Vegetable (English Wikipedia)

Portera, Claire C.; Marlowe, Frank W. (January 2007). "How marginal are forager habitats?". Journal of Archaeological Science. 34 (1): 59–68. Bibcode:2007JArSc..34...59P. doi:10.1016/j.jas.2006.03.014.
Rickman, Joy C.; Bruhn, Christine M.; Barrett, Diane M. (2007). "Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber". Journal of the Science of Food and Agriculture. 87 (7): 1185–96. Bibcode:2007JSFA...87.1185R. doi:10.1002/jsfa.2824.

books.google.com (Global: 3^rd place; English: 3^rd place)

Sinha, Nirmal; Hui, Y.H.; Evranuz, E. Özgül; Siddiq, Muhammad; Ahmed, Jasim (2010). Handbook of Vegetables and Vegetable Processing. John Wiley & Sons. pp. 192, 352. ISBN 978-0-470-95844-5.
Vainio, Harri & Bianchini, Franca (2003). Fruits And Vegetables. IARC. p. 2. ISBN 978-92-832-3008-3.
Douglas John McConnell (1992). The forest-garden farms of Kandy, Sri Lanka. Food & Agriculture Org. p. 1. ISBN 978-92-5-102898-8.
Wharton, Clifton R. (1970). Subsistence Agriculture and Economic Development. Transaction Publishers. p. 18. ISBN 978-0-202-36935-8.
Apel, Melanie Ann (2004). Land and Resources in Ancient Greece. Rosen Publishing Group. p. 10. ISBN 978-0-8239-6769-8.
Forbes, Robert James (1965). Studies in Ancient Technology. Brill Archive. p. 99.
Terry, Leon (2011). Health-Promoting Properties of Fruits and Vegetables. CABI. pp. 2–4. ISBN 978-1-84593-529-0.
Li, Thomas S.C. (2008). Vegetables and Fruits: Nutritional and Therapeutic Values. CRC Press. pp. 1–2. ISBN 978-1-4200-6873-3.
Field, Harry; Solie, John (2007). Introduction to Agricultural Engineering Technology: A Problem Solving Approach. Springer Science & Business Media. ISBN 978-0-387-36915-0.
Garg & Prakash; Garg, H.P. (2000). Solar Energy: Fundamentals and Applications. Tata McGraw-Hill Education. p. 191. ISBN 978-0-07-463631-2.
Thompson, A. Keith (2010). Controlled Atmosphere Storage of Fruits and Vegetables. CABI. p. 18. ISBN 978-1-84593-647-1.
Hui, Y.H.; Ghazala, Sue; Graham, Dee M.; Murrell, K.D.; Nip, Wai-Kit (2003). Handbook of Vegetable Preservation and Processing. CRC Press. pp. 286–90. ISBN 978-0-203-91291-1.

cdc.gov (Global: 251^st place; English: 248^th place)

Centers for Disease Control and Prevention (2013). "Attribution of Foodborne Illness, 1998–2008". Estimates of Foodborne Illness in the United States. 19 (3). Archived from the original on 2020-06-15. Retrieved 2017-09-17.

celkau.in (Global: low place; English: low place)

"Vegetables". Infotech Portal. Kerala Agricultural University. Archived from the original on 2013-01-04. Retrieved 2015-03-24.

cfs.gov.hk (Global: low place; English: low place)

"Naturally Occurring Toxins in Vegetables and Fruits". Risk Assessment in Food Safety. Centre for Food Safety. 2015-02-18. Archived from the original on 2019-11-08. Retrieved 2015-03-30.

crosstree.info (Global: low place; English: low place)

Kohli, Pawanexh (2008) "Why Cold Chain for Vegetables" in Fruits and Vegetables Post-Harvest Care: The Basics Archived 2020-11-03 at the Wayback Machine. Crosstree Techno-visors

doi.org (Global: 2^nd place; English: 2^nd place)

