Torulaspora delbrueckii (English Wikipedia)
Analysis of information sources in references of the Wikipedia article "Torulaspora delbrueckii" in English language version.
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doi.org
- Zhang, Jianzhi; Gordon, Jonathan L.; Byrne, Kevin P.; Wolfe, Kenneth H. (2009). "Additions, Losses, and Rearrangements on the Evolutionary Route from a Reconstructed Ancestor to the Modern Saccharomyces cerevisiae Genome". PLOS Genetics. 5 (5): e1000485. doi:10.1371/journal.pgen.1000485. ISSN 1553-7404. PMC 2675101. PMID 19436716.
- Saluja P.; Yelchuri R. K.; Sohal S. K.; Bhagat G.; Paramjit, Prasad G. S. (2012). "Torulaspora indica a novel yeast species isolated from coal mine soils". Antonie van Leeuwenhoek. 101 (4): 733–42. doi:10.1007/s10482-011-9687-6. PMID 22200779. S2CID 5546770.
- Limtong S.; Imanishi Y.; Jindamorakot S.; Ninomiya S.; Yongmanitchai W.; Nakase T. (2008). "Torulaspora maleeae sp. nov., a novel ascomycetous yeast species from Japan and Thailand". FEMS Yeast Res. 8 (2): 337–43. doi:10.1111/j.1567-1364.2007.00324.x. PMID 17986255.
- Wang Q. M.; Xu J.; Wang H.; Li J.; Bai F. Y. (2009). "Torulaspora quercuum sp. nov. and Candida pseudohumilis sp. nov., novel yeasts from human and forest habitats". FEMS Yeast Res. 9 (8): 1322–6. doi:10.1111/j.1567-1364.2009.00567.x. PMID 19751217.
- Albertin W.; Chasseriaud L.; Comte G.; Panfili A.; Delcamp A.; Salin F.; Marullo P.; Bely M. (2014). "Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii". PLOS ONE. 9 (4): e94246. Bibcode:2014PLoSO...994246A. doi:10.1371/journal.pone.0094246. PMC 3981792. PMID 24718638.
- Hernandez-Lopez M. J., Prieto J. A., Randez-Gil F.; Prieto; Randez-Gil (2003). "Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strains". Antonie van Leeuwenhoek. 84 (2): 125–134. doi:10.1023/A:1025413520192. PMID 14533716. S2CID 1688404.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Alves-Araujo C., Almeida M. J., Sousa M. J., Leao C.; Almeida; Sousa; Leão (2004). "Freeze tolerance of the yeast Torulaspora delbrueckii: cellular and biochemical basis". FEMS Microbiol Lett. 240 (1): 7–14. doi:10.1016/j.femsle.2004.09.008. hdl:1822/2266. PMID 15500973.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Almeida M J, Pais C; Pais (1996). "Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs". Applied and Environmental Microbiology. 62 (12): 4401–4. Bibcode:1996ApEnM..62.4401A. doi:10.1128/AEM.62.12.4401-4404.1996. PMC 168267. PMID 8953712.
- Vrancken Gino, De Vuyst Luc, Van der Meulen Roel, Huys Geert, Vandamme Peter, Daniel Heide-Marie; De Vuyst; Van Der Meulen; Huys; Vandamme; Daniel (2010). "Yeast species composition differs between artisan bakery and spontaneous laboratory sourdoughs". FEMS Yeast Research. 10 (4): 471–481. doi:10.1111/j.1567-1364.2010.00621.x. PMID 20384785. S2CID 36807396.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Nielsen Dennis S., Snitkjaer Pia, van den Berg Frans; Snitkjaer; Van Den Berg (2008). "Investigating the fermentation of cocoa by correlating Denaturing Gradient Gel Electrophoresis profiles and Near Infrared spectra". International Journal of Food Microbiology. 125 (2): 133–140. doi:10.1016/j.ijfoodmicro.2008.03.040. PMID 18499292.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Papalexandratou Zoi, Falony Gwen, Romanens Edwina, Jimenez Juan Carlos, Amores Freddy, Daniel Heide-Marie, De Vuyst Luc; Falony; Romanens; Jimenez; Amores; Daniel; De Vuyst (2011). "Species Diversity, Community Dynamics, and Metabolite Kinetics of the Microbiota Associated with Traditional Ecuadorian Spontaneous Cocoa Bean Fermentations". Applied and Environmental Microbiology. 77 (21): 7698–7714. Bibcode:2011ApEnM..77.7698P. doi:10.1128/aem.05523-11. PMC 3209185. PMID 21926224.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Kotzekidou P. (1997). "Identification of yeasts from black olives in rapid system microtitre plates". Food Microbiology. 14 (6): 609–616. doi:10.1006/fmic.1997.0133.
