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Hughes, R. Elwyn; Ellery, Peter; Harry, Tim; Jenkins, Vivian; Jones, Eleri (1980). "The dietary potential of the common nettle". Journal of the Science of Food and Agriculture. 31 (12): 1279–86. Bibcode:1980JSFA...31.1279H. doi:10.1002/jsfa.2740311210. PMID6259444.
Lutomski, Jerzy; Speichert, Henryk (1983). "Die Brennessel in Heilkunde und Ernährung". Pharmazie in unserer Zeit (in German). 12 (6): 181–186. doi:10.1002/pauz.19830120602. PMID6657715.
Vogl, C.R; Hartl, A (2009). "Production and processing of organically grown fiber nettle (Urtica dioica L.) and its potential use in the natural textile industry: A review". American Journal of Alternative Agriculture. 18 (3): 119. doi:10.1079/AJAA200242. S2CID54916789.