Portera, Claire C.; Marlowe, Frank W. (January 2007). "How marginal are forager habitats?". Journal of Archaeological Science. 34 (1): 59–68. Bibcode:2007JArSc..34...59P. doi:10.1016/j.jas.2006.03.014.
Büchner, Frederike L.; Bueno-de-Mesquita, H. Bas; Ros, Martine M.; Overvad, Kim; Dahm, Christina C.; Hansen, Louise; Tjønneland, Anne; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine (2010-09-01). "Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition". Cancer Epidemiology, Biomarkers & Prevention. 19 (9): 2278–86. doi:10.1158/1055-9965.EPI-10-0489. ISSN 1538-7755. PMID 20807832.
Finotti, Enrico; Bertone, Aldo; Vivanti, Vittorio (2006). "Balance between nutrients and anti-nutrients in nine Italian potato cultivars". Food Chemistry. 99 (4): 698. doi:10.1016/j.foodchem.2005.08.046.
Rickman, Joy C.; Bruhn, Christine M.; Barrett, Diane M. (2007). "Nutritional comparison of fresh, frozen, and canned fruits and vegetables II. Vitamin A and carotenoids, vitamin E, minerals and fiber". Journal of the Science of Food and Agriculture. 87 (7): 1185–96. Bibcode:2007JSFA...87.1185R. doi:10.1002/jsfa.2824.

etymonline.com (Global: 669^th place; English: 670^th place)

Harper, Douglas. "vegetable". Online Etymology Dictionary.
Harper, Douglas. "veggie". Online Etymology Dictionary.

fao.org (Global: 428^th place; English: 480^th place)

"FAOSTAT". Archived from the original on 2017-05-11. Retrieved 2020-08-24. Aggregate data: may include official, semi-official or estimated data
Dixie, Grahame (2005). "8. Post-harvest handling: Storage". Horticultural Marketing. FAO. Archived from the original on 2015-09-24. Retrieved 2015-03-21.
"Table 27 Top vegetable producers and their productivity" (PDF). FAO Statistical Yearbook 2013. Food and Agriculture Organization of the United Nations. p. 165. Archived (PDF) from the original on 2017-07-15. Retrieved 2015-09-14.

findlaw.com (Global: 2,070^th place; English: 1,114^th place)

caselaw.lp.findlaw.com

Nix v. Hedden, 149 U.S. 304 (1893) Archived 2011-06-28 at the Wayback Machine. Findlaw.com.

heart.org (Global: low place; English: low place)

"What is a serving?". American Heart Association. 2014-12-18. Archived from the original on 2015-09-27. Retrieved 2015-09-26.

hsph.harvard.edu (Global: 9,638^th place; English: 7,064^th place)

"Vegetables and Fruits". Harvard School of Public Health. 2012-09-18. Archived from the original on 2018-01-21. Retrieved 2015-09-14.

iaea.org (Global: 1,135^th place; English: 1,124^th place)

de Zeeuw, Dick. "Use of nuclear energy to preserve man's food" (PDF). International Atomic Energy Agency. Archived (PDF) from the original on 2015-10-10. Retrieved 2015-03-22.

iso.org (Global: 1,190^th place; English: 1,097^th place)

"ISO - 67.080 - Fruits. Vegetables". www.iso.org. International Organization for Standardization. Archived from the original on 24 September 2023. Retrieved 12 April 2024.
"ISO 1991-1:1982: Vegetables – Nomenclature". International Organization for Standardization. Archived from the original on 2015-04-02. Retrieved 2015-03-20.
"67.080.20: Vegetables and derived products". International Organization for Standardization. Archived from the original on 2015-04-07. Retrieved 2015-03-20.

localhistories.org (Global: low place; English: low place)

Lambert, Tim. "A brief history of Food". Archived from the original on 2007-03-22. Retrieved 2015-03-04.

myplate.gov (Global: low place; English: low place)

"Vegetables". www.myplate.gov. U.S. Department of Agriculture. Archived from the original on 2022-04-17. Retrieved 2022-04-17.

nationalgeographic.com (Global: 489^th place; English: 425^th place)

genographic.nationalgeographic.com

"The Development of Agriculture". National Geographic. Archived from the original on 2016-04-14. Retrieved 2015-03-05.

nih.gov (Global: 5^th place; English: 5^th place)

pubmed.ncbi.nlm.nih.gov

Büchner, Frederike L.; Bueno-de-Mesquita, H. Bas; Ros, Martine M.; Overvad, Kim; Dahm, Christina C.; Hansen, Louise; Tjønneland, Anne; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine (2010-09-01). "Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition". Cancer Epidemiology, Biomarkers & Prevention. 19 (9): 2278–86. doi:10.1158/1055-9965.EPI-10-0489. ISSN 1538-7755. PMID 20807832.

