Buell, Paul David; Anderson, Eugene N.; Moya, Montserrat de Pablo; Oskenbay, Moldir, eds. (2020). "Uzbekistan's Food". Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food. BRILL. pp. 221–34. ISBN9789004432109. Archived from the original on 2023-02-02. Retrieved 2022-07-03.
Buell, Paul David; Anderson, Eugene N.; Moya, Montserrat de Pablo; Oskenbay, Moldir, eds. (2020). "Uzbekistan's Food". Crossroads of Cuisine: The Eurasian Heartland, the Silk Roads and Food. BRILL. pp. 221–34. ISBN9789004432109. Archived from the original on 2023-02-02. Retrieved 2022-07-03.