Trans fat (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Trans fat" in English language version.

refsWebsite

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64nih.gov

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57doi.org

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8semanticscholar.org

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1europa.eu

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Chavarro J, Stampfer M, Campos H, et al. (1 April 2006). "A prospective study of blood trans fatty acid levels and risk of prostate cancer". Proc. Amer. Assoc. Cancer Res. 47 (1): 943. Retrieved 9 January 2007.

archive.org

Food and nutrition board, institute of medicine of the national academies (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). National Academies Press. pp. 423. doi:10.17226/10490. ISBN 978-0-309-08525-0.

ausfoodnews.com.au

"Heart Foundation: Butter has 20 times the trans fats of marg | Australian Food News". www.ausfoodnews.com.au.

biologicalpsychiatryjournal.com

McNamara RK, Hahn CG, Jandacek R, et al. (July 2007). "Selective deficits in the omega-3 fatty acid docosahexaenoic acid in the postmortem orbitofrontal cortex of patients with major depressive disorder". Biological Psychiatry. 62 (1): 17–24. doi:10.1016/j.biopsych.2006.08.026. PMID 17188654. S2CID 32898004.

canada.ca

Trans Fat Task Force (June 2006). TRANSforming the Food Supply. Trans Fat Task Force. ISBN 0-662-43689-X. Retrieved 7 January 2007.

cancer.org

American Cancer Society. "Common questions about diet and cancer". Archived from the original on 13 April 2010. Retrieved 9 January 2007.

cdc.gov

Urban LE (2014). "Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996–2013". Preventing Chronic Disease. 11: E229. doi:10.5888/pcd11.140202. ISSN 1545-1151. PMC 4283359. PMID 25551184.

cnn.com

edition.cnn.com

"Lawsuit dropped as Oreo looks to drop the fat". CNN. 14 May 2003. Retrieved 14 July 2011.

cnw.ca

"KFC Canada phasing in zero grams trans fat menu in all 786 restaurants nationally early in the new year" (Press release). KFC Canada. 30 October 2006. Archived from the original on 18 February 2007. Retrieved 18 January 2007.

crisco.com

"Crisco 0 grams trans fat per serving all-vegetable shortening". Archived from the original on 15 October 2006. Retrieved 18 January 2007.
""Crisco Frequently Asked Questions". Archived from the original on 27 September 2007.

cspinet.org

"About Trans Fat and Partially Hydrogenated Oils" (PDF). Center for Science in the Public Interest.
References:
- Centre for Science in the Public Interest (1999). "Health Advocates Tell Top Restaurants 'Get an Oil Change'". Retrieved 22 July 2023.
- "CSPI withdraws from lawsuit after KFC cuts trans fat". Centre for Science in the Public Interest. 2006. Retrieved 22 July 2023.
- "KFC Sued for Fouling Chicken with Partially Hydrogenated Oil: Lawsuit Aimed at Eliminating, or Disclosing Use of Artery-Clogging Frying Oil" (Press release). Center for Science in the Public Interest. 12 June 2006. Retrieved 18 January 2007.
- "Class action complaint" (PDF). 12 June 2006. Retrieved 18 January 2007.

