Vitamin B3 (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vitamin B3" in English language version.

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22web.archive.org

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16nih.gov

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13doi.org

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6worldcat.org

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5books.google.com

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5semanticscholar.org

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4fda.gov

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3archive.org

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2europa.eu

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2usda.gov

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1oregonstate.edu

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1nap.edu

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1ffinetwork.org

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1zenodo.org

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1foodandnutritionresearch.net

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1cabidigitallibrary.org

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1merckmanuals.com

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1self.com

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1vivahealth.org.uk

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1beyondveg.com

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1fortificationdata.org

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1jbc.org

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archive.org

Franklin C. Bing (March 7, 1942). "Niacin and Niacin Amide". Journal of the American Medical Association. 118 (10): 819. doi:10.1001/jama.1942.02830100049011.
"Niacin and Nicotinic Acid". Journal of the American Medical Association. 118 (10): 823. March 7, 1942. doi:10.1001/jama.1942.02830100053014.
Sweetman SC (2011). Martindale: the complete drug reference. Martindale (37 ed.). London: Pharmaceutical press. p. 2117. ISBN 978-0-85369-933-0. OCLC 1256529676.

beyondveg.com

"Effects of Cooking on Vitamins (Table)". Beyondveg. Archived from the original on October 16, 2012. Retrieved April 30, 2019.

books.google.com

Stipanuk MH, Caudill MA (2013). Biochemical, Physiological, and Molecular Aspects of Human Nutrition - E-Book. Elsevier Health Sciences. p. 541. ISBN 9780323266956. Vitamin B3... potentially includes three different molecular forms: nicotinic acid, niacinamide, and nicotinamide riboside
Silvestre R, Torrado E (2018). Metabolic Interaction in Infection. Springer. p. 364. ISBN 9783319749327. Niacin or nicotinate, together with its amide form nicotinamide, defines the group of vitamin B3 complex
L Loening K (1990). Loening KL (ed.). The Terminology of Biotechnology: A Multidisciplinary Problem: Proceedings of the 1989 International Chemical Congress of Pacific Basin Societies PACIFICHEM ’89. Berlin, Heidelberg: Springer Berlin Heidelberg. doi:10.1007/978-3-642-76011-2. ISBN 978-3-540-53052-7.
Lombroso C (1870). Studi clinici ed esperimentali sulla natura, causa e terapia della pellagra [Clinical and experimental studies on the nature, cause and therapy of pellagra] (in Italian). Bologna: Tipi Fava e Garagnani.
Ruth Hanna Sachs, White Rose History. Volume I. 2003. Appendix D, p. 2 ISBN 978-0-9710541-9-6 "Men of the Year, outstanding in comprehensive science were three medical researchers who discovered that nicotinic acid was a cure for human pellagra: Drs. Tom Douglas Spies of Cincinnati General Hospital, Marion Arthur Blankenhorn of the University of Cincinnati, Clark Niel Cooper of Waterloo, Iowa."

cabidigitallibrary.org

Bressani R, Gomez-Brenes R, Scrimshaw NS (1961). "Effect of processing on distribution and in vitro availability of niacin of corn (Zea mays)". Food Technol. 15: 450–4. ISSN 0015-6639. S2CID 88531631.

canada.ca

Health Canada (July 20, 2005). "Dietary Reference Intakes". Government of Canada. Archived from the original on June 14, 2018. Retrieved June 20, 2018.

datalegis.net

anexosportal.datalegis.net

Anvisa (October 15, 2021). Instrução Normativa - IN Nº 28, de 26 de julho de 2018 (Com emendas) [Regulatory Instruction - No. 28, of 26 July 2018 (with amendments)] (PDF) (Report) (in Brazilian Portuguese). Archived (PDF) from the original on December 12, 2024. Retrieved December 12, 2024.

