Vacuum packing (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vacuum packing" in English language version.

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Mills, John; Donnison, Andrea; Brightwell, Gale (2014). "Factors affecting microbial spoilage and shelf-life of chilled vacuum-packed lamb transported to distant markets: A review". Meat Science. 98 (1): 71–80. doi:10.1016/j.meatsci.2014.05.002. PMID 24875594.
Gorris, L G M (1992). "Modified Atmosphere and Vacuum Packaging to Extend the Shelf Life of Respiring Food Products" (PDF). HortTechnology. 2 (3): 303–309. doi:10.21273/HORTTECH.2.3.303. Retrieved August 14, 2018.
Beltran, David (2005). "Effect of different sanitizers on microbial and sensory quality of fresh-cut potato strips stored under modified atmosphere or vacuum packaging" (PDF). Postharvest Biology and Technology. 37: 37–46. doi:10.1016/j.postharvbio.2005.02.010. Retrieved August 14, 2018.
Garcia-Esteban, Marta (2004). "Comparison of modified atmosphere packaging and vacuum packaging for long period storage of dry-cured ham: effects on colour, texture and microbiological quality" (PDF). Meat Science. 67 (1): 57–63. doi:10.1016/j.meatsci.2003.09.005. hdl:10171/22986. PMID 22061116. Retrieved August 14, 2018.
Seidman, S C (1983). "Vacuum Packaging of Fresh Beef: A Review". Journal of Food Quality. 6 (1): 29–47. doi:10.1111/j.1745-4557.1983.tb00755.x.

Soroka, W. Illustrated Glossary of Packaging Terminology (Second ed.). Institute of Packaging Professionals.

Mills, John; Donnison, Andrea; Brightwell, Gale (2014). "Factors affecting microbial spoilage and shelf-life of chilled vacuum-packed lamb transported to distant markets: A review". Meat Science. 98 (1): 71–80. doi:10.1016/j.meatsci.2014.05.002. PMID 24875594.
Garcia-Esteban, Marta (2004). "Comparison of modified atmosphere packaging and vacuum packaging for long period storage of dry-cured ham: effects on colour, texture and microbiological quality" (PDF). Meat Science. 67 (1): 57–63. doi:10.1016/j.meatsci.2003.09.005. hdl:10171/22986. PMID 22061116. Retrieved August 14, 2018.