osu.edu (Global: 2,360^th place; English: 1,459^th place)

news.osu.edu

"What teeth reveal about the lives of modern humans". What teeth reveal about the lives of modern humans. Archived from the original on 2024-11-08. Retrieved 2022-04-16.

reference.com (Global: 1,491^st place; English: 1,468^th place)

dictionary.reference.com

"Vegetable". Dictionary.com. Archived from the original on 2013-01-18. Retrieved 2015-03-03.

spicesmedicinalherbs.com (Global: low place; English: low place)

"Fungi vegetables". Spices & Medicinal Herbs: Classification of vegetables. Archived from the original on 2016-03-04. Retrieved 2015-03-24.

theconversation.com (Global: 840^th place; English: 594^th place)

Boughner, Julia (9 November 2018). "Bad molars? The origins of wisdom teeth". The Conversation. Archived from the original on 2024-12-14. Retrieved 2022-04-16.

web.archive.org (Global: 1^st place; English: 1^st place)

"Vegetable". Dictionary.com. Archived from the original on 2013-01-18. Retrieved 2015-03-03.
"Fungi vegetables". Spices & Medicinal Herbs: Classification of vegetables. Archived from the original on 2016-03-04. Retrieved 2015-03-24.
Nix v. Hedden, 149 U.S. 304 (1893) Archived 2011-06-28 at the Wayback Machine. Findlaw.com.
"The Development of Agriculture". National Geographic. Archived from the original on 2016-04-14. Retrieved 2015-03-05.
Lambert, Tim. "A brief history of Food". Archived from the original on 2007-03-22. Retrieved 2015-03-04.
"FAOSTAT". Archived from the original on 2017-05-11. Retrieved 2020-08-24. Aggregate data: may include official, semi-official or estimated data
"Vegetables". www.myplate.gov. U.S. Department of Agriculture. Archived from the original on 2022-04-17. Retrieved 2022-04-17.
"Vegetables". Infotech Portal. Kerala Agricultural University. Archived from the original on 2013-01-04. Retrieved 2015-03-24.
"Vegetables and Fruits". Harvard School of Public Health. 2012-09-18. Archived from the original on 2018-01-21. Retrieved 2015-09-14.
"What teeth reveal about the lives of modern humans". What teeth reveal about the lives of modern humans. Archived from the original on 2024-11-08. Retrieved 2022-04-16.
Boughner, Julia (9 November 2018). "Bad molars? The origins of wisdom teeth". The Conversation. Archived from the original on 2024-12-14. Retrieved 2022-04-16.
"Naturally Occurring Toxins in Vegetables and Fruits". Risk Assessment in Food Safety. Centre for Food Safety. 2015-02-18. Archived from the original on 2019-11-08. Retrieved 2015-03-30.
Centers for Disease Control and Prevention (2013). "Attribution of Foodborne Illness, 1998–2008". Estimates of Foodborne Illness in the United States. 19 (3). Archived from the original on 2020-06-15. Retrieved 2017-09-17.
Fabulous fruits... versatile vegetables. United States Department of Agriculture. Retrieved 2012-03-30.
"What is a serving?". American Heart Association. 2014-12-18. Archived from the original on 2015-09-27. Retrieved 2015-09-26.
The Japanese Diet. the-food-guide-pyramid.com
The French Dietary Guide. the-food-guide-pyramid.com
Dixie, Grahame (2005). "8. Post-harvest handling: Storage". Horticultural Marketing. FAO. Archived from the original on 2015-09-24. Retrieved 2015-03-21.
Kohli, Pawanexh (2008) "Why Cold Chain for Vegetables" in Fruits and Vegetables Post-Harvest Care: The Basics Archived 2020-11-03 at the Wayback Machine. Crosstree Techno-visors
de Zeeuw, Dick. "Use of nuclear energy to preserve man's food" (PDF). International Atomic Energy Agency. Archived (PDF) from the original on 2015-10-10. Retrieved 2015-03-22.
"Table 27 Top vegetable producers and their productivity" (PDF). FAO Statistical Yearbook 2013. Food and Agriculture Organization of the United Nations. p. 165. Archived (PDF) from the original on 2017-07-15. Retrieved 2015-09-14.
"ISO - 67.080 - Fruits. Vegetables". www.iso.org. International Organization for Standardization. Archived from the original on 24 September 2023. Retrieved 12 April 2024.
"ISO 1991-1:1982: Vegetables – Nomenclature". International Organization for Standardization. Archived from the original on 2015-04-02. Retrieved 2015-03-20.
"67.080.20: Vegetables and derived products". International Organization for Standardization. Archived from the original on 2015-04-07. Retrieved 2015-03-20.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Ayto, John (1993). Dictionary of Word Origins. New York: Arcade Publishing. ISBN 978-1-55970-214-0. OCLC 33022699.
Büchner, Frederike L.; Bueno-de-Mesquita, H. Bas; Ros, Martine M.; Overvad, Kim; Dahm, Christina C.; Hansen, Louise; Tjønneland, Anne; Clavel-Chapelon, Françoise; Boutron-Ruault, Marie-Christine (2010-09-01). "Variety in fruit and vegetable consumption and the risk of lung cancer in the European prospective investigation into cancer and nutrition". Cancer Epidemiology, Biomarkers & Prevention. 19 (9): 2278–86. doi:10.1158/1055-9965.EPI-10-0489. ISSN 1538-7755. PMID 20807832.

