Umeboshi (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Umeboshi" in English language version.

refsWebsite

Global rank English rank

3web.archive.org

1^st place

1^st place

2books.google.com

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2,495^th place

low place

154^th place

2,010^th place

1nakatafoods.co.jp

low place

low place

1travelandleisure.com

5,988^th place

3,927^th place

low place

low place

18^th place

17^th place

2^nd place

2^nd place

2,065^th place

9,083^rd place

low place

low place

books.google.com

Tsuji, S. (2007). Japanese Cooking: A Simple Art. Cookery, Food and Drink Series. Kodansha International Limited. p. 317. ISBN 978-4-7700-3049-8.
Mary Choate and Aaron Brachfeld (31 August 2015). At Home in Nature, a user's guide. Coastalfields Press. p. 303. GGKEY:K5213DDZJD2. Retrieved 21 January 2013.

doi.org

Kono, R.; Nakamura, M.; Nomura, S.; Kitano, N.; Kagiya, T.; Okuno, Y.; Inada, K. I.; Tokuda, A.; Utsunomiya, H.; Ueno, M. (2018-08-03). "Biological and epidemiological evidence of anti-allergic effects of traditional Japanese food ume (Prunus mume)". Scientific Reports. 8 (1): 11638. Bibcode:2018NatSR...811638K. doi:10.1038/s41598-018-30086-5. PMC 6076304. PMID 30076416.

harvard.edu

ui.adsabs.harvard.edu

Kono, R.; Nakamura, M.; Nomura, S.; Kitano, N.; Kagiya, T.; Okuno, Y.; Inada, K. I.; Tokuda, A.; Utsunomiya, H.; Ueno, M. (2018-08-03). "Biological and epidemiological evidence of anti-allergic effects of traditional Japanese food ume (Prunus mume)". Scientific Reports. 8 (1): 11638. Bibcode:2018NatSR...811638K. doi:10.1038/s41598-018-30086-5. PMC 6076304. PMID 30076416.

maff.go.jp

"Kanagawa". Our Regional Cuisines. Ministry of Agriculture, Forestry and Fisheries (Japan). Ken-sei region. Archived from the original on 2024-04-07. Retrieved 2024-06-18.

mext.go.jp

"Standards Tables of Food Composition in Japan -2015- (Seventh Revised Edition) Documentation and Table". Ministry of Education, Culture, Sports, Science and Technology (MEXT), Japan. 2015. Retrieved 2020-09-17. (English version of the ja:日本食品標準成分表)
- Direct link to the XLSX file: "2. Table (Excel:890KB)" (xlsx). Ministry of Education, Culture, Sports, Science and Technology (MEXT), Japan. 2017-12-25. Archived from the original on 2021-10-13. Retrieved 2021-11-24.

mitoku.com

"HEALTH BENEFITS OF UMEBOSHI : MAKING TRADITIONAL UMEBOSHI : UMEBOSHI - Venerable Pickled Plums : MITOKU COMPANY, LTD. - Organic Japanese Foods Exporter". Mitoku.com. Retrieved 2012-11-19.

nakatafoods.co.jp

Nakatafoods: Umeboshi

ndl.go.jp

warp.da.ndl.go.jp

"Kanagawa". Our Regional Cuisines. Ministry of Agriculture, Forestry and Fisheries (Japan). Ken-sei region. Archived from the original on 2024-04-07. Retrieved 2024-06-18.

nih.gov

ncbi.nlm.nih.gov

Kono, R.; Nakamura, M.; Nomura, S.; Kitano, N.; Kagiya, T.; Okuno, Y.; Inada, K. I.; Tokuda, A.; Utsunomiya, H.; Ueno, M. (2018-08-03). "Biological and epidemiological evidence of anti-allergic effects of traditional Japanese food ume (Prunus mume)". Scientific Reports. 8 (1): 11638. Bibcode:2018NatSR...811638K. doi:10.1038/s41598-018-30086-5. PMC 6076304. PMID 30076416.

pubmed.ncbi.nlm.nih.gov

Kono, R.; Nakamura, M.; Nomura, S.; Kitano, N.; Kagiya, T.; Okuno, Y.; Inada, K. I.; Tokuda, A.; Utsunomiya, H.; Ueno, M. (2018-08-03). "Biological and epidemiological evidence of anti-allergic effects of traditional Japanese food ume (Prunus mume)". Scientific Reports. 8 (1): 11638. Bibcode:2018NatSR...811638K. doi:10.1038/s41598-018-30086-5. PMC 6076304. PMID 30076416.

travelandleisure.com

"Umeboshi: World's Strangest Hangover Cures." Travel and Leisure. Retrieved on March 8, 2009.

web.archive.org

Umeboshi: perfect in any culinary pickle | The Japan Times
Itoh, Makiko, "Umeboshi: perfect in any culinary pickle", Japan Times, 25 May 2012, p. 18
"Standards Tables of Food Composition in Japan -2015- (Seventh Revised Edition) Documentation and Table". Ministry of Education, Culture, Sports, Science and Technology (MEXT), Japan. 2015. Retrieved 2020-09-17. (English version of the ja:日本食品標準成分表)
- Direct link to the XLSX file: "2. Table (Excel:890KB)" (xlsx). Ministry of Education, Culture, Sports, Science and Technology (MEXT), Japan. 2017-12-25. Archived from the original on 2021-10-13. Retrieved 2021-11-24.

wikipedia.org

ja.wikipedia.org

"Standards Tables of Food Composition in Japan -2015- (Seventh Revised Edition) Documentation and Table". Ministry of Education, Culture, Sports, Science and Technology (MEXT), Japan. 2015. Retrieved 2020-09-17. (English version of the ja:日本食品標準成分表)
- Direct link to the XLSX file: "2. Table (Excel:890KB)" (xlsx). Ministry of Education, Culture, Sports, Science and Technology (MEXT), Japan. 2017-12-25. Archived from the original on 2021-10-13. Retrieved 2021-11-24.