Traditional food (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Traditional food" in English language version.

refsWebsite

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19books.google.com

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2web.archive.org

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1agriculturesociety.com

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1jalisco.gob.mx

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1afm-marketing.org

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1semanticscholar.org

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1visitcyprus.com

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1regione.piemonte.it

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1thezenchilada.com

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1dailymaverick.co.za

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1oxfordreference.com

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afm-marketing.org

Guelmami, Z. "L'acculturation à distance Dans Une société de consommation globalisée: le cas de la sous-culture lipophile française" (PDF). Place du Maréchal de Lattre de Tassigny (Paris Dauphine University).

agriculturesociety.com

Saunders, Raine (28 October 2010). "What Are Traditional Foods?". Agriculture Society. Retrieved 8 April 2015.

archive.org

Davenport, F. (2010). Dublin. City Travel Guide Series. Lonely Planet. p. 151. ISBN 978-1-74179-220-1.

books.google.com

Kristbergsson, K.; Oliveira, J. (2016). Traditional Foods: General and Consumer Aspects. Integrating Food Science and Engineering Knowledge Into the Food Chain. Springer US. pp. 85–86. ISBN 978-1-4899-7648-2.
Who Regional Office for the Eastern Mediterranean (2010). Hazard Analysis and Critical Control Point Generic Models for Some Traditional Foods: A Manual for the Eastern Mediterranean Region. World Health Organization. pp. 41–50. ISBN 978-92-9021-590-5.
Publishing, DK (2014). DK Eyewitness Travel Guide: Canada. Eyewitness Travel Guides. DK Publishing. p. 32. ISBN 978-1-4654-2221-7.
Long, L.M. (2015). Ethnic American Food Today: A Cultural Encyclopedia. Rowman & Littlefield Publishers. p. 135. ISBN 978-1-4422-2731-6.
Helfman, G.; Burgess, G.H. (2014). Sharks. Johns Hopkins University Press. p. 183. ISBN 978-1-4214-1310-5.
Albala, K. (2011). Food Cultures of the World Encyclopedia [4 volumes]: [Four Volumes]. ABC-CLIO. p. 195. ISBN 978-0-313-37627-6.
Kalland, A. (2009). Unveiling the Whale: Discourses on Whales and Whaling. Environmental Anthropology and Ethnobiology. Berghahn Books. p. 166. ISBN 978-1-84545-955-0.
Maloney, Clarence (1980). "Garudiya",+traditional+food People of the Maldive Islands. Orient Longman. ISBN 9780861311583. Retrieved 27 March 2016.
Edelstein, S. (2009). Food, Cuisine, and Cultural Competency for Culinary, Hospitality, and Nutrition Professionals. Jones & Bartlett Learning. pp. 66–73. ISBN 978-0-7637-5965-0.
Tatum, C.M. (2013). Encyclopedia of Latino Culture: From Calaveras to Quinceaneras [3 Volumes]: From Calaveras to Quinceañeras. Cultures of the American Mosaic. ABC-CLIO. p. 466. ISBN 978-1-4408-0099-3. Retrieved 27 March 2016.
Schanbacher, W.D. (2010). The Politics of Food: The Global Conflict Between Food Security and Food Sovereignty. Praeger Security International Series. Praeger Security International. p. 42. ISBN 978-0-313-36328-3.
Sparks, P.; Swanson, B. (1993). Tortillas!: 75 Quick and Easy Ways to Turn Simple Tortillas Into Healthy Snacks and Mealtime Feasts. St. Martin's Press. p. 3. ISBN 978-0-312-08912-2.
Adapon, J. (2008). Culinary Art and Anthropology. Bloomsbury Publishing. p. 15. ISBN 978-1-84788-455-8.
Herbst, R.; Herbst, S.T. (2015). The Deluxe Food Lover's Companion, 2nd edition. Barron's Educational Series. p. pt901. ISBN 978-1-4380-7621-8.
Dieterle, H.; Friedman, A. (2014). Harold Dieterle's Kitchen Notebook. Grand Central Publishing. p. pt45. ISBN 978-1-4555-2864-6.
Greenberg, P. (2012). The Best Places for Everything: The Ultimate Insider's Guide to the Greatest Experiences Around the World. Rodale Books. p. 271. ISBN 978-1-60961-829-2.
Andrews, R. (2011). The Rough Guide to England. Rough Guides. p. 62. ISBN 978-1-4053-8845-0.
Holland, E. (2012). Pocket Guide to Edwardian England. Createspace Independent Pub. p. pt12. ISBN 978-1-4781-1344-7.
Gabriel, J. (2014). How to Cook Like a Southerner: Classic Recipes from the South's Best Down-Home Cooks. Thomas Nelson. p. 31. ISBN 978-1-4016-0506-3.

