Traditional food (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Traditional food" in English language version.

refsWebsite

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19books.google.com

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2web.archive.org

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1agriculturesociety.com

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1jalisco.gob.mx

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1afm-marketing.org

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1semanticscholar.org

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1visitcyprus.com

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1regione.piemonte.it

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1thezenchilada.com

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1dailymaverick.co.za

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1oxfordreference.com

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afm-marketing.org

Guelmami, Z. "L'acculturation à distance Dans Une société de consommation globalisée: le cas de la sous-culture lipophile française" (PDF). Place du Maréchal de Lattre de Tassigny (Paris Dauphine University).

agriculturesociety.com

Saunders, Raine (28 October 2010). "What Are Traditional Foods?". Agriculture Society. Retrieved 8 April 2015.

archive.org

Davenport, F. (2010). Dublin. City Travel Guide Series. Lonely Planet. p. 151. ISBN 978-1-74179-220-1.

books.google.com

Kristbergsson, K.; Oliveira, J. (2016). Traditional Foods: General and Consumer Aspects. Integrating Food Science and Engineering Knowledge Into the Food Chain. Springer US. pp. 85–86. ISBN 978-1-4899-7648-2.
Who Regional Office for the Eastern Mediterranean (2010). Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods: A Manual for the Eastern Mediterranean Region. World Health Organization. pp. 41–50. ISBN 978-92-9021-590-5.
Publishing, DK (2014). DK Eyewitness Travel Guide: Canada. Eyewitness Travel Guides. DK Publishing. p. 32. ISBN 978-1-4654-2221-7.
Long, L.M. (2015). Ethnic American Food Today: A Cultural Encyclopedia. Ethnic American Food Today. Rowman & Littlefield Publishers. p. 135. ISBN 978-1-4422-2731-6.
Helfman, G.; Burgess, G.H. (2014). Sharks. Sharks. Johns Hopkins University Press. p. 183. ISBN 978-1-4214-1310-5.
Albala, K. (2011). Food Cultures of the World Encyclopedia [4 volumes]: [Four Volumes]. ABC-CLIO. p. 195. ISBN 978-0-313-37627-6.
Kalland, A. (2009). Unveiling the Whale: Discourses on Whales and Whaling. Environmental Anthropology and Ethnobiology. Berghahn Books. p. 166. ISBN 978-1-84545-955-0.
Maloney, Clarence (1980). "Garudiya",+traditional+food People of the Maldive Islands. Orient Longman. ISBN 9780861311583. Retrieved 27 March 2016.
Edelstein, S. (2009). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Learning. pp. 66–73. ISBN 978-0-7637-5965-0.
Tatum, C.M. (2013). Encyclopedia of Latino Culture: From Calaveras to Quinceaneras [3 Volumes]: From Calaveras to Quinceañeras. Cultures of the American Mosaic. ABC-CLIO. p. 466. ISBN 978-1-4408-0099-3. Retrieved 27 March 2016.
Schanbacher, W.D. (2010). The Politics of Food: The Global Conflict Between Food Security and Food Sovereignty. Praeger Security International Series. Praeger Security International. p. 42. ISBN 978-0-313-36328-3.
Sparks, P.; Swanson, B. (1993). Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas Into Healthy Snacks and Mealtime Feasts. St. Martin's Press. p. 3. ISBN 978-0-312-08912-2.
Adapon, J. (2008). Culinary Art and Anthropology. Bloomsbury Publishing. p. 15. ISBN 978-1-84788-455-8.
Herbst, R.; Herbst, S.T. (2015). The Deluxe Food Lover's Companion, 2nd edition. Barron's Educational Series. p. pt901. ISBN 978-1-4380-7621-8.
Dieterle, H.; Friedman, A. (2014). Harold Dieterle's Kitchen Notebook. Grand Central Publishing. p. pt45. ISBN 978-1-4555-2864-6.
Greenberg, P. (2012). The Best Places for Everything: The Ultimate Insider's Guide to the Greatest Experiences Around the World. Rodale Books. p. 271. ISBN 978-1-60961-829-2.
Andrews, R. (2011). The Rough Guide to England. Rough Guides. p. 62. ISBN 978-1-4053-8845-0.
Holland, E. (2012). Pocket Guide to Edwardian England. Createspace Independent Pub. p. pt12. ISBN 978-1-4781-1344-7.
Gabriel, J. (2014). How to Cook Like a Southerner: Classic Recipes from the South's Best Down-Home Cooks. Thomas Nelson. p. 31. ISBN 978-1-4016-0506-3.

bradenton.com

"Try traditional Southern foods for New Year's". Bradenton Herald. 31 December 2008. Retrieved 27 March 2016.

dailymaverick.co.za

https://www.dailymaverick.co.za/article/2022-09-22-throwback-thursday-pap-and-chakalaka/

doi.org

Guerrero, L.; et al. (1 November 2010). "Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study". Appetite. 52 (2): 345–354. doi:10.1016/j.appet.2008.11.008. PMID 19084040. S2CID 17169454.
Wein, Eleanor E.; et al. (1990). "Food Consumption Patterns and Use of Country Foods by Native Canadians near Wood Buffalo National Park, Canada". Arctic. 44 (3): 196–206. doi:10.14430/arctic1539.

europa.eu

ec.europa.eu

"Geographical indications and traditional specialties". europa.eu.

jalisco.gob.mx

sc.jalisco.gob.mx

Midori Hernández, A. (2016). "El fogón de las "Mujeres del Maíz"" (PDF). Cultura Jalisco (in Spanish). 7: 6. Retrieved 29 April 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Guerrero, L.; et al. (1 November 2010). "Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study". Appetite. 52 (2): 345–354. doi:10.1016/j.appet.2008.11.008. PMID 19084040. S2CID 17169454.

oxfordreference.com

Speake, Jennifer; LaFlaur, Mark, eds. (2002). The Oxford Essential Dictionary of Foreign Terms in English. Oxford University Press. ISBN 9780199891573. Retrieved 3 July 2019 – via Oxford Reference.

regione.piemonte.it

Riccardo Brocardo, "I prodotti agroalimentari tradizionali del Piemonte a quota 370", full text Archived 4 March 2016 at the Wayback Machine

semanticscholar.org

api.semanticscholar.org

Guerrero, L.; et al. (1 November 2010). "Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study". Appetite. 52 (2): 345–354. doi:10.1016/j.appet.2008.11.008. PMID 19084040. S2CID 17169454.

thezenchilada.com

Capirotada The Zenchilada page 102 Winter 2011]

ucalgary.ca

pubs.aina.ucalgary.ca

Usher, Peter J. Evaluating Country Food in the Northern Native Economy (PDF). pp. 105–120.

ucy.ac.cy

foodmuseum.cs.ucy.ac.cy

"Σφαγή χοίρου & Παρασκευή παραδοσιακών αλλαντικών". foodmuseum.cs.ucy.ac.cy. Cyprus Food Virtual Museum. Retrieved 26 November 2015.

visitcyprus.com

"Products and Recipes". visitcyprus.com. Cyprus Tourism Organisation. Retrieved 26 November 2015.

web.archive.org

Gómez, A. "Entrevista a Maru Toledo" (video). YouTube. Archived from the original on 29 April 2021. Retrieved 29 April 2021.
Riccardo Brocardo, "I prodotti agroalimentari tradizionali del Piemonte a quota 370", full text Archived 4 March 2016 at the Wayback Machine

youtube.com

Gómez, A. "Entrevista a Maru Toledo" (video). YouTube. Archived from the original on 29 April 2021. Retrieved 29 April 2021.