Vigna mungo (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vigna mungo" in English language version.

refsWebsite

Global rank English rank

6web.archive.org

1^st place

1^st place

2books.google.com

3^rd place

3^rd place

4^th place

4^th place

1theplantlist.org

480^th place

1,169^th place

1agmarknet.nic.in

low place

low place

447^th place

338^th place

2^nd place

2^nd place

438^th place

336^th place

low place

low place

6^th place

6^th place

agmarknet.nic.in

"Post Harvest Profile of Black Gram" (PDF). Government of India, Ministry of Agriculture. 2006. Archived from the original (PDF) on 2014-11-21. Retrieved 2014-12-11.

archive.org

Krishnamurti, Bhadriraju (2003). The Dravidian Languages. Cambridge: Cambridge University Press. pp. 16. ISBN 978-0-521-02512-6.

books.google.com

Brien, Charmaine O' (2013-12-15). The Penguin Food Guide to India. Penguin UK. ISBN 978-93-5118-575-8.
Gazetteer of the Kangra District: 1883. Calcutta Central Press Company Limited. 1883.

doi.org

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.

insa.nic.in

Vijaya J. Deshpande. "Musavijnana or the ancient science of crucibles" (PDF). Indian National Science Academy. Archived (PDF) from the original on 2019-01-07. Retrieved 2019-01-07.

nih.gov

ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

pubmed.ncbi.nlm.nih.gov

"TABLE 4-7 Comparison of Potassium Adequate Intakes Established in This Report to Potassium Adequate Intakes Established in the 2005 DRI Report". p. 120. In: Stallings, Virginia A.; Harrison, Meghan; Oria, Maria, eds. (2019). "Potassium: Dietary Reference Intakes for Adequacy". Dietary Reference Intakes for Sodium and Potassium. pp. 101–124. doi:10.17226/25353. ISBN 978-0-309-48834-1. PMID 30844154. NCBI NBK545428.

theplantlist.org

"The Plant List: A Working List of All Plant Species". Archived from the original on 17 November 2018. Retrieved 14 December 2014.

usda.gov

ndb.nal.usda.gov

"Mungo beans, mature seeds, raw". USDA National Nutrient Database for Standard Reference. US Department of Agriculture. Archived from the original on January 7, 2019.

web.archive.org

"The Plant List: A Working List of All Plant Species". Archived from the original on 17 November 2018. Retrieved 14 December 2014.
"Post Harvest Profile of Black Gram" (PDF). Government of India, Ministry of Agriculture. 2006. Archived from the original (PDF) on 2014-11-21. Retrieved 2014-12-11.
| Dhuli Mash ki Daal
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 2024-03-27. Retrieved 2024-03-28.
"Mungo beans, mature seeds, raw". USDA National Nutrient Database for Standard Reference. US Department of Agriculture. Archived from the original on January 7, 2019.
Vijaya J. Deshpande. "Musavijnana or the ancient science of crucibles" (PDF). Indian National Science Academy. Archived (PDF) from the original on 2019-01-07. Retrieved 2019-01-07.