doi.org

Bieganowski P, Brenner C (May 14, 2004). "Discoveries of nicotinamide riboside as a nutrient and conserved NRK genes establish a Preiss-Handler independent route to NAD+ in fungi and humans". Cell. 117 (4): 495–502. doi:10.1016/s0092-8674(04)00416-7. PMID 15137942.
Hegyi J, Schwartz RA, Hegyi V (January 2004). "Pellagra: dermatitis, dementia, and diarrhea". International Journal of Dermatology. 43 (1): 1–5. doi:10.1111/j.1365-4632.2004.01959.x. PMID 14693013. S2CID 33877664.
Kirkland JB (May 2012). "Niacin requirements for genomic stability". Mutation Research. 733 (1–2): 14–20. doi:10.1016/j.mrfmmm.2011.11.008. PMID 22138132.
Franklin C. Bing (March 7, 1942). "Niacin and Niacin Amide". Journal of the American Medical Association. 118 (10): 819. doi:10.1001/jama.1942.02830100049011.
"Niacin and Nicotinic Acid". Journal of the American Medical Association. 118 (10): 823. March 7, 1942. doi:10.1001/jama.1942.02830100053014.
L Loening K (1990). Loening KL (ed.). The Terminology of Biotechnology: A Multidisciplinary Problem: Proceedings of the 1989 International Chemical Congress of Pacific Basin Societies PACIFICHEM ’89. Berlin, Heidelberg: Springer Berlin Heidelberg. doi:10.1007/978-3-642-76011-2. ISBN 978-3-540-53052-7.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2014). "Scientific Opinion on Dietary Reference Values for niacin: Dietary Reference Values for niacin". EFSA Journal. 12 (7): 3759. doi:10.2903/j.efsa.2014.3759. ISSN 1831-4732. S2CID 264284118. Niacin is a generic term for nicotinic acid and nicotinamide, which are water-soluble organic compounds that belong to the group of B vitamins. Both compounds are identical in their vitamin function.
Fu L, Doreswamy V, Prakash R (August 2014). "The biochemical pathways of central nervous system neural degeneration in niacin deficiency". Neural Regeneration Research. 9 (16): 1509–13. doi:10.4103/1673-5374.139475. PMC 4192966. PMID 25317166.
Pitsavas S, Andreou C, Bascialla F, Bozikas VP, Karavatos A (March 2004). "Pellagra encephalopathy following B-complex vitamin treatment without niacin". International Journal of Psychiatry in Medicine. 34 (1): 91–5. doi:10.2190/29XV-1GG1-U17K-RGJH. PMID 15242145. S2CID 29070525.
Fukuwatari T, Shibata K (July 21, 2013). "Nutritional Aspect of Tryptophan Metabolism". International Journal of Tryptophan Research : IJTR. 6 (Suppl 1): 3–8. doi:10.4137/IJTR.S11588. ISSN 1178-6469. PMC 3729278. PMID 23922498.
Evans BK, Feinstein AR (September 1994). "Joseph Goldberger: an unsung hero of American clinical epidemiology". Ann Intern Med. 121 (5): 372–75. doi:10.7326/0003-4819-121-5-199409010-00010. PMID 8042827. S2CID 13226008.
Elvehjem CA, Madden RJ, Strongandd FM, Woolley DW (1938). "The isolation and identification of the anti-blacktongue factor J" (PDF). J. Biol. Chem. 123 (1): 137–49. doi:10.1016/S0021-9258(18)74164-1.
Laguna J, Carpenter KJ (September 1951). "Raw versus processed corn in niacin-deficient diets". The Journal of Nutrition. 45 (1): 21–8. doi:10.1093/jn/45.1.21. PMID 14880960.

europa.eu

efsa.europa.eu

"Tolerable Upper Intake Levels for Vitamins and Minerals" (PDF). European Food Safety Authority. February 2006. ISBN 978-92-9199-014-6. Archived (PDF) from the original on March 16, 2016. Retrieved June 18, 2018.
European Food Safety Authority (2017). "Overview on Dietary Reference Values for the EU population as derived by the EFSA Panel on Dietetic Products, Nutrition and Allergies" (PDF). Archived (PDF) from the original on August 28, 2017.

