Umami (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Umami" in English language version.

refsWebsite

Global rank English rank

38doi.org

2^nd place

37nih.gov

4^th place

11semanticscholar.org

11^th place

8^th place

3jstor.org

26^th place

20^th place

2harvard.edu

18^th place

17^th place

2upm.edu.my

low place

8,776^th place

2worldcat.org

5^th place

1theguardian.com

12^th place

11^th place

1telegraph.co.uk

30^th place

24^th place

1ghostarchive.org

32^nd place

21^st place

1web.archive.org

1^st place

1nature.com

234^th place

397^th place

1npr.org

92^nd place

72^nd place

1monash.edu

low place

9,141^st place

1jsrae.or.jp

low place

1umamibook.net

low place

1cambridge.org

305^th place

264^th place

1sciencehistory.org

3,963^rd place

2,357^th place

1latimes.com

22^nd place

19^th place

1sciencedaily.com

993^rd place

920^th place

1popsci.com

2,941^st place

2,021^st place

1foodnavigator.com

low place

1newyorker.com

146^th place

110^th place

1fda.gov

447^th place

338^th place

cambridge.org

dictionary.cambridge.org

"Umami". Cambridge Dictionary. Cambridge University Press. Retrieved 1 January 2011.

doi.org

Torii K, Uneyama H, Nakamura E (April 2013). "Physiological roles of dietary glutamate signaling via gut-brain axis due to efficient digestion and absorption". Journal of Gastroenterology. 48 (4): 442–51. doi:10.1007/s00535-013-0778-1. PMC 3698427. PMID 23463402.
Mouritsen JD, Drotner J, Styrbæk K, Mouritsen OG (April 2014). Umami: Unlocking the Secrets of the Fifth Taste (ebook). United States: Columbia University Press. pp. 35–36. doi:10.7312/mour16890. ISBN 978-0-231-53758-2. JSTOR 10.7312/mour16890.
Nelson G, Chandrashekar J, Hoon MA, Feng L, Zhao G, Ryba NJ, Zuker CS (March 2002). "An amino-acid taste receptor". Nature. 416 (6877): 199–202. Bibcode:2002Natur.416..199N. doi:10.1038/nature726. PMID 11894099. S2CID 1730089.
Delay ER, Beaver AJ, Wagner KA, Stapleton JR, Harbaugh JO, Catron KD, Roper SD (October 2000). "Taste preference synergy between glutamate receptor agonists and inosine monophosphate in rats". Chemical Senses. 25 (5): 507–15. doi:10.1093/chemse/25.5.507. PMID 11015322.
Chaudhari N, Landin AM, Roper SD (February 2000). "A metabotropic glutamate receptor variant functions as a taste receptor". Nature Neuroscience. 3 (2): 113–9. doi:10.1038/72053. PMID 10649565. S2CID 16650588.
- "Umami taste receptor identified". Nature Neuroscience (Press release). February 2000. Archived from the original on 5 March 2013.
- Yamaguchi S, Ninomiya K (April 2000). "Umami and food palatability". The Journal of Nutrition. 130 (4S Suppl): 921S–6S. doi:10.1093/jn/130.4.921S. PMID 10736353.
- Lindemann B, Ogiwara Y, Ninomiya Y (November 2002). "The discovery of umami". Chemical Senses. 27 (9): 843–4. doi:10.1093/chemse/27.9.843. PMID 12438211.
- McGrane, Scott J.; Gibbs, Matthew; Hernangomez de Alvaro, Carlos; Dunlop, Nicola; Winnig, Marcel; Klebansky, Boris; Waller, Daniel (8 August 2023). "Umami taste perception and preferences of the domestic cat (Felis catus), an obligate carnivore". Chemical Senses. 48. doi:10.1093/chemse/bjad026. PMC 10468298. PMID 37551788. Retrieved 21 September 2023.
- Zhang Y, Venkitasamy C, Pan Z, Liu W, Zhao L (January 2017). "Novel Umami Ingredients: Umami Peptides and Their Taste". Journal of Food Science. 82 (1): 16–23. doi:10.1111/1750-3841.13576. PMID 27926796.