- Verdugo Valdez A., Segura Garcia L., Kirchmayr M., Ramírez Rodríguez P., González Esquinca A., Coria R., Gschaedler Mathis A.; Segura Garcia; Kirchmayr; Ramírez Rodríguez; González Esquinca; Coria; Gschaedler Mathis (2011). "Yeast communities associated with artisanal mezcal fermentations from Agave salmiana". Antonie van Leeuwenhoek. 100 (4): 497–506. doi:10.1007/s10482-011-9605-y. PMID 21681584. S2CID 7261534.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Lachance Marc-André (1995). "Yeast communities in a natural tequila fermentation" (PDF). Antonie van Leeuwenhoek. 68 (2): 151–160. doi:10.1007/bf00873100. PMID 8546452. S2CID 6577782.
- Coton Emmanuel, Coton Monika, Levert Delphine, Casaregola Serge, Sohier Danièle; Coton; Levert; Casaregola; Sohier (2006). "Yeast ecology in French cider and black olive natural fermentations". International Journal of Food Microbiology. 108 (1): 130–135. doi:10.1016/j.ijfoodmicro.2005.10.016. PMID 16380183.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Santo D.E., Galego L., Gonçalves T., Quintas C.; Galego; Gonçalves; Quintas (2012). "Yeast diversity in the Mediterranean strawberry tree (Arbutus unedo L.) fruits' fermentations". Food Research International. 47: 45–50. doi:10.1016/j.foodres.2012.01.009.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Pataro C., Guerra J. B., Petrillo-Peixoto M. L., Mendonça-Hagler L. C., Linardi V. R., Rosa C. A.; Guerra; Petrillo-Peixoto; Mendonça-Hagler; Linardi; Rosa (2000). "Yeast communities and genetic polymorphism of Saccharomyces cerevisiae strains associated with artisanal fermentation in Brazil". Journal of Applied Microbiology. 89 (1): 24–31. doi:10.1046/j.1365-2672.2000.01092.x. PMID 10945775. S2CID 1519750.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Stringini Marzia, Comitini Francesca, Taccari Manuela, Ciani Maurizio; Comitini; Taccari; Ciani (2008). "Yeast diversity in crop-growing environments in Cameroon". International Journal of Food Microbiology. 127 (1–2): 184–189. doi:10.1016/j.ijfoodmicro.2008.07.017. PMID 18723239.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Welthagen Johan J., Viljoen Bennie C.; Viljoen (1998). "Yeast profile in Gouda cheese during processing and ripening". International Journal of Food Microbiology. 41 (3): 185–194. doi:10.1016/S0168-1605(98)00042-7. PMID 9706786.
- Gadaga T. H., Mutukumira A. N., Narvhus J. A.; Mutukumira; Narvhus (2000). "Enumeration and identification of yeasts isolated from Zimbabwean traditional fermented milk". International Dairy Journal. 10 (7): 459–466. doi:10.1016/S0958-6946(00)00070-4.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Andrighetto C., Psomas E., Tzanetakis N., Suzzi G., Lombardi A.; Psomas; Tzanetakis; Suzzi; Lombardi (2000). "Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products". Letters in Applied Microbiology. 30 (1): 5–9. doi:10.1046/j.1472-765x.2000.00589.x. PMID 10728551. S2CID 40222147.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Westall S., Filtenborg O.; Filtenborg (1998). "Spoilage yeasts of decorated soft cheese packed in modified atmosphere". Food Microbiology. 15 (2): 243–249. doi:10.1006/fmic.1997.0162.
- Ros-Chumillas Maria, Egea-Cortines Marcos, Lopez-Gomez Antonio, Weiss Julia; Egea-Cortines; Lopez-Gomez; Weiss (2007). "Evaluation of a rapid DNA extraction method to detect yeast cells by PCR in orange juice". Food Control. 18: 33–39. doi:10.1016/j.foodcont.2005.08.004.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Capriotti Augusto (1957). "Torulaspora nilssoni nov. spec". Archiv für Mikrobiologie. 28 (3): 247–254. doi:10.1007/bf00411496. S2CID 28529226.