fda.gov

FDA (August 15, 2019). Guidance for Industry: Converting Units of Measure for Folate, Niacin, and Vitamins A, D, and E on the Nutrition and Supplement Facts Labels (Report). Archived from the original on November 26, 2024. Retrieved December 12, 2024. PDF
"Changes to the Nutrition Facts Label". U.S. Food and Drug Administration (FDA). May 27, 2016. Archived from the original on May 6, 2018. Retrieved May 16, 2020. This article incorporates text from this source, which is in the public domain.
"Industry Resources on the Changes to the Nutrition Facts Label". U.S. Food and Drug Administration (FDA). December 21, 2018. Archived from the original on December 25, 2020. Retrieved May 16, 2020. This article incorporates text from this source, which is in the public domain.
"Structure/Function Claims". U.S. Food & Drug Administration. December 2017. Archived from the original on June 10, 2020. Retrieved June 30, 2020.

ffinetwork.org

"Why fortify?". Food Fortification Initiative. 2017. Archived from the original on April 4, 2017. Retrieved April 4, 2017.

foodandnutritionresearch.net

Rune B, Rikke A, Arnesen EK, Christensen JJ, Hanna E, Maijaliisa E, Ieva G, Halldórsson ÞI, Anne HL (June 20, 2023). Nordic Nutrition Recommendations 2023: Integrating Environmental Aspects. Nordic Council of Ministers. ISBN 978-92-893-7533-7.

fortificationdata.org

"Map: Count of Nutrients In Fortification Standards". Global Fortification Data Exchange. Archived from the original on April 11, 2019. Retrieved July 4, 2020.

ghostarchive.org

"Federal Register May 27, 2016 Food Labeling: Revision of the Nutrition and Supplement Facts Labels" (PDF). Archived (PDF) from the original on October 9, 2022.

gpo.gov

"Federal Register May 27, 2016 Food Labeling: Revision of the Nutrition and Supplement Facts Labels" (PDF). Archived (PDF) from the original on October 9, 2022.

handle.net

hdl.handle.net

World Health Organization (2000). Pellagra And Its Prevention And Control In Major Emergencies (Report). World Health Organization (WHO). hdl:10665/66704. WHO/NHD/00.10.

heart.org

"Cholesterol Medications". American Heart Association. November 10, 2018. Archived from the original on April 5, 2020. Retrieved May 8, 2020.

jbc.org

Elvehjem CA, Madden RJ, Strongandd FM, Woolley DW (1938). "The isolation and identification of the anti-blacktongue factor J" (PDF). J. Biol. Chem. 123 (1): 137–49. doi:10.1016/S0021-9258(18)74164-1.

medterms.com

"Definition of Pellagra". MedicineNet.com. Archived from the original on September 30, 2007. Retrieved June 18, 2007.

merckmanuals.com

LaRosa CJ (January 2020). "Hartnup Disease". Archived from the original on July 8, 2020. Retrieved July 6, 2020.

nap.edu

Institute of Medicine (1998). "Niacin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. pp. 123–149. ISBN 9780309065542. Archived from the original on September 1, 2018. Retrieved August 29, 2018.

nhmrc.gov.au

"Nutrient reference values for Australia and New Zealand" (PDF). National Health and Medical Research Council. September 9, 2005. Archived from the original (PDF) on January 21, 2017. Retrieved June 19, 2018.