doi.org

Gormley JJ, Juturu V (2010). "Partially Hydrogenated Fats in the US Diet and Their Role in Disease". In De Meester F, Zibadi S, Watson RR (eds.). Modern Dietary Fat Intakes in Disease Promotion. Nutrition and Health. Totowa, NJ: Humana Press. pp. 85–94. doi:10.1007/978-1-60327-571-2_5. ISBN 978-1-60327-571-2.
"Scientific opinion on dietary reference values for fats". EFSA Journal. 8 (3). EFSA Panel on Dietetic Products, Nutrition, and Allergies: 1461. 2010. doi:10.2903/j.efsa.2010.1461.
Brouwer IA, Wanders AJ, Katan MB (March 2010). "Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans - a quantitative review". PLOS ONE. 5 (3): e9434. Bibcode:2010PLoSO...5.9434B. doi:10.1371/journal.pone.0009434. PMC 2830458. PMID 20209147.
de Souza RJ, Mente A, Maroleanu A, et al. (11 August 2015). "Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies". BMJ (Clinical Research Ed.). 351: h3978. doi:10.1136/bmj.h3978. ISSN 1756-1833. PMC 4532752. PMID 26268692.
Alves SP, Vahmani P, Mapiye C, et al. (2021). "Trans-10 18:1 in ruminant meats: A review". Lipids. 32 (6): 539–562. doi:10.1002/lipd.12324. PMID 34608647. S2CID 238356805.
Kuhnt K, Baehr M, Rohrer C, et al. (October 2011). "Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods". European Journal of Lipid Science and Technology. 113 (10): 1281–1292. doi:10.1002/ejlt.201100037. PMC 3229980. PMID 22164125.
Teresa Tarrago-Trani M, Phillips KM, Lemar LE, et al. (2006). "New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content" (PDF). Journal of the American Dietetic Association. 106 (6): 867–880. doi:10.1016/j.jada.2006.03.010. PMID 16720128.
Chatgilialoglu C, Ferreri C, Melchiorre M, et al. (2014). "Lipid Geometrical Isomerism: From Chemistry to Biology and Diagnostics". Chemical Reviews. 114 (1): 255–284. doi:10.1021/cr4002287. PMID 24050531.
Ascherio A, Stampfer MJ, Willett WC (1999). "Trans fatty acids and coronary heart disease". The New England Journal of Medicine. 340 (25): 1994–1998. doi:10.1056/NEJM199906243402511. PMID 10379026. Archived from the original on 3 September 2006. Retrieved 14 September 2006.
Willett WC, Ascherio A (May 1994). "Trans fatty acids: are the effects only marginal?". American Journal of Public Health. 84 (5): 722–4. doi:10.2105/AJPH.84.5.722. PMC 1615057. PMID 8179036.
Schleifer D (January 2012). "The perfect solution: How trans fats became the healthy replacement for saturated fats". Technology and Culture. 53 (1): 94–119. doi:10.1353/tech.2012.0018. JSTOR 41475458. PMID 22530389. S2CID 26343964.
L'Abbé MR, Stender S, Skeaff CM, et al. (2009). "Approaches to removing trans fats from the food supply in industrialized and developing countries". European Journal of Clinical Nutrition. 63 (Suppl 1): S50–7. doi:10.1038/ejcn.2009.14. PMC 2830089. PMID 19190645.
""fatty acid"". IUPAC Gold book. International Union of Pure and Applied Chemistry. 2014. doi:10.1351/goldbook.F02330.
Alonso L, Fontecha J, Lozada L, et al. (May 1999). "Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids". Journal of Dairy Science. 82 (5): 878–84. doi:10.3168/jds.S0022-0302(99)75306-3. hdl:10261/113439. PMID 10342226.
Thomas A (2002). "Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. ISBN 978-3-527-30673-2.
Martin CA, Milinsk MC, Visentainer JV, et al. (June 2007). "Trans fatty acid-forming processes in foods: a review". Anais da Academia Brasileira de Ciências. 79 (2): 343–50. doi:10.1590/S0001-37652007000200015. PMID 17625687.
