Vegetarian nutrition (English Wikipedia)

Craig, Winston J.; Pinyan, Laura (2001). "Nutrients of Concern in Vegetarian Diets". In Sabate, Joan (ed.). Vegetarian Nutrition. CRC Press. pp. 299–332. ISBN 978-1-4200-3683-1.
Ponka, Prem; Schulman, Herbert M.; Woodworth, Robert C.; Richter, Goetz W. (25 September 1990). Iron Transport and Storage. CRC Press. ISBN 9780849366772.

doi.org

American Dietetic, Association; Dietitians Of, Canada (2003). "Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets". Journal of the American Dietetic Association. 103 (6): 748–65. doi:10.1053/jada.2003.50142. PMID 12778049.
Black, Maureen (June 2008). "Effects of vitamin B12 and folate deficiency on brain development in children". Food and Nutrition Bulletin. 29 (2 Suppl): S126–31. doi:10.1177/15648265080292S117. PMC 3137939. PMID 18709887.
Pawlak, Roman; Parrott, Scott James; Raj, Sudha; Cullum-Dugan, Diana; Lucus, Debbie (2013). "How prevalent is vitamin B12 deficiency among vegetarians?". Nutrition Reviews. 71 (2): 110–117. doi:10.1111/nure.12001. PMID 23356638.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Mozafar, A. (1994). "Enrichment of some B-vitamins in plants with application of organic fertilizers". Plant and Soil. 167 (2): 305–311. doi:10.1007/BF00007957. S2CID 44300067.
Sanders, Thomas A.B. (2009). "DHA status of vegetarians". Prostaglandins, Leukotrienes and Essential Fatty Acids. 81 (2–3): 137–141. doi:10.1016/j.plefa.2009.05.013. PMID 19500961.
Lane KE, Wilson M, Hellon TG, Davies IG. (2022). "Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans". Critical Reviews in Food Science and Nutrition. 62 (18): 4982–4997. doi:10.1080/10408398.2021.1880364. PMID 33576691. S2CID 231899843.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Melina, Vesanto; Craig, Winston; Levin, Susan (2016). "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets" (PDF). Journal of the Academy of Nutrition and Dietetics. 116 (12): 1970–1980. doi:10.1016/j.jand.2016.09.025. PMID 27886704. S2CID 4984228.
Bickelmann, Franziska V.; Leitzmann, Michael F.; Keller, Markus; Baurecht, Hansjörg; Jochem, Carmen (6 June 2022). "Calcium intake in vegan and vegetarian diets: A systematic review and Meta-analysis". Critical Reviews in Food Science and Nutrition: 1–19. doi:10.1080/10408398.2022.2084027. ISSN 1040-8398. S2CID 249441078.
Iguacel I, Miguel-Berges ML, Gómez-Bruton A, Moreno LA, Julián C. (2019). "Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis". Nutr Rev. 77 (1): 1–18. doi:10.1093/nutrit/nuy045. PMID 30376075.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Ogilvie AR, McGuire BD, Meng L, Shapses SA. (2022). "Fracture Risk in Vegetarians and Vegans: the Role of Diet and Metabolic Factors". Curr Osteoporos Rep. 20 (6): 442–452. doi:10.1007/s11914-022-00754-7. PMID 36129610. S2CID 252405392.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Pawlak R, Berger J, Hines I. (2016). "Iron Status of Vegetarian Adults: A Review of Literature". Am J Lifestyle Med. 12 (6): 486–498. doi:10.1177/1559827616682933. PMC 6367879. PMID 30783404.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Haider LM, Schwingshackl L, Hoffmann G, Ekmekcioglu C. (2018). "The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis". Crit Rev Food Sci Nutr. 58 (8): 1359–1374. doi:10.1080/10408398.2016.1259210. PMID 27880062. S2CID 25792199.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Oussalah A, Levy J, Berthezène C, Alpers DH, Guéant JL. (2020). "Health outcomes associated with vegetarian diets: An umbrella review of systematic reviews and meta-analyses". Clinical Nutrition. 39 (11): 3283–3307. doi:10.1016/j.clnu.2020.02.037. PMID 32204974. S2CID 213892045.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Foster M, Chu A, Petocz P, Samman S. (2013). "Effect of vegetarian diets on zinc status: a systematic review and meta-analysis of studies in humans". Journal of the Science of Food and Agriculture. 93 (10): 2362–2371. doi:10.1002/jsfa.6179. PMID 23595983. S2CID 46474144.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Remer, Thomas; Neubert, Annette; Manz, Friedrich (2007). "Increased risk of iodine deficiency with vegetarian nutrition". British Journal of Nutrition. 81 (1): 45–9. doi:10.1017/S0007114599000136. PMID 10341675.
Wang F, Zheng J, Yang B, Jiang J, Fu Y, Li D. (2015). "Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". Journal of the American Heart Association. 4 (10): e002408. doi:10.1161/JAHA.115.002408. PMC 4845138. PMID 26508743.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Dybvik, J.S., Svendsen, M. & Aune, D. (2022). "Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies". European Journal of Nutrition. 62 (1): 51–69. doi:10.1007/s00394-022-02942-8. PMC 9899747. PMID 36030329. S2CID 251866952.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Gibbs J, Gaskin E, Ji C, Miller MA, Cappuccio FP. (2021). "The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trials" (PDF). Journal of Hypertension. 39 (1): 23–37. doi:10.1097/HJH.0000000000002604. PMID 33275398. S2CID 225483653.{{cite journal}}: CS1 maint: multiple names: authors list (link)

