Virtual restaurant (English Wikipedia)

Shieber, Jonathan (November 2018). "The next big restaurant chain may not own any kitchens". TechCrunch. Verizon Media. Archived from the original on 26 December 2019. Retrieved 2 May 2019.
Dominko, Mura (18 June 2021). "This Beloved Southern Chain Has Launched Two New Fast-Food Brands". Eat This, Not That. Archived from the original on 10 December 2023. Retrieved 5 September 2022.

campaigncanada.ca

Powell, Chris (4 August 2021). "Durty Dawgs Enters The Weiners Circle". Campaign. Retrieved 13 June 2024.

chicagotribune.com

Channick, Robert (March 27, 2017). "9 restaurants, 1 kitchen, no dining room". Chicago Tribune. Tribune Publishing Company. Archived from the original on March 27, 2017. Retrieved May 22, 2019. Butcher Block, Milk Money and Leafage share the same address, chefs and owner.

cnbc.com

Lucas, Amelia (2021-09-06). "The new restaurant that just delivered dinner could be a spinoff of one of these popular chains". CNBC. Archived from the original on 2021-12-08. Retrieved 2021-12-13.

cnn.com

Lee, Alicia (22 May 2020). "Some chain restaurants have turned to food delivery apps but they're hidden behind different names". CNN. Archived from the original on 28 September 2022. Retrieved 5 September 2022.
Wiener-Bronner, Danielle (21 June 2021). "There's a chicken wing shortage. So this chain wants you to start loving thighs". CNN. Archived from the original on 18 August 2022. Retrieved 5 September 2022.

eater.com

la.eater.com

Holmes, Mona (May 23, 2018). "Here's Why a Lot of Delivery Food Isn't Coming From Actual Restaurants The incubators are like WeWork for the restaurant industry". Eater Los Angeles. Vox Media. Archived from the original on 27 May 2018. Retrieved 2 May 2019.

eater.com

Chamlee, Virginia (September 30, 2016). "Are Virtual Restaurants Dining's Next Hot Trend?". Eater. Archived from the original on October 2, 2016. Retrieved June 14, 2017.

eatinseattle.com

"Wing Squad Introduces Delivery Only Restaurant Concept". EatSeattle. 2020-02-06. Archived from the original on 2021-01-19. Retrieved 2020-11-12.

eatthis.com

Dominko, Mura (18 June 2021). "This Beloved Southern Chain Has Launched Two New Fast-Food Brands". Eat This, Not That. Archived from the original on 10 December 2023. Retrieved 5 September 2022.

fastcompany.com

Ungerleider, Neal (2017-01-20). "Hold The Storefront: How Delivery-Only "Ghost" Restaurants Are Changing Takeout". Fast Company. Archived from the original on 2019-06-01. Retrieved 2021-04-30.

foodandwine.com

Pomranz, Mike (19 May 2020). "Applebee's Side Hustle Restaurant Appears on Delivery Apps as 'Neighborhood Wings'". Food & Wine. Archived from the original on 23 January 2021. Retrieved 20 April 2023.

forbes.com

Turow-Paul, Eve (March 24, 2017). "That Restaurant On Seamless Might Not Actually Exist". Forbes. Archived from the original on January 28, 2021. Retrieved May 22, 2019. if you have a 6,000 square foot kitchen you can make very high-quality food and have many different styles of cuisine coming from the same kitchen.

fox13memphis.com

Bilyeu, Jack (2023-03-14). "Ghost kitchens on the rise in Memphis". WHBQ-TV. Archived from the original on 2023-03-19. Retrieved 2023-03-19.

fsrmagazine.com

Coley, Ben (March 7, 2022). "IHOP Transforms into Sophisticated Digital Company". FSR magazine. Archived from the original on October 6, 2022. Retrieved September 5, 2022.
"Logan's Roadhouse Owner Launches Virtual Chicken Tenders Concept". FSR magazine. December 16, 2020. Archived from the original on July 17, 2022. Retrieved September 5, 2022.

globaldata.com

"Struggling foodservice brands must embrace dark kitchens, says GlobalData". GlobalData. 2020-08-10. Archived from the original on 2021-03-04. Retrieved 2021-04-30.

go.com

abcnews.go.com

Durbin, Dee-Ann (February 17, 2021). "Delivery-only restaurant brands see pandemic-fueled growth". ABC News. Archived from the original on February 17, 2021.

houstonchronicle.com

King, Danny (2020-05-06). "'Ghost' kitchens scare up business as restaurants grapple with social-distancing impact". Houston Chronicle. Archived from the original on 2021-01-15. Retrieved 2020-11-12.

lancs.live

Beardsworth, Luke (2019-06-28). "Restaurants accused of lacking transparency over 'virtual brands'". LancsLive. Archived from the original on 2021-11-27. Retrieved 2021-02-20.