Gormley JJ, Juturu V (2010). "Partially Hydrogenated Fats in the US Diet and Their Role in Disease". In De Meester F, Zibadi S, Watson RR (eds.). Modern Dietary Fat Intakes in Disease Promotion. Nutrition and Health. Totowa, NJ: Humana Press. pp. 85–94. doi:10.1007/978-1-60327-571-2_5. ISBN 978-1-60327-571-2.
Valenzuela A, Morgado N (1999). "Trans fatty acid isomers in human health and in the food industry". Biological Research. 32 (4): 273–87. doi:10.4067/s0716-97601999000400007. PMID 10983247.
Eller FJ, List GR, Teel JA, et al. (July 2005). "Preparation of spread oils meeting U.S. Food and Drug Administration Labeling requirements for trans fatty acids via pressure-controlled hydrogenation". Journal of Agricultural and Food Chemistry. 53 (15): 5982–4. Bibcode:2005JAFC...53.5982E. doi:10.1021/jf047849+. PMID 16028984.
Tarrago-Trani MT, Phillips KM, Lemar LE, et al. (June 2006). "New and existing oils and fats used in products with reduced trans-fatty acid content". Journal of the American Dietetic Association. 106 (6): 867–80. doi:10.1016/j.jada.2006.03.010. PMID 16720128.
Mozaffarian D, Katan MB, Ascherio A, et al. (2006). "Trans Fatty Acids and Cardiovascular Disease". New England Journal of Medicine. 354 (15): 1601–1613. doi:10.1056/NEJMra054035. PMID 16611951.
Tricon S, Burdge GC, Kew S, et al. (September 2004). "Opposing effects of cis-9,trans-11 and trans-10,cis-12 conjugated linoleic acid on blood lipids in healthy humans". The American Journal of Clinical Nutrition. 80 (3): 614–20. doi:10.1093/ajcn/80.3.614. PMID 15321800.{{cite journal}}: CS1 maint: overridden setting (link)
Zulet MA, Marti A, Parra MD, et al. (September 2005). "Inflammation and conjugated linoleic acid: mechanisms of action and implications for human health". Journal of Physiology and Biochemistry. 61 (3): 483–94. doi:10.1007/BF03168454. PMID 16440602. S2CID 32082565.
Riserus U (2006). "Trans fatty acids, insulin sensitivity and type 2 diabetes". Scandinavian Journal of Food and Nutrition. 50 (4): 161–165. doi:10.1080/17482970601133114.
Hunter JE (2005). "Dietary levels of trans fatty acids" basis for health concerns and industry efforts to limit use". Nutrition Research. 25 (5): 499–513. doi:10.1016/j.nutres.2005.04.002.
"What's in that french fry? Fat varies by city". NBC News. 12 April 2006. Retrieved 7 January 2007.^{[dead link]} AP story concerning Stender S, Dyerberg J, Astrup A (April 2006). "High levels of industrially produced trans fat in popular fast foods". N. Engl. J. Med. 354 (15): 1650–2. doi:10.1056/NEJMc052959. PMID 16611965.
"What's in that french fry? Fat varies by city". NBC News. 12 April 2006. Archived from the original on 17 October 2015. Retrieved 7 January 2007. AP story concerning Stender S, Dyerberg J, Astrup A (April 2006). "High levels of industrially produced trans fat in popular fast foods". N. Engl. J. Med. 354 (15): 1650–2. doi:10.1056/NEJMc052959. PMID 16611965.
Innis SM, King DJ (September 1999). "trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n-6 and n-3 fatty acids and determine trans, but not n-6 and n-3, fatty acids in plasma lipids of breast-fed infants". The American Journal of Clinical Nutrition. 70 (3): 383–90. doi:10.1093/ajcn/70.3.383. PMID 10479201.
Food and nutrition board, institute of medicine of the national academies (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). National Academies Press. pp. 423. doi:10.17226/10490. ISBN 978-0-309-08525-0.
