Trans fat (English Wikipedia)

Chavarro J, Stampfer M, Campos H, et al. (1 April 2006). "A prospective study of blood trans fatty acid levels and risk of prostate cancer". Proc. Amer. Assoc. Cancer Res. 47 (1): 943. Retrieved 9 January 2007.

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

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Brouwer IA, Wanders AJ, Katan MB (March 2010). "Effect of animal and industrial trans fatty acids on HDL and LDL cholesterol levels in humans - a quantitative review". PLOS ONE. 5 (3) e9434. Bibcode:2010PLoSO...5.9434B. doi:10.1371/journal.pone.0009434. PMC 2830458. PMID 20209147.
Eller FJ, List GR, Teel JA, et al. (July 2005). "Preparation of spread oils meeting U.S. Food and Drug Administration Labeling requirements for trans fatty acids via pressure-controlled hydrogenation". Journal of Agricultural and Food Chemistry. 53 (15): 5982–4. Bibcode:2005JAFC...53.5982E. doi:10.1021/jf047849+. PMID 16028984.
Golomb BA, Evans MA, White HL, et al. (2012). "Trans fat consumption and aggression". PLOS ONE. 7 (3) e32175. Bibcode:2012PLoSO...732175G. doi:10.1371/journal.pone.0032175. PMC 3293881. PMID 22403632.
Golomb BA, Bui AK (2015). "A Fat to Forget: Trans Fat Consumption and Memory". PLOS ONE. 10 (6) e0128129. Bibcode:2015PLoSO..1028129G. doi:10.1371/journal.pone.0128129. PMC 4470692. PMID 26083739.

archive.org (Global: 6^th place; English: 6^th place)

Food and nutrition board, institute of medicine of the national academies (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). National Academies Press. pp. 423. doi:10.17226/10490. ISBN 978-0-309-08525-0.

ausfoodnews.com.au (Global: low place; English: low place)

"Heart Foundation: Butter has 20 times the trans fats of marg | Australian Food News". www.ausfoodnews.com.au.

biologicalpsychiatryjournal.com (Global: low place; English: low place)

McNamara RK, Hahn CG, Jandacek R, et al. (July 2007). "Selective deficits in the omega-3 fatty acid docosahexaenoic acid in the postmortem orbitofrontal cortex of patients with major depressive disorder". Biological Psychiatry. 62 (1): 17–24. doi:10.1016/j.biopsych.2006.08.026. PMID 17188654. S2CID 32898004.

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Trans Fat Task Force (June 2006). TRANSforming the Food Supply. Trans Fat Task Force. ISBN 0-662-43689-X. Retrieved 7 January 2007.

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cdc.gov (Global: 251^st place; English: 248^th place)

Urban LE (2014). "Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996–2013". Preventing Chronic Disease. 11 140202: E229. doi:10.5888/pcd11.140202. ISSN 1545-1151. PMC 4283359. PMID 25551184.

cnn.com (Global: 36^th place; English: 26^th place)

edition.cnn.com

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cnw.ca (Global: low place; English: low place)

"KFC Canada phasing in zero grams trans fat menu in all 786 restaurants nationally early in the new year" (Press release). KFC Canada. 30 October 2006. Archived from the original on 18 February 2007. Retrieved 18 January 2007.

crisco.com (Global: low place; English: low place)

"Crisco 0 grams trans fat per serving all-vegetable shortening". Archived from the original on 15 October 2006. Retrieved 18 January 2007.
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cspinet.org (Global: low place; English: low place)

"About Trans Fat and Partially Hydrogenated Oils" (PDF). Center for Science in the Public Interest.
References:
- Centre for Science in the Public Interest (1999). "Health Advocates Tell Top Restaurants 'Get an Oil Change'". Retrieved 22 July 2023.
- "CSPI withdraws from lawsuit after KFC cuts trans fat". Centre for Science in the Public Interest. 2006. Retrieved 22 July 2023.
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- "Class action complaint" (PDF). 12 June 2006. Retrieved 18 January 2007.

doi.org (Global: 2^nd place; English: 2^nd place)

Gormley JJ, Juturu V (2010). "Partially Hydrogenated Fats in the US Diet and Their Role in Disease". In De Meester F, Zibadi S, Watson RR (eds.). Modern Dietary Fat Intakes in Disease Promotion. Nutrition and Health. Totowa, NJ: Humana Press. pp. 85–94. doi:10.1007/978-1-60327-571-2_5. ISBN 978-1-60327-571-2.
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Eller FJ, List GR, Teel JA, et al. (July 2005). "Preparation of spread oils meeting U.S. Food and Drug Administration Labeling requirements for trans fatty acids via pressure-controlled hydrogenation". Journal of Agricultural and Food Chemistry. 53 (15): 5982–4. Bibcode:2005JAFC...53.5982E. doi:10.1021/jf047849+. PMID 16028984.
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L'Abbé MR, Stender S, Skeaff CM, et al. (2009). "Approaches to removing trans fats from the food supply in industrialized and developing countries". European Journal of Clinical Nutrition. 63 (Suppl 1): S50–7. doi:10.1038/ejcn.2009.14. PMC 2830089. PMID 19190645.
""fatty acid"". IUPAC Gold book. International Union of Pure and Applied Chemistry. 2014. doi:10.1351/goldbook.F02330.
Alonso L, Fontecha J, Lozada L, et al. (May 1999). "Fatty acid composition of caprine milk: major, branched-chain, and trans fatty acids". Journal of Dairy Science. 82 (5): 878–84. doi:10.3168/jds.S0022-0302(99)75306-3. hdl:10261/113439. PMID 10342226.
Thomas A (2002). "Fats and Fatty Oils". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a10_173. ISBN 978-3-527-30673-2.
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Innis SM, King DJ (September 1999). "trans Fatty acids in human milk are inversely associated with concentrations of essential all-cis n-6 and n-3 fatty acids and determine trans, but not n-6 and n-3, fatty acids in plasma lipids of breast-fed infants". The American Journal of Clinical Nutrition. 70 (3): 383–90. doi:10.1093/ajcn/70.3.383. PMID 10479201.
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Mensink RP, Katan MB (August 1990). "Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects". The New England Journal of Medicine. 323 (7): 439–45. doi:10.1056/NEJM199008163230703. PMID 2374566.
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ecfr.gov (Global: 5,707^th place; English: 2,982^nd place)

