Virtual restaurant (English Wikipedia)

Channick, Robert (March 27, 2017). "9 restaurants, 1 kitchen, no dining room". Chicago Tribune. Tribune Publishing Company. Archived from the original on March 27, 2017. Retrieved May 22, 2019. Butcher Block, Milk Money and Leafage share the same address, chefs and owner.

cnbc.com (Global: 220^th place; English: 155^th place)

Lucas, Amelia (September 6, 2021). "The new restaurant that just delivered dinner could be a spinoff of one of these popular chains". CNBC. Archived from the original on December 8, 2021. Retrieved December 13, 2021.

cnn.com (Global: 28^th place; English: 26^th place)

Lee, Alicia (May 22, 2020). "Some chain restaurants have turned to food delivery apps but they're hidden behind different names". CNN. Archived from the original on September 28, 2022. Retrieved September 5, 2022.
Wiener-Bronner, Danielle (June 21, 2021). "There's a chicken wing shortage. So this chain wants you to start loving thighs". CNN. Archived from the original on August 18, 2022. Retrieved September 5, 2022.

eater.com (Global: 1,788^th place; English: 962^nd place)

la.eater.com

Holmes, Mona (May 23, 2018). "Here's Why a Lot of Delivery Food Isn't Coming From Actual Restaurants The incubators are like WeWork for the restaurant industry". Eater Los Angeles. Vox Media. Archived from the original on May 27, 2018. Retrieved May 2, 2019.

eater.com

Chamlee, Virginia (September 30, 2016). "Are Virtual Restaurants Dining's Next Hot Trend?". Eater. Archived from the original on October 2, 2016. Retrieved June 14, 2017.

eatinseattle.com (Global: low place; English: low place)

"Wing Squad Introduces Delivery Only Restaurant Concept". EatSeattle. February 6, 2020. Archived from the original on January 19, 2021. Retrieved November 12, 2020.

eatthis.com (Global: low place; English: low place)

Dominko, Mura (June 18, 2021). "This Beloved Southern Chain Has Launched Two New Fast-Food Brands". Eat This, Not That. Retrieved September 5, 2022.{{cite web}}: CS1 maint: deprecated archival service (link)

fastcompany.com (Global: 1,040^th place; English: 623^rd place)

Ungerleider, Neal (January 20, 2017). "Hold The Storefront: How Delivery-Only "Ghost" Restaurants Are Changing Takeout". Fast Company. Archived from the original on June 1, 2019. Retrieved April 30, 2021.

financialexpress.com (Global: 798^th place; English: 457^th place)

"How Rebel Foods, owner of Faasos and Behrouz Biryani, is ramping up offerings". February 14, 2020.

foodandwine.com (Global: 4,552^nd place; English: 2,527^th place)

Pomranz, Mike (May 19, 2020). "Applebee's Side Hustle Restaurant Appears on Delivery Apps as 'Neighborhood Wings'". Food & Wine. Archived from the original on January 23, 2021. Retrieved April 20, 2023.

forbes.com (Global: 54^th place; English: 48^th place)

Turow-Paul, Eve (March 24, 2017). "That Restaurant On Seamless Might Not Actually Exist". Forbes. Archived from the original on January 28, 2021. Retrieved May 22, 2019. if you have a 6,000 square foot kitchen you can make very high-quality food and have many different styles of cuisine coming from the same kitchen.

fox13memphis.com (Global: low place; English: low place)

Bilyeu, Jack (March 14, 2023). "Ghost kitchens on the rise in Memphis". WHBQ-TV. Archived from the original on March 19, 2023. Retrieved March 19, 2023.

fsrmagazine.com (Global: low place; English: low place)

Coley, Ben (March 7, 2022). "IHOP Transforms into Sophisticated Digital Company". FSR magazine. Archived from the original on October 6, 2022. Retrieved September 5, 2022.
"Logan's Roadhouse Owner Launches Virtual Chicken Tenders Concept". FSR magazine. December 16, 2020. Archived from the original on July 17, 2022. Retrieved September 5, 2022.

globaldata.com (Global: low place; English: low place)

"Struggling foodservice brands must embrace dark kitchens, says GlobalData". GlobalData. August 10, 2020. Archived from the original on March 4, 2021. Retrieved April 30, 2021.

