Trichinosis (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Trichinosis" in English language version.

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archive.org

  • Harris M (1985). "4". Good to Eat: Riddles of Food and Culture. New York: Simon and Schuster. pp. 67–70. ISBN 0-671-50366-9.

books.google.com

cdc.gov

  • "CDC – DPDx – Trichinellosis – index". www.cdc.gov. Archived from the original on 2015-07-04. Retrieved 2015-07-19.
  • "CDC – Trichinellosis – Prevention & Control". www.cdc.gov. Archived from the original on 2015-09-24. Retrieved 2015-07-25.
  • "CDC – DPDx – Trichinellosis – Treatment Information". www.cdc.gov. Archived from the original on 2015-08-22. Retrieved 2015-07-25.
  • "Trichinellosis Fact Sheet – Division of Parasitic Diseases". Centre for Disease Control, US Government. August 2012. Archived from the original on 2016-05-22. Retrieved 2016-06-05. During 2008–2010, 20 cases were reported to CDC each year on average.
  • "Trichinellosis Epidemiology & Risk Factor". Archived from the original on 2010-12-20. Retrieved 2020-03-06. During 2002–2007, 11 cases were reported to CDC each year on average.
  • "CDC – DPDx – Trichinellosis – index". www.cdc.gov. Archived from the original on 2015-07-04. Retrieved 2015-07-25.
  • CDC (2024-05-22). "Clinical Overview of Trichinellosis". Trichinellosis (Trichinosis). Retrieved 2025-01-17.
  • In addition, out of the reports of trichinosis in the United States, all have been a result of mass production, particularly in large venues, such as cafeterias and mall food courts. Centers for Disease Control and Prevention, Division of Parasitic Diseases (2004-07-15). "Parasitic Disease Information – Trichinellosis". Archived from the original on 2007-01-28. Retrieved 2007-01-28.
  • "Trichinellosis Fact Sheet – Division of Parasitic Diseases". Centre for Disease Control, US Government. 2004. Archived from the original on 2008-02-24. Retrieved 2008-02-25.

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