Used coffee grounds (English Wikipedia)

Kondamudi, Narasimharao; Mohapatra, Susanta K.; Misra, Mano (24 December 2008). "Spent Coffee Grounds as a Versatile Source of Green Energy". Journal of Agricultural and Food Chemistry. 56 (24): 11757–11760. doi:10.1021/jf802487s. ISSN 0021-8561. PMID 19053356.

anthropocenemagazine.org

Patel, Prachi (18 May 2017). "A simpler route to biodiesel from used coffee grounds". Anthropocene. Retrieved 9 October 2023.

archive.org

Martin, Deborah L; Gershuny, Grace, eds. (1992). "Coffee wastes". The Rodale book of composting. Emmaus, PA: Rodale Press. p. 86. ISBN 978-0-87857-991-4. Retrieved 5 January 2010.

books.google.com

Martin, Deborah L; Gershuny, Grace, eds. (1992). "Coffee wastes". The Rodale book of composting. Emmaus, PA: Rodale Press. p. 86. ISBN 978-0-87857-991-4. Retrieved 5 January 2010.
Southern Cultivator. J.W. & W.S. Jones. 1853.
The Universal Household Assistant: A Cyclopedia of what Everyone Should Know... A.L. Burt. 1884. p. 347.

cambridgefoodhub.org

"Green Coffee Shop Scheme". Cambridge Food Hub. 8 May 2019. Retrieved 25 October 2019.

doi.org

Pérez-Burillo, Sergio; Cervera-Mata, Ana; Fernández-Arteaga, Alejandro; Pastoriza, Silvia; Rufián-Henares, José Ángel; Delgado, Gabriel (November 2022). "Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review". Agronomy. 12 (11): 2771. doi:10.3390/agronomy12112771. hdl:10481/78230. ISSN 2073-4395.
Mussatto, Solange I.; Carneiro, Livia M.; Silva, João P.A.; Roberto, Inês C.; Teixeira, José A. (January 2011). "A study on chemical constituents and sugars extraction from spent coffee grounds". Carbohydrate Polymers. 83 (2): 368–374. doi:10.1016/j.carbpol.2010.07.063. hdl:1822/16744.
McNutt, Josiah; He, Quan (Sophia) (March 2019). "Spent coffee grounds: A review on current utilization". Journal of Industrial and Engineering Chemistry. 71: 78–88. doi:10.1016/j.jiec.2018.11.054. S2CID 104298839.
Ballesteros, Lina F.; Teixeira, José A.; Mussatto, Solange I. (December 2014). "Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin". Food and Bioprocess Technology. 7 (12): 3493–3503. doi:10.1007/s11947-014-1349-z. hdl:1822/31900. S2CID 38776511.
Campos-Vega, Rocio; Loarca-Piña, Guadalupe; Vergara-Castañeda, Haydé A.; Oomah, B. Dave (September 2015). "Spent coffee grounds: A review on current research and future prospects". Trends in Food Science & Technology. 45 (1): 24–36. doi:10.1016/j.tifs.2015.04.012.
Choi, Bogyoung; Koh, Eunmi (August 2017). "Spent coffee as a rich source of antioxidative compounds". Food Science and Biotechnology. 26 (4): 921–927. doi:10.1007/s10068-017-0144-9. PMC 6049539. PMID 30263620.
Murthy, Pushpa S.; Madhava Naidu, M. (September 2012). "Sustainable management of coffee industry by-products and value addition—A review". Resources, Conservation and Recycling. 66: 45–58. Bibcode:2012RCR....66...45M. doi:10.1016/j.resconrec.2012.06.005.
Kamil, Mohammed; Ramadan, Khalid Mustafa; Awad, Omar I.; Ibrahim, Thamir K.; Inayat, Abrar; Ma, Xiao (July 2019). "Environmental impacts of biodiesel production from waste spent coffee grounds and its implementation in a compression ignition engine". Science of the Total Environment. 675: 13–30. Bibcode:2019ScTEn.675...13K. doi:10.1016/j.scitotenv.2019.04.156. PMID 31026637. S2CID 135449537.
Gebreeyessus, Getachew Dagnew (August 2022). "Towards the sustainable and circular bioeconomy: Insights on spent coffee grounds valorization". Science of the Total Environment. 833: 155113. Bibcode:2022ScTEn.83355113G. doi:10.1016/j.scitotenv.2022.155113. PMID 35427619. S2CID 248138300.
Liu, K.; Price, G.W. (September 2011). "Evaluation of three composting systems for the management of spent coffee grounds". Bioresource Technology. 102 (17): 7966–7974. Bibcode:2011BiTec.102.7966L. doi:10.1016/j.biortech.2011.05.073. PMID 21704514.
Stylianou, Marinos; Agapiou, Agapios; Omirou, Michalis; Vyrides, Ioannis; Ioannides, Ioannis M.; Maratheftis, Grivas; Fasoula, Dionysia (December 2018). "Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource". Environmental Science and Pollution Research. 25 (36): 35776–35790. Bibcode:2018ESPR...2535776S. doi:10.1007/s11356-018-2359-6. PMID 29860699. S2CID 44081836.
Yamane, Koji; Kono, Mitsuaki; Fukunaga, Taiji; Iwai, Kazuya; Sekine, Rie; Watanabe, Yoshinori; Iijima, Morio (January 2014). "Field Evaluation of Coffee Grounds Application for Crop Growth Enhancement, Weed Control, and Soil Improvement". Plant Production Science. 17 (1): 93–102. Bibcode:2014PlPrS..17...93Y. doi:10.1626/pps.17.93. S2CID 84273209.
Mussatto, Solange I.; Machado, Ercília M. S.; Martins, Silvia; Teixeira, José A. (July 2011). "Production, Composition, and Application of Coffee and Its Industrial Residues". Food and Bioprocess Technology. 4 (5): 661–672. doi:10.1007/s11947-011-0565-z. hdl:1822/22361. S2CID 27800545.
Kondamudi, Narasimharao; Mohapatra, Susanta K.; Misra, Mano (24 December 2008). "Spent Coffee Grounds as a Versatile Source of Green Energy". Journal of Agricultural and Food Chemistry. 56 (24): 11757–11760. doi:10.1021/jf802487s. ISSN 0021-8561. PMID 19053356.
Vandeponseele, Alexandre; Draye, Micheline; Piot, Christine; Chatel, Gregory (2 April 2021). "Study of Influential Parameters of the Caffeine Extraction from Spent Coffee Grounds: From Brewing Coffee Method to the Waste Treatment Conditions". Clean Technologies. 3 (2): 335–350. doi:10.3390/cleantechnol3020019.