go.com (Global: 48^th place; English: 39^th place)

abcnews.go.com

Durbin, Dee-Ann (February 17, 2021). "Delivery-only restaurant brands see pandemic-fueled growth". ABC News. Archived from the original on February 17, 2021.

houstonchronicle.com (Global: 1,607^th place; English: 862^nd place)

King, Danny (May 6, 2020). "'Ghost' kitchens scare up business as restaurants grapple with social-distancing impact". Houston Chronicle. Archived from the original on January 15, 2021. Retrieved November 12, 2020.

indiatimes.com (Global: 17^th place; English: 15^th place)

economictimes.indiatimes.com

Singh, Rajiv (November 5, 2017). "Faasos: How cloud kitchens are helping Faasos survive the foodtech bloodbath - The Economic Times". economictimes.indiatimes.com. Retrieved August 18, 2025.

lancs.live (Global: low place; English: 8,490^th place)

Beardsworth, Luke (June 28, 2019). "Restaurants accused of lacking transparency over 'virtual brands'". LancsLive. Archived from the original on November 27, 2021. Retrieved February 20, 2021.

marketwatch.com (Global: 1,303^rd place; English: 808^th place)

Garcia, Tonya (August 14, 2020). "Chili's parent says its weeks-old virtual chicken chain It's Just Wings will soon be a $150 million brand". MarketWatch. Archived from the original on April 27, 2021. Retrieved April 27, 2021.

mashed.com (Global: 8,711^th place; English: 4,837^th place)

Poiuso, Pailo (February 11, 2021). "The Surprising Restaurant Chain Guy Fieri Is Operating Ghost Kitchens Out Of". Mashed. Archived from the original on May 6, 2023. Retrieved May 6, 2023.
"The Truth About Ruby Tuesday's New 'Libby's BBQ' Menu". Mashed. July 15, 2021. Archived from the original on July 17, 2023. Retrieved July 17, 2023.

mckinsey.com (Global: 6,781^st place; English: 4,660^th place)

Ahuja, Kabir; Chandra, Vishwa; Lord, Victoria; Peens, Curtis (September 22, 2021). "Ordering in: The rapid evolution of food delivery". McKinsey & Company. Archived from the original on April 8, 2023. Retrieved April 17, 2023.

morningstar.com (Global: low place; English: 7,431^st place)

Haddon, Heather; Rana, Preetika (March 28, 2021). "Those Cosmic Wings You Had Delivered? They're Really From Applebee's". Morningstar. Archived from the original on April 27, 2021. Retrieved April 27, 2021.

nbcnewyork.com (Global: 3,191^st place; English: 1,829^th place)

Glorioso, Chris; Givens, Ann; Stulberger, Evan (November 11, 2015). "Restaurants Use False Identities on Food Delivery Websites". NBC News. New York. Archived from the original on November 23, 2019. Retrieved October 28, 2017.

nortonrosefulbright.com (Global: low place; English: low place)

Fizpatrick, Sarah (March 2021). "The rise of dark kitchens". Norton Rose Fulbright (in German). Archived from the original on March 22, 2023. Retrieved March 22, 2023.

nrn.com (Global: 7,932^nd place; English: 4,435^th place)

Ruggless, Ron (January 13, 2021). "Denny's to offer Burger den, Melt Down virtual brands". Nation's Restaurant News. Archived from the original on September 5, 2022. Retrieved September 5, 2022.
Hamstra, Mark (March 10, 2021). "Red Robin Gourmet Burgers rolls out three virtual restaurant brands nationwide". Nation's Restaurant News. Archived from the original on September 5, 2022. Retrieved September 5, 2022.

nytimes.com (Global: 7^th place; English: 7^th place)

Isaac, Mike; Yaffe-Bellany, David (August 14, 2019). "The Rise of the Virtual Restaurant". The New York Times. Archived from the original on January 18, 2022. Retrieved November 12, 2020.

panoramago.com.br (Global: low place; English: low place)

Neris, Jorge (December 12, 2021). "Aussie Grill aposta no delivery com receitas exclusivas". Panorama Goiás. Retrieved May 11, 2024.

qsrmagazine.com (Global: low place; English: 6,033^rd place)