marketwatch.com

Garcia, Tonya (2020-08-14). "Chili's parent says its weeks-old virtual chicken chain It's Just Wings will soon be a $150 million brand". MarketWatch. Archived from the original on 2021-04-27. Retrieved 2021-04-27.

mashed.com

Poiuso, Pailo (11 February 2021). "The Surprising Restaurant Chain Guy Fieri Is Operating Ghost Kitchens Out Of". Mashed. Archived from the original on 6 May 2023. Retrieved 6 May 2023.
"The Truth About Ruby Tuesday's New 'Libby's BBQ' Menu". Mashed. 2021-07-15. Archived from the original on 2023-07-17. Retrieved 2023-07-17.

mckinsey.com

Ahuja, Kabir; Chandra, Vishwa; Lord, Victoria; Peens, Curtis (22 September 2021). "Ordering in: The rapid evolution of food delivery". McKinsey & Company. Archived from the original on 8 April 2023. Retrieved 17 April 2023.

morningstar.com

Haddon, Heather; Rana, Preetika (2021-03-28). "Those Cosmic Wings You Had Delivered? They're Really From Applebee's". Morningstar. Archived from the original on 2021-04-27. Retrieved 2021-04-27.

nbcnewyork.com

Glorioso, Chris; Givens, Ann; Stulberger, Evan (November 11, 2015). "Restaurants Use False Identities on Food Delivery Websites". NBC News. New York. Archived from the original on November 23, 2019. Retrieved October 28, 2017.

nortonrosefulbright.com

Fizpatrick, Sarah (March 2021). "The rise of dark kitchens". Norton Rose Fulbright (in German). Archived from the original on 2023-03-22. Retrieved 2023-03-22.

nrn.com

Ruggless, Ron (13 January 2021). "Denny's to offer Burger den, Melt Down virtual brands". Nation's Restaurant News. Archived from the original on 5 September 2022. Retrieved 5 September 2022.
Hamstra, Mark (10 March 2021). "Red Robin Gourmet Burgers rolls out three virtual restaurant brands nationwide". Nation's Restaurant News. Archived from the original on 5 September 2022. Retrieved 5 September 2022.

nytimes.com

Isaac, Mike; Yaffe-Bellany, David (2019-08-14). "The Rise of the Virtual Restaurant". The New York Times. Archived from the original on 2022-01-18. Retrieved 2020-11-12.

panoramago.com.br

Neris, Jorge (2021-12-12). "Aussie Grill aposta no delivery com receitas exclusivas". Panorama Goiás. Retrieved 2024-05-11.

qsrmagazine.com

Coley, Ben (July 2020). "Chuck E. Cheese is Serious About Pasqually's Pizza & Wings". QSR magazine. Archived from the original on 2020-07-13. Retrieved 2020-11-12.
Coley, Ben (April 12, 2021). "Why Fazoli's is One of the Pandemic's Restaurant Winners". QSR magazine. Archived from the original on July 13, 2022. Retrieved September 5, 2022.
"Fazoli's Launches New Chicken Wing Concept 'Wingville'". QSR magazine. September 28, 2020. Archived from the original on September 12, 2022. Retrieved September 5, 2022.

reddit.com

Smoaky_Bloke (2023-07-17). "Fake Restaurants". r/grubhub. Retrieved 2024-12-09.

restaurant-hospitality.com

Jennings, Lisa (2020-01-31). "Planet Hollywood founder Robert Earl builds virtual restaurant empire of delivery-only brands". Restaurant Hospitality. Retrieved 2020-11-12.

restaurantbusinessonline.com

Guszkowski, Joe (15 March 2023). "After 90 years, Primanti Bros. is still evolving". Restaurant Business Online. Archived from the original on 14 June 2023. Retrieved 14 June 2023.

techcrunch.com

Shieber, Jonathan (November 2018). "The next big restaurant chain may not own any kitchens". TechCrunch. Verizon Media. Archived from the original on 26 December 2019. Retrieved 2 May 2019.

theadvocate.com

Wyatt, Megan (29 November 2022). "Never heard of ghost kitchens? Boosted by pandemic, Lafayette's virtual restaurant scene expanding". The Advocate. Archived from the original on 3 June 2023. Retrieved 25 October 2024.

theguardian.com

Harris, John (2018-10-09). "Are dark kitchens the satanic mills of our era?". The Guardian. ISSN 0261-3077. Archived from the original on 2021-01-28. Retrieved 2019-04-15.
Butler, Sarah (28 October 2017). "How Deliveroo's 'dark kitchens' are catering from car parks". The Guardian. Archived from the original on 10 November 2023. Retrieved 10 November 2023.