groundtoground.org

"About Us | Coffee Grounds to Ground". Groundtoground.org. 24 May 2010. Retrieved 26 October 2011.

handle.net

hdl.handle.net

Pérez-Burillo, Sergio; Cervera-Mata, Ana; Fernández-Arteaga, Alejandro; Pastoriza, Silvia; Rufián-Henares, José Ángel; Delgado, Gabriel (November 2022). "Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review". Agronomy. 12 (11): 2771. doi:10.3390/agronomy12112771. hdl:10481/78230. ISSN 2073-4395.
Mussatto, Solange I.; Carneiro, Livia M.; Silva, João P.A.; Roberto, Inês C.; Teixeira, José A. (January 2011). "A study on chemical constituents and sugars extraction from spent coffee grounds". Carbohydrate Polymers. 83 (2): 368–374. doi:10.1016/j.carbpol.2010.07.063. hdl:1822/16744.
Ballesteros, Lina F.; Teixeira, José A.; Mussatto, Solange I. (December 2014). "Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin". Food and Bioprocess Technology. 7 (12): 3493–3503. doi:10.1007/s11947-014-1349-z. hdl:1822/31900. S2CID 38776511.
Mussatto, Solange I.; Machado, Ercília M. S.; Martins, Silvia; Teixeira, José A. (July 2011). "Production, Composition, and Application of Coffee and Its Industrial Residues". Food and Bioprocess Technology. 4 (5): 661–672. doi:10.1007/s11947-011-0565-z. hdl:1822/22361. S2CID 27800545.