- Limtong Savitree, Koowadjanakul Nampueng; Koowadjanakul (2012). "Yeasts from phylloplane and their capability to produce indole-3-acetic acid". World Journal of Microbiology and Biotechnology. 28 (12): 3323–3335. doi:10.1007/s11274-012-1144-9. PMID 22886557. S2CID 5150320.
- Tokuoka Keiko, Ishitani Takasuke, Goto Shoji, Komagata Kazuo; Ishitani; Goto; Komagata (1985). "Identification of yeasts isolated from high-sugar foods". The Journal of General and Applied Microbiology. 31 (5): 411–427. doi:10.2323/jgam.31.411.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Nguyen Nhu H., Suh Sung-Oui, Blackwell Meredith; Suh; Blackwell (2007). "Five novel Candida species in insect-associated yeast clades isolated from Neuroptera and other insects". Mycologia. 99 (6): 842–858. doi:10.3852/mycologia.99.6.842. PMID 18333508.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Nguyen N. H., Suh S. O., Erbil C. K., Blackwell M.; Suh; Erbil; Blackwell (2006). "Metschnikowia noctiluminum sp. nov., Metschnikowia corniflorae sp. nov., and Candida chrysomelidarum sp. nov., isolated from green lacewings and beetles". Mycol Res. 110 (3): 346–56. doi:10.1016/j.mycres.2005.11.010. PMID 16483756.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Kaygusuz I., Mulazimoglu L., Cerikcioglu N., Toprak A., Oktay A., Korten V.; Mulazimoglu; Cerikcioglu; Toprak; Oktay; Korten (2003). "An unusual native tricuspid valve endocarditis caused by Candida colliculosa". Clinical Microbiology and Infection. 9 (4): 319–322. doi:10.1046/j.1469-0691.2003.00511.x. hdl:11424/245705. PMID 12667244.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Castelli Tommaso (1954). "Les agents de la fermentation vinaire". Archiv für Mikrobiologie. 20 (4): 323–342. doi:10.1007/bf00690877. S2CID 24837604.
- van Breda Valmary, Jolly Neil, van Wyk Jessy; Jolly; Van Wyk (2013). "Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains". International Journal of Food Microbiology. 163 (2–3): 80–88. doi:10.1016/j.ijfoodmicro.2013.02.011. PMID 23558190.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Sangorrín MarcelaP, Lopes ChristianA, Jofré Viviana, Querol Amparo, Caballero AdrianaC; Lopes; Jofré; Querol; Caballero (2008). "Spoilage yeasts from Patagonian cellars: characterization and potential biocontrol based on killer interactions". World Journal of Microbiology and Biotechnology. 24 (7): 945–953. doi:10.1007/s11274-007-9557-6. S2CID 84979278.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Bely M., Stoeckle P., Masneuf-Pomarede I., Dubourdieu D.; Stoeckle; Masneuf-Pomarède; Dubourdieu (2008). "Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation". Int J Food Microbiol. 122 (3): 312–20. doi:10.1016/j.ijfoodmicro.2007.12.023. PMID 18262301.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Albertin W., Chasseriaud L., Comte G., Panfili A., Delcamp A., Salin F., Marullo P., Bely M.; Chasseriaud; Comte; Panfili; Delcamp; Salin; Marullo; Bely (2014). "Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii". PLOS ONE. 9 (4): e94246. Bibcode:2014PLoSO...994246A. doi:10.1371/journal.pone.0094246. PMC 3981792. PMID 24718638.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Albertin W., Chasseriaud L., Comte G., Panfili A., Delcamp A., Salin F., Marullo P., Bely M.; Chasseriaud; Comte; Panfili; Delcamp; Salin; Marullo; Bely (2014). "Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii". PLOS ONE. 9 (4): e94246. Bibcode:2014PLoSO...994246A. doi:10.1371/journal.pone.0094246. PMC 3981792. PMID 24718638.
