Tree nut allergy (English Wikipedia)

Weinberger T, Sicherer S (2018). "Current perspectives on tree nut allergy: a review". Journal of Asthma and Allergy (Review). 11: 41–51. doi:10.2147/JAA.S141636. PMC 5875412. PMID 29618933.
Allen KJ, Turner PJ, Pawankar R, Taylor S, Sicherer S, Lack G, Rosario N, Ebisawa M, Wong G, Mills EN, Beyer K, Fiocchi A, Sampson HA (2014). "Precautionary labelling of foods for allergen content: are we ready for a global framework?". World Allergy Organization Journal. 7 (1): 1–14. doi:10.1186/1939-4551-7-10. PMC 4005619. PMID 24791183.
Muraro A, Roberts G, Worm M, Bilò MB, Brockow K, et al. (August 2014). "Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology". Allergy. 69 (8): 1026–45. doi:10.1111/all.12437. PMID 24909803. S2CID 11054771.
Reber, LL; Hernandez, JD; Galli, SJ (August 2017). "The pathophysiology of anaphylaxis". The Journal of Allergy and Clinical Immunology. 140 (2): 335–348. doi:10.1016/j.jaci.2017.06.003. ISSN 0091-6749. PMC 5657389. PMID 28780941.
Sicherer SH, Sampson HA (February 2014). "Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment". J Allergy Clin Immunol. 133 (2): 291–307. doi:10.1016/j.jaci.2013.11.020. PMID 24388012.
Zhang, Tong; Shi, Yunfeng; Zhao, Yanqing; Tang, Guowei; Niu, Bing; Chen, Qin (September 2018). "Boiling and roasting treatment affecting the peanut allergenicity". Annals of Translational Medicine. 6 (18): 357. doi:10.21037/atm.2018.05.08. PMC 6186550. PMID 30370284.
Führer, S.; Unterhauser, J.; Zeindl, R.; Eidelpes, R.; Fernández-Quintero, M. L.; Liedl, K. R.; Tollinger, M. (2022). "The Structural Flexibility of PR-10 Food Allergens". International Journal of Molecular Sciences. 23 (15): 8252. doi:10.3390/ijms23158252. PMC 9330593. PMID 35897827.
Weinberger, T.; Sicherer, S. (2018). "Current perspectives on tree nut allergy: A review". Journal of Asthma and Allergy. 11: 41–51. doi:10.2147/JAA.S141636. PMC 5875412. PMID 29618933.
Furlong, Terence J.; DeSimonea, Jennifer; Sicherer, Scott H. (November 2001). "Peanut and tree nut allergic reactions in restaurants and other food establishments". Journal of Allergy and Clinical Immunology. 108 (5): 867–870. doi:10.1067/mai.2001.119157. ISSN 0091-6749. PMID 11692117.
Bublin M, Breiteneder H (2014). "Developing therapies for peanut allergy". International Archives of Allergy and Immunology. 165 (3): 179–194. doi:10.1159/000369340. PMC 5548240. PMID 25531161.
Lomas JM, Järvinen KM (2015). "Managing nut-induced anaphylaxis: challenges and solutions". Journal of Asthma and Allergy. 8: 115–123. doi:10.2147/JAA.S89121. PMC 4631427. PMID 26604803.
Goetz, DW (July 2005). "Cross-reactivity among edible nuts: double immunodiffusion, crossed immunoelectrophoresis, and human specific igE serologic surveys. (Abstract)". Annals of Allergy, Asthma & Immunology. 95 (1): 45–52. doi:10.1016/S1081-1206(10)61187-8. PMID 16095141.
Goetz, David W.; Whisman, Bonnie A.; Goetz, Andrew D. (July 1, 2005). "Cross-reactivity among edible nuts: double immunodiffusion, crossed immunoelectrophoresis, and human specific IgE serologic surveys". Annals of Allergy, Asthma & Immunology. 95 (1): 45–52. doi:10.1016/S1081-1206(10)61187-8. PMID 16095141.
