Use of saffron (English Wikipedia)

Deo 2003, p. 1. Deo, B. (2003), "Growing Saffron—The World's Most Expensive Spice" (PDF), Crop and Food Research, no. 20, New Zealand Institute for Crop and Food Research, archived from the original (PDF) on 27 December 2005, retrieved 10 January 2006

doi.org (Global: 2^nd place; English: 2^nd place)

Rubio-Moraga et al. 2009. Rubio-Moraga, A.; Castillo-López, R.; Gómez-Gómez, L.; Ahrazem, O. (2009), "Saffron Is a Monomorphic Species as Revealed by RAPD, ISSR, and Microsatellite Analyses", BMC Research Notes, vol. 2, doi:10.1186/1756-0500-2-189, PMC 2758891, PMID 19772674
Sigdel, S.; Gemind, J. T.; Tomashefski Jr, J. F. (2011). "The Movat pentachrome stain as a means of identifying microcrystalline cellulose among other particulates found in lung tissue". Archives of Pathology & Laboratory Medicine. 135 (2): 249–254. doi:10.5858/135.2.249. PMID 21284446.

Dharmananda 2005. Dharmananda, S. (2005), "Saffron: An Anti-Depressant Herb", Institute for Traditional Medicine, archived from the original on 26 September 2006, retrieved 10 January 2006

"Essential Moroccan Spices for Moroccan Cooking - Moroccan Zest". Moroccan Zest. 11 November 2018. Archived from the original on 16 November 2018. Retrieved 16 November 2018.

Rubio-Moraga et al. 2009. Rubio-Moraga, A.; Castillo-López, R.; Gómez-Gómez, L.; Ahrazem, O. (2009), "Saffron Is a Monomorphic Species as Revealed by RAPD, ISSR, and Microsatellite Analyses", BMC Research Notes, vol. 2, doi:10.1186/1756-0500-2-189, PMC 2758891, PMID 19772674
Sigdel, S.; Gemind, J. T.; Tomashefski Jr, J. F. (2011). "The Movat pentachrome stain as a means of identifying microcrystalline cellulose among other particulates found in lung tissue". Archives of Pathology & Laboratory Medicine. 135 (2): 249–254. doi:10.5858/135.2.249. PMID 21284446.

Rubio-Moraga et al. 2009. Rubio-Moraga, A.; Castillo-López, R.; Gómez-Gómez, L.; Ahrazem, O. (2009), "Saffron Is a Monomorphic Species as Revealed by RAPD, ISSR, and Microsatellite Analyses", BMC Research Notes, vol. 2, doi:10.1186/1756-0500-2-189, PMC 2758891, PMID 19772674

Deo 2003, p. 1. Deo, B. (2003), "Growing Saffron—The World's Most Expensive Spice" (PDF), Crop and Food Research, no. 20, New Zealand Institute for Crop and Food Research, archived from the original (PDF) on 27 December 2005, retrieved 10 January 2006
J. S. Marcus (27 October 2011). "Wall Street Journal article". The Wall Street Journal. published by Dow Jones & Company, Inc. Archived from the original on 19 January 2023. Retrieved 7 December 2015.
"Essential Moroccan Spices for Moroccan Cooking - Moroccan Zest". Moroccan Zest. 11 November 2018. Archived from the original on 16 November 2018. Retrieved 16 November 2018.
Dharmananda 2005. Dharmananda, S. (2005), "Saffron: An Anti-Depressant Herb", Institute for Traditional Medicine, archived from the original on 26 September 2006, retrieved 10 January 2006

J. S. Marcus (27 October 2011). "Wall Street Journal article". The Wall Street Journal. published by Dow Jones & Company, Inc. Archived from the original on 19 January 2023. Retrieved 7 December 2015.