healthdirect.gov.au

"Vegetarian and vegan diets". healthdirect.gov.au. Retrieved 2 January 2023.

higherlogicdownload.s3.amazonaws.com

Melina, Vesanto; Craig, Winston; Levin, Susan (2016). "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets" (PDF). Journal of the Academy of Nutrition and Dietetics. 116 (12): 1970–1980. doi:10.1016/j.jand.2016.09.025. PMID 27886704. S2CID 4984228.

moph.gov.qa

"Qatar Dietary Guidelines" (PDF). Qatar MOPH. 2015. p. 18.

nhs.uk

"The vegetarian diet". nhs.uk. 27 April 2018. Retrieved 22 May 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

American Dietetic, Association; Dietitians Of, Canada (2003). "Position of the American Dietetic Association and Dietitians of Canada: Vegetarian diets". Journal of the American Dietetic Association. 103 (6): 748–65. doi:10.1053/jada.2003.50142. PMID 12778049.
Black, Maureen (June 2008). "Effects of vitamin B12 and folate deficiency on brain development in children". Food and Nutrition Bulletin. 29 (2 Suppl): S126–31. doi:10.1177/15648265080292S117. PMC 3137939. PMID 18709887.
Pawlak, Roman; Parrott, Scott James; Raj, Sudha; Cullum-Dugan, Diana; Lucus, Debbie (2013). "How prevalent is vitamin B12 deficiency among vegetarians?". Nutrition Reviews. 71 (2): 110–117. doi:10.1111/nure.12001. PMID 23356638.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Sanders, Thomas A.B. (2009). "DHA status of vegetarians". Prostaglandins, Leukotrienes and Essential Fatty Acids. 81 (2–3): 137–141. doi:10.1016/j.plefa.2009.05.013. PMID 19500961.
Lane KE, Wilson M, Hellon TG, Davies IG. (2022). "Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans". Critical Reviews in Food Science and Nutrition. 62 (18): 4982–4997. doi:10.1080/10408398.2021.1880364. PMID 33576691. S2CID 231899843.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Melina, Vesanto; Craig, Winston; Levin, Susan (2016). "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets" (PDF). Journal of the Academy of Nutrition and Dietetics. 116 (12): 1970–1980. doi:10.1016/j.jand.2016.09.025. PMID 27886704. S2CID 4984228.
Iguacel I, Miguel-Berges ML, Gómez-Bruton A, Moreno LA, Julián C. (2019). "Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis". Nutr Rev. 77 (1): 1–18. doi:10.1093/nutrit/nuy045. PMID 30376075.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Ogilvie AR, McGuire BD, Meng L, Shapses SA. (2022). "Fracture Risk in Vegetarians and Vegans: the Role of Diet and Metabolic Factors". Curr Osteoporos Rep. 20 (6): 442–452. doi:10.1007/s11914-022-00754-7. PMID 36129610. S2CID 252405392.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Pawlak R, Berger J, Hines I. (2016). "Iron Status of Vegetarian Adults: A Review of Literature". Am J Lifestyle Med. 12 (6): 486–498. doi:10.1177/1559827616682933. PMC 6367879. PMID 30783404.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Haider LM, Schwingshackl L, Hoffmann G, Ekmekcioglu C. (2018). "The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis". Crit Rev Food Sci Nutr. 58 (8): 1359–1374. doi:10.1080/10408398.2016.1259210. PMID 27880062. S2CID 25792199.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Oussalah A, Levy J, Berthezène C, Alpers DH, Guéant JL. (2020). "Health outcomes associated with vegetarian diets: An umbrella review of systematic reviews and meta-analyses". Clinical Nutrition. 39 (11): 3283–3307. doi:10.1016/j.clnu.2020.02.037. PMID 32204974. S2CID 213892045.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Foster M, Chu A, Petocz P, Samman S. (2013). "Effect of vegetarian diets on zinc status: a systematic review and meta-analysis of studies in humans". Journal of the Science of Food and Agriculture. 93 (10): 2362–2371. doi:10.1002/jsfa.6179. PMID 23595983. S2CID 46474144.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Remer, Thomas; Neubert, Annette; Manz, Friedrich (2007). "Increased risk of iodine deficiency with vegetarian nutrition". British Journal of Nutrition. 81 (1): 45–9. doi:10.1017/S0007114599000136. PMID 10341675.
Wang F, Zheng J, Yang B, Jiang J, Fu Y, Li D. (2015). "Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". Journal of the American Heart Association. 4 (10): e002408. doi:10.1161/JAHA.115.002408. PMC 4845138. PMID 26508743.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Dybvik, J.S., Svendsen, M. & Aune, D. (2022). "Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies". European Journal of Nutrition. 62 (1): 51–69. doi:10.1007/s00394-022-02942-8. PMC 9899747. PMID 36030329. S2CID 251866952.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Gibbs J, Gaskin E, Ji C, Miller MA, Cappuccio FP. (2021). "The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trials" (PDF). Journal of Hypertension. 39 (1): 23–37. doi:10.1097/HJH.0000000000002604. PMID 33275398. S2CID 225483653.{{cite journal}}: CS1 maint: multiple names: authors list (link)