The EAACI Food Allergy and Anaphylaxis Guidelines Group (August 2014). "Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology". Allergy. 69 (8): 1026–45. doi:10.1111/all.12437. PMID 24909803. S2CID 11054771.
Ravid NL, Annunziato RA, Ambrose MA, Chuang K, Mullarkey C, Sicherer SH, Shemesh E, Cox AL (2015). "Mental health and quality-of-life concerns related to the burden of food allergy". Psychiatric Clinics of North America. 38 (1): 77–89. doi:10.1016/j.psc.2014.11.004. PMID 25725570.
Lange L (2014). "Quality of life in the setting of anaphylaxis and food allergy". Allergo Journal International. 23 (7): 252–260. doi:10.1007/s40629-014-0029-x. PMC 4479473. PMID 26120535.
van der Velde JL, Dubois AE, Flokstra-de Blok BM (2013). "Food allergy and quality of life: what have we learned?". Current Allergy and Asthma Reports. 13 (6): 651–61. doi:10.1007/s11882-013-0391-7. PMID 24122150. S2CID 326837.
Shah E, Pongracic J (2008). "Food-induced anaphylaxis: who, what, why, and where?". Pediatric Annals. 37 (8): 536–41. doi:10.3928/00904481-20080801-06. PMID 18751571.
Mills EN, Valovirta E, Madsen C, Taylor SL, Vieths S, Anklam E, Baumgartner S, Koch P, Crevel RW, Frewer L (2004). "Information provision for allergic consumers--where are we going with food allergen labelling?". Allergy. 59 (12): 1262–1268. doi:10.1111/j.1398-9995.2004.00720.x. PMID 15507093. S2CID 40395908.
Taylor SL, Baumert JL (2015). "Worldwide food allergy labeling and detection of allergens in processed foods". Food Allergy: Molecular Basis and Clinical Practice. Chemical Immunology and Allergy. Vol. 101. pp. 227–234. doi:10.1159/000373910. ISBN 978-3-318-02340-4. PMID 26022883.
DunnGalvin A, Chan CH, et al. (2015). "Precautionary allergen labelling: perspectives from key stakeholder groups". Allergy. 70 (9): 1039–1051. doi:10.1111/all.12614. PMID 25808296. S2CID 18362869.
Zurzolo GA, de Courten M, Koplin J, Mathai ML, Allen KJ (2016). "Is advising food allergic patients to avoid food with precautionary allergen labelling out of date?". Current Opinion in Allergy & Clinical Immunology. 16 (3): 272–277. doi:10.1097/ACI.0000000000000262. PMID 26981748. S2CID 21326926.
Allen KJ, Remington BC, Baumert JL, Crevel RW, Houben GF, Brooke-Taylor S, Kruizinga AG, Taylor SL (2014). "Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications". Journal of Allergy and Clinical Immunology. 133 (1): 156–164. doi:10.1016/j.jaci.2013.06.042. PMID 23987796.
Taylor SL, Baumert JL, Kruizinga AG, Remington BC, Crevel RW, Brooke-Taylor S, Allen KJ, Houben G (2014). "Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel". Food and Chemical Toxicology. 63: 9–17. doi:10.1016/j.fct.2013.10.032. PMID 24184597.
Popping B, Diaz-Amigo C (2018). "European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future". Journal of AOAC International. 101 (1): 2–7. doi:10.5740/jaoacint.17-0381. PMID 29202901.
Fong AT, Katelaris CH, Wainstein B (2017). "Bullying and quality of life in children and adolescents with food allergy". Journal of Paediatrics and Child Health. 53 (7): 630–635. doi:10.1111/jpc.13570. PMID 28608485. S2CID 9719096.