nih.gov

pubmed.ncbi.nlm.nih.gov

Bieganowski P, Brenner C (May 14, 2004). "Discoveries of nicotinamide riboside as a nutrient and conserved NRK genes establish a Preiss-Handler independent route to NAD+ in fungi and humans". Cell. 117 (4): 495–502. doi:10.1016/s0092-8674(04)00416-7. PMID 15137942.
Hegyi J, Schwartz RA, Hegyi V (January 2004). "Pellagra: dermatitis, dementia, and diarrhea". International Journal of Dermatology. 43 (1): 1–5. doi:10.1111/j.1365-4632.2004.01959.x. PMID 14693013. S2CID 33877664.
Jaconello P (October 1992). "Niacin versus niacinamide". CMAJ. 147 (7): 990. PMC 1336277. PMID 1393911.
Kirkland JB (May 2012). "Niacin requirements for genomic stability". Mutation Research. 733 (1–2): 14–20. doi:10.1016/j.mrfmmm.2011.11.008. PMID 22138132.
Fu L, Doreswamy V, Prakash R (August 2014). "The biochemical pathways of central nervous system neural degeneration in niacin deficiency". Neural Regeneration Research. 9 (16): 1509–13. doi:10.4103/1673-5374.139475. PMC 4192966. PMID 25317166.
Pitsavas S, Andreou C, Bascialla F, Bozikas VP, Karavatos A (March 2004). "Pellagra encephalopathy following B-complex vitamin treatment without niacin". International Journal of Psychiatry in Medicine. 34 (1): 91–5. doi:10.2190/29XV-1GG1-U17K-RGJH. PMID 15242145. S2CID 29070525.
Fukuwatari T, Shibata K (July 21, 2013). "Nutritional Aspect of Tryptophan Metabolism". International Journal of Tryptophan Research : IJTR. 6 (Suppl 1): 3–8. doi:10.4137/IJTR.S11588. ISSN 1178-6469. PMC 3729278. PMID 23922498.
Evans BK, Feinstein AR (September 1994). "Joseph Goldberger: an unsung hero of American clinical epidemiology". Ann Intern Med. 121 (5): 372–75. doi:10.7326/0003-4819-121-5-199409010-00010. PMID 8042827. S2CID 13226008.
Laguna J, Carpenter KJ (September 1951). "Raw versus processed corn in niacin-deficient diets". The Journal of Nutrition. 45 (1): 21–8. doi:10.1093/jn/45.1.21. PMID 14880960.

ncbi.nlm.nih.gov

Jaconello P (October 1992). "Niacin versus niacinamide". CMAJ. 147 (7): 990. PMC 1336277. PMID 1393911.
Fu L, Doreswamy V, Prakash R (August 2014). "The biochemical pathways of central nervous system neural degeneration in niacin deficiency". Neural Regeneration Research. 9 (16): 1509–13. doi:10.4103/1673-5374.139475. PMC 4192966. PMID 25317166.
Fukuwatari T, Shibata K (July 21, 2013). "Nutritional Aspect of Tryptophan Metabolism". International Journal of Tryptophan Research : IJTR. 6 (Suppl 1): 3–8. doi:10.4137/IJTR.S11588. ISSN 1178-6469. PMC 3729278. PMID 23922498.

ods.od.nih.gov

"Niacin Fact Sheet for Health Professionals". Office of Dietary Supplements, US National Institutes of Health. November 18, 2022. Retrieved January 26, 2025.
"Nutrient Recommendations: Dietary Reference Intakes (DRI)". National Institutes of Health, Office of Dietary Supplements. Archived from the original on July 2, 2020. Retrieved June 30, 2020.

dsld.nlm.nih.gov

"Daily Value Reference of the Dietary Supplement Label Database (DSLD)". Dietary Supplement Label Database (DSLD). Archived from the original on April 7, 2020. Retrieved May 16, 2020.

history.nih.gov

Kraut A. "Dr. Joseph Goldberger and the War on Pellagra | Ashes on the Potomac". history.nih.gov. Retrieved February 20, 2017.

oregonstate.edu

lpi.oregonstate.edu

"Niacin". Micronutrient Information Center, Linus Pauling Institute, Oregon State University, Corvallis, OR. October 8, 2018. Retrieved September 16, 2019.

self.com

nutritiondata.self.com

"Nutritional Yeast Flakes (two tablespoons = 16 grams". NutritionData.Self.com. Archived from the original on April 11, 2020. Retrieved May 13, 2020.