Coley, Ben (July 2020). "Chuck E. Cheese is Serious About Pasqually's Pizza & Wings". QSR magazine. Archived from the original on July 13, 2020. Retrieved November 12, 2020.
Coley, Ben (April 12, 2021). "Why Fazoli's is One of the Pandemic's Restaurant Winners". QSR magazine. Archived from the original on July 13, 2022. Retrieved September 5, 2022.
"Fazoli's Launches New Chicken Wing Concept 'Wingville'". QSR magazine. September 28, 2020. Archived from the original on September 12, 2022. Retrieved September 5, 2022.

reddit.com (Global: 1,082^nd place; English: 764^th place)

Smoaky_Bloke (July 17, 2023). "Fake Restaurants". r/grubhub. Retrieved December 9, 2024.

restaurant-hospitality.com (Global: low place; English: low place)

Jennings, Lisa (January 31, 2020). "Planet Hollywood founder Robert Earl builds virtual restaurant empire of delivery-only brands". Restaurant Hospitality. Retrieved November 12, 2020.

restaurantbusinessonline.com (Global: low place; English: low place)

Guszkowski, Joe (March 15, 2023). "After 90 years, Primanti Bros. is still evolving". Restaurant Business Online. Archived from the original on June 14, 2023. Retrieved June 14, 2023.

startuptalky.com (Global: low place; English: low place)

"Rebel Foods - Founders | Business Model | Subsidiaries". startuptalky.com. November 23, 2023. Retrieved August 18, 2025.

techcrunch.com (Global: 187^th place; English: 146^th place)

Shieber, Jonathan (November 2018). "The next big restaurant chain may not own any kitchens". TechCrunch. Verizon Media. Retrieved May 2, 2019.{{cite web}}: CS1 maint: deprecated archival service (link)

theadvocate.com (Global: 3,159^th place; English: 1,708^th place)

Wyatt, Megan (November 29, 2022). "Never heard of ghost kitchens? Boosted by pandemic, Lafayette's virtual restaurant scene expanding". The Advocate. Archived from the original on June 3, 2023. Retrieved October 25, 2024.

theguardian.com (Global: 12^th place; English: 11^th place)

Harris, John (October 9, 2018). "Are dark kitchens the satanic mills of our era?". The Guardian. ISSN 0261-3077. Archived from the original on January 28, 2021. Retrieved April 15, 2019.
Butler, Sarah (October 28, 2017). "How Deliveroo's 'dark kitchens' are catering from car parks". The Guardian. Archived from the original on November 10, 2023. Retrieved November 10, 2023.

usatoday.com (Global: 41^st place; English: 34^th place)

Olson, Alexandra (September 28, 2022). "The rise of 'ghost kitchens': Here's what the online food ordering boom has produced". USA Today. Archived from the original on February 26, 2021. Retrieved November 12, 2020.
Tyko, Kelly (February 17, 2021). "Cheetos-flavored wings are now a thing from new online concept Cosmic Wings via Uber Eats". USA Today. Archived from the original on July 13, 2022. Retrieved September 5, 2022.

vice.com (Global: 175^th place; English: 137^th place)

Lott-Lavigna, Ruby (January 23, 2019). "Why Are Chain Restaurants Using Different Names on Delivery Apps?". Vice Media. Archived from the original on December 5, 2020. Retrieved February 20, 2021.

web.archive.org (Global: 1^st place; English: 1^st place)