ncbi.nlm.nih.gov

Black, Maureen (June 2008). "Effects of vitamin B12 and folate deficiency on brain development in children". Food and Nutrition Bulletin. 29 (2 Suppl): S126–31. doi:10.1177/15648265080292S117. PMC 3137939. PMID 18709887.
Pawlak R, Berger J, Hines I. (2016). "Iron Status of Vegetarian Adults: A Review of Literature". Am J Lifestyle Med. 12 (6): 486–498. doi:10.1177/1559827616682933. PMC 6367879. PMID 30783404.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Wang F, Zheng J, Yang B, Jiang J, Fu Y, Li D. (2015). "Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials". Journal of the American Heart Association. 4 (10): e002408. doi:10.1161/JAHA.115.002408. PMC 4845138. PMID 26508743.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Dybvik, J.S., Svendsen, M. & Aune, D. (2022). "Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies". European Journal of Nutrition. 62 (1): 51–69. doi:10.1007/s00394-022-02942-8. PMC 9899747. PMID 36030329. S2CID 251866952.{{cite journal}}: CS1 maint: multiple names: authors list (link)

ods.od.nih.gov

"Dietary Supplement Fact Sheet: Vitamin B12". USA.gov. Office of dietary supplements. Retrieved 14 March 2012.

oup.com

academic.oup.com

Iguacel I, Miguel-Berges ML, Gómez-Bruton A, Moreno LA, Julián C. (2019). "Veganism, vegetarianism, bone mineral density, and fracture risk: a systematic review and meta-analysis". Nutr Rev. 77 (1): 1–18. doi:10.1093/nutrit/nuy045. PMID 30376075.{{cite journal}}: CS1 maint: multiple names: authors list (link)