Vegetable (English Wikipedia)

adsabs.harvard.edu (Global: 14th place; English: 9th place)

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books.google.com (Global: 3rd place; English: 3rd place)

cdc.gov (Global: 251st place; English: 248th place)

celkau.in (Global: low place; English: low place)

cfs.gov.hk (Global: low place; English: low place)

crosstree.info (Global: low place; English: low place)

doi.org (Global: 2nd place; English: 2nd place)

etymonline.com (Global: 669th place; English: 670th place)

fao.org (Global: 428th place; English: 480th place)

findlaw.com (Global: 2,070th place; English: 1,114th place)

caselaw.lp.findlaw.com

heart.org (Global: low place; English: low place)

hsph.harvard.edu (Global: 9,638th place; English: 7,064th place)

iaea.org (Global: 1,135th place; English: 1,124th place)

iso.org (Global: 1,190th place; English: 1,097th place)

localhistories.org (Global: low place; English: low place)

myplate.gov (Global: low place; English: low place)

nationalgeographic.com (Global: 489th place; English: 425th place)

genographic.nationalgeographic.com

nih.gov (Global: 5th place; English: 5th place)

pubmed.ncbi.nlm.nih.gov

osu.edu (Global: 2,360th place; English: 1,459th place)

news.osu.edu

reference.com (Global: 1,491st place; English: 1,468th place)

dictionary.reference.com

spicesmedicinalherbs.com (Global: low place; English: low place)

theconversation.com (Global: 840th place; English: 594th place)

web.archive.org (Global: 1st place; English: 1st place)

worldcat.org (Global: 4th place; English: 4th place)

search.worldcat.org

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

books.google.com (Global: 3^rd place; English: 3^rd place)

cdc.gov (Global: 251^st place; English: 248^th place)

doi.org (Global: 2^nd place; English: 2^nd place)

etymonline.com (Global: 669^th place; English: 670^th place)

fao.org (Global: 428^th place; English: 480^th place)

findlaw.com (Global: 2,070^th place; English: 1,114^th place)

hsph.harvard.edu (Global: 9,638^th place; English: 7,064^th place)

iaea.org (Global: 1,135^th place; English: 1,124^th place)

iso.org (Global: 1,190^th place; English: 1,097^th place)

nationalgeographic.com (Global: 489^th place; English: 425^th place)

nih.gov (Global: 5^th place; English: 5^th place)

osu.edu (Global: 2,360^th place; English: 1,459^th place)

reference.com (Global: 1,491^st place; English: 1,468^th place)

theconversation.com (Global: 840^th place; English: 594^th place)

web.archive.org (Global: 1^st place; English: 1^st place)

worldcat.org (Global: 4^th place; English: 4^th place)