bradenton.com

"Try traditional Southern foods for New Year's". Bradenton Herald. 31 December 2008. Retrieved 27 March 2016.

dailymaverick.co.za

"Throwback Thursday: Pap and chakalaka". 22 September 2022.

doi.org

Guerrero, L.; et al. (1 November 2010). "Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study". Appetite. 52 (2): 345–354. doi:10.1016/j.appet.2008.11.008. PMID 19084040. S2CID 17169454.
Wein, Eleanor E.; et al. (1990). "Food Consumption Patterns and Use of Country Foods by Native Canadians near Wood Buffalo National Park, Canada". Arctic. 44 (3): 196–206. doi:10.14430/arctic1539.

europa.eu

ec.europa.eu

"Geographical indications and traditional specialties". europa.eu.

jalisco.gob.mx

sc.jalisco.gob.mx

Midori Hernández, A. (2016). "El fogón de las "Mujeres del Maíz"" (PDF). Cultura Jalisco (in Spanish). 7: 6. Retrieved 29 April 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Guerrero, L.; et al. (1 November 2010). "Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study". Appetite. 52 (2): 345–354. doi:10.1016/j.appet.2008.11.008. PMID 19084040. S2CID 17169454.

oxfordreference.com

Speake, Jennifer; LaFlaur, Mark, eds. (2002). "Imam bayildi". The Oxford Essential Dictionary of Foreign Terms in English. Oxford University Press. ISBN 9780199891573. Retrieved 3 July 2019 – via Oxford Reference.

regione.piemonte.it

Riccardo Brocardo, "I prodotti agroalimentari tradizionali del Piemonte a quota 370", full text Archived 4 March 2016 at the Wayback Machine

semanticscholar.org

api.semanticscholar.org

Guerrero, L.; et al. (1 November 2010). "Consumer-driven definition of traditional food products and innovation in traditional foods. A qualitative cross-cultural study". Appetite. 52 (2): 345–354. doi:10.1016/j.appet.2008.11.008. PMID 19084040. S2CID 17169454.

thezenchilada.com

Capirotada The Zenchilada page 102 Winter 2011]

ucalgary.ca

pubs.aina.ucalgary.ca

Usher, Peter J. Evaluating Country Food in the Northern Native Economy (PDF). pp. 105–120.

ucy.ac.cy

foodmuseum.cs.ucy.ac.cy

"Σφαγή χοίρου & Παρασκευή παραδοσιακών αλλαντικών". foodmuseum.cs.ucy.ac.cy. Cyprus Food Virtual Museum. Retrieved 26 November 2015.

visitcyprus.com

"Products and Recipes". visitcyprus.com. Cyprus Tourism Organisation. Retrieved 26 November 2015.

web.archive.org

Gómez, A. (22 June 2015). "Entrevista a Maru Toledo" (video). YouTube. Archived from the original on 29 April 2021. Retrieved 29 April 2021.
Riccardo Brocardo, "I prodotti agroalimentari tradizionali del Piemonte a quota 370", full text Archived 4 March 2016 at the Wayback Machine

youtube.com

Gómez, A. (22 June 2015). "Entrevista a Maru Toledo" (video). YouTube. Archived from the original on 29 April 2021. Retrieved 29 April 2021.