harvard.edu

ui.adsabs.harvard.edu

Murthy, Pushpa S.; Madhava Naidu, M. (September 2012). "Sustainable management of coffee industry by-products and value addition—A review". Resources, Conservation and Recycling. 66: 45–58. Bibcode:2012RCR....66...45M. doi:10.1016/j.resconrec.2012.06.005.
Kamil, Mohammed; Ramadan, Khalid Mustafa; Awad, Omar I.; Ibrahim, Thamir K.; Inayat, Abrar; Ma, Xiao (July 2019). "Environmental impacts of biodiesel production from waste spent coffee grounds and its implementation in a compression ignition engine". Science of the Total Environment. 675: 13–30. Bibcode:2019ScTEn.675...13K. doi:10.1016/j.scitotenv.2019.04.156. PMID 31026637. S2CID 135449537.
Gebreeyessus, Getachew Dagnew (August 2022). "Towards the sustainable and circular bioeconomy: Insights on spent coffee grounds valorization". Science of the Total Environment. 833: 155113. Bibcode:2022ScTEn.83355113G. doi:10.1016/j.scitotenv.2022.155113. PMID 35427619. S2CID 248138300.
Liu, K.; Price, G.W. (September 2011). "Evaluation of three composting systems for the management of spent coffee grounds". Bioresource Technology. 102 (17): 7966–7974. Bibcode:2011BiTec.102.7966L. doi:10.1016/j.biortech.2011.05.073. PMID 21704514.
Stylianou, Marinos; Agapiou, Agapios; Omirou, Michalis; Vyrides, Ioannis; Ioannides, Ioannis M.; Maratheftis, Grivas; Fasoula, Dionysia (December 2018). "Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource". Environmental Science and Pollution Research. 25 (36): 35776–35790. Bibcode:2018ESPR...2535776S. doi:10.1007/s11356-018-2359-6. PMID 29860699. S2CID 44081836.
Yamane, Koji; Kono, Mitsuaki; Fukunaga, Taiji; Iwai, Kazuya; Sekine, Rie; Watanabe, Yoshinori; Iijima, Morio (January 2014). "Field Evaluation of Coffee Grounds Application for Crop Growth Enhancement, Weed Control, and Soil Improvement". Plant Production Science. 17 (1): 93–102. Bibcode:2014PlPrS..17...93Y. doi:10.1626/pps.17.93. S2CID 84273209.

hln.be

Dillen, Nina (18 June 2015). "Zelf oesterzwammen kweken op basis van ... koffiegruis? Zo doe je dat". Het Laatste Nieuws. Archived from the original on 21 April 2021. Retrieved 7 November 2023.

huffingtonpost.com

"Don't Throw Out Your Leftover Coffee Grounds!". Huffington Post. 4 August 2014. Retrieved 25 December 2014.

newatlas.com

Coxworth, Ben (2 November 2022). "Coffee grounds used to both feed and support biodiesel-producing algae". New Atlas. Retrieved 9 October 2023.

nih.gov

pubmed.ncbi.nlm.nih.gov

Choi, Bogyoung; Koh, Eunmi (August 2017). "Spent coffee as a rich source of antioxidative compounds". Food Science and Biotechnology. 26 (4): 921–927. doi:10.1007/s10068-017-0144-9. PMC 6049539. PMID 30263620.
Kamil, Mohammed; Ramadan, Khalid Mustafa; Awad, Omar I.; Ibrahim, Thamir K.; Inayat, Abrar; Ma, Xiao (July 2019). "Environmental impacts of biodiesel production from waste spent coffee grounds and its implementation in a compression ignition engine". Science of the Total Environment. 675: 13–30. Bibcode:2019ScTEn.675...13K. doi:10.1016/j.scitotenv.2019.04.156. PMID 31026637. S2CID 135449537.
Gebreeyessus, Getachew Dagnew (August 2022). "Towards the sustainable and circular bioeconomy: Insights on spent coffee grounds valorization". Science of the Total Environment. 833: 155113. Bibcode:2022ScTEn.83355113G. doi:10.1016/j.scitotenv.2022.155113. PMID 35427619. S2CID 248138300.
Liu, K.; Price, G.W. (September 2011). "Evaluation of three composting systems for the management of spent coffee grounds". Bioresource Technology. 102 (17): 7966–7974. Bibcode:2011BiTec.102.7966L. doi:10.1016/j.biortech.2011.05.073. PMID 21704514.
Stylianou, Marinos; Agapiou, Agapios; Omirou, Michalis; Vyrides, Ioannis; Ioannides, Ioannis M.; Maratheftis, Grivas; Fasoula, Dionysia (December 2018). "Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource". Environmental Science and Pollution Research. 25 (36): 35776–35790. Bibcode:2018ESPR...2535776S. doi:10.1007/s11356-018-2359-6. PMID 29860699. S2CID 44081836.
Kondamudi, Narasimharao; Mohapatra, Susanta K.; Misra, Mano (24 December 2008). "Spent Coffee Grounds as a Versatile Source of Green Energy". Journal of Agricultural and Food Chemistry. 56 (24): 11757–11760. doi:10.1021/jf802487s. ISSN 0021-8561. PMID 19053356.

ncbi.nlm.nih.gov

Choi, Bogyoung; Koh, Eunmi (August 2017). "Spent coffee as a rich source of antioxidative compounds". Food Science and Biotechnology. 26 (4): 921–927. doi:10.1007/s10068-017-0144-9. PMC 6049539. PMID 30263620.

oregonstate.edu

today.oregonstate.edu

"Coffee Grounds Perk up Compost Pile With Nitrogen". Life at OSU. 10 June 2009. Retrieved 1 April 2018.

permafungi.be

"PermaFungi |". 28 March 2014.