Isaac, Mike; Yaffe-Bellany, David (August 14, 2019). "The Rise of the Virtual Restaurant". The New York Times. Archived from the original on January 18, 2022. Retrieved November 12, 2020.
"Wing Squad Introduces Delivery Only Restaurant Concept". EatSeattle. February 6, 2020. Archived from the original on January 19, 2021. Retrieved November 12, 2020.
Coley, Ben (July 2020). "Chuck E. Cheese is Serious About Pasqually's Pizza & Wings". QSR magazine. Archived from the original on July 13, 2020. Retrieved November 12, 2020.
Holmes, Mona (May 23, 2018). "Here's Why a Lot of Delivery Food Isn't Coming From Actual Restaurants The incubators are like WeWork for the restaurant industry". Eater Los Angeles. Vox Media. Archived from the original on May 27, 2018. Retrieved May 2, 2019.
Chamlee, Virginia (September 30, 2016). "Are Virtual Restaurants Dining's Next Hot Trend?". Eater. Archived from the original on October 2, 2016. Retrieved June 14, 2017.
Ungerleider, Neal (January 20, 2017). "Hold The Storefront: How Delivery-Only "Ghost" Restaurants Are Changing Takeout". Fast Company. Archived from the original on June 1, 2019. Retrieved April 30, 2021.
King, Danny (May 6, 2020). "'Ghost' kitchens scare up business as restaurants grapple with social-distancing impact". Houston Chronicle. Archived from the original on January 15, 2021. Retrieved November 12, 2020.
Olson, Alexandra (September 28, 2022). "The rise of 'ghost kitchens': Here's what the online food ordering boom has produced". USA Today. Archived from the original on February 26, 2021. Retrieved November 12, 2020.
Ahuja, Kabir; Chandra, Vishwa; Lord, Victoria; Peens, Curtis (September 22, 2021). "Ordering in: The rapid evolution of food delivery". McKinsey & Company. Archived from the original on April 8, 2023. Retrieved April 17, 2023.
Fizpatrick, Sarah (March 2021). "The rise of dark kitchens". Norton Rose Fulbright (in German). Archived from the original on March 22, 2023. Retrieved March 22, 2023.
"Struggling foodservice brands must embrace dark kitchens, says GlobalData". GlobalData. August 10, 2020. Archived from the original on March 4, 2021. Retrieved April 30, 2021.
"Food Theory: MrBeast Burger Is NOT What You Think..." YouTube. The Food Theorists. January 9, 2021. Archived from the original on April 17, 2021. Retrieved April 30, 2021.
Turow-Paul, Eve (March 24, 2017). "That Restaurant On Seamless Might Not Actually Exist". Forbes. Archived from the original on January 28, 2021. Retrieved May 22, 2019. if you have a 6,000 square foot kitchen you can make very high-quality food and have many different styles of cuisine coming from the same kitchen.
Channick, Robert (March 27, 2017). "9 restaurants, 1 kitchen, no dining room". Chicago Tribune. Tribune Publishing Company. Archived from the original on March 27, 2017. Retrieved May 22, 2019. Butcher Block, Milk Money and Leafage share the same address, chefs and owner.
Harris, John (October 9, 2018). "Are dark kitchens the satanic mills of our era?". The Guardian. ISSN 0261-3077. Archived from the original on January 28, 2021. Retrieved April 15, 2019.
Glorioso, Chris; Givens, Ann; Stulberger, Evan (November 11, 2015). "Restaurants Use False Identities on Food Delivery Websites". NBC News. New York. Archived from the original on November 23, 2019. Retrieved October 28, 2017.
Butler, Sarah (October 28, 2017). "How Deliveroo's 'dark kitchens' are catering from car parks". The Guardian. Archived from the original on November 10, 2023. Retrieved November 10, 2023.
Lott-Lavigna, Ruby (January 23, 2019). "Why Are Chain Restaurants Using Different Names on Delivery Apps?". Vice Media. Archived from the original on December 5, 2020. Retrieved February 20, 2021.
Beardsworth, Luke (June 28, 2019). "Restaurants accused of lacking transparency over 'virtual brands'". LancsLive. Archived from the original on November 27, 2021. Retrieved February 20, 2021.