- Beauchamp GK (September 2009). "Sensory and receptor responses to umami: an overview of pioneering work". The American Journal of Clinical Nutrition. 90 (3): 723S–727S. doi:10.3945/ajcn.2009.27462E. PMID 19571221.
- Yasuo T, Kusuhara Y, Yasumatsu K, Ninomiya Y (October 2008). "Multiple receptor systems for glutamate detection in the taste organ". Biological & Pharmaceutical Bulletin. 31 (10): 1833–7. doi:10.1248/bpb.31.1833. PMID 18827337.
- Lioe HN, Selamat J, Yasuda M (April 2010). "Soy sauce and its umami taste: a link from the past to current situation" (PDF). Journal of Food Science. 75 (3): R71-6. doi:10.1111/j.1750-3841.2010.01529.x. PMID 20492309.
- Smriga M, Mizukoshi T, Iwata D, Sachise E, Miyano H, Kimura T, Curtis R (August 2010). "Amino acids and minerals in ancient remnants of fish sauce (garum) sampled in the "Garum Shop" of Pompeii, Italy". Journal of Food Composition and Analysis. 23 (5): 442–46. doi:10.1016/j.jfca.2010.03.005.
- Ikeda K (November 2002). "New Seasonings". Chemical Senses. 27 (9): 847–9. doi:10.1093/chemse/27.9.847. PMID 12438213. (partial translation of Ikeda K (1909). "New Seasonings". Journal of the Chemical Society of Tokyo (in Japanese). 30: 820–36.)
- Nakamura E (July 2011). "One hundred years since the discovery of the "Kawamura_2016" taste from seaweed broth by Kikunae Ikeda, who transcended his time". Chemistry: An Asian Journal. 6 (7): 1659–63. doi:10.1002/asia.201000899. PMID 21472994.
- Kuninaka A (1960). "Studies on taste of ribonucleic acid derivatives". Journal of the Agricultural Chemical Society of Japan (in Japanese). 34 (6): 487–92. doi:10.1271/nogeikagaku1924.34.6_489.
- Yamaguchi, Shizuko (1998). "Basic properties of umami and its effects on food flavor". Food Reviews International. 14 (2&3): 139–76. doi:10.1080/87559129809541156.
- Uneyama H, Kawai M, Sekine-Hayakawa Y, Torii K (August 2009). "Contribution of umami taste substances in human salivation during meal". The Journal of Medical Investigation. 56 Suppl (supplement): 197–204. doi:10.2152/jmi.56.197. PMID 20224181.
- Rolls ET (September 2009). "Functional neuroimaging of umami taste: what makes umami pleasant?". The American Journal of Clinical Nutrition. 90 (3): 804S–813S. doi:10.3945/ajcn.2009.27462R. PMID 19571217.
- Yamaguchi S, Takahashi C (1984). "Interactions of monosodium glutamate and sodium chloride on saltiness and palatability of a clear soup". Journal of Food Science. 49: 82–85. doi:10.1111/j.1365-2621.1984.tb13675.x.
- Roininen K, Lähteenmäki L, Tuorila H (September 1996). "Effect of umami taste on pleasantness of low-salt soups during repeated testing". Physiology & Behavior. 60 (3): 953–8. doi:10.1016/0031-9384(96)00098-4. PMID 8873274. S2CID 39325526.
- Huynh HL, Danhi R, Yan SW (January 2016). "Using Fish Sauce as a Substitute for Sodium Chloride in Culinary Sauces and Effects on Sensory Properties". Journal of Food Science. 81 (1): S150-5. doi:10.1111/1750-3841.13171. PMID 26613570.
- Yamamoto S, Tomoe M, Toyama K, Kawai M, Uneyama H (September 2009). "Can dietary supplementation of monosodium glutamate improve the health of the elderly?". The American Journal of Clinical Nutrition. 90 (3): 844S–849S. doi:10.3945/ajcn.2009.27462X. PMID 19571225.
- Masic U, Yeomans MR (August 2014). "Umami flavor enhances appetite but also increases satiety". The American Journal of Clinical Nutrition. 100 (2): 532–8. doi:10.3945/ajcn.113.080929. PMID 24944058.
