Utilis Coquinario (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Utilis Coquinario" in English language version.

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5books.google.com

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4godecookery.com

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1londonfoodfilmfiesta.co.uk

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books.google.com

Notaker 2017, p. 89. Notaker, Henry (2017). A History of Cookbooks: From Kitchen to Page Over Seven Centuries. Univ. of California Press. ISBN 9780520294004. Retrieved 30 July 2018.
Carroll 1996, p. 48. Carroll, R. (1996). Utilis Coquinario and its Unnamed Author. Oxford Symposium on Food and Cookery, 1995. pp. 45–51. ISBN 978-0907325727. Retrieved 20 July 2018.
Carroll 1996, p. 46. Carroll, R. (1996). Utilis Coquinario and its Unnamed Author. Oxford Symposium on Food and Cookery, 1995. pp. 45–51. ISBN 978-0907325727. Retrieved 20 July 2018.
Carroll 1996, pp. 47, 50. Carroll, R. (1996). Utilis Coquinario and its Unnamed Author. Oxford Symposium on Food and Cookery, 1995. pp. 45–51. ISBN 978-0907325727. Retrieved 20 July 2018.
Carroll 1996, p. 47. Carroll, R. (1996). Utilis Coquinario and its Unnamed Author. Oxford Symposium on Food and Cookery, 1995. pp. 45–51. ISBN 978-0907325727. Retrieved 20 July 2018.

doi.org

Woolgar 2017, pp. 18–19. Woolgar, C.M. (21 November 2017). "Medieval Food and Colour" (PDF). Journal of Medieval History. 44 (1): 1–20. doi:10.1080/03044181.2017.1401391. S2CID 165273557.

godecookery.com

Matterer, James L. "Medieval Recipe Translations – Botere of almand melk". www.godecookery.com.
Matterer, James L. "Malardis". www.godecookery.com.
Matterer, James L. "Medieval Recipe Translations – Chauden for potage". www.godecookery.com.
Matterer, James L. "A dauce egre". www.godecookery.com.

londonfoodfilmfiesta.co.uk

Matterer, James. "Chaucer and Food". Food in the Arts. Retrieved 30 July 2018.

medievalcookery.com

"MS BL Sloane 468". www.medievalcookery.com.

ohiolink.edu

etd.ohiolink.edu

Kernan 2016, p. 64. Kernan, Sarah Peters (2016). "For al them that delight in Cookery": The Production and Use of Cookery Books in England, 1300–1600. The Ohio State University. Retrieved 31 July 2018.
Kernan 2016, pp. 13–14, 64–65. Kernan, Sarah Peters (2016). "For al them that delight in Cookery": The Production and Use of Cookery Books in England, 1300–1600. The Ohio State University. Retrieved 31 July 2018.
Kernan 2016, pp. 64–65. Kernan, Sarah Peters (2016). "For al them that delight in Cookery": The Production and Use of Cookery Books in England, 1300–1600. The Ohio State University. Retrieved 31 July 2018.

semanticscholar.org

api.semanticscholar.org

Woolgar 2017, pp. 18–19. Woolgar, C.M. (21 November 2017). "Medieval Food and Colour" (PDF). Journal of Medieval History. 44 (1): 1–20. doi:10.1080/03044181.2017.1401391. S2CID 165273557.

soton.ac.uk

eprints.soton.ac.uk

Woolgar 2017, pp. 18–19. Woolgar, C.M. (21 November 2017). "Medieval Food and Colour" (PDF). Journal of Medieval History. 44 (1): 1–20. doi:10.1080/03044181.2017.1401391. S2CID 165273557.

umich.edu

quod.lib.umich.edu

"Entry for "Cookery Recipes in BL MS Sloane 468" in Middle English Compendium HyperBibliography". quod.lib.umich.edu. University of Michigan. Retrieved 31 July 2018.