fda.gov

FDA (18 December 2017). "Food Allergies: What You Need to Know". Food and Drug Administration. Retrieved 12 January 2018.
"Food Allergen Labeling and Consumer Protection Act of 2004". US Food and Drug Administration. 2 August 2004. Retrieved 7 March 2022.
FDA (14 December 2017). "Have Food Allergies? Read the Label". Food and Drug Administration. Retrieved 14 January 2018.
FDA (18 July 2006). "Food Allergen Labeling And Consumer Protection Act of 2004 Questions and Answers". Food and Drug Administration. Retrieved 12 March 2018.

food.gov.uk

"Food allergen labelling and information requirements under the EU Food Information for Consumers Regulation No. 1169/2011: Technical Guidance" Archived 2017-07-07 at the Wayback Machine (April 2015).
"Allergy and intolerance: guidance for businesses". Archived from the original on 2014-12-08. Retrieved 2014-12-12.

foodallergy.org

"Tree nut allergy". Food Allergy Research and Education.
https://www.foodallergy.org/living-food-allergies/food-allergy-essentials/common-allergens/tree-nut

kidshealth.org

"All About Allergies (For Parents) - Nemours Kidshealth".

medlineplus.gov

MedlinePlus Encyclopedia: Food allergy

nih.gov

pubmed.ncbi.nlm.nih.gov

Weinberger T, Sicherer S (2018). "Current perspectives on tree nut allergy: a review". Journal of Asthma and Allergy (Review). 11: 41–51. doi:10.2147/JAA.S141636. PMC 5875412. PMID 29618933.
Allen KJ, Turner PJ, Pawankar R, Taylor S, Sicherer S, Lack G, Rosario N, Ebisawa M, Wong G, Mills EN, Beyer K, Fiocchi A, Sampson HA (2014). "Precautionary labelling of foods for allergen content: are we ready for a global framework?". World Allergy Organization Journal. 7 (1): 1–14. doi:10.1186/1939-4551-7-10. PMC 4005619. PMID 24791183.
Muraro A, Roberts G, Worm M, Bilò MB, Brockow K, et al. (August 2014). "Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology". Allergy. 69 (8): 1026–45. doi:10.1111/all.12437. PMID 24909803. S2CID 11054771.
Reber, LL; Hernandez, JD; Galli, SJ (August 2017). "The pathophysiology of anaphylaxis". The Journal of Allergy and Clinical Immunology. 140 (2): 335–348. doi:10.1016/j.jaci.2017.06.003. ISSN 0091-6749. PMC 5657389. PMID 28780941.
Sicherer SH, Sampson HA (February 2014). "Food allergy: Epidemiology, pathogenesis, diagnosis, and treatment". J Allergy Clin Immunol. 133 (2): 291–307. doi:10.1016/j.jaci.2013.11.020. PMID 24388012.
Zhang, Tong; Shi, Yunfeng; Zhao, Yanqing; Tang, Guowei; Niu, Bing; Chen, Qin (September 2018). "Boiling and roasting treatment affecting the peanut allergenicity". Annals of Translational Medicine. 6 (18): 357. doi:10.21037/atm.2018.05.08. PMC 6186550. PMID 30370284.
Führer, S.; Unterhauser, J.; Zeindl, R.; Eidelpes, R.; Fernández-Quintero, M. L.; Liedl, K. R.; Tollinger, M. (2022). "The Structural Flexibility of PR-10 Food Allergens". International Journal of Molecular Sciences. 23 (15): 8252. doi:10.3390/ijms23158252. PMC 9330593. PMID 35897827.
Weinberger, T.; Sicherer, S. (2018). "Current perspectives on tree nut allergy: A review". Journal of Asthma and Allergy. 11: 41–51. doi:10.2147/JAA.S141636. PMC 5875412. PMID 29618933.
Furlong, Terence J.; DeSimonea, Jennifer; Sicherer, Scott H. (November 2001). "Peanut and tree nut allergic reactions in restaurants and other food establishments". Journal of Allergy and Clinical Immunology. 108 (5): 867–870. doi:10.1067/mai.2001.119157. ISSN 0091-6749. PMID 11692117.
Bublin M, Breiteneder H (2014). "Developing therapies for peanut allergy". International Archives of Allergy and Immunology. 165 (3): 179–194. doi:10.1159/000369340. PMC 5548240. PMID 25531161.
Lomas JM, Järvinen KM (2015). "Managing nut-induced anaphylaxis: challenges and solutions". Journal of Asthma and Allergy. 8: 115–123. doi:10.2147/JAA.S89121. PMC 4631427. PMID 26604803.
Goetz, DW (July 2005). "Cross-reactivity among edible nuts: double immunodiffusion, crossed immunoelectrophoresis, and human specific igE serologic surveys. (Abstract)". Annals of Allergy, Asthma & Immunology. 95 (1): 45–52. doi:10.1016/S1081-1206(10)61187-8. PMID 16095141.