{{cite journal}}: CS1 maint: multiple names: authors list (link)
handle.net
hdl.handle.net
- Alves-Araujo C., Almeida M. J., Sousa M. J., Leao C.; Almeida; Sousa; Leão (2004). "Freeze tolerance of the yeast Torulaspora delbrueckii: cellular and biochemical basis". FEMS Microbiol Lett. 240 (1): 7–14. doi:10.1016/j.femsle.2004.09.008. hdl:1822/2266. PMID 15500973.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Kaygusuz I., Mulazimoglu L., Cerikcioglu N., Toprak A., Oktay A., Korten V.; Mulazimoglu; Cerikcioglu; Toprak; Oktay; Korten (2003). "An unusual native tricuspid valve endocarditis caused by Candida colliculosa". Clinical Microbiology and Infection. 9 (4): 319–322. doi:10.1046/j.1469-0691.2003.00511.x. hdl:11424/245705. PMID 12667244.
{{cite journal}}: CS1 maint: multiple names: authors list (link)
harvard.edu
ui.adsabs.harvard.edu
- Albertin W.; Chasseriaud L.; Comte G.; Panfili A.; Delcamp A.; Salin F.; Marullo P.; Bely M. (2014). "Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii". PLOS ONE. 9 (4): e94246. Bibcode:2014PLoSO...994246A. doi:10.1371/journal.pone.0094246. PMC 3981792. PMID 24718638.
- Almeida M J, Pais C; Pais (1996). "Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs". Applied and Environmental Microbiology. 62 (12): 4401–4. Bibcode:1996ApEnM..62.4401A. doi:10.1128/AEM.62.12.4401-4404.1996. PMC 168267. PMID 8953712.
- Papalexandratou Zoi, Falony Gwen, Romanens Edwina, Jimenez Juan Carlos, Amores Freddy, Daniel Heide-Marie, De Vuyst Luc; Falony; Romanens; Jimenez; Amores; Daniel; De Vuyst (2011). "Species Diversity, Community Dynamics, and Metabolite Kinetics of the Microbiota Associated with Traditional Ecuadorian Spontaneous Cocoa Bean Fermentations". Applied and Environmental Microbiology. 77 (21): 7698–7714. Bibcode:2011ApEnM..77.7698P. doi:10.1128/aem.05523-11. PMC 3209185. PMID 21926224.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Albertin W., Chasseriaud L., Comte G., Panfili A., Delcamp A., Salin F., Marullo P., Bely M.; Chasseriaud; Comte; Panfili; Delcamp; Salin; Marullo; Bely (2014). "Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii". PLOS ONE. 9 (4): e94246. Bibcode:2014PLoSO...994246A. doi:10.1371/journal.pone.0094246. PMC 3981792. PMID 24718638.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Albertin W., Chasseriaud L., Comte G., Panfili A., Delcamp A., Salin F., Marullo P., Bely M.; Chasseriaud; Comte; Panfili; Delcamp; Salin; Marullo; Bely (2014). "Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii". PLOS ONE. 9 (4): e94246. Bibcode:2014PLoSO...994246A. doi:10.1371/journal.pone.0094246. PMC 3981792. PMID 24718638.
{{cite journal}}: CS1 maint: multiple names: authors list (link)
nih.gov
pubmed.ncbi.nlm.nih.gov
- Zhang, Jianzhi; Gordon, Jonathan L.; Byrne, Kevin P.; Wolfe, Kenneth H. (2009). "Additions, Losses, and Rearrangements on the Evolutionary Route from a Reconstructed Ancestor to the Modern Saccharomyces cerevisiae Genome". PLOS Genetics. 5 (5): e1000485. doi:10.1371/journal.pgen.1000485. ISSN 1553-7404. PMC 2675101. PMID 19436716.
- Saluja P.; Yelchuri R. K.; Sohal S. K.; Bhagat G.; Paramjit, Prasad G. S. (2012). "Torulaspora indica a novel yeast species isolated from coal mine soils". Antonie van Leeuwenhoek. 101 (4): 733–42. doi:10.1007/s10482-011-9687-6. PMID 22200779. S2CID 5546770.
- Limtong S.; Imanishi Y.; Jindamorakot S.; Ninomiya S.; Yongmanitchai W.; Nakase T. (2008). "Torulaspora maleeae sp. nov., a novel ascomycetous yeast species from Japan and Thailand". FEMS Yeast Res. 8 (2): 337–43. doi:10.1111/j.1567-1364.2007.00324.x. PMID 17986255.
