Trans fat (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Trans fat" in English language version.

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Chavarro J, Stampfer M, Campos H, Kurth T, Willett W, Ma J (1 April 2006). "A prospective study of blood trans fatty acid levels and risk of prostate cancer". Proc. Amer. Assoc. Cancer Res. 47 (1): 943. Retrieved 9 January 2007.

abc.net.au

"Fast food outlets asked to cut down trans fat usage". ABC. 12 March 2007. Archived from the original on 8 March 2009. Retrieved 12 March 2007.

allbusiness.com

Misko, George (1 October 2003). "FDA requires trans fatty acid labeling for foods and dietary supplements". Allbusiness.com. Archived from the original on 29 March 2008. Retrieved 14 July 2011.

anmat.gov.ar

"Joint resolution SPRyRS 149/2005 and SAGPyA 683/2005" (PDF). Archived from the original (PDF) on 2021-07-01. Retrieved 2021-05-27.

anvisa.gov.br

portal.anvisa.gov.br

"Publicada norma sobre gordura trans em alimentos". Portal ANVISA. ANVISA. 27 December 2019. Retrieved 28 April 2020.

apha.org

American Public Health Association. "Restricting trans fatty acids in the food supply". Archived from the original on 6 May 2008. Retrieved 28 February 2008.

archive.org

Food and nutrition board, institute of medicine of the national academies (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). National Academies Press. pp. 423. doi:10.17226/10490. ISBN 978-0-309-08525-0.

archive.today

"New Icelandic rules for trans fats". Ríkisútvarpið. 22 December 2010. Archived from the original on 28 January 2015. Retrieved 27 May 2021.

bbc.co.uk

news.bbc.co.uk

"Call to label hidden fats in food". BBC. 20 July 2006. Retrieved 18 January 2007. reporting on Clarke R, Lewington S (July 2006). "Trans fatty acids and coronary heart disease". BMJ. 333 (7561): 214. doi:10.1136/bmj.333.7561.214. PMC 1523500. PMID 16873835.
"Retailers to stop trans-fat use". BBC. 31 January 2007. Retrieved 31 January 2007.

belgium.be

health.belgium.be

Conseil Supérieur de la Santé, ed. (July 2012). "acides gras trans d'origine industrielle" (PDF). Avis du Conseil Supérieur de la Santé N° 8666. Retrieved 11 December 2015.

biologicalpsychiatryjournal.com

McNamara RK, Hahn CG, Jandacek R, Rider T, Tso P, Stanford KE, Richtand NM (July 2007). "Selective deficits in the omega-3 fatty acid docosahexaenoic acid in the postmortem orbitofrontal cortex of patients with major depressive disorder". Biological Psychiatry. 62 (1): 17–24. doi:10.1016/j.biopsych.2006.08.026. PMID 17188654. S2CID 32898004.

bloomberg.com

Edney, Anna; Giammona, Craig (16 June 2015). "U.S. Bans Trans Fat". Bloomberg L.P.

bmg.gv.at

"Bundesgesetzblatt Für Die Republik Österreich" (PDF). BMG. Archived from the original (PDF) on 7 September 2012. Retrieved 7 November 2013.

bmj.com

Henderson GD (2015). "Re: The scientific report guiding the US dietary guidelines: is it scientific?". BMJ. 351: h4962. doi:10.1136/bmj.h4962. PMID 26400973. S2CID 42013152. Retrieved 22 July 2023.

canada.ca

Trans Fat Task Force (June 2006). TRANSforming the Food Supply. Trans Fat Task Force. ISBN 0-662-43689-X. Retrieved 7 January 2007.
"Canadian Ban on Trans Fats Comes into Force Today". Government of Canada. Health Canada. 17 September 2018. Retrieved 3 October 2019.

cancer.org

American Cancer Society. "Common questions about diet and cancer". Archived from the original on 13 April 2010. Retrieved 9 January 2007.

cbc.ca

"Health Canada trans fat ban takes effect next year". CBC News. 15 September 2017.

cdc.gov

Urban, Lorien E. (2014). "Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996–2013". Preventing Chronic Disease. 11: E229. doi:10.5888/pcd11.140202. ISSN 1545-1151. PMC 4283359. PMID 25551184.

chicagotribune.com

Dennis, Brady (2 June 2017). "Fred Kummerow, U. of I. professor who fought against trans fats, dies at 102". Chicago Tribune. Retrieved 2023-02-07.

cnn.com

Christensen, Jen (16 June 2015). "FDA orders food manufacturers to stop using trans fat within three years". CNN. Retrieved 16 June 2015.
Christensen, Jen. "FDA orders food manufacturers to stop using trans fat within three years". CNN.