semanticscholar.org

api.semanticscholar.org

Hegyi J, Schwartz RA, Hegyi V (January 2004). "Pellagra: dermatitis, dementia, and diarrhea". International Journal of Dermatology. 43 (1): 1–5. doi:10.1111/j.1365-4632.2004.01959.x. PMID 14693013. S2CID 33877664.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2014). "Scientific Opinion on Dietary Reference Values for niacin: Dietary Reference Values for niacin". EFSA Journal. 12 (7): 3759. doi:10.2903/j.efsa.2014.3759. ISSN 1831-4732. S2CID 264284118. Niacin is a generic term for nicotinic acid and nicotinamide, which are water-soluble organic compounds that belong to the group of B vitamins. Both compounds are identical in their vitamin function.
Pitsavas S, Andreou C, Bascialla F, Bozikas VP, Karavatos A (March 2004). "Pellagra encephalopathy following B-complex vitamin treatment without niacin". International Journal of Psychiatry in Medicine. 34 (1): 91–5. doi:10.2190/29XV-1GG1-U17K-RGJH. PMID 15242145. S2CID 29070525.
Bressani R, Gomez-Brenes R, Scrimshaw NS (1961). "Effect of processing on distribution and in vitro availability of niacin of corn (Zea mays)". Food Technol. 15: 450–4. ISSN 0015-6639. S2CID 88531631.
Evans BK, Feinstein AR (September 1994). "Joseph Goldberger: an unsung hero of American clinical epidemiology". Ann Intern Med. 121 (5): 372–75. doi:10.7326/0003-4819-121-5-199409010-00010. PMID 8042827. S2CID 13226008.

usda.gov

ndb.nal.usda.gov

"Niacin content per 100 grams; select food subset, abridged list by food groups". United States Department of Agriculture, Agricultural Research Service, USDA Branded Food Products Database v.3.6.4.1. January 17, 2017. Archived from the original on February 2, 2017. Retrieved January 23, 2017.

nal.usda.gov

"USDA National Nutrient Database for Standard Reference Legacy: Niacin" (PDF). U.S. Department of Agriculture, Agricultural Research Service. 2018. Archived from the original (PDF) on April 4, 2024. Retrieved May 12, 2020.

vivahealth.org.uk

"Vitamin B3 (Niacin)". VivaHealth.org. 2000. Archived from the original on August 4, 2020. Retrieved May 12, 2020.

web.archive.org

Institute of Medicine (1998). "Niacin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. pp. 123–149. ISBN 9780309065542. Archived from the original on September 1, 2018. Retrieved August 29, 2018.
"Why fortify?". Food Fortification Initiative. 2017. Archived from the original on April 4, 2017. Retrieved April 4, 2017.
FDA (August 15, 2019). Guidance for Industry: Converting Units of Measure for Folate, Niacin, and Vitamins A, D, and E on the Nutrition and Supplement Facts Labels (Report). Archived from the original on November 26, 2024. Retrieved December 12, 2024. PDF
Anvisa (October 15, 2021). Instrução Normativa - IN Nº 28, de 26 de julho de 2018 (Com emendas) [Regulatory Instruction - No. 28, of 26 July 2018 (with amendments)] (PDF) (Report) (in Brazilian Portuguese). Archived (PDF) from the original on December 12, 2024. Retrieved December 12, 2024.
LaRosa CJ (January 2020). "Hartnup Disease". Archived from the original on July 8, 2020. Retrieved July 6, 2020.
"Nutrient reference values for Australia and New Zealand" (PDF). National Health and Medical Research Council. September 9, 2005. Archived from the original (PDF) on January 21, 2017. Retrieved June 19, 2018.
Health Canada (July 20, 2005). "Dietary Reference Intakes". Government of Canada. Archived from the original on June 14, 2018. Retrieved June 20, 2018.
"Tolerable Upper Intake Levels for Vitamins and Minerals" (PDF). European Food Safety Authority. February 2006. ISBN 978-92-9199-014-6. Archived (PDF) from the original on March 16, 2016. Retrieved June 18, 2018.
"Nutrient Recommendations: Dietary Reference Intakes (DRI)". National Institutes of Health, Office of Dietary Supplements. Archived from the original on July 2, 2020. Retrieved June 30, 2020.
European Food Safety Authority (2017). "Overview on Dietary Reference Values for the EU population as derived by the EFSA Panel on Dietetic Products, Nutrition and Allergies" (PDF). Archived (PDF) from the original on August 28, 2017.
"Daily Value Reference of the Dietary Supplement Label Database (DSLD)". Dietary Supplement Label Database (DSLD). Archived from the original on April 7, 2020. Retrieved May 16, 2020.
"Changes to the Nutrition Facts Label". U.S. Food and Drug Administration (FDA). May 27, 2016. Archived from the original on May 6, 2018. Retrieved May 16, 2020. This article incorporates text from this source, which is in the public domain.
"Industry Resources on the Changes to the Nutrition Facts Label". U.S. Food and Drug Administration (FDA). December 21, 2018. Archived from the original on December 25, 2020. Retrieved May 16, 2020. This article incorporates text from this source, which is in the public domain.
"Niacin content per 100 grams; select food subset, abridged list by food groups". United States Department of Agriculture, Agricultural Research Service, USDA Branded Food Products Database v.3.6.4.1. January 17, 2017. Archived from the original on February 2, 2017. Retrieved January 23, 2017.
"USDA National Nutrient Database for Standard Reference Legacy: Niacin" (PDF). U.S. Department of Agriculture, Agricultural Research Service. 2018. Archived from the original (PDF) on April 4, 2024. Retrieved May 12, 2020.
"Nutritional Yeast Flakes (two tablespoons = 16 grams". NutritionData.Self.com. Archived from the original on April 11, 2020. Retrieved May 13, 2020.
"Vitamin B3 (Niacin)". VivaHealth.org. 2000. Archived from the original on August 4, 2020. Retrieved May 12, 2020.
"Effects of Cooking on Vitamins (Table)". Beyondveg. Archived from the original on October 16, 2012. Retrieved April 30, 2019.
"Map: Count of Nutrients In Fortification Standards". Global Fortification Data Exchange. Archived from the original on April 11, 2019. Retrieved July 4, 2020.
"Structure/Function Claims". U.S. Food & Drug Administration. December 2017. Archived from the original on June 10, 2020. Retrieved June 30, 2020.
"Cholesterol Medications". American Heart Association. November 10, 2018. Archived from the original on April 5, 2020. Retrieved May 8, 2020.
"Definition of Pellagra". MedicineNet.com. Archived from the original on September 30, 2007. Retrieved June 18, 2007.