quarrymagazine.com

Christie, Damian (31 October 2019). "From coffee to concrete: Researchers offer a new solution". Quarry.

semanticscholar.org

api.semanticscholar.org

McNutt, Josiah; He, Quan (Sophia) (March 2019). "Spent coffee grounds: A review on current utilization". Journal of Industrial and Engineering Chemistry. 71: 78–88. doi:10.1016/j.jiec.2018.11.054. S2CID 104298839.
Ballesteros, Lina F.; Teixeira, José A.; Mussatto, Solange I. (December 2014). "Chemical, Functional, and Structural Properties of Spent Coffee Grounds and Coffee Silverskin". Food and Bioprocess Technology. 7 (12): 3493–3503. doi:10.1007/s11947-014-1349-z. hdl:1822/31900. S2CID 38776511.
Kamil, Mohammed; Ramadan, Khalid Mustafa; Awad, Omar I.; Ibrahim, Thamir K.; Inayat, Abrar; Ma, Xiao (July 2019). "Environmental impacts of biodiesel production from waste spent coffee grounds and its implementation in a compression ignition engine". Science of the Total Environment. 675: 13–30. Bibcode:2019ScTEn.675...13K. doi:10.1016/j.scitotenv.2019.04.156. PMID 31026637. S2CID 135449537.
Gebreeyessus, Getachew Dagnew (August 2022). "Towards the sustainable and circular bioeconomy: Insights on spent coffee grounds valorization". Science of the Total Environment. 833: 155113. Bibcode:2022ScTEn.83355113G. doi:10.1016/j.scitotenv.2022.155113. PMID 35427619. S2CID 248138300.
Stylianou, Marinos; Agapiou, Agapios; Omirou, Michalis; Vyrides, Ioannis; Ioannides, Ioannis M.; Maratheftis, Grivas; Fasoula, Dionysia (December 2018). "Converting environmental risks to benefits by using spent coffee grounds (SCG) as a valuable resource". Environmental Science and Pollution Research. 25 (36): 35776–35790. Bibcode:2018ESPR...2535776S. doi:10.1007/s11356-018-2359-6. PMID 29860699. S2CID 44081836.
Yamane, Koji; Kono, Mitsuaki; Fukunaga, Taiji; Iwai, Kazuya; Sekine, Rie; Watanabe, Yoshinori; Iijima, Morio (January 2014). "Field Evaluation of Coffee Grounds Application for Crop Growth Enhancement, Weed Control, and Soil Improvement". Plant Production Science. 17 (1): 93–102. Bibcode:2014PlPrS..17...93Y. doi:10.1626/pps.17.93. S2CID 84273209.
Mussatto, Solange I.; Machado, Ercília M. S.; Martins, Silvia; Teixeira, José A. (July 2011). "Production, Composition, and Application of Coffee and Its Industrial Residues". Food and Bioprocess Technology. 4 (5): 661–672. doi:10.1007/s11947-011-0565-z. hdl:1822/22361. S2CID 27800545.

starbucks.com

news.starbucks.com

"Coffee for Your Plants? Starbucks Offers Free Coffee Grounds for Gardeners". Starbucks.com. Retrieved 13 December 2015.

times-standard.com

"NORTH COAST GARDENING: Winter vegetable growing". Eureka Times-Standard. 24 December 2014. Retrieved 25 December 2014.

web.archive.org

Dillen, Nina (18 June 2015). "Zelf oesterzwammen kweken op basis van ... koffiegruis? Zo doe je dat". Het Laatste Nieuws. Archived from the original on 21 April 2021. Retrieved 7 November 2023.

worldcat.org

search.worldcat.org

Pérez-Burillo, Sergio; Cervera-Mata, Ana; Fernández-Arteaga, Alejandro; Pastoriza, Silvia; Rufián-Henares, José Ángel; Delgado, Gabriel (November 2022). "Why Should We Be Concerned with the Use of Spent Coffee Grounds as an Organic Amendment of Soils? A Narrative Review". Agronomy. 12 (11): 2771. doi:10.3390/agronomy12112771. hdl:10481/78230. ISSN 2073-4395.
Kondamudi, Narasimharao; Mohapatra, Susanta K.; Misra, Mano (24 December 2008). "Spent Coffee Grounds as a Versatile Source of Green Energy". Journal of Agricultural and Food Chemistry. 56 (24): 11757–11760. doi:10.1021/jf802487s. ISSN 0021-8561. PMID 19053356.

wsu.edu

puyallup.wsu.edu

Chalker-Scott, Linda (2009). "Coffee grounds— will they perk up plants?" (PDF). Master Gardener. Puyallup Research and Extension Center, Washington State University. Retrieved 25 December 2014.