- Hajeb P, Jinap S (2015). "Umami taste components and their sources in Asian foods" (PDF). Critical Reviews in Food Science and Nutrition. 55 (6): 778–91. doi:10.1080/10408398.2012.678422. PMID 24915349. S2CID 205690996.
- Agostoni C, Carratù B, Boniglia C, Riva E, Sanzini E (August 2000). "Free amino acid content in standard infant formulas: comparison with human milk". Journal of the American College of Nutrition. 19 (4): 434–8. doi:10.1080/07315724.2000.10718943. PMID 10963461. S2CID 3141583.
- San Gabriel A, Uneyama H, Yoshie S, Torii K (January 2005). "Cloning and characterization of a novel mGluR1 variant from vallate papillae that functions as a receptor for L-glutamate stimuli". Chemical Senses. 30 Suppl 1 (Suppl): i25-6. doi:10.1093/chemse/bjh095. PMID 15738140.
- Sasano T, Satoh-Kuriwada S, Shoji N (26 January 2015). "The important role of umami taste in oral and overall health". Flavour. 4 (1): 10. doi:10.1186/2044-7248-4-10. ISSN 2044-7248. S2CID 14562283.
- Kinnamon SC (February 2012). "Taste receptor signalling – from tongues to lungs". Acta Physiologica. 204 (2): 158–68. doi:10.1111/j.1748-1716.2011.02308.x. PMC 3704337. PMID 21481196.
- Pérez CA, Huang L, Rong M, Kozak JA, Preuss AK, Zhang H, et al. (November 2002). "A transient receptor potential channel expressed in taste receptor cells". Nature Neuroscience. 5 (11): 1169–76. doi:10.1038/nn952. PMID 12368808. S2CID 9010248.
- Zhang Y, Hoon MA, Chandrashekar J, Mueller KL, Cook B, Wu D, et al. (February 2003). "Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways". Cell. 112 (3): 293–301. doi:10.1016/S0092-8674(03)00071-0. PMID 12581520. S2CID 718601.
- Dando R, Roper SD (December 2009). "Cell-to-cell communication in intact taste buds through ATP signalling from pannexin 1 gap junction hemichannels". The Journal of Physiology. 587 (Pt 24): 5899–906. doi:10.1113/jphysiol.2009.180083. PMC 2808547. PMID 19884319.
- Roper SD (August 2007). "Signal transduction and information processing in mammalian taste buds". Pflügers Archiv. 454 (5): 759–76. doi:10.1007/s00424-007-0247-x. PMC 3723147. PMID 17468883.
- Clapp TR, Yang R, Stoick CL, Kinnamon SC, Kinnamon JC (January 2004). "Morphologic characterization of rat taste receptor cells that express components of the phospholipase C signaling pathway". The Journal of Comparative Neurology. 468 (3): 311–21. doi:10.1002/cne.10963. PMID 14681927. S2CID 32048396.
- Iwatsuki K, Ichikawa R, Hiasa M, Moriyama Y, Torii K, Uneyama H (October 2009). "Identification of the vesicular nucleotide transporter (VNUT) in taste cells". Biochemical and Biophysical Research Communications. 388 (1): 1–5. doi:10.1016/j.bbrc.2009.07.069. PMID 19619506.
- Yamaguchi S (May 1991). "Basic properties of umami and effects on humans". Physiology & Behavior. Umami: Proceedings of the Second International Symposium on Umami. 49 (5): 833–41. doi:10.1016/0031-9384(91)90192-Q. PMID 1679557. S2CID 20980527.
- Chen X, Gabitto M, Peng Y, Ryba NJ, Zuker CS (September 2011). "A gustotopic map of taste qualities in the mammalian brain". Science. 333 (6047): 1262–6. Bibcode:2011Sci...333.1262C. doi:10.1126/science.1204076. JSTOR 23060168. PMC 3523322. PMID 21885776.
- Wertz SK (2013). "The Elements of Taste: How Many Are There?". The Journal of Aesthetic Education. 47 (1): 46–57. doi:10.5406/jaesteduc.47.1.0046. ISSN 0021-8510. JSTOR 10.5406/jaesteduc.47.1.0046. S2CID 191458091.