Menaa F, Menaa A, Menaa B, et al. (June 2013). "Trans-fatty acids, dangerous bonds for health? A background review paper of their use, consumption, health implications and regulation in France". European Journal of Nutrition. 52 (4): 1289–302. doi:10.1007/s00394-012-0484-4. PMID 23269652. S2CID 206968361.
Zaloga GP, Harvey KA, Stillwell W, et al. (October 2006). "Trans fatty acids and coronary heart disease". Nutrition in Clinical Practice. 21 (5): 505–12. doi:10.1177/0115426506021005505. PMID 16998148.
Hu FB, Stampfer MJ, Manson JE, et al. (November 1997). "Dietary fat intake and the risk of coronary heart disease in women". The New England Journal of Medicine. 337 (21): 1491–9. doi:10.1056/NEJM199711203372102. PMID 9366580.{{cite journal}}: CS1 maint: overridden setting (link)
Oh K, Hu FB, Manson JE, et al. (April 2005). "Dietary fat intake and risk of coronary heart disease in women: 20 years of follow-up of the nurses' health study". American Journal of Epidemiology. 161 (7): 672–9. doi:10.1093/aje/kwi085. PMID 15781956.
Ascherio A, Katan MB, Zock PL, et al. (June 1999). "Trans fatty acids and coronary heart disease". The New England Journal of Medicine. 340 (25): 1994–8. doi:10.1056/NEJM199906243402511. PMID 10379026. S2CID 30165590.
Mensink RP, Katan MB (August 1990). "Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects". The New England Journal of Medicine. 323 (7): 439–45. doi:10.1056/NEJM199008163230703. PMID 2374566.
Mensink RP, Zock PL, Kester AD, et al. (May 2003). "Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trials". The American Journal of Clinical Nutrition. 77 (5): 1146–55. doi:10.1093/ajcn/77.5.1146. PMID 12716665.
Gatto LM, Sullivan DR, Samman S (May 2003). "Postprandial effects of dietary trans fatty acids on apolipoprotein(a) and cholesteryl ester transfer". The American Journal of Clinical Nutrition. 77 (5): 1119–24. doi:10.1093/ajcn/77.5.1119. PMID 12716661.
Lopez-Garcia E, Schulze MB, Meigs JB, et al. (March 2005). "Consumption of trans fatty acids is related to plasma biomarkers of inflammation and endothelial dysfunction". The Journal of Nutrition. 135 (3): 562–6. doi:10.1093/jn/135.3.562. PMID 15735094.{{cite journal}}: CS1 maint: overridden setting (link)
Kummerow FA, Zhou Q, Mahfouz MM, et al. (April 2004). "Trans fatty acids in hydrogenated fat inhibited the synthesis of the polyunsaturated fatty acids in the phospholipid of arterial cells". Life Sciences. 74 (22): 2707–23. doi:10.1016/j.lfs.2003.10.013. PMID 15043986.
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McNamara RK, Hahn CG, Jandacek R, et al. (July 2007). "Selective deficits in the omega-3 fatty acid docosahexaenoic acid in the postmortem orbitofrontal cortex of patients with major depressive disorder". Biological Psychiatry. 62 (1): 17–24. doi:10.1016/j.biopsych.2006.08.026. PMID 17188654. S2CID 32898004.
Golomb BA, Evans MA, White HL, et al. (2012). "Trans fat consumption and aggression". PLOS ONE. 7 (3): e32175. Bibcode:2012PLoSO...732175G. doi:10.1371/journal.pone.0032175. PMC 3293881. PMID 22403632.
Golomb BA, Bui AK (2015). "A Fat to Forget: Trans Fat Consumption and Memory". PLOS ONE. 10 (6): e0128129. Bibcode:2015PLoSO..1028129G. doi:10.1371/journal.pone.0128129. PMC 4470692. PMID 26083739.
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europa.eu