edition.cnn.com

"Lawsuit dropped as Oreo looks to drop the fat". CNN. 14 May 2003. Retrieved 14 July 2011.

cnw.ca

"KFC Canada phasing in zero grams trans fat menu in all 786 restaurants nationally early in the new year" (Press release). KFC Canada. 30 October 2006. Archived from the original on 18 February 2007. Retrieved 18 January 2007.

codexalimentarius.net

"Codex Stan 19-1999" (PDF). Archived from the original (PDF) on 2012-02-29. Retrieved 2021-05-27.
Codex Stan 256–2007 "Standard for Fat Spreads and Blended Spreads" Archived 2012-02-29 at the Wayback Machine (PDF file)

crisco.com

"Crisco 0 grams trans fat per serving all-vegetable shortening". Archived from the original on 15 October 2006. Retrieved 18 January 2007.
""Crisco Frequently Asked Questions". Archived from the original on 27 September 2007.

cspinet.org

"About Trans Fat and Partially Hydrogenated Oils" (PDF). Center for Science in the Public Interest.
References:
- Centre for Science in the Public Interest (1999). "Health Advocates Tell Top Restaurants 'Get an Oil Change'". Retrieved 22 July 2023.
- "CSPI withdraws from lawsuit after KFC cuts trans fat". Centre for Science in the Public Interest. 2006. Retrieved 22 July 2023.
- "KFC Sued for Fouling Chicken with Partially Hydrogenated Oil: Lawsuit Aimed at Eliminating, or Disclosing Use of Artery-Clogging Frying Oil" (Press release). Center for Science in the Public Interest. 12 June 2006. Retrieved 18 January 2007.
- "Class action complaint" (PDF). 12 June 2006. Retrieved 18 January 2007.

dgfett.de

"Wilhelm Normann und die Geschichte der Fetthärtung von Martin Fiedler, 2001". 20 December 2011. Archived from the original on 1 October 2011. Retrieved 14 August 2007.

