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Rickman, Joy C; Barrett, Diane M; Bruhn, Christine M (2007). "Nutritional comparison of fresh, frozen and canned fruits and vegetables. Part 1. Vitamins C and B and phenolic compounds". Journal of the Science of Food and Agriculture. 87 (6): 930–44. Bibcode:2007JSFA...87..930R. doi:10.1002/jsfa.2825. S2CID4676055.
Raja, S.; Changxing Ma; Yadav, P. (2008). "Beyond Food Deserts: Measuring and Mapping Racial Disparities in Neighborhood Food Environments". Journal of Planning Education and Research. 27 (4): 469–82. doi:10.1177/0739456X08317461. S2CID40262352.
Bell, J. N.B.; Power, S. A.; Jarraud, N.; Agrawal, M.; Davies, C. (2011). "The effects of air pollution on urban ecosystems and agriculture". International Journal of Sustainable Development & World Ecology. 18 (3): 226–35. Bibcode:2011IJSDW..18..226B. doi:10.1080/13504509.2011.570803. S2CID154867736.
IDRC/ UN-HABITAT".Guidelines for Municipal Policymaking on Urban Agriculture" Urban Agriculture: Land Management and Physical Planning (2003) PDFArchived 14 April 2018 at the Wayback Machine 1.3
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