Vanilla ice cream (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vanilla ice cream" in English language version.

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Karner, Julie (2006). The Biography of Vanilla. Crabtree Publishing Company. p. 7. ISBN 0778724905.
Myers, Richard L. (2007). The 100 most important chemical compounds : a reference guide (1. publ. ed.). Westport, Conn.: Greenwood Press. p. 292. ISBN 978-0313337581. vanilla ice cream europe.

Berger, R.G., ed. (2007). Flavours and fragrances chemistry, bioprocessing and sustainability. Berlin: Springer. p. 459. ISBN 978-3540493396.
Smith, Andrew (2007). The Oxford Companion to American Food and Drink. Oxford University Press. p. 314. ISBN 978-0195307962. Retrieved 12 November 2014.
Hilden, Katri; Robinson, Tim; Currie, Lee; Hutchinson, Emma (2006). Iced: 180 Very Cool Concoctions. Murdoch Books. p. 15. ISBN 978-1-74045-818-4. Retrieved 4 April 2013. Vanilla has become a synonymous with 'plain'- perhaps most vanilla ice cream is flavoured with fake vanilla extract
Liddell, Caroline (1996). Frozen Desserts: The Definitive Guide to Making Ice Creams, Ices, Sorbets, Gelati, and Other Frozen Delights. Macmillan. p. 11. ISBN 0312143435. Retrieved 13 November 2014.
Marling, Karal Ann (2008). Ice : great moments in the history of hard, cold water. St. Paul, MN: Borealis Books. pp. 10–11. ISBN 978-0873516280.
Young, Bruce Tharp, Steve (2007). Tharp and young on ice cream. Lancaster: Destech Publications. p. 336. ISBN 978-1932078688.{{cite book}}: CS1 maint: multiple names: authors list (link)
Anandan, A. (2004). Sura's vanilla, the green gold (1st ed.). Chennai: Sura Books. p. 66. ISBN 8174785450.
Havkin-Frenkel, Daphna; Belanger, Faith C., eds. (18 November 2010). Handbook of vanilla science and technology. Chichester [etc.]: Wiley-Blackwell. p. 221. ISBN 978-1444329377.