usatoday.com

Olson, Alexandra (September 28, 2022). "The rise of 'ghost kitchens': Here's what the online food ordering boom has produced". USA Today. Archived from the original on 2021-02-26. Retrieved 2020-11-12.
Tyko, Kelly (February 17, 2021). "Cheetos-flavored wings are now a thing from new online concept Cosmic Wings via Uber Eats". USA Today. Archived from the original on July 13, 2022. Retrieved September 5, 2022.

vice.com

Lott-Lavigna, Ruby (January 23, 2019). "Why Are Chain Restaurants Using Different Names on Delivery Apps?". Vice Media. Archived from the original on 2020-12-05. Retrieved 2021-02-20.

web.archive.org

Isaac, Mike; Yaffe-Bellany, David (2019-08-14). "The Rise of the Virtual Restaurant". The New York Times. Archived from the original on 2022-01-18. Retrieved 2020-11-12.
"Wing Squad Introduces Delivery Only Restaurant Concept". EatSeattle. 2020-02-06. Archived from the original on 2021-01-19. Retrieved 2020-11-12.
Coley, Ben (July 2020). "Chuck E. Cheese is Serious About Pasqually's Pizza & Wings". QSR magazine. Archived from the original on 2020-07-13. Retrieved 2020-11-12.
Holmes, Mona (May 23, 2018). "Here's Why a Lot of Delivery Food Isn't Coming From Actual Restaurants The incubators are like WeWork for the restaurant industry". Eater Los Angeles. Vox Media. Archived from the original on 27 May 2018. Retrieved 2 May 2019.
Chamlee, Virginia (September 30, 2016). "Are Virtual Restaurants Dining's Next Hot Trend?". Eater. Archived from the original on October 2, 2016. Retrieved June 14, 2017.
Ungerleider, Neal (2017-01-20). "Hold The Storefront: How Delivery-Only "Ghost" Restaurants Are Changing Takeout". Fast Company. Archived from the original on 2019-06-01. Retrieved 2021-04-30.
King, Danny (2020-05-06). "'Ghost' kitchens scare up business as restaurants grapple with social-distancing impact". Houston Chronicle. Archived from the original on 2021-01-15. Retrieved 2020-11-12.
Olson, Alexandra (September 28, 2022). "The rise of 'ghost kitchens': Here's what the online food ordering boom has produced". USA Today. Archived from the original on 2021-02-26. Retrieved 2020-11-12.
Ahuja, Kabir; Chandra, Vishwa; Lord, Victoria; Peens, Curtis (22 September 2021). "Ordering in: The rapid evolution of food delivery". McKinsey & Company. Archived from the original on 8 April 2023. Retrieved 17 April 2023.
Fizpatrick, Sarah (March 2021). "The rise of dark kitchens". Norton Rose Fulbright (in German). Archived from the original on 2023-03-22. Retrieved 2023-03-22.
"Struggling foodservice brands must embrace dark kitchens, says GlobalData". GlobalData. 2020-08-10. Archived from the original on 2021-03-04. Retrieved 2021-04-30.
"Food Theory: MrBeast Burger Is NOT What You Think..." YouTube. The Food Theorists. January 9, 2021. Archived from the original on 2021-04-17. Retrieved 2021-04-30.
Turow-Paul, Eve (March 24, 2017). "That Restaurant On Seamless Might Not Actually Exist". Forbes. Archived from the original on January 28, 2021. Retrieved May 22, 2019. if you have a 6,000 square foot kitchen you can make very high-quality food and have many different styles of cuisine coming from the same kitchen.
Channick, Robert (March 27, 2017). "9 restaurants, 1 kitchen, no dining room". Chicago Tribune. Tribune Publishing Company. Archived from the original on March 27, 2017. Retrieved May 22, 2019. Butcher Block, Milk Money and Leafage share the same address, chefs and owner.
Harris, John (2018-10-09). "Are dark kitchens the satanic mills of our era?". The Guardian. ISSN 0261-3077. Archived from the original on 2021-01-28. Retrieved 2019-04-15.
Glorioso, Chris; Givens, Ann; Stulberger, Evan (November 11, 2015). "Restaurants Use False Identities on Food Delivery Websites". NBC News. New York. Archived from the original on November 23, 2019. Retrieved October 28, 2017.
Butler, Sarah (28 October 2017). "How Deliveroo's 'dark kitchens' are catering from car parks". The Guardian. Archived from the original on 10 November 2023. Retrieved 10 November 2023.
Lott-Lavigna, Ruby (January 23, 2019). "Why Are Chain Restaurants Using Different Names on Delivery Apps?". Vice Media. Archived from the original on 2020-12-05. Retrieved 2021-02-20.
Beardsworth, Luke (2019-06-28). "Restaurants accused of lacking transparency over 'virtual brands'". LancsLive. Archived from the original on 2021-11-27. Retrieved 2021-02-20.
