Trigonella caerulea (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Trigonella caerulea" in English language version.

refsWebsite

Global rank English rank

607^th place

747^th place

438^th place

336^th place

6,854^th place

3,619^th place

1web.archive.org

1^st place

1^st place

1geomednews.org

low place

low place

low place

low place

1books.google.com

3^rd place

3^rd place

1gernot-katzers-spice-pages.com

low place

low place

low place

low place

agroatlas.ru

AgroAtlas, accessed 29 July 2013.

ars-grin.gov

npgsweb.ars-grin.gov

"Trigonella caerulea". Germplasm Resources Information Network. Agricultural Research Service, United States Department of Agriculture. Retrieved 2013-07-29.

biothemen.de

Kräuter und Gewürze aus heimischem Anbau (in German)

books.google.com

Darra Goldstein (1999). The Georgian feast: the vibrant culture and savory food of the Republic of Georgia. University of California Press. p. 44. ISBN 0-520-21929-5.

bsbi.org

"Trigonella caerulea (L.) Ser. "Blue Fenugreek"". Botanical Society of Britain and Ireland. Retrieved 2019-12-15.

geomednews.org

Rodov V.; Vinokur Y.; Gogia N.; Chkhikvishvili I.D. (2010). "Hydrophilic and lipophilic antioxidant capacities of Georgian spices for meat and their possible health implication" (PDF). Georgian Medical News. 179 (2): 61–66. Archived from the original (PDF) on 2020-07-15. Retrieved 2019-12-15.)

gernot-katzers-spice-pages.com

Blue fenugreek, Gernot Katzer's spice dictionary

usda.gov

plants.sc.egov.usda.gov

NRCS. "Trigonella caerulea". PLANTS Database. United States Department of Agriculture (USDA). Retrieved 15 December 2015.

web.archive.org

Rodov V.; Vinokur Y.; Gogia N.; Chkhikvishvili I.D. (2010). "Hydrophilic and lipophilic antioxidant capacities of Georgian spices for meat and their possible health implication" (PDF). Georgian Medical News. 179 (2): 61–66. Archived from the original (PDF) on 2020-07-15. Retrieved 2019-12-15.)