Victoria plum (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Victoria plum" in English language version.

Last modified: 12:10:42, 11 April 2026 (UTC)

Ref.Un. Ref.Website

Global rank English rank

low place

low place

11biodiversitylibrary.org

168^th place

136^th place

11adsabs.harvard.edu

14^th place

9^th place

2^nd place

2^nd place

adsabs.harvard.edu (Global: 14^th place; English: 9^th place)

ui.adsabs.harvard.edu

Dickinson, D; Gawler, Joy H (November 1956). "The chemical constituents of Victoria plums: Chrysanthemin, acid and pectin contents". Journal of the Science of Food and Agriculture. 7 (11): 699–705. Bibcode:1956JSFA....7..699D. doi:10.1002/jsfa.2740071103.

biodiversitylibrary.org (Global: 168^th place; English: 136^th place)

UP Hedrick (1911). The Plums of New York. Albany, New York: J. B. Lyon Co.

doi.org (Global: 2^nd place; English: 2^nd place)

Dickinson, D; Gawler, Joy H (November 1956). "The chemical constituents of Victoria plums: Chrysanthemin, acid and pectin contents". Journal of the Science of Food and Agriculture. 7 (11): 699–705. Bibcode:1956JSFA....7..699D. doi:10.1002/jsfa.2740071103.

itaq.ca (Global: low place; English: low place)

bibliosh.itaq.ca

Khanizadeh, Shahrokh (2005). Our Plums / Les Pruniers de chez nous. Ottawa: Agriculture and Agri-Food Canada. p. 109. ISBN 0-660-61568-1.