Ruggless, Ron (13 January 2021). "Denny's to offer Burger den, Melt Down virtual brands". Nation's Restaurant News. Archived from the original on 5 September 2022. Retrieved 5 September 2022.
Durbin, Dee-Ann (February 17, 2021). "Delivery-only restaurant brands see pandemic-fueled growth". ABC News. Archived from the original on February 17, 2021.
Tyko, Kelly (February 17, 2021). "Cheetos-flavored wings are now a thing from new online concept Cosmic Wings via Uber Eats". USA Today. Archived from the original on July 13, 2022. Retrieved September 5, 2022.
Pomranz, Mike (19 May 2020). "Applebee's Side Hustle Restaurant Appears on Delivery Apps as 'Neighborhood Wings'". Food & Wine. Archived from the original on 23 January 2021. Retrieved 20 April 2023.
Hamstra, Mark (10 March 2021). "Red Robin Gourmet Burgers rolls out three virtual restaurant brands nationwide". Nation's Restaurant News. Archived from the original on 5 September 2022. Retrieved 5 September 2022.
Poiuso, Pailo (11 February 2021). "The Surprising Restaurant Chain Guy Fieri Is Operating Ghost Kitchens Out Of". Mashed. Archived from the original on 6 May 2023. Retrieved 6 May 2023.
Lucas, Amelia (2021-09-06). "The new restaurant that just delivered dinner could be a spinoff of one of these popular chains". CNBC. Archived from the original on 2021-12-08. Retrieved 2021-12-13.
Garcia, Tonya (2020-08-14). "Chili's parent says its weeks-old virtual chicken chain It's Just Wings will soon be a $150 million brand". MarketWatch. Archived from the original on 2021-04-27. Retrieved 2021-04-27.
"The Truth About Ruby Tuesday's New 'Libby's BBQ' Menu". Mashed. 2021-07-15. Archived from the original on 2023-07-17. Retrieved 2023-07-17.
Lee, Alicia (22 May 2020). "Some chain restaurants have turned to food delivery apps but they're hidden behind different names". CNN. Archived from the original on 28 September 2022. Retrieved 5 September 2022.
Haddon, Heather; Rana, Preetika (2021-03-28). "Those Cosmic Wings You Had Delivered? They're Really From Applebee's". Morningstar. Archived from the original on 2021-04-27. Retrieved 2021-04-27.
Wiener-Bronner, Danielle (21 June 2021). "There's a chicken wing shortage. So this chain wants you to start loving thighs". CNN. Archived from the original on 18 August 2022. Retrieved 5 September 2022.
Coley, Ben (March 7, 2022). "IHOP Transforms into Sophisticated Digital Company". FSR magazine. Archived from the original on October 6, 2022. Retrieved September 5, 2022.
Bilyeu, Jack (2023-03-14). "Ghost kitchens on the rise in Memphis". WHBQ-TV. Archived from the original on 2023-03-19. Retrieved 2023-03-19.
"Logan's Roadhouse Owner Launches Virtual Chicken Tenders Concept". FSR magazine. December 16, 2020. Archived from the original on July 17, 2022. Retrieved September 5, 2022.
Wyatt, Megan (29 November 2022). "Never heard of ghost kitchens? Boosted by pandemic, Lafayette's virtual restaurant scene expanding". The Advocate. Archived from the original on 3 June 2023. Retrieved 25 October 2024.
Guszkowski, Joe (15 March 2023). "After 90 years, Primanti Bros. is still evolving". Restaurant Business Online. Archived from the original on 14 June 2023. Retrieved 14 June 2023.
Ferguson, Christa (2021-02-22). "Ghost kitchens bring Chicago's Wow Bao to West Michigan". woodtv. Archived from the original on 2021-03-06. Retrieved 2021-04-27.
Coley, Ben (April 12, 2021). "Why Fazoli's is One of the Pandemic's Restaurant Winners". QSR magazine. Archived from the original on July 13, 2022. Retrieved September 5, 2022.
"Fazoli's Launches New Chicken Wing Concept 'Wingville'". QSR magazine. September 28, 2020. Archived from the original on September 12, 2022. Retrieved September 5, 2022.

woodtv.com

Ferguson, Christa (2021-02-22). "Ghost kitchens bring Chicago's Wow Bao to West Michigan". woodtv. Archived from the original on 2021-03-06. Retrieved 2021-04-27.

worldcat.org

search.worldcat.org

Harris, John (2018-10-09). "Are dark kitchens the satanic mills of our era?". The Guardian. ISSN 0261-3077. Archived from the original on 2021-01-28. Retrieved 2019-04-15.

youtube.com

"Food Theory: MrBeast Burger Is NOT What You Think..." YouTube. The Food Theorists. January 9, 2021. Archived from the original on 2021-04-17. Retrieved 2021-04-30.