Vegetable (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vegetable" in English language version.

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12books.google.com

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books.google.com

Sinha, Nirmal; Hui, Y.H.; Evranuz, E. Özgül; Siddiq, Muhammad; Ahmed, Jasim (2010). Handbook of Vegetables and Vegetable Processing. John Wiley & Sons. pp. 192, 352. ISBN 978-0-470-95844-5.
Vainio, Harri & Bianchini, Franca (2003). Fruits And Vegetables. IARC. p. 2. ISBN 978-92-832-3008-3.
Douglas John McConnell (1992). The forest-garden farms of Kandy, Sri Lanka. Food & Agriculture Org. p. 1. ISBN 978-92-5-102898-8.
Wharton, Clifton R. (1970). Subsistence Agriculture and Economic Development. Transaction Publishers. p. 18. ISBN 978-0-202-36935-8.
Apel, Melanie Ann (2004). Land and Resources in Ancient Greece. Rosen Publishing Group. p. 10. ISBN 978-0-8239-6769-8.
Forbes, Robert James (1965). Studies in Ancient Technology. Brill Archive. p. 99.
Terry, Leon (2011). Health-Promoting Properties of Fruits and Vegetables. CABI. pp. 2–4. ISBN 978-1-84593-529-0.
Li, Thomas S.C. (2008). Vegetables and Fruits: Nutritional and Therapeutic Values. CRC Press. pp. 1–2. ISBN 978-1-4200-6873-3.
Field, Harry; Solie, John (2007). Introduction to Agricultural Engineering Technology: A Problem Solving Approach. Springer Science & Business Media. ISBN 978-0-387-36915-0.
Garg & Prakash; Garg, H.P. (2000). Solar Energy: Fundamentals and Applications. Tata McGraw-Hill Education. p. 191. ISBN 978-0-07-463631-2.
Thompson, A. Keith (2010). Controlled Atmosphere Storage of Fruits and Vegetables. CABI. p. 18. ISBN 978-1-84593-647-1.
Hui, Y.H.; Ghazala, Sue; Graham, Dee M.; Murrell, K.D.; Nip, Wai-Kit (2003). Handbook of Vegetable Preservation and Processing. CRC Press. pp. 286–90. ISBN 978-0-203-91291-1.

cdc.gov

Centers for Disease Control and Prevention (2013). "Attribution of Foodborne Illness, 1998–2008". Estimates of Foodborne Illness in the United States. 19 (3).

celkau.in

"Vegetables". Infotech Portal. Kerala Agricultural University. Retrieved 2015-03-24.

cfs.gov.hk

"Naturally Occurring Toxins in Vegetables and Fruits". Risk Assessment in Food Safety. Centre for Food Safety. 2015-02-18. Retrieved 2015-03-30.

crosstree.info

Kohli, Pawanexh (2008) "Why Cold Chain for Vegetables" in Fruits and Vegetables Post-Harvest Care: The Basics Archived 2020-11-03 at the Wayback Machine. Crosstree Techno-visors

doi.org

Portera, Claire C.; Marlowe, Frank W. (January 2007). "How marginal are forager habitats?". Journal of Archaeological Science. 34 (1): 59–68. Bibcode:2007JArSc..34...59P. doi:10.1016/j.jas.2006.03.014.
Büchner, Frederike L.; Bueno-de-Mesquita, H. Bas; Ros, Martine M.; Overvad, Kim; Dahm, Christina C.; Hansen, Louise; Tjønneland, Anne; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine (2010-09-01). "Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition". Cancer Epidemiology, Biomarkers & Prevention. 19 (9): 2278–86. doi:10.1158/1055-9965.EPI-10-0489. ISSN 1538-7755. PMID 20807832.
Finotti, Enrico; Bertone, Aldo; Vivanti, Vittorio (2006). "Balance between nutrients and anti-nutrients in nine Italian potato cultivars". Food Chemistry. 99 (4): 698. doi:10.1016/j.foodchem.2005.08.046.
Rickman, Joy C.; Bruhn, Christine M.; Barrett, Diane M. (2007). "Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber". Journal of the Science of Food and Agriculture. 87 (7): 1185–96. Bibcode:2007JSFA...87.1185R. doi:10.1002/jsfa.2824.

etymonline.com

Harper, Douglas. "vegetable". Online Etymology Dictionary.
Harper, Douglas. "veggie". Online Etymology Dictionary.

fao.org

"FAOSTAT". Retrieved 2020-08-24. Aggregate data: may include official, semi-official or estimated data
Dixie, Grahame (2005). "8. Post-harvest handling: Storage". Horticultural Marketing. FAO. Retrieved 2015-03-21.
"Table 27 Top vegetable producers and their productivity" (PDF). FAO Statistical Yearbook 2013. Food and Agriculture Organization of the United Nations. p. 165. Retrieved 2015-09-14.