food.ec.europa.eu

"Trans fats in foods: A new regulation for EU consumers" (PDF). European Commission. 2019. Retrieved 24 January 2025.

fcpc.ca

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fda.gov

"Trans fat". US Food and Drug Administration. 30 April 2024. Archived from the original on 18 June 2019. Retrieved 24 January 2025.
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"Trans fatty acids". Food Standards Australia-New Zealand. May 2017. Retrieved 24 January 2025.

handle.net

hdl.handle.net

Alonso L, Fontecha J, Lozada L, et al. (May 1999). "Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids". Journal of Dairy Science. 82 (5): 878–84. doi:10.3168/jds.S0022-0302(99)75306-3. hdl:10261/113439. PMID 10342226.

harvard.edu

ui.adsabs.harvard.edu

Brouwer IA, Wanders AJ, Katan MB (March 2010). "Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans - a quantitative review". PLOS ONE. 5 (3): e9434. Bibcode:2010PLoSO...5.9434B. doi:10.1371/journal.pone.0009434. PMC 2830458. PMID 20209147.
Eller FJ, List GR, Teel JA, et al. (July 2005). "Preparation of spread oils meeting U.S. Food and Drug Administration Labeling requirements for trans fatty acids via pressure-controlled hydrogenation". Journal of Agricultural and Food Chemistry. 53 (15): 5982–4. Bibcode:2005JAFC...53.5982E. doi:10.1021/jf047849+. PMID 16028984.
Golomb BA, Evans MA, White HL, et al. (2012). "Trans fat consumption and aggression". PLOS ONE. 7 (3): e32175. Bibcode:2012PLoSO...732175G. doi:10.1371/journal.pone.0032175. PMC 3293881. PMID 22403632.
Golomb BA, Bui AK (2015). "A Fat to Forget: Trans Fat Consumption and Memory". PLOS ONE. 10 (6): e0128129. Bibcode:2015PLoSO..1028129G. doi:10.1371/journal.pone.0128129. PMC 4470692. PMID 26083739.

hsph.harvard.edu

Ascherio A, Stampfer MJ, Willett WC (1999). "Trans fatty acids and coronary heart disease". The New England Journal of Medicine. 340 (25): 1994–1998. doi:10.1056/NEJM199906243402511. PMID 10379026. Archived from the original on 3 September 2006. Retrieved 14 September 2006.
"Fats and Cholesterol" Archived 2016-11-18 at the Wayback Machine, Harvard School of Public Health. Retrieved 02-11-16.

hbcpnetbase.com

"Section 7: Biochemistry". Handbook of chemistry and physics. 2007–2008 (88th ed.). Taylor and Francis. 2007. Archived from the original (PDF) on 24 July 2017. Retrieved 19 November 2007.

hc-sc.gc.ca

Trans Fat Task Force (June 2006). TRANSforming the Food Supply. Trans Fat Task Force. ISBN 0-662-43689-X. Retrieved 7 January 2007.
Trans Fat Task Force (June 2006). "TRANSforming the Food Supply, Appendix 9iii". Archived from the original on 25 February 2007. Retrieved 9 January 2007. (Consultation on the health implications of alternatives to trans fatty acids: Summary of Responses from Experts)

hhs.gov

Thompson TG. "Trans Fat Press Conference". Archived from the original on 9 July 2006., US Secretary of health and human services

ihop.com

Nutrition Information Archived 21 July 2015 at the Wayback Machine. Ihop.com (2015). Retrieved 22 August 2015.

iupac.org

goldbook.iupac.org

""fatty acid"". IUPAC Gold book. International Union of Pure and Applied Chemistry. 2014. doi:10.1351/goldbook.F02330.

jstor.org

Schleifer D (January 2012). "The perfect solution: How trans fats became the healthy replacement for saturated fats". Technology and Culture. 53 (1): 94–119. doi:10.1353/tech.2012.0018. JSTOR 41475458. PMID 22530389. S2CID 26343964.

kfc.com

"KFC announces switch to zero trans fat cooking oil following two-year test for same great taste" (Press release). KFC. 30 October 2006. Archived from the original on 19 January 2007. Retrieved 18 January 2007.

legislation.gov.uk

Government of the United Kingdom (1996): "Schedule 7: Nutrition labelling Archived 2013-03-17 at the Wayback Machine". In Food Labelling Regulations 1996 Archived 2013-09-21 at the Wayback Machine. Accessed on 2020-08-09.

mejorandomishabitos.es

"DIETA DETOX ✅ QUÉ ES Y SUS 13 PODEROSOS BENEFICIOS". 24 October 2019.

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