fda.gov

"Questions and Answers on Monosodium glutamate (MSG)". United States Food and Drug Administration. 19 November 2012. Retrieved 19 February 2017.

foodnavigator.com

Michail N (7 October 2015). "Does MSG have a future in Europe as umami gains flavour favour?". FoodNavigator. Retrieved 19 February 2017.

ghostarchive.org

Blake H (9 February 2010). "Umami in a tube: 'fifth taste' goes on sale in supermarkets". The Daily Telegraph. Archived from the original on 11 January 2022. Retrieved 10 February 2011.

harvard.edu

ui.adsabs.harvard.edu

Nelson G, Chandrashekar J, Hoon MA, Feng L, Zhao G, Ryba NJ, Zuker CS (March 2002). "An amino-acid taste receptor". Nature. 416 (6877): 199–202. Bibcode:2002Natur.416..199N. doi:10.1038/nature726. PMID 11894099. S2CID 1730089.
Chen X, Gabitto M, Peng Y, Ryba NJ, Zuker CS (September 2011). "A gustotopic map of taste qualities in the mammalian brain". Science. 333 (6047): 1262–6. Bibcode:2011Sci...333.1262C. doi:10.1126/science.1204076. JSTOR 23060168. PMC 3523322. PMID 21885776.

jsrae.or.jp

"うま味 (umami)". Japan Society of Refrigerating and Air Conditioning Engineers. Retrieved 5 June 2017.

jstor.org

Mouritsen JD, Drotner J, Styrbæk K, Mouritsen OG (April 2014). Umami: Unlocking the Secrets of the Fifth Taste (ebook). United States: Columbia University Press. pp. 35–36. doi:10.7312/mour16890. ISBN 978-0-231-53758-2. JSTOR 10.7312/mour16890.
Chen X, Gabitto M, Peng Y, Ryba NJ, Zuker CS (September 2011). "A gustotopic map of taste qualities in the mammalian brain". Science. 333 (6047): 1262–6. Bibcode:2011Sci...333.1262C. doi:10.1126/science.1204076. JSTOR 23060168. PMC 3523322. PMID 21885776.
Wertz SK (2013). "The Elements of Taste: How Many Are There?". The Journal of Aesthetic Education. 47 (1): 46–57. doi:10.5406/jaesteduc.47.1.0046. ISSN 0021-8510. JSTOR 10.5406/jaesteduc.47.1.0046. S2CID 191458091.

latimes.com

articles.latimes.com

Perry C (1 April 1998), "Rot of Ages", Los Angeles Times, retrieved 29 September 2014

monash.edu

nihongo.monash.edu

Breen J. "EDICT's entry for umami". Retrieved 5 December 2017.

nature.com

Chaudhari N, Landin AM, Roper SD (February 2000). "A metabotropic glutamate receptor variant functions as a taste receptor". Nature Neuroscience. 3 (2): 113–9. doi:10.1038/72053. PMID 10649565. S2CID 16650588.
- "Umami taste receptor identified". Nature Neuroscience (Press release). February 2000. Archived from the original on 5 March 2013.

newyorker.com

Gladwell M (6 September 2004). "Taste technologies: The Ketchup Conundrum". The New Yorker. Retrieved 8 March 2014.

