Turkish coffee (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Turkish coffee" in English language version.

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archive.org

  • Hattam, Jennifer; Larson, Vanessa; Newman, Scott (2012). Turkey. Fodor's Travel Publications. ISBN 978-0-307-92843-6.
  • d'Ohsson, Ignatius Mouradgea (1788). Tableau Général de l'Empire Othoman (in French). Paris, France: L'Imprimerie de Monsieur. pp. 84–85. Retrieved 17 February 2024. [Its preparation is very simple. After roasting the grain, it is pounded and reduced to a very fine powder in a wood, marble or bronze mortar. Five or six small spoonfuls of it are put in a tinned copper coffee pot, when the water is boiling, and care is taken to remove the pot from the heat every time the foam rises, until absorbed by water it presents with it a smooth surface". Roasted, ground coffee was stored in airtight leather bags or boxes, for "The fresher it is, the more pleasant it is; so in large houses we take care to roast it every day.]
  • Thévenot, Jean de (1687). Travels into the Levant. London, UK: Fairthorne. p. 33. Retrieved 18 February 2024.
  • Ellis, John (1774). A Historical Account of Coffee. London, UK: Edward and Charles Dilly. Retrieved 10 April 2024.
  • Ukers, William H. [at Wikidata] (1922). All About Coffee. New York, USA: The Tea and Coffee Trade Journal Company. Retrieved 3 April 2024.

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  • Moser, Charles K. (1910). "Production of Mocha Coffee". Daily Consular and Trade Reports. Washington DC, USA: Department of Commerce and Labor. pp. 954–956. Retrieved 26 April 2024.

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jstor.org

  • Faroqhi, Suraiya (1986). "Coffee and Spices: Official Ottoman Reactions to Egyptian Trade in the Later Sixteenth Century". Wiener Zeitschrift für die Kunde des Morgenlandes. 76: Festschrift Andreas Tietze zum 70. Geburtstag gewidmet von seinen Freunden und Schülern: 87–93. JSTOR 23868774.
  • Hathaway, Jane (2006). "The Ottomans and the Yemeni Coffee Trade". Oriente Moderno, Nuova Serie. Anno 25 (86) (1: The Ottomans and Trade). Istituto per l'Oriente Carlo Alfonso Nallino: 161–171. JSTOR 25818052.
  • Topik, Steven (2009). "Coffee as a Social Drug". Cultural Critique. 71: Drugs in Motion: Mind- and Body-Altering Substances in the World's Cultural Economy (71): 81–106. doi:10.1353/cul.0.0027. JSTOR 25475502.
  • Ginio, Eyal (2006). "When Coffee Brought about Wealth and Prestige: The Impact of Egyptian Trade on Salonica". Oriente Moderno, Nuova Serie. Anno 25 (86) (1: The Ottomans and Trade). Istituto per l'Oriente Carlo Alfonso Nallino: 93–107. JSTOR 25818048.
  • Karababa, Emİnegül; Ger, Gülİz (2011). "Early Modern Ottoman Coffeehouse Culture and the Formation of the Consumer Subject". Journal of Consumer Research. 37 (5). Oxford University Press: 737–760. doi:10.1086/656422. hdl:11511/34922. JSTOR 10.1086/656422.
  • Vahedi, Massoud (2021). "Coffee was once Ḥarām? Dispelling Popular Myths regarding a Nuanced Legal Issue". Islamic Studies. 60 (2): 125–156. doi:10.52541/isiri.v60i2.1459. JSTOR 27088432.
  • Öztürk, Sedar (2008). "The Struggle over Turkish Village Coffeehouses (1923–45)". Middle Eastern Studies. 44 (3): 435–454. doi:10.1080/00263200802021590. JSTOR 40262586.
  • Ervin, Marita (2014). "Coffee and the Ottoman Social Sphere". University of Puget Sound Collins Memorial Library: 3–41. JSTOR 36514034.
  • Barbour, Philip L. (1957). "Captain John Smith's Route through Turkey and Russia". The William and Mary Quarterly. 14 (3): 358–369 [360–362]. doi:10.2307/1915649. JSTOR 1915649.

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  • Kakissis, Joanna (27 April 2013). "Don't Call It 'Turkish' Coffee, Unless, Of Course, It Is". NPR. Retrieved 5 October 2022.
  • Joanna Kakissis, "Don't Call It 'Turkish' Coffee, Unless, Of Course, It Is", The Salt, National Public Radio 27 April 2013: '"It wasn't always this way," says Albert Arouh, a Greek food scholar who writes under a pen name, Epicurus. "When I was a kid in the 1960s, everyone in Greece called it Turkish coffee." Arouh says he began noticing a name change after 1974, when the Greek military junta pushed for a coup in Cyprus that provoked Turkey to invade the island.' "The invasion sparked a lot of nationalism and anti-Turkish feelings," he says. "Some people tried to erase the Turks entirely from the coffee's history, and re-baptized it Greek coffee. Some even took to calling it Byzantine coffee, even though it was introduced to this part of the world in the sixteenth century, long after the Byzantine Empire's demise." By the 1980s, Arouh noticed it was no longer politically correct to order a "Turkish coffee" in Greek cafes. By the early 1990s, Greek coffee companies like Bravo (now owned by DE Master Blenders 1753 of the Netherlands) were producing commercials of sea, sun and nostalgic village scenes and declaring "in the most beautiful country in the world, we drink Greek coffee."'

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piccoloneexistuje.cz

  • Piccolo neexistuje, Turek.

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  • "Getting Your Buzz with Turkish coffee". ricksteves.com. Retrieved 19 August 2015.

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