Goetz, David W.; Whisman, Bonnie A.; Goetz, Andrew D. (July 1, 2005). "Cross-reactivity among edible nuts: double immunodiffusion, crossed immunoelectrophoresis, and human specific IgE serologic surveys". Annals of Allergy, Asthma & Immunology. 95 (1): 45–52. doi:10.1016/S1081-1206(10)61187-8. PMID 16095141.
Tang AW (2003). "A practical guide to anaphylaxis". Am Fam Physician. 68 (7): 1325–1332. PMID 14567487.
The EAACI Food Allergy and Anaphylaxis Guidelines Group (August 2014). "Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology". Allergy. 69 (8): 1026–45. doi:10.1111/all.12437. PMID 24909803. S2CID 11054771.
Ravid NL, Annunziato RA, Ambrose MA, Chuang K, Mullarkey C, Sicherer SH, Shemesh E, Cox AL (2015). "Mental health and quality-of-life concerns related to the burden of food allergy". Psychiatric Clinics of North America. 38 (1): 77–89. doi:10.1016/j.psc.2014.11.004. PMID 25725570.
Morou Z, Tatsioni A, Dimoliatis ID, Papadopoulos NG (2014). "Health-related quality of life in children with food allergy and their parents: a systematic review of the literature". Journal of Investigational Allergology & Clinical Immunology. 24 (6): 382–95. PMID 25668890.
Lange L (2014). "Quality of life in the setting of anaphylaxis and food allergy". Allergo Journal International. 23 (7): 252–260. doi:10.1007/s40629-014-0029-x. PMC 4479473. PMID 26120535.
van der Velde JL, Dubois AE, Flokstra-de Blok BM (2013). "Food allergy and quality of life: what have we learned?". Current Allergy and Asthma Reports. 13 (6): 651–61. doi:10.1007/s11882-013-0391-7. PMID 24122150. S2CID 326837.
Shah E, Pongracic J (2008). "Food-induced anaphylaxis: who, what, why, and where?". Pediatric Annals. 37 (8): 536–41. doi:10.3928/00904481-20080801-06. PMID 18751571.
Roses JB (2011). "Food allergen law and the Food Allergen Labeling and Consumer Protection Act of 2004: falling short of true protection for food allergy sufferers". Food and Drug Law Journal. 66 (2): 225–42, ii. PMID 24505841.
Mills EN, Valovirta E, Madsen C, Taylor SL, Vieths S, Anklam E, Baumgartner S, Koch P, Crevel RW, Frewer L (2004). "Information provision for allergic consumers--where are we going with food allergen labelling?". Allergy. 59 (12): 1262–1268. doi:10.1111/j.1398-9995.2004.00720.x. PMID 15507093. S2CID 40395908.
Taylor SL, Baumert JL (2015). "Worldwide food allergy labeling and detection of allergens in processed foods". Food Allergy: Molecular Basis and Clinical Practice. Chemical Immunology and Allergy. Vol. 101. pp. 227–234. doi:10.1159/000373910. ISBN 978-3-318-02340-4. PMID 26022883.
DunnGalvin A, Chan CH, et al. (2015). "Precautionary allergen labelling: perspectives from key stakeholder groups". Allergy. 70 (9): 1039–1051. doi:10.1111/all.12614. PMID 25808296. S2CID 18362869.
Zurzolo GA, de Courten M, Koplin J, Mathai ML, Allen KJ (2016). "Is advising food allergic patients to avoid food with precautionary allergen labelling out of date?". Current Opinion in Allergy & Clinical Immunology. 16 (3): 272–277. doi:10.1097/ACI.0000000000000262. PMID 26981748. S2CID 21326926.
Allen KJ, Remington BC, Baumert JL, Crevel RW, Houben GF, Brooke-Taylor S, Kruizinga AG, Taylor SL (2014). "Allergen reference doses for precautionary labeling (VITAL 2.0): clinical implications". Journal of Allergy and Clinical Immunology. 133 (1): 156–164. doi:10.1016/j.jaci.2013.06.042. PMID 23987796.
Taylor SL, Baumert JL, Kruizinga AG, Remington BC, Crevel RW, Brooke-Taylor S, Allen KJ, Houben G (2014). "Establishment of Reference Doses for residues of allergenic foods: report of the VITAL Expert Panel". Food and Chemical Toxicology. 63: 9–17. doi:10.1016/j.fct.2013.10.032. PMID 24184597.
Popping B, Diaz-Amigo C (2018). "European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future". Journal of AOAC International. 101 (1): 2–7. doi:10.5740/jaoacint.17-0381. PMID 29202901.
Fong AT, Katelaris CH, Wainstein B (2017). "Bullying and quality of life in children and adolescents with food allergy". Journal of Paediatrics and Child Health. 53 (7): 630–635. doi:10.1111/jpc.13570. PMID 28608485. S2CID 9719096.

