Victoria plum (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Victoria plum" in English language version.

refsWebsite

Global rank English rank

1biodiversitylibrary.org

387^th place

373^rd place

18^th place

17^th place

2^nd place

2^nd place

biodiversitylibrary.org

UP Hedrick (1911). The Plums of New York. Albany, New York: J. B. Lyon Co.

doi.org

Dickinson, D; Gawler, Joy H (November 1956). "The chemical constituents of Victoria plums: Chrysanthemin, acid and pectin contents". Journal of the Science of Food and Agriculture. 7 (11): 699–705. Bibcode:1956JSFA....7..699D. doi:10.1002/jsfa.2740071103.

harvard.edu

ui.adsabs.harvard.edu

Dickinson, D; Gawler, Joy H (November 1956). "The chemical constituents of Victoria plums: Chrysanthemin, acid and pectin contents". Journal of the Science of Food and Agriculture. 7 (11): 699–705. Bibcode:1956JSFA....7..699D. doi:10.1002/jsfa.2740071103.