Ruggless, Ron (January 13, 2021). "Denny's to offer Burger den, Melt Down virtual brands". Nation's Restaurant News. Archived from the original on September 5, 2022. Retrieved September 5, 2022.
Durbin, Dee-Ann (February 17, 2021). "Delivery-only restaurant brands see pandemic-fueled growth". ABC News. Archived from the original on February 17, 2021.
Tyko, Kelly (February 17, 2021). "Cheetos-flavored wings are now a thing from new online concept Cosmic Wings via Uber Eats". USA Today. Archived from the original on July 13, 2022. Retrieved September 5, 2022.
Pomranz, Mike (May 19, 2020). "Applebee's Side Hustle Restaurant Appears on Delivery Apps as 'Neighborhood Wings'". Food & Wine. Archived from the original on January 23, 2021. Retrieved April 20, 2023.
Hamstra, Mark (March 10, 2021). "Red Robin Gourmet Burgers rolls out three virtual restaurant brands nationwide". Nation's Restaurant News. Archived from the original on September 5, 2022. Retrieved September 5, 2022.
Poiuso, Pailo (February 11, 2021). "The Surprising Restaurant Chain Guy Fieri Is Operating Ghost Kitchens Out Of". Mashed. Archived from the original on May 6, 2023. Retrieved May 6, 2023.
Lucas, Amelia (September 6, 2021). "The new restaurant that just delivered dinner could be a spinoff of one of these popular chains". CNBC. Archived from the original on December 8, 2021. Retrieved December 13, 2021.
Garcia, Tonya (August 14, 2020). "Chili's parent says its weeks-old virtual chicken chain It's Just Wings will soon be a $150 million brand". MarketWatch. Archived from the original on April 27, 2021. Retrieved April 27, 2021.
"The Truth About Ruby Tuesday's New 'Libby's BBQ' Menu". Mashed. July 15, 2021. Archived from the original on July 17, 2023. Retrieved July 17, 2023.
Lee, Alicia (May 22, 2020). "Some chain restaurants have turned to food delivery apps but they're hidden behind different names". CNN. Archived from the original on September 28, 2022. Retrieved September 5, 2022.
Haddon, Heather; Rana, Preetika (March 28, 2021). "Those Cosmic Wings You Had Delivered? They're Really From Applebee's". Morningstar. Archived from the original on April 27, 2021. Retrieved April 27, 2021.
Wiener-Bronner, Danielle (June 21, 2021). "There's a chicken wing shortage. So this chain wants you to start loving thighs". CNN. Archived from the original on August 18, 2022. Retrieved September 5, 2022.
Coley, Ben (March 7, 2022). "IHOP Transforms into Sophisticated Digital Company". FSR magazine. Archived from the original on October 6, 2022. Retrieved September 5, 2022.
Bilyeu, Jack (March 14, 2023). "Ghost kitchens on the rise in Memphis". WHBQ-TV. Archived from the original on March 19, 2023. Retrieved March 19, 2023.
"Logan's Roadhouse Owner Launches Virtual Chicken Tenders Concept". FSR magazine. December 16, 2020. Archived from the original on July 17, 2022. Retrieved September 5, 2022.
Wyatt, Megan (November 29, 2022). "Never heard of ghost kitchens? Boosted by pandemic, Lafayette's virtual restaurant scene expanding". The Advocate. Archived from the original on June 3, 2023. Retrieved October 25, 2024.
Guszkowski, Joe (March 15, 2023). "After 90 years, Primanti Bros. is still evolving". Restaurant Business Online. Archived from the original on June 14, 2023. Retrieved June 14, 2023.
Ferguson, Christa (February 22, 2021). "Ghost kitchens bring Chicago's Wow Bao to West Michigan". woodtv. Archived from the original on March 6, 2021. Retrieved April 27, 2021.
Coley, Ben (April 12, 2021). "Why Fazoli's is One of the Pandemic's Restaurant Winners". QSR magazine. Archived from the original on July 13, 2022. Retrieved September 5, 2022.
"Fazoli's Launches New Chicken Wing Concept 'Wingville'". QSR magazine. September 28, 2020. Archived from the original on September 12, 2022. Retrieved September 5, 2022.

