Turkish cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Turkish cuisine" in English language version.

refsWebsite

Global rank English rank

11web.archive.org

1^st place

7books.google.com

3^rd place

2archive.org

6^th place

2usda.gov

438^th place

336^th place

1turkish-cuisine.org

low place

1bpe.com

low place

1ozlemsturkishtable.com

low place

1petersommer.com

low place

1archive.today

14^th place

1kusadasi.biz

low place

1ntvmsnbc.com

2,761^st place

low place

1merriam-webster.com

209^th place

191^st place

1sirkecirestaurants.com

low place

archive.org

Akkor, Muhammed Ömür (2014). Seljuk cuisine: a chef's quest for his soulmate. Internet Archive. New York : Blue Dome. ISBN 978-1-935295-54-9.
İlkin, Nur; Kaufman, Sheilah (2002). A Taste of Turkish cuisine. Hippocrene Books. ISBN 978-0-7818-0948-1. Retrieved 12 December 2017.

archive.today

"Turkish Cheeses". 2 June 2005. Archived from the original on 15 January 2013. Retrieved 7 December 2007.

books.google.com

Claflin, Kyri W.; Scholliers, Peter (2013). Writing Food History: A Global Perspective. Berg. ISBN 978-0-85785-217-5.
Whiting, Dominic (2000). Turkey Handbook. Footprint Handbooks. p. 56. ISBN 978-1-900949-85-9. Archived from the original on 13 April 2023. Retrieved 15 April 2009.
Perry, Charles. "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava" Archived 5 April 2023 at the Wayback Machine, in A Taste of Thyme: Culinary Cultures of the Middle East (ed. Sami Zubaida, Richard Tapper), 1994. p. 89.
Arab Studies Journal. Georgetown University. 2001. p. 115. Archived from the original on 13 April 2023. Retrieved 31 March 2009.
Engin Akin (2015). Essential Turkish Cuisine. ABRAMS. ISBN 978-1-61312-871-8.
Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. pp. 307–. ISBN 978-0-313-37626-9. Archived from the original on 13 April 2023. Retrieved 19 October 2015.
Isin, Priscilla (2013). Sherbet and Spice: The Complete Story of Turkish Sweets and Desserts. I. B. Tauris. ISBN 978-1-84885-898-5. Archived from the original on 13 April 2023. Retrieved 29 July 2022.

bpe.com

"Ethnic Cuisine - Turkey by Terrie Wright Chrones". Archived from the original on 29 April 2007. Retrieved 17 February 2007.

kusadasi.biz

forum.kusadasi.biz

"Turkish Cheeses". 2 June 2005. Archived from the original on 15 January 2013. Retrieved 7 December 2007.

merriam-webster.com

"Definition of DOLMA". www.merriam-webster.com. Archived from the original on 24 December 2022. Retrieved 9 April 2020.

ntvmsnbc.com

arsiv.ntvmsnbc.com

NTV MSNBC. "Charles Perry:Baklava Türk tatlısıdır" (in Turkish). Archived from the original on 7 October 2011. Retrieved 31 March 2009.

ozlemsturkishtable.com

Warren, Ozlem (18 December 2013). "Mantı, Turkish Dumplings with Ground Meat, Onions, and Spices". Ozlem's Turkish Table. Archived from the original on 7 December 2022. Retrieved 23 March 2021.

petersommer.com

Sommer, Peter. "Pilav - Turkish Rice". Peter Sommer Travels. Archived from the original on 23 April 2021. Retrieved 23 March 2021.

sirkecirestaurants.com

Herman, Louis. "What is çiğ köfte?". Sirkeci Restaurants. Archived from the original on 11 April 2021. Retrieved 23 March 2021.

turkish-cuisine.org

"Phases of Turkish Cuisine - Seljuk Cuisine". Phases of Turkish Cuisine - Seljuk Cuisine (in Turkish). Retrieved 13 January 2024.

usda.gov

apps.fas.usda.gov

"Livestock and Products Annual" (PDF).
"Turkey: Tree Nuts Annual" (PDF). 3 October 2022.

web.archive.org

"Ethnic Cuisine - Turkey by Terrie Wright Chrones". Archived from the original on 29 April 2007. Retrieved 17 February 2007.
Warren, Ozlem (18 December 2013). "Mantı, Turkish Dumplings with Ground Meat, Onions, and Spices". Ozlem's Turkish Table. Archived from the original on 7 December 2022. Retrieved 23 March 2021.
Sommer, Peter. "Pilav - Turkish Rice". Peter Sommer Travels. Archived from the original on 23 April 2021. Retrieved 23 March 2021.
Whiting, Dominic (2000). Turkey Handbook. Footprint Handbooks. p. 56. ISBN 978-1-900949-85-9. Archived from the original on 13 April 2023. Retrieved 15 April 2009.
Perry, Charles. "The Taste for Layered Bread among the Nomadic Turks and the Central Asian Origins of Baklava" Archived 5 April 2023 at the Wayback Machine, in A Taste of Thyme: Culinary Cultures of the Middle East (ed. Sami Zubaida, Richard Tapper), 1994. p. 89.
NTV MSNBC. "Charles Perry:Baklava Türk tatlısıdır" (in Turkish). Archived from the original on 7 October 2011. Retrieved 31 March 2009.
Arab Studies Journal. Georgetown University. 2001. p. 115. Archived from the original on 13 April 2023. Retrieved 31 March 2009.
"Definition of DOLMA". www.merriam-webster.com. Archived from the original on 24 December 2022. Retrieved 9 April 2020.
Ken Albala (2011). Food Cultures of the World Encyclopedia. ABC-CLIO. pp. 307–. ISBN 978-0-313-37626-9. Archived from the original on 13 April 2023. Retrieved 19 October 2015.
Herman, Louis. "What is çiğ köfte?". Sirkeci Restaurants. Archived from the original on 11 April 2021. Retrieved 23 March 2021.
Isin, Priscilla (2013). Sherbet and Spice: The Complete Story of Turkish Sweets and Desserts. I. B. Tauris. ISBN 978-1-84885-898-5. Archived from the original on 13 April 2023. Retrieved 29 July 2022.