ncbi.nlm.nih.gov

Weinberger T, Sicherer S (2018). "Current perspectives on tree nut allergy: a review". Journal of Asthma and Allergy (Review). 11: 41–51. doi:10.2147/JAA.S141636. PMC 5875412. PMID 29618933.
Allen KJ, Turner PJ, Pawankar R, Taylor S, Sicherer S, Lack G, Rosario N, Ebisawa M, Wong G, Mills EN, Beyer K, Fiocchi A, Sampson HA (2014). "Precautionary labelling of foods for allergen content: are we ready for a global framework?". World Allergy Organization Journal. 7 (1): 1–14. doi:10.1186/1939-4551-7-10. PMC 4005619. PMID 24791183.
Reber, LL; Hernandez, JD; Galli, SJ (August 2017). "The pathophysiology of anaphylaxis". The Journal of Allergy and Clinical Immunology. 140 (2): 335–348. doi:10.1016/j.jaci.2017.06.003. ISSN 0091-6749. PMC 5657389. PMID 28780941.
Zhang, Tong; Shi, Yunfeng; Zhao, Yanqing; Tang, Guowei; Niu, Bing; Chen, Qin (September 2018). "Boiling and roasting treatment affecting the peanut allergenicity". Annals of Translational Medicine. 6 (18): 357. doi:10.21037/atm.2018.05.08. PMC 6186550. PMID 30370284.
Führer, S.; Unterhauser, J.; Zeindl, R.; Eidelpes, R.; Fernández-Quintero, M. L.; Liedl, K. R.; Tollinger, M. (2022). "The Structural Flexibility of PR-10 Food Allergens". International Journal of Molecular Sciences. 23 (15): 8252. doi:10.3390/ijms23158252. PMC 9330593. PMID 35897827.
Weinberger, T.; Sicherer, S. (2018). "Current perspectives on tree nut allergy: A review". Journal of Asthma and Allergy. 11: 41–51. doi:10.2147/JAA.S141636. PMC 5875412. PMID 29618933.
Bublin M, Breiteneder H (2014). "Developing therapies for peanut allergy". International Archives of Allergy and Immunology. 165 (3): 179–194. doi:10.1159/000369340. PMC 5548240. PMID 25531161.
Lomas JM, Järvinen KM (2015). "Managing nut-induced anaphylaxis: challenges and solutions". Journal of Asthma and Allergy. 8: 115–123. doi:10.2147/JAA.S89121. PMC 4631427. PMID 26604803.
Lange L (2014). "Quality of life in the setting of anaphylaxis and food allergy". Allergo Journal International. 23 (7): 252–260. doi:10.1007/s40629-014-0029-x. PMC 4479473. PMID 26120535.