doi.org

Gormley JJ, Juturu V (2010). "Partially Hydrogenated Fats in the US Diet and Their Role in Disease". In De Meester F, Zibadi S, Watson RR (eds.). Modern Dietary Fat Intakes in Disease Promotion. Nutrition and Health. Totowa, NJ: Humana Press. pp. 85–94. doi:10.1007/978-1-60327-571-2_5. ISBN 978-1-60327-571-2.
EFSA Panel on Dietetic Products, Nutrition, and Allergies (NDA) (2010). "Scientific opinion on dietary reference values for fats". EFSA Journal. 8 (3): 1461. doi:10.2903/j.efsa.2010.1461.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Brouwer IA, Wanders AJ, Katan MB (March 2010). "Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans--a quantitative review". PLOS ONE. 5 (3): e9434. Bibcode:2010PLoSO...5.9434B. doi:10.1371/journal.pone.0009434. PMC 2830458. PMID 20209147.
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Alves, Susana P.; Vahmani, Payam; Mapiye, Cletos; McAllister, Tim A.; Bessa, Rui J. B.; Dugan, Michael E. R. (2021). "Trans-10 18:1 in ruminant meats: A review". Lipids. 32 (6): 539–562. doi:10.1002/lipd.12324. PMID 34608647. S2CID 238356805.
Sarah K. Gebauer; Jean-Michel Chardigny; Marianne Uhre Jakobsen; Benoît Lamarche; Adam L. Lock; Spencer D. Proctor; David J. Baer (July 2011). "Effects of Ruminant trans Fatty Acids on Cardiovascular Disease and Cancer: A Comprehensive Review of Epidemiological, Clinical, and Mechanistic Studies". Advances in Nutrition. 2 (4): 332–354. doi:10.3945/an.111.000521. PMC 3125683. PMID 22332075.
Bassett CM, Edel AL, Patenaude AF, McCullough RS, Blackwood DP, Chouinard PY, et al. (January 2010). "Dietary vaccenic acid has antiatherogenic effects in LDLr-/- mice". The Journal of Nutrition. 140 (1): 18–24. doi:10.3945/jn.109.105163. PMID 19923390.
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Kuhnt K, Baehr M, Rohrer C, Jahreis G (October 2011). "Trans fatty acid isomers and the trans-9/trans-11 index in fat containing foods". European Journal of Lipid Science and Technology. 113 (10): 1281–1292. doi:10.1002/ejlt.201100037. PMC 3229980. PMID 22164125.
Teresa Tarrago-Trani, Maria; Phillips, Katherine M.; Lemar, Linda E.; Holden, Joanne M. (2006). "New and Existing Oils and Fats Used in Products with Reduced Trans-Fatty Acid Content" (PDF). Journal of the American Dietetic Association. 106 (6): 867–880. doi:10.1016/j.jada.2006.03.010. PMID 16720128.
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Schleifer D (January 2012). "The perfect solution: How trans fats became the healthy replacement for saturated fats". Technology and Culture. 53 (1): 94–119. doi:10.1353/tech.2012.0018. JSTOR 41475458. PMID 22530389. S2CID 26343964.
Henderson GD (2015). "Re: The scientific report guiding the US dietary guidelines: is it scientific?". BMJ. 351: h4962. doi:10.1136/bmj.h4962. PMID 26400973. S2CID 42013152. Retrieved 22 July 2023.
Ascherio A, Stampfer MJ, Willett WC (1999). "Trans fatty acids and coronary heart disease". The New England Journal of Medicine. 340 (25): 1994–1998. doi:10.1056/NEJM199906243402511. PMID 10379026. Archived from the original on 3 September 2006. Retrieved 14 September 2006.
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Tarrago-Trani MT, Phillips KM, Lemar LE, Holden JM (June 2006). "New and existing oils and fats used in products with reduced trans-fatty acid content". Journal of the American Dietetic Association. 106 (6): 867–80. doi:10.1016/j.jada.2006.03.010. PMID 16720128.
Mozaffarian, Dariush; Katan, Martijn B.; Ascherio, Alberto; Stampfer, Meir J.; Willett, Walter C. (2006). "Trans Fatty Acids and Cardiovascular Disease". New England Journal of Medicine. 354 (15): 1601–1613. doi:10.1056/NEJMra054035. PMID 16611951.
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Mozaffarian D, Katan MB, Ascherio A, Stampfer MJ, Willett WC (April 2006). "Trans fatty acids and cardiovascular disease". The New England Journal of Medicine. 354 (15): 1601–13. doi:10.1056/NEJMra054035. PMID 16611951. S2CID 35121566.
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Morris MC, Evans DA, Bienias JL, Tangney CC, Bennett DA, Aggarwal N, et al. (February 2003). "Dietary fats and the risk of incident Alzheimer disease". Archives of Neurology. 60 (2): 194–200. doi:10.1001/archneur.60.2.194. PMID 12580703.
Phivilay A, Julien C, Tremblay C, Berthiaume L, Julien P, Giguère Y, Calon F (March 2009). "High dietary consumption of trans fatty acids decreases brain docosahexaenoic acid but does not alter amyloid-beta and tau pathologies in the 3xTg-AD model of Alzheimer's disease". Neuroscience. 159 (1): 296–307. doi:10.1016/j.neuroscience.2008.12.006. PMID 19135506. S2CID 35748183.
Granholm AC, Bimonte-Nelson HA, Moore AB, Nelson ME, Freeman LR, Sambamurti K (June 2008). "Effects of a saturated fat and high cholesterol diet on memory and hippocampal morphology in the middle-aged rat". Journal of Alzheimer's Disease. 14 (2): 133–45. doi:10.3233/JAD-2008-14202. PMC 2670571. PMID 18560126.
Nwaru BI, Dierkes J, Ramel A, Arnesen EK, Thorisdottir B, Lamberg-Allardt C, Söderlund F, Bärebring L, Åkesson A (2022). "Quality of dietary fat and risk of Alzheimer's disease and dementia in adults aged ≥50 years: a systematic review". Food & Nutrition Research. 66. doi:10.29219/fnr.v66.8629. PMC 9338447. PMID 35950105.
Brasky TM, Till C, White E, Neuhouser ML, Song X, Goodman P, et al. (June 2011). "Serum phospholipid fatty acids and prostate cancer risk: results from the prostate cancer prevention trial". American Journal of Epidemiology. 173 (12): 1429–39. doi:10.1093/aje/kwr027. PMC 3145396. PMID 21518693.
Chajès V, Thiébaut AC, Rotival M, Gauthier E, Maillard V, Boutron-Ruault MC, et al. (June 2008). "Association between serum trans-monounsaturated fatty acids and breast cancer risk in the E3N-EPIC Study". American Journal of Epidemiology. 167 (11): 1312–20. doi:10.1093/aje/kwn069. PMC 2679982. PMID 18390841.
Hu FB, van Dam RM, Liu S (July 2001). "Diet and risk of Type II diabetes: the role of types of fat and carbohydrate". Diabetologia. 44 (7): 805–17. doi:10.1007/s001250100547. PMID 11508264.
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