- Wang Q. M.; Xu J.; Wang H.; Li J.; Bai F. Y. (2009). "Torulaspora quercuum sp. nov. and Candida pseudohumilis sp. nov., novel yeasts from human and forest habitats". FEMS Yeast Res. 9 (8): 1322–6. doi:10.1111/j.1567-1364.2009.00567.x. PMID 19751217.
- Albertin W.; Chasseriaud L.; Comte G.; Panfili A.; Delcamp A.; Salin F.; Marullo P.; Bely M. (2014). "Winemaking and bioprocesses strongly shaped the genetic diversity of the ubiquitous yeast Torulaspora delbrueckii". PLOS ONE. 9 (4): e94246. Bibcode:2014PLoSO...994246A. doi:10.1371/journal.pone.0094246. PMC 3981792. PMID 24718638.
- Hernandez-Lopez M. J., Prieto J. A., Randez-Gil F.; Prieto; Randez-Gil (2003). "Osmotolerance and leavening ability in sweet and frozen sweet dough. Comparative analysis between Torulaspora delbrueckii and Saccharomyces cerevisiae baker's yeast strains". Antonie van Leeuwenhoek. 84 (2): 125–134. doi:10.1023/A:1025413520192. PMID 14533716. S2CID 1688404.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Alves-Araujo C., Almeida M. J., Sousa M. J., Leao C.; Almeida; Sousa; Leão (2004). "Freeze tolerance of the yeast Torulaspora delbrueckii: cellular and biochemical basis". FEMS Microbiol Lett. 240 (1): 7–14. doi:10.1016/j.femsle.2004.09.008. hdl:1822/2266. PMID 15500973.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Almeida M J, Pais C; Pais (1996). "Leavening ability and freeze tolerance of yeasts isolated from traditional corn and rye bread doughs". Applied and Environmental Microbiology. 62 (12): 4401–4. Bibcode:1996ApEnM..62.4401A. doi:10.1128/AEM.62.12.4401-4404.1996. PMC 168267. PMID 8953712.
- Vrancken Gino, De Vuyst Luc, Van der Meulen Roel, Huys Geert, Vandamme Peter, Daniel Heide-Marie; De Vuyst; Van Der Meulen; Huys; Vandamme; Daniel (2010). "Yeast species composition differs between artisan bakery and spontaneous laboratory sourdoughs". FEMS Yeast Research. 10 (4): 471–481. doi:10.1111/j.1567-1364.2010.00621.x. PMID 20384785. S2CID 36807396.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Nielsen Dennis S., Snitkjaer Pia, van den Berg Frans; Snitkjaer; Van Den Berg (2008). "Investigating the fermentation of cocoa by correlating Denaturing Gradient Gel Electrophoresis profiles and Near Infrared spectra". International Journal of Food Microbiology. 125 (2): 133–140. doi:10.1016/j.ijfoodmicro.2008.03.040. PMID 18499292.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Papalexandratou Zoi, Falony Gwen, Romanens Edwina, Jimenez Juan Carlos, Amores Freddy, Daniel Heide-Marie, De Vuyst Luc; Falony; Romanens; Jimenez; Amores; Daniel; De Vuyst (2011). "Species Diversity, Community Dynamics, and Metabolite Kinetics of the Microbiota Associated with Traditional Ecuadorian Spontaneous Cocoa Bean Fermentations". Applied and Environmental Microbiology. 77 (21): 7698–7714. Bibcode:2011ApEnM..77.7698P. doi:10.1128/aem.05523-11. PMC 3209185. PMID 21926224.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Verdugo Valdez A., Segura Garcia L., Kirchmayr M., Ramírez Rodríguez P., González Esquinca A., Coria R., Gschaedler Mathis A.; Segura Garcia; Kirchmayr; Ramírez Rodríguez; González Esquinca; Coria; Gschaedler Mathis (2011). "Yeast communities associated with artisanal mezcal fermentations from Agave salmiana". Antonie van Leeuwenhoek. 100 (4): 497–506. doi:10.1007/s10482-011-9605-y. PMID 21681584. S2CID 7261534.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Lachance Marc-André (1995). "Yeast communities in a natural tequila fermentation" (PDF). Antonie van Leeuwenhoek. 68 (2): 151–160. doi:10.1007/bf00873100. PMID 8546452. S2CID 6577782.
