Vegetable soup (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vegetable soup" in English language version.

refsWebsite

Global rank English rank

13books.google.com

3^rd place

1wtvr.com

low place

9,828^th place

1bostonglobe.com

553^rd place

334^th place

1ndtv.com

138^th place

95^th place

1doi.org

2^nd place

1wur.nl

8,218^th place

8,579^th place

books.google.com

Melton, Dru; Taerbaum, Jamie (13 December 2012). The Soupbox Cookbook: Sensational Soups for Healthy Living. Race Point Publishing. ISBN 9781937994068 – via Google Books.
Thomas, Anna (21 September 2009). Love Soup: 160 All-New Vegetarian Recipes from the Author of The Vegetarian Epicure. W. W. Norton & Company. ISBN 9780393347586 – via Google Books.
Frich, Lilla Pauline (1 January 1917). "The Housewife's Cook Book". Augsburg Publishing Company – via Google Books.
Ram, S. (1 January 2002). Encyclopaedia of Afghanistan: Afghanistan: customs and traditions. Anmol Publications. p. 147. ISBN 9788126111145 – via Google Books.
Shurtleff, William; Aoyagi, Akiko (1 January 2009). History of Miso, Soybean Jiang (China), Jang (Korea) and Tauco (Indonesia) (200 BC-2009). Soyinfo Center. ISBN 9781928914228 – via Google Books.
"Hygeia". American Medical Association. 1 January 1939 – via Google Books.
Eating For Victory: Healthy Home Front Cooking on War Rations. Michael O'Mara Books. 7 August 2014. ISBN 9781782433040 – via Google Books.
Somer, Elizabeth; Williams, Jeanette (7 January 2004). The Food & Mood Cookbook: Recipes for Eating Well and Feeling Your Best. Macmillan. ISBN 9780805073386 – via Google Books.
Prakash, V.; Martin-Belloso, Olga; Keener, Larry; Astley, Siân B.; Braun, Susanne; McMahon, Helena; Lelieveld, Huub (25 November 2015). Regulating Safety of Traditional and Ethnic Foods. Academic Press. ISBN 9780128006207 – via Google Books.
The Story of Food: An Illustrated History of Everything We Eat. Penguin. 2018. p. 62. ISBN 9781465494788.
Clarkson, Janet (2010). Soup: A Global History. Reaktion Books. ISBN 9781861898906.
Rumble, Victoria R. (2009). Soup Through the Ages: A Culinary History with Period Recipes. McFarland. ISBN 9780786453900.
Sohn, Mark (28 October 2005). Appalachian Home Cooking: History, Culture, and Recipes. University Press of Kentucky. ISBN 9780813191539 – via Google Books.

bostonglobe.com

"Recipe for roasted winter vegetable soup with parsley pesto and cheese toasts". The Boston Globe.

doi.org

Wang, Rui; Zhang, Min; Mujumdar, Arun S. (1 September 2010). "Effect of food ingredient on microwave freeze drying of instant vegetable soup". LWT - Food Science and Technology. 43 (7): 1144–1150. doi:10.1016/j.lwt.2010.03.007.

ndtv.com

food.ndtv.com

"10 Best Vegetable Soup Recipes". NDTV.

wtvr.com

"Warm Up with Western Vegetable Soup". WTVR-TV. 30 January 2017.

wur.nl

library.wur.nl

Cramwinckel, A.B.; Bokslag, D.M. van Mazijk -; Herstel, H. (1 January 1990). "Chemisch, microscopisch en sensorisch onderzoek van veertig monsters groentesoep". {{cite journal}}: Cite journal requires |journal= (help)