nih.gov

pubmed.ncbi.nlm.nih.gov

Torii K, Uneyama H, Nakamura E (April 2013). "Physiological roles of dietary glutamate signaling via gut-brain axis due to efficient digestion and absorption". Journal of Gastroenterology. 48 (4): 442–51. doi:10.1007/s00535-013-0778-1. PMC 3698427. PMID 23463402.
Nelson G, Chandrashekar J, Hoon MA, Feng L, Zhao G, Ryba NJ, Zuker CS (March 2002). "An amino-acid taste receptor". Nature. 416 (6877): 199–202. Bibcode:2002Natur.416..199N. doi:10.1038/nature726. PMID 11894099. S2CID 1730089.
Delay ER, Beaver AJ, Wagner KA, Stapleton JR, Harbaugh JO, Catron KD, Roper SD (October 2000). "Taste preference synergy between glutamate receptor agonists and inosine monophosphate in rats". Chemical Senses. 25 (5): 507–15. doi:10.1093/chemse/25.5.507. PMID 11015322.
Chaudhari N, Landin AM, Roper SD (February 2000). "A metabotropic glutamate receptor variant functions as a taste receptor". Nature Neuroscience. 3 (2): 113–9. doi:10.1038/72053. PMID 10649565. S2CID 16650588.
- "Umami taste receptor identified". Nature Neuroscience (Press release). February 2000. Archived from the original on 5 March 2013.
- Yamaguchi S, Ninomiya K (April 2000). "Umami and food palatability". The Journal of Nutrition. 130 (4S Suppl): 921S–6S. doi:10.1093/jn/130.4.921S. PMID 10736353.
- Lindemann B, Ogiwara Y, Ninomiya Y (November 2002). "The discovery of umami". Chemical Senses. 27 (9): 843–4. doi:10.1093/chemse/27.9.843. PMID 12438211.
- McGrane, Scott J.; Gibbs, Matthew; Hernangomez de Alvaro, Carlos; Dunlop, Nicola; Winnig, Marcel; Klebansky, Boris; Waller, Daniel (8 August 2023). "Umami taste perception and preferences of the domestic cat (Felis catus), an obligate carnivore". Chemical Senses. 48. doi:10.1093/chemse/bjad026. PMC 10468298. PMID 37551788. Retrieved 21 September 2023.
- Zhang Y, Venkitasamy C, Pan Z, Liu W, Zhao L (January 2017). "Novel Umami Ingredients: Umami Peptides and Their Taste". Journal of Food Science. 82 (1): 16–23. doi:10.1111/1750-3841.13576. PMID 27926796.
- Beauchamp GK (September 2009). "Sensory and receptor responses to umami: an overview of pioneering work". The American Journal of Clinical Nutrition. 90 (3): 723S–727S. doi:10.3945/ajcn.2009.27462E. PMID 19571221.
- Yasuo T, Kusuhara Y, Yasumatsu K, Ninomiya Y (October 2008). "Multiple receptor systems for glutamate detection in the taste organ". Biological & Pharmaceutical Bulletin. 31 (10): 1833–7. doi:10.1248/bpb.31.1833. PMID 18827337.
- Lioe HN, Selamat J, Yasuda M (April 2010). "Soy sauce and its umami taste: a link from the past to current situation" (PDF). Journal of Food Science. 75 (3): R71-6. doi:10.1111/j.1750-3841.2010.01529.x. PMID 20492309.
- Ikeda K (November 2002). "New Seasonings". Chemical Senses. 27 (9): 847–9. doi:10.1093/chemse/27.9.847. PMID 12438213. (partial translation of Ikeda K (1909). "New Seasonings". Journal of the Chemical Society of Tokyo (in Japanese). 30: 820–36.)
- Nakamura E (July 2011). "One hundred years since the discovery of the "Kawamura_2016" taste from seaweed broth by Kikunae Ikeda, who transcended his time". Chemistry: An Asian Journal. 6 (7): 1659–63. doi:10.1002/asia.201000899. PMID 21472994.
- Uneyama H, Kawai M, Sekine-Hayakawa Y, Torii K (August 2009). "Contribution of umami taste substances in human salivation during meal". The Journal of Medical Investigation. 56 Suppl (supplement): 197–204. doi:10.2152/jmi.56.197. PMID 20224181.
- Rolls ET (September 2009). "Functional neuroimaging of umami taste: what makes umami pleasant?". The American Journal of Clinical Nutrition. 90 (3): 804S–813S. doi:10.3945/ajcn.2009.27462R. PMID 19571217.
- Roininen K, Lähteenmäki L, Tuorila H (September 1996). "Effect of umami taste on pleasantness of low-salt soups during repeated testing". Physiology & Behavior. 60 (3): 953–8. doi:10.1016/0031-9384(96)00098-4. PMID 8873274. S2CID 39325526.
- Huynh HL, Danhi R, Yan SW (January 2016). "Using Fish Sauce as a Substitute for Sodium Chloride in Culinary Sauces and Effects on Sensory Properties". Journal of Food Science. 81 (1): S150-5. doi:10.1111/1750-3841.13171. PMID 26613570.
- Yamamoto S, Tomoe M, Toyama K, Kawai M, Uneyama H (September 2009). "Can dietary supplementation of monosodium glutamate improve the health of the elderly?". The American Journal of Clinical Nutrition. 90 (3): 844S–849S. doi:10.3945/ajcn.2009.27462X. PMID 19571225.
- Masic U, Yeomans MR (August 2014). "Umami flavor enhances appetite but also increases satiety". The American Journal of Clinical Nutrition. 100 (2): 532–8. doi:10.3945/ajcn.113.080929. PMID 24944058.