who.int

World Health Organization, Food and Agriculture Organization of the United Nations, eds. (2004). Vitamin and mineral requirements in human nutrition (2 ed.). Geneva : Rome: World Health Organization ; FAO (published December 4, 2004). ISBN 978-92-4-154612-6. OCLC 61189687.

worldcat.org

search.worldcat.org

Sweetman SC (2011). Martindale: the complete drug reference. Martindale (37 ed.). London: Pharmaceutical press. p. 2117. ISBN 978-0-85369-933-0. OCLC 1256529676.
World Health Organization, Food and Agriculture Organization of the United Nations, eds. (2004). Vitamin and mineral requirements in human nutrition (2 ed.). Geneva : Rome: World Health Organization ; FAO (published December 4, 2004). ISBN 978-92-4-154612-6. OCLC 61189687.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2014). "Scientific Opinion on Dietary Reference Values for niacin: Dietary Reference Values for niacin". EFSA Journal. 12 (7): 3759. doi:10.2903/j.efsa.2014.3759. ISSN 1831-4732. S2CID 264284118. Niacin is a generic term for nicotinic acid and nicotinamide, which are water-soluble organic compounds that belong to the group of B vitamins. Both compounds are identical in their vitamin function.
Bressani R, Gomez-Brenes R, Scrimshaw NS (1961). "Effect of processing on distribution and in vitro availability of niacin of corn (Zea mays)". Food Technol. 15: 450–4. ISSN 0015-6639. S2CID 88531631.
Fukuwatari T, Shibata K (July 21, 2013). "Nutritional Aspect of Tryptophan Metabolism". International Journal of Tryptophan Research : IJTR. 6 (Suppl 1): 3–8. doi:10.4137/IJTR.S11588. ISSN 1178-6469. PMC 3729278. PMID 23922498.
Goodman LS, Hardman JG, Limbird LE, Gilman AG (2001). Goodman & Gilman's the pharmacological basis of therapeutics (10 ed.). New York: McGraw-Hill. ISBN 0071354697. OCLC 46548349.

zenodo.org

Kirkland JB (May 2012). "Niacin requirements for genomic stability". Mutation Research. 733 (1–2): 14–20. doi:10.1016/j.mrfmmm.2011.11.008. PMID 22138132.