findlaw.com

caselaw.lp.findlaw.com

Nix v. Hedden, 149 U.S. 304 (1893) Archived 2011-06-28 at the Wayback Machine. Findlaw.com.

harvard.edu

ui.adsabs.harvard.edu

Portera, Claire C.; Marlowe, Frank W. (January 2007). "How marginal are forager habitats?". Journal of Archaeological Science. 34 (1): 59–68. Bibcode:2007JArSc..34...59P. doi:10.1016/j.jas.2006.03.014.
Rickman, Joy C.; Bruhn, Christine M.; Barrett, Diane M. (2007). "Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber". Journal of the Science of Food and Agriculture. 87 (7): 1185–96. Bibcode:2007JSFA...87.1185R. doi:10.1002/jsfa.2824.

hsph.harvard.edu

"Vegetables and Fruits". Harvard School of Public Health. 2012-09-18. Retrieved 2015-09-14.

heart.org

"What is a serving?". American Heart Association. 2014-12-18. Retrieved 2015-09-26.

iaea.org

de Zeeuw, Dick. "Use of nuclear energy to preserve man's food" (PDF). International Atomic Energy Agency. Retrieved 2015-03-22.

iso.org

"ISO - 67.080 - Fruits. Vegetables". www.iso.org. International Organization for Standardization. Archived from the original on 24 September 2023. Retrieved 12 April 2024.
"ISO 1991-1:1982: Vegetables – Nomenclature". International Organization for Standardization. Retrieved 2015-03-20.
"67.080.20: Vegetables and derived products". International Organization for Standardization. Retrieved 2015-03-20.

localhistories.org

Lambert, Tim. "A brief history of Food". Retrieved 2015-03-04.

myplate.gov

"Vegetables". www.myplate.gov. U.S. Department of Agriculture. Retrieved 2022-04-17.

nationalgeographic.com

genographic.nationalgeographic.com

"The Development of Agriculture". National Geographic. Archived from the original on 2016-04-14. Retrieved 2015-03-05.

nih.gov

pubmed.ncbi.nlm.nih.gov

Büchner, Frederike L.; Bueno-de-Mesquita, H. Bas; Ros, Martine M.; Overvad, Kim; Dahm, Christina C.; Hansen, Louise; Tjønneland, Anne; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine (2010-09-01). "Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition". Cancer Epidemiology, Biomarkers & Prevention. 19 (9): 2278–86. doi:10.1158/1055-9965.EPI-10-0489. ISSN 1538-7755. PMID 20807832.

osu.edu

news.osu.edu

"What teeth reveal about the lives of modern humans". What teeth reveal about the lives of modern humans. Retrieved 2022-04-16.

ourworldindata.org

"Vegetable consumption per capita". Our World in Data. Retrieved 5 March 2020.

reference.com

dictionary.reference.com

"Vegetable". Dictionary.com. Retrieved 2015-03-03.

spicesmedicinalherbs.com

"Fungi vegetables". Spices & Medicinal Herbs: Classification of vegetables. Archived from the original on 2016-03-04. Retrieved 2015-03-24.

theconversation.com

Boughner, Julia (9 November 2018). "Bad molars? The origins of wisdom teeth". The Conversation. Retrieved 2022-04-16.

web.archive.org

"Fungi vegetables". Spices & Medicinal Herbs: Classification of vegetables. Archived from the original on 2016-03-04. Retrieved 2015-03-24.
Nix v. Hedden, 149 U.S. 304 (1893) Archived 2011-06-28 at the Wayback Machine. Findlaw.com.
"The Development of Agriculture". National Geographic. Archived from the original on 2016-04-14. Retrieved 2015-03-05.
Fabulous fruits... versatile vegetables. United States Department of Agriculture. Retrieved 2012-03-30.
The Japanese Diet. the-food-guide-pyramid.com
The French Dietary Guide. the-food-guide-pyramid.com
Kohli, Pawanexh (2008) "Why Cold Chain for Vegetables" in Fruits and Vegetables Post-Harvest Care: The Basics Archived 2020-11-03 at the Wayback Machine. Crosstree Techno-visors
"ISO - 67.080 - Fruits. Vegetables". www.iso.org. International Organization for Standardization. Archived from the original on 24 September 2023. Retrieved 12 April 2024.

worldcat.org

Ayto, John (1993). Dictionary of Word Origins. New York: Arcade Publishing. ISBN 978-1-55970-214-0. OCLC 33022699.
Büchner, Frederike L.; Bueno-de-Mesquita, H. Bas; Ros, Martine M.; Overvad, Kim; Dahm, Christina C.; Hansen, Louise; Tjønneland, Anne; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine (2010-09-01). "Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition". Cancer Epidemiology, Biomarkers & Prevention. 19 (9): 2278–86. doi:10.1158/1055-9965.EPI-10-0489. ISSN 1538-7755. PMID 20807832.