semanticscholar.org

api.semanticscholar.org

Mozafar, A. (1994). "Enrichment of some B-vitamins in plants with application of organic fertilizers". Plant and Soil. 167 (2): 305–311. doi:10.1007/BF00007957. S2CID 44300067.
Lane KE, Wilson M, Hellon TG, Davies IG. (2022). "Bioavailability and conversion of plant based sources of omega-3 fatty acids – a scoping review to update supplementation options for vegetarians and vegans". Critical Reviews in Food Science and Nutrition. 62 (18): 4982–4997. doi:10.1080/10408398.2021.1880364. PMID 33576691. S2CID 231899843.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Melina, Vesanto; Craig, Winston; Levin, Susan (2016). "Position of the Academy of Nutrition and Dietetics: Vegetarian Diets" (PDF). Journal of the Academy of Nutrition and Dietetics. 116 (12): 1970–1980. doi:10.1016/j.jand.2016.09.025. PMID 27886704. S2CID 4984228.
Bickelmann, Franziska V.; Leitzmann, Michael F.; Keller, Markus; Baurecht, Hansjörg; Jochem, Carmen (6 June 2022). "Calcium intake in vegan and vegetarian diets: A systematic review and Meta-analysis". Critical Reviews in Food Science and Nutrition: 1–19. doi:10.1080/10408398.2022.2084027. ISSN 1040-8398. S2CID 249441078.
Ogilvie AR, McGuire BD, Meng L, Shapses SA. (2022). "Fracture Risk in Vegetarians and Vegans: the Role of Diet and Metabolic Factors". Curr Osteoporos Rep. 20 (6): 442–452. doi:10.1007/s11914-022-00754-7. PMID 36129610. S2CID 252405392.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Haider LM, Schwingshackl L, Hoffmann G, Ekmekcioglu C. (2018). "The effect of vegetarian diets on iron status in adults: A systematic review and meta-analysis". Crit Rev Food Sci Nutr. 58 (8): 1359–1374. doi:10.1080/10408398.2016.1259210. PMID 27880062. S2CID 25792199.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Oussalah A, Levy J, Berthezène C, Alpers DH, Guéant JL. (2020). "Health outcomes associated with vegetarian diets: An umbrella review of systematic reviews and meta-analyses". Clinical Nutrition. 39 (11): 3283–3307. doi:10.1016/j.clnu.2020.02.037. PMID 32204974. S2CID 213892045.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Foster M, Chu A, Petocz P, Samman S. (2013). "Effect of vegetarian diets on zinc status: a systematic review and meta-analysis of studies in humans". Journal of the Science of Food and Agriculture. 93 (10): 2362–2371. doi:10.1002/jsfa.6179. PMID 23595983. S2CID 46474144.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Dybvik, J.S., Svendsen, M. & Aune, D. (2022). "Vegetarian and vegan diets and the risk of cardiovascular disease, ischemic heart disease and stroke: a systematic review and meta-analysis of prospective cohort studies". European Journal of Nutrition. 62 (1): 51–69. doi:10.1007/s00394-022-02942-8. PMC 9899747. PMID 36030329. S2CID 251866952.{{cite journal}}: CS1 maint: multiple names: authors list (link)
Gibbs J, Gaskin E, Ji C, Miller MA, Cappuccio FP. (2021). "The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trials" (PDF). Journal of Hypertension. 39 (1): 23–37. doi:10.1097/HJH.0000000000002604. PMID 33275398. S2CID 225483653.{{cite journal}}: CS1 maint: multiple names: authors list (link)

vegsoc.org

The Vegetarian Society. Information Sheet: Vitamin B₁₂ Archived 22 August 2008 at the Wayback Machine. Retrieved 26 April 2007.

warwick.ac.uk

Gibbs J, Gaskin E, Ji C, Miller MA, Cappuccio FP. (2021). "The effect of plant-based dietary patterns on blood pressure: a systematic review and meta-analysis of controlled intervention trials" (PDF). Journal of Hypertension. 39 (1): 23–37. doi:10.1097/HJH.0000000000002604. PMID 33275398. S2CID 225483653.{{cite journal}}: CS1 maint: multiple names: authors list (link)

web.archive.org

The Vegetarian Society. Information Sheet: Vitamin B₁₂ Archived 22 August 2008 at the Wayback Machine. Retrieved 26 April 2007.

worldcat.org

Bickelmann, Franziska V.; Leitzmann, Michael F.; Keller, Markus; Baurecht, Hansjörg; Jochem, Carmen (6 June 2022). "Calcium intake in vegan and vegetarian diets: A systematic review and Meta-analysis". Critical Reviews in Food Science and Nutrition: 1–19. doi:10.1080/10408398.2022.2084027. ISSN 1040-8398. S2CID 249441078.