- Hajeb P, Jinap S (2015). "Umami taste components and their sources in Asian foods" (PDF). Critical Reviews in Food Science and Nutrition. 55 (6): 778–91. doi:10.1080/10408398.2012.678422. PMID 24915349. S2CID 205690996.
- Agostoni C, Carratù B, Boniglia C, Riva E, Sanzini E (August 2000). "Free amino acid content in standard infant formulas: comparison with human milk". Journal of the American College of Nutrition. 19 (4): 434–8. doi:10.1080/07315724.2000.10718943. PMID 10963461. S2CID 3141583.
- San Gabriel A, Uneyama H, Yoshie S, Torii K (January 2005). "Cloning and characterization of a novel mGluR1 variant from vallate papillae that functions as a receptor for L-glutamate stimuli". Chemical Senses. 30 Suppl 1 (Suppl): i25-6. doi:10.1093/chemse/bjh095. PMID 15738140.
- Kinnamon SC (February 2012). "Taste receptor signalling – from tongues to lungs". Acta Physiologica. 204 (2): 158–68. doi:10.1111/j.1748-1716.2011.02308.x. PMC 3704337. PMID 21481196.
- Pérez CA, Huang L, Rong M, Kozak JA, Preuss AK, Zhang H, et al. (November 2002). "A transient receptor potential channel expressed in taste receptor cells". Nature Neuroscience. 5 (11): 1169–76. doi:10.1038/nn952. PMID 12368808. S2CID 9010248.
- Zhang Y, Hoon MA, Chandrashekar J, Mueller KL, Cook B, Wu D, et al. (February 2003). "Coding of sweet, bitter, and umami tastes: different receptor cells sharing similar signaling pathways". Cell. 112 (3): 293–301. doi:10.1016/S0092-8674(03)00071-0. PMID 12581520. S2CID 718601.
- Dando R, Roper SD (December 2009). "Cell-to-cell communication in intact taste buds through ATP signalling from pannexin 1 gap junction hemichannels". The Journal of Physiology. 587 (Pt 24): 5899–906. doi:10.1113/jphysiol.2009.180083. PMC 2808547. PMID 19884319.
- Roper SD (August 2007). "Signal transduction and information processing in mammalian taste buds". Pflügers Archiv. 454 (5): 759–76. doi:10.1007/s00424-007-0247-x. PMC 3723147. PMID 17468883.
- Clapp TR, Yang R, Stoick CL, Kinnamon SC, Kinnamon JC (January 2004). "Morphologic characterization of rat taste receptor cells that express components of the phospholipase C signaling pathway". The Journal of Comparative Neurology. 468 (3): 311–21. doi:10.1002/cne.10963. PMID 14681927. S2CID 32048396.
- Iwatsuki K, Ichikawa R, Hiasa M, Moriyama Y, Torii K, Uneyama H (October 2009). "Identification of the vesicular nucleotide transporter (VNUT) in taste cells". Biochemical and Biophysical Research Communications. 388 (1): 1–5. doi:10.1016/j.bbrc.2009.07.069. PMID 19619506.
- Yamaguchi S (May 1991). "Basic properties of umami and effects on humans". Physiology & Behavior. Umami: Proceedings of the Second International Symposium on Umami. 49 (5): 833–41. doi:10.1016/0031-9384(91)90192-Q. PMID 1679557. S2CID 20980527.
- Chen X, Gabitto M, Peng Y, Ryba NJ, Zuker CS (September 2011). "A gustotopic map of taste qualities in the mammalian brain". Science. 333 (6047): 1262–6. Bibcode:2011Sci...333.1262C. doi:10.1126/science.1204076. JSTOR 23060168. PMC 3523322. PMID 21885776.
ncbi.nlm.nih.gov
- Torii K, Uneyama H, Nakamura E (April 2013). "Physiological roles of dietary glutamate signaling via gut-brain axis due to efficient digestion and absorption". Journal of Gastroenterology. 48 (4): 442–51. doi:10.1007/s00535-013-0778-1. PMC 3698427. PMID 23463402.
- McGrane, Scott J.; Gibbs, Matthew; Hernangomez de Alvaro, Carlos; Dunlop, Nicola; Winnig, Marcel; Klebansky, Boris; Waller, Daniel (8 August 2023). "Umami taste perception and preferences of the domestic cat (Felis catus), an obligate carnivore". Chemical Senses. 48. doi:10.1093/chemse/bjad026. PMC 10468298. PMID 37551788. Retrieved 21 September 2023.
- Kinnamon SC (February 2012). "Taste receptor signalling – from tongues to lungs". Acta Physiologica. 204 (2): 158–68. doi:10.1111/j.1748-1716.2011.02308.x. PMC 3704337. PMID 21481196.
- Dando R, Roper SD (December 2009). "Cell-to-cell communication in intact taste buds through ATP signalling from pannexin 1 gap junction hemichannels". The Journal of Physiology. 587 (Pt 24): 5899–906. doi:10.1113/jphysiol.2009.180083. PMC 2808547. PMID 19884319.
- Roper SD (August 2007). "Signal transduction and information processing in mammalian taste buds". Pflügers Archiv. 454 (5): 759–76. doi:10.1007/s00424-007-0247-x. PMC 3723147. PMID 17468883.
- Chen X, Gabitto M, Peng Y, Ryba NJ, Zuker CS (September 2011). "A gustotopic map of taste qualities in the mammalian brain". Science. 333 (6047): 1262–6. Bibcode:2011Sci...333.1262C. doi:10.1126/science.1204076. JSTOR 23060168. PMC 3523322. PMID 21885776.