- Coton Emmanuel, Coton Monika, Levert Delphine, Casaregola Serge, Sohier Danièle; Coton; Levert; Casaregola; Sohier (2006). "Yeast ecology in French cider and black olive natural fermentations". International Journal of Food Microbiology. 108 (1): 130–135. doi:10.1016/j.ijfoodmicro.2005.10.016. PMID 16380183.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Pataro C., Guerra J. B., Petrillo-Peixoto M. L., Mendonça-Hagler L. C., Linardi V. R., Rosa C. A.; Guerra; Petrillo-Peixoto; Mendonça-Hagler; Linardi; Rosa (2000). "Yeast communities and genetic polymorphism of Saccharomyces cerevisiae strains associated with artisanal fermentation in Brazil". Journal of Applied Microbiology. 89 (1): 24–31. doi:10.1046/j.1365-2672.2000.01092.x. PMID 10945775. S2CID 1519750.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Stringini Marzia, Comitini Francesca, Taccari Manuela, Ciani Maurizio; Comitini; Taccari; Ciani (2008). "Yeast diversity in crop-growing environments in Cameroon". International Journal of Food Microbiology. 127 (1–2): 184–189. doi:10.1016/j.ijfoodmicro.2008.07.017. PMID 18723239.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Welthagen Johan J., Viljoen Bennie C.; Viljoen (1998). "Yeast profile in Gouda cheese during processing and ripening". International Journal of Food Microbiology. 41 (3): 185–194. doi:10.1016/S0168-1605(98)00042-7. PMID 9706786.
- Andrighetto C., Psomas E., Tzanetakis N., Suzzi G., Lombardi A.; Psomas; Tzanetakis; Suzzi; Lombardi (2000). "Randomly amplified polymorphic DNA (RAPD) PCR for the identification of yeasts isolated from dairy products". Letters in Applied Microbiology. 30 (1): 5–9. doi:10.1046/j.1472-765x.2000.00589.x. PMID 10728551. S2CID 40222147.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Limtong Savitree, Koowadjanakul Nampueng; Koowadjanakul (2012). "Yeasts from phylloplane and their capability to produce indole-3-acetic acid". World Journal of Microbiology and Biotechnology. 28 (12): 3323–3335. doi:10.1007/s11274-012-1144-9. PMID 22886557. S2CID 5150320.
- Nguyen Nhu H., Suh Sung-Oui, Blackwell Meredith; Suh; Blackwell (2007). "Five novel Candida species in insect-associated yeast clades isolated from Neuroptera and other insects". Mycologia. 99 (6): 842–858. doi:10.3852/mycologia.99.6.842. PMID 18333508.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Nguyen N. H., Suh S. O., Erbil C. K., Blackwell M.; Suh; Erbil; Blackwell (2006). "Metschnikowia noctiluminum sp. nov., Metschnikowia corniflorae sp. nov., and Candida chrysomelidarum sp. nov., isolated from green lacewings and beetles". Mycol Res. 110 (3): 346–56. doi:10.1016/j.mycres.2005.11.010. PMID 16483756.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Kaygusuz I., Mulazimoglu L., Cerikcioglu N., Toprak A., Oktay A., Korten V.; Mulazimoglu; Cerikcioglu; Toprak; Oktay; Korten (2003). "An unusual native tricuspid valve endocarditis caused by Candida colliculosa". Clinical Microbiology and Infection. 9 (4): 319–322. doi:10.1046/j.1469-0691.2003.00511.x. hdl:11424/245705. PMID 12667244.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - van Breda Valmary, Jolly Neil, van Wyk Jessy; Jolly; Van Wyk (2013). "Characterisation of commercial and natural Torulaspora delbrueckii wine yeast strains". International Journal of Food Microbiology. 163 (2–3): 80–88. doi:10.1016/j.ijfoodmicro.2013.02.011. PMID 23558190.
{{cite journal}}: CS1 maint: multiple names: authors list (link) - Bely M., Stoeckle P., Masneuf-Pomarede I., Dubourdieu D.; Stoeckle; Masneuf-Pomarède; Dubourdieu (2008). "Impact of mixed Torulaspora delbrueckii-Saccharomyces cerevisiae culture on high-sugar fermentation". Int J Food Microbiol. 122 (3): 312–20. doi:10.1016/j.ijfoodmicro.2007.12.023. PMID 18262301.
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