"21 CFR 101.9(c)(2)(ii)". eCFR.gov. "Trans fat" or "Trans": A statement of the number of grams of trans fat in a serving, defined as the sum of all unsaturated fatty acids that contain one or more isolated (i.e., nonconjugated) double bonds in a trans configuration

europa.eu (Global: 62^nd place; English: 100^th place)

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jstor.org (Global: 23^rd place; English: 15^th place)

Schleifer D (January 2012). "The perfect solution: How trans fats became the healthy replacement for saturated fats". Technology and Culture. 53 (1): 94–119. doi:10.1353/tech.2012.0018. JSTOR 41475458. PMID 22530389. S2CID 26343964.

kfc.com (Global: low place; English: low place)

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legislation.gov.uk (Global: 728^th place; English: 375^th place)

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darwin.nap.edu

Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 424.^{[permanent dead link]}
Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. i. Archived from the original on 18 September 2006.
Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 447.^{[permanent dead link]}
Food and nutrition board, institute of medicine of the national academies (2005). Dietary reference intakes for energy, carbohydrate, fiber, fat, fatty acids, cholesterol, protein, and amino acids (macronutrients). National Academies Press. p. 504.^{[permanent dead link]}
Food and nutrition board, institute of medicine of the national academies (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids (Macronutrients). National Academies Press. p. 424.^{[permanent dead link]}

nap.edu

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"KFC Canada phasing in zero grams trans fat menu in all 786 restaurants nationally early in the new year" (Press release). KFC Canada. 30 October 2006. Archived from the original on 18 February 2007. Retrieved 18 January 2007.
"Wendy's Significantly Cuts Trans Fats – Switch to New Cooking Oil Under Way" (Press release). Wendy's. 8 June 2006. Archived from the original on 9 November 2006. Retrieved 11 April 2013.
Sainz A (6 July 2006). "Burger King to Use Trans-Fat-Free Oil" (Press release). Associated Press. Archived from the original on 29 September 2007. Retrieved 6 July 2007.
Nutrition Information Archived 21 July 2015 at the Wayback Machine. Ihop.com (2015). Retrieved 22 August 2015.

wendys.com (Global: low place; English: low place)

"Wendy's Significantly Cuts Trans Fats – Switch to New Cooking Oil Under Way" (Press release). Wendy's. 8 June 2006. Archived from the original on 9 November 2006. Retrieved 11 April 2013.

who.int (Global: 213^th place; English: 314^th place)

who.int

Sergey Volkov (1 February 2024). "REPLACE Trans fat-free". World Health Organization. Retrieved 11 April 2024.
Ghebreyesus TA, Frieden T (2021). "Eliminating trans fat from foods will save lives without changing the taste: Only our hearts will know the difference". World Health Organization. Retrieved 22 July 2023.
"Information Sheet: REPLACE trans fat: an action package to eliminate industrially produced trans-fatty acids". World Health Organization. 2021. Retrieved 22 July 2023.
"WHO plan to eliminate industrially-produced trans-fatty acids from global food supply" (Press release). World Health Organization. 14 May 2018.

iarc.who.int

"Breast cancer: a role for trans fatty acids?". World Health Organization (Press release). 11 April 2008. Archived from the original on 13 April 2008.

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de Souza RJ, Mente A, Maroleanu A, et al. (11 August 2015). "Intake of saturated and trans unsaturated fatty acids and risk of all cause mortality, cardiovascular disease, and type 2 diabetes: systematic review and meta-analysis of observational studies". BMJ (Clinical Research Ed.). 351 h3978. doi:10.1136/bmj.h3978. ISSN 1756-1833. PMC 4532752. PMID 26268692.
Urban LE (2014). "Temporal Trends in Fast-Food Restaurant Energy, Sodium, Saturated Fat, and Trans Fat Content, United States, 1996–2013". Preventing Chronic Disease. 11 140202: E229. doi:10.5888/pcd11.140202. ISSN 1545-1151. PMC 4283359. PMID 25551184.

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Mensink RP, Katan MB (August 1990). "Effect of dietary trans fatty acids on high-density and low-density lipoprotein cholesterol levels in healthy subjects". The New England Journal of Medicine. 323 (7): 439–45. doi:10.1056/NEJM199008163230703. PMID 2374566.

Trans fat (English Wikipedia)

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