Vanilla (genus) (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vanilla (genus)" in English language version.

refsWebsite

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5doi.org

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3semanticscholar.org

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2nih.gov

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1kew.org

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1iucnredlist.org

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1jst.go.jp

1,903^rd place

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1efloras.org

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1books.google.com

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1worldcat.org

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1web.archive.org

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1ars-grin.gov

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1archive.org

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1idfa.org

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archive.org

Rain, Patricia (2004). Vanilla: The Cultural History of the World's Most Popular Flavor and Fragrance. Tarcher. ISBN 9781585423637.

ars-grin.gov

"GRIN Species Records of Vanilla". Germplasm Resources Information Network. United States Department of Agriculture. Archived from the original on 2015-09-24. Retrieved 2011-03-02.

books.google.com

Mauseth, James (2016). Botany: An Introduction To Plant Biology, 6th edition. Jones & Bartlett Learning. p. 656. ISBN 978-1284123586.

doi.org

Vega, M.; Hernández, M.; Herrera-Cabrera, B.E.; Wegier, A. (2020). "Vanilla planifolia". IUCN Red List of Threatened Species. 2020: e.T103090930A172970359. doi:10.2305/IUCN.UK.2020-2.RLTS.T103090930A172970359.en. Retrieved 19 November 2021.
Sinha, A. K.; Sharma, U. K.; Sharma, N (2008). "A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents". International Journal of Food Sciences and Nutrition. 59 (4): 299–326. doi:10.1080/09687630701539350. PMID 17886091. S2CID 37559260.
Takahashi M, Inai Y, Miyazawa N, Kurobayashi Y, Fujita A (2013). "Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis". Biosci Biotechnol Biochem. 77 (3): 601–5. doi:10.1271/bbb.120840. PMID 23470766. S2CID 39521387.
Watteyn, C., Scaccabarozzi, D., Muys, B., Van Der Schueren, N., Van Meerbeek, K., Guizar Amador, M. F., Ackerman, J. D., Cedeño Fonseca, M. V., Chinchilla Alvarado, I. F., Reubens, B., Pillco Huarcaya, R., Cozzolino, S., & Karremans, A. P. (2022). Trick or treat? Pollinator attraction in Vanilla pompona (Orchidaceae). Biotropica 54: 268– 274. https://doi.org/10.1111/btp.13034
Bory, Séverine; Michel Grisoni; Marie-France Duval; Pascale Besse (July 21, 2007). "Biodiversity and preservation of vanilla: present state of knowledge". Genetic Resources and Crop Evolution. 55 (4). Springer Netherlands: 551–571. doi:10.1007/s10722-007-9260-3. ISSN 1573-5109. S2CID 34673230.

efloras.org

"Vanilla in Flora of North America @ efloras.org". efloras.org.

idfa.org

"Vanilla remains top ice cream flavor with Americans". International Dairy Foods Association, Washington, DC. 23 July 2013. Retrieved 29 August 2016.

iucnredlist.org

Vega, M.; Hernández, M.; Herrera-Cabrera, B.E.; Wegier, A. (2020). "Vanilla planifolia". IUCN Red List of Threatened Species. 2020: e.T103090930A172970359. doi:10.2305/IUCN.UK.2020-2.RLTS.T103090930A172970359.en. Retrieved 19 November 2021.

jst.go.jp

jstage.jst.go.jp

Takahashi M, Inai Y, Miyazawa N, Kurobayashi Y, Fujita A (2013). "Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis". Biosci Biotechnol Biochem. 77 (3): 601–5. doi:10.1271/bbb.120840. PMID 23470766. S2CID 39521387.

kew.org

apps.kew.org

"World Checklist of Selected Plant Families: Royal Botanic Gardens, Kew". kew.org.

nih.gov

pubmed.ncbi.nlm.nih.gov

Sinha, A. K.; Sharma, U. K.; Sharma, N (2008). "A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents". International Journal of Food Sciences and Nutrition. 59 (4): 299–326. doi:10.1080/09687630701539350. PMID 17886091. S2CID 37559260.
Takahashi M, Inai Y, Miyazawa N, Kurobayashi Y, Fujita A (2013). "Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis". Biosci Biotechnol Biochem. 77 (3): 601–5. doi:10.1271/bbb.120840. PMID 23470766. S2CID 39521387.

semanticscholar.org

api.semanticscholar.org

Sinha, A. K.; Sharma, U. K.; Sharma, N (2008). "A comprehensive review on vanilla flavor: Extraction, isolation and quantification of vanillin and others constituents". International Journal of Food Sciences and Nutrition. 59 (4): 299–326. doi:10.1080/09687630701539350. PMID 17886091. S2CID 37559260.
Takahashi M, Inai Y, Miyazawa N, Kurobayashi Y, Fujita A (2013). "Identification of the key odorants in Tahitian cured vanilla beans (Vanilla tahitensis) by GC-MS and an aroma extract dilution analysis". Biosci Biotechnol Biochem. 77 (3): 601–5. doi:10.1271/bbb.120840. PMID 23470766. S2CID 39521387.
Bory, Séverine; Michel Grisoni; Marie-France Duval; Pascale Besse (July 21, 2007). "Biodiversity and preservation of vanilla: present state of knowledge". Genetic Resources and Crop Evolution. 55 (4). Springer Netherlands: 551–571. doi:10.1007/s10722-007-9260-3. ISSN 1573-5109. S2CID 34673230.

web.archive.org

"GRIN Species Records of Vanilla". Germplasm Resources Information Network. United States Department of Agriculture. Archived from the original on 2015-09-24. Retrieved 2011-03-02.

worldcat.org

Bory, Séverine; Michel Grisoni; Marie-France Duval; Pascale Besse (July 21, 2007). "Biodiversity and preservation of vanilla: present state of knowledge". Genetic Resources and Crop Evolution. 55 (4). Springer Netherlands: 551–571. doi:10.1007/s10722-007-9260-3. ISSN 1573-5109. S2CID 34673230.