npr.org

Krulwich R (5 November 2007). "Sweet, Sour, Salty, Bitter ... and Umami". National Public Radio (NPR).

popsci.com

Adams P (24 November 2015). "Put the science of umami to work for you". Popular Science. Retrieved 11 December 2015.

sciencedaily.com

"A new alternative to sodium: Fish sauce". ScienceDaily. 2 February 2016. Retrieved 20 February 2017.

sciencehistory.org

Kean, Sam (Fall 2015). "The science of satisfaction". Distillations Magazine. 1 (3). Science History Institute: 5. Retrieved 22 March 2018.

semanticscholar.org

api.semanticscholar.org

Nelson G, Chandrashekar J, Hoon MA, Feng L, Zhao G, Ryba NJ, Zuker CS (March 2002). "An amino-acid taste receptor". Nature. 416 (6877): 199–202. Bibcode:2002Natur.416..199N. doi:10.1038/nature726. PMID 11894099. S2CID 1730089.
Chaudhari N, Landin AM, Roper SD (February 2000). "A metabotropic glutamate receptor variant functions as a taste receptor". Nature Neuroscience. 3 (2): 113–9. doi:10.1038/72053. PMID 10649565. S2CID 16650588.
- "Umami taste receptor identified". Nature Neuroscience (Press release). February 2000. Archived from the original on 5 March 2013.
- Roininen K, Lähteenmäki L, Tuorila H (September 1996). "Effect of umami taste on pleasantness of low-salt soups during repeated testing". Physiology & Behavior. 60 (3): 953–8. doi:10.1016/0031-9384(96)00098-4. PMID 8873274. S2CID 39325526.
- Hajeb P, Jinap S (2015). "Umami taste components and their sources in Asian foods" (PDF). Critical Reviews in Food Science and Nutrition. 55 (6): 778–91. doi:10.1080/10408398.2012.678422. PMID 24915349. S2CID 205690996.
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