The biscuit is typically topped with caramel and then coated with milk chocolate. There is also an additional thin layer of chocolate between the biscuit and the caramel. "Cross-section of a Twix"Archived 2 July 2016 at the Wayback Machine, ediblegeography.com
The biscuit is typically topped with caramel and then coated with milk chocolate. There is also an additional thin layer of chocolate between the biscuit and the caramel. "Cross-section of a Twix"Archived 2 July 2016 at the Wayback Machine, ediblegeography.com