Vigna aconitifolia (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vigna aconitifolia" in English language version.

refsWebsite

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3books.google.com

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2web.archive.org

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1asianagrihistory.org

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asianagrihistory.org

Nene, Y L, Asian Agri-History Vol. 10, No. 3, 2006 (179–202)

books.google.com

B. S. Dhillon (2006). Plant Genetic Resources: Foodgrain Crops. Narosa. p. 279. ISBN 978-81-7319-580-8.
Bharadwaj, Monisha (2005). The Indian Spice Kitchen (Illustrated ed.). Hippocrene Books. p. 167. ISBN 978-0-7818-1143-9. Retrieved 2009-03-03.
Richa Hingle (19 May 2015). Vegan Richa's Indian Kitchen: Traditional and Creative Recipes for the Home Cook. Vegan Heritage Press, LLC. p. 4. ISBN 978-1-941252-10-9.

doi.org

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

nih.gov

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

pubmed.ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

prota4u.org

Brink, M. & Jansen, P.C.M., 2006. Vigna aconitifolia (Jacq.) Maréchal. [Internet] Record from PROTA4U. Brink, M. & Belay, G. (Editors). PROTA (Plant Resources of Tropical Africa / Ressources végétales de l'Afrique tropicale), Wageningen, Netherlands. <"Prota4U". Archived from the original on November 8, 2013. Retrieved October 20, 2013.>. Accessed 15 November 2013.

ufl.edu

edis.ifas.ufl.edu

Stevens, J. (1994). Bean, Moth —Vigna aconitifolia (Jacq.) Marechal (HS554). Gainesville: University of Florida Institute of Food and Agricultural Sciences. Retrieved October 31, 2013 from [1]^{[permanent dead link]}

usda.gov

fdc.nal.usda.gov

"Mothbeans, mature seeds, raw". FoodData Central. U.S. Department of Agriculture, Agricultural Research Service. 2018.

web.archive.org

Brink, M. & Jansen, P.C.M., 2006. Vigna aconitifolia (Jacq.) Maréchal. [Internet] Record from PROTA4U. Brink, M. & Belay, G. (Editors). PROTA (Plant Resources of Tropical Africa / Ressources végétales de l'Afrique tropicale), Wageningen, Netherlands. <"Prota4U". Archived from the original on November 8, 2013. Retrieved October 20, 2013.>. Accessed 15 November 2013.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.