woodtv.com (Global: low place; English: low place)

Ferguson, Christa (February 22, 2021). "Ghost kitchens bring Chicago's Wow Bao to West Michigan". woodtv. Archived from the original on March 6, 2021. Retrieved April 27, 2021.

worldcat.org (Global: 5^th place; English: 5^th place)

search.worldcat.org

Harris, John (October 9, 2018). "Are dark kitchens the satanic mills of our era?". The Guardian. ISSN 0261-3077. Archived from the original on January 28, 2021. Retrieved April 15, 2019.

youtube.com (Global: 9^th place; English: 13^th place)

"Food Theory: MrBeast Burger Is NOT What You Think..." YouTube. The Food Theorists. January 9, 2021. Archived from the original on April 17, 2021. Retrieved April 30, 2021.

Virtual restaurant (English Wikipedia)

campaigncanada.ca (Global: low place; English: low place)

chicagotribune.com (Global: 95th place; English: 70th place)

cnbc.com (Global: 220th place; English: 155th place)

cnn.com (Global: 28th place; English: 26th place)

eater.com (Global: 1,788th place; English: 962nd place)

la.eater.com

eater.com

eatinseattle.com (Global: low place; English: low place)

eatthis.com (Global: low place; English: low place)

fastcompany.com (Global: 1,040th place; English: 623rd place)

financialexpress.com (Global: 798th place; English: 457th place)

foodandwine.com (Global: 4,552nd place; English: 2,527th place)

forbes.com (Global: 54th place; English: 48th place)

fox13memphis.com (Global: low place; English: low place)

fsrmagazine.com (Global: low place; English: low place)

globaldata.com (Global: low place; English: low place)

go.com (Global: 48th place; English: 39th place)

abcnews.go.com

houstonchronicle.com (Global: 1,607th place; English: 862nd place)

indiatimes.com (Global: 17th place; English: 15th place)

economictimes.indiatimes.com

lancs.live (Global: low place; English: 8,490th place)

marketwatch.com (Global: 1,303rd place; English: 808th place)

mashed.com (Global: 8,711th place; English: 4,837th place)

mckinsey.com (Global: 6,781st place; English: 4,660th place)

morningstar.com (Global: low place; English: 7,431st place)

nbcnewyork.com (Global: 3,191st place; English: 1,829th place)

nortonrosefulbright.com (Global: low place; English: low place)

nrn.com (Global: 7,932nd place; English: 4,435th place)

nytimes.com (Global: 7th place; English: 7th place)

panoramago.com.br (Global: low place; English: low place)

qsrmagazine.com (Global: low place; English: 6,033rd place)

reddit.com (Global: 1,082nd place; English: 764th place)

restaurant-hospitality.com (Global: low place; English: low place)

restaurantbusinessonline.com (Global: low place; English: low place)

startuptalky.com (Global: low place; English: low place)

techcrunch.com (Global: 187th place; English: 146th place)

theadvocate.com (Global: 3,159th place; English: 1,708th place)

theguardian.com (Global: 12th place; English: 11th place)

usatoday.com (Global: 41st place; English: 34th place)

vice.com (Global: 175th place; English: 137th place)

web.archive.org (Global: 1st place; English: 1st place)

woodtv.com (Global: low place; English: low place)

worldcat.org (Global: 5th place; English: 5th place)

search.worldcat.org

youtube.com (Global: 9th place; English: 13th place)

chicagotribune.com (Global: 95^th place; English: 70^th place)

cnbc.com (Global: 220^th place; English: 155^th place)

cnn.com (Global: 28^th place; English: 26^th place)

eater.com (Global: 1,788^th place; English: 962^nd place)

fastcompany.com (Global: 1,040^th place; English: 623^rd place)

financialexpress.com (Global: 798^th place; English: 457^th place)

foodandwine.com (Global: 4,552^nd place; English: 2,527^th place)

forbes.com (Global: 54^th place; English: 48^th place)

go.com (Global: 48^th place; English: 39^th place)

houstonchronicle.com (Global: 1,607^th place; English: 862^nd place)

indiatimes.com (Global: 17^th place; English: 15^th place)

lancs.live (Global: low place; English: 8,490^th place)

marketwatch.com (Global: 1,303^rd place; English: 808^th place)

mashed.com (Global: 8,711^th place; English: 4,837^th place)

mckinsey.com (Global: 6,781^st place; English: 4,660^th place)

morningstar.com (Global: low place; English: 7,431^st place)

nbcnewyork.com (Global: 3,191^st place; English: 1,829^th place)

nrn.com (Global: 7,932^nd place; English: 4,435^th place)

nytimes.com (Global: 7^th place; English: 7^th place)

qsrmagazine.com (Global: low place; English: 6,033^rd place)

reddit.com (Global: 1,082^nd place; English: 764^th place)

techcrunch.com (Global: 187^th place; English: 146^th place)

theadvocate.com (Global: 3,159^th place; English: 1,708^th place)

theguardian.com (Global: 12^th place; English: 11^th place)

usatoday.com (Global: 41^st place; English: 34^th place)

vice.com (Global: 175^th place; English: 137^th place)

web.archive.org (Global: 1^st place; English: 1^st place)

worldcat.org (Global: 5^th place; English: 5^th place)

youtube.com (Global: 9^th place; English: 13^th place)