Vada (food) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vada (food)" in English language version.

refsWebsite

Global rank English rank

5books.google.com

3^rd place

3^rd place

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4^th place

1simplytrinicooking.com

low place

low place

1caribbeanstylerecipes.com

low place

low place

1thedutchtable.com

low place

low place

1196flavors.com

low place

low place

1thatfijitaste.com

low place

low place

1web.archive.org

1^st place

1^st place

77^th place

111^th place

8,867^th place

5,160^th place

1fatsecret.co.in

low place

low place

447^th place

338^th place

196flavors.com

"Mauritius: Bhajas". 196 flavors. 6 January 2013. Retrieved 3 October 2019.

books.google.com

Mesthrie, Rajend (14 September 2018). Language in Indenture: A Sociolinguistic History of Bhojpuri-Hindi in South Africa. Routledge. ISBN 9780429785788. Retrieved 3 October 2019 – via Google Books.
Andrea Nguyen (2011). Asian Dumplings. Ten Speed Press. p. 3. ISBN 9781607740926.
V. K. Joshi, ed. (2016). Indigenous Fermented Foods of South Asia. CRC Press. p. 401. ISBN 9781439887905.
K.T. Achaya (2003). The Story of Our Food. Universities Press. pp. 84–85. ISBN 978-81-7371-293-7.
Usha Raina; et al., eds. (2001). Basic Food Preparation (3rd ed.). Orient Blackswan. pp. 294–295. ISBN 9788125023005.

caribbeanstylerecipes.com

"Guyanese Style Bara Recipe – Vegan Indian Fritter". Caribbean Style Recipes. 20 April 2017. Retrieved 3 October 2019.

facebook.com

m.facebook.com

post. "History of doubles". M.facebook.com. Retrieved 17 May 2019.

fatsecret.co.in

"Calories in Saravana Bhavan Vada and Nutrition Facts". fatsecret.co.in. Retrieved 26 July 2015.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". Retrieved 28 March 2024.

local10.com

Mohan, Neki (28 June 2015). "Street food of Trinidad, Tobago gains popularity worldwide". WPLG. Retrieved 9 February 2018.

nih.gov

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.

pubmed.ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154.

simplytrinicooking.com

"Doubles (As Trini as You Can Get)". 25 September 2009.

thatfijitaste.com

"Fiji Indian Hot & Spicy Bara Recipe". 9 December 2016. Retrieved 3 October 2019.

thedutchtable.com

"Bara". Retrieved 3 October 2019.

web.archive.org

"The Hindu : Sci Tech / Speaking Of Science : Changes in the Indian menu over the ages". hinduonnet.com. Archived from the original on 14 October 2007. Retrieved 26 July 2015.{{cite web}}: CS1 maint: unfit URL (link)