www3.niaid.nih.gov

National Institutes of Health, NIAID Allergy Statistics. "Food Allergy Quick Facts". Archived from the original on April 6, 2010. Retrieved December 18, 2011.

saude.rj.gov.br

"Agência Nacional de Vigilância Sanitária Guia sobre Programa de Controle de Alergênicos" (in Portuguese). Agência Nacional de Vigilância Sanitária (ANVISA). 2016. Retrieved 7 April 2018.

semanticscholar.org

api.semanticscholar.org

Muraro A, Roberts G, Worm M, Bilò MB, Brockow K, et al. (August 2014). "Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology". Allergy. 69 (8): 1026–45. doi:10.1111/all.12437. PMID 24909803. S2CID 11054771.
The EAACI Food Allergy and Anaphylaxis Guidelines Group (August 2014). "Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology". Allergy. 69 (8): 1026–45. doi:10.1111/all.12437. PMID 24909803. S2CID 11054771.
van der Velde JL, Dubois AE, Flokstra-de Blok BM (2013). "Food allergy and quality of life: what have we learned?". Current Allergy and Asthma Reports. 13 (6): 651–61. doi:10.1007/s11882-013-0391-7. PMID 24122150. S2CID 326837.
Mills EN, Valovirta E, Madsen C, Taylor SL, Vieths S, Anklam E, Baumgartner S, Koch P, Crevel RW, Frewer L (2004). "Information provision for allergic consumers--where are we going with food allergen labelling?". Allergy. 59 (12): 1262–1268. doi:10.1111/j.1398-9995.2004.00720.x. PMID 15507093. S2CID 40395908.
DunnGalvin A, Chan CH, et al. (2015). "Precautionary allergen labelling: perspectives from key stakeholder groups". Allergy. 70 (9): 1039–1051. doi:10.1111/all.12614. PMID 25808296. S2CID 18362869.
Zurzolo GA, de Courten M, Koplin J, Mathai ML, Allen KJ (2016). "Is advising food allergic patients to avoid food with precautionary allergen labelling out of date?". Current Opinion in Allergy & Clinical Immunology. 16 (3): 272–277. doi:10.1097/ACI.0000000000000262. PMID 26981748. S2CID 21326926.
Fong AT, Katelaris CH, Wainstein B (2017). "Bullying and quality of life in children and adolescents with food allergy". Journal of Paediatrics and Child Health. 53 (7): 630–635. doi:10.1111/jpc.13570. PMID 28608485. S2CID 9719096.

usda.gov

fsis.usda.gov

"Food Ingredients of Public Health Concern" (PDF). United States Department of Agriculture. Food Safety and Inspection Service. 7 March 2017. Retrieved 16 February 2018.
"Allergies and Food Safety". United States Department of Agriculture. Food Safety and Inspection Service. 1 December 2016. Retrieved 16 February 2018.

web.archive.org

National Institutes of Health, NIAID Allergy Statistics. "Food Allergy Quick Facts". Archived from the original on April 6, 2010. Retrieved December 18, 2011.
"Food allergen labelling and information requirements under the EU Food Information for Consumers Regulation No. 1169/2011: Technical Guidance" Archived 2017-07-07 at the Wayback Machine (April 2015).
"Allergy and intolerance: guidance for businesses". Archived from the original on 2014-12-08. Retrieved 2014-12-12.

worldcat.org

search.worldcat.org

Reber, LL; Hernandez, JD; Galli, SJ (August 2017). "The pathophysiology of anaphylaxis". The Journal of Allergy and Clinical Immunology. 140 (2): 335–348. doi:10.1016/j.jaci.2017.06.003. ISSN 0091-6749. PMC 5657389. PMID 28780941.
Furlong, Terence J.; DeSimonea, Jennifer; Sicherer, Scott H. (November 2001). "Peanut and tree nut allergic reactions in restaurants and other food establishments". Journal of Allergy and Clinical Immunology. 108 (5): 867–870. doi:10.1067/mai.2001.119157. ISSN 0091-6749. PMID 11692117.