Vitamin K2 (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vitamin K2" in English language version.

refsWebsite

Global rank English rank

45nih.gov

4^th place

33doi.org

2^nd place

8semanticscholar.org

11^th place

8^th place

3worldcat.org

5^th place

1researchgate.net

120^th place

125^th place

1westonaprice.org

low place

1harvard.edu

18^th place

17^th place

doi.org

Myneni VD, Mezey E (November 2017). "Regulation of bone remodeling by vitamin K2". Oral Diseases. 23 (8): 1021–1028. doi:10.1111/odi.12624. PMC 5471136. PMID 27976475.
Mladěnka, Přemysl; Macáková, Kateřina; Kujovská Krčmová, Lenka; Javorská, Lenka; Mrštná, Kristýna; Carazo, Alejandro; Protti, Michele; Remião, Fernando; Nováková, Lucie (2022-03-10). "Vitamin K – sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity". Nutrition Reviews. 80 (4): 677–698. doi:10.1093/nutrit/nuab061. ISSN 1753-4887. PMC 8907489. PMID 34472618.
Sato T, Schurgers LJ, Uenishi K (November 2012). "Comparison of menaquinone-4 and menaquinone-7 bioavailability in healthy women". Nutrition Journal. 11 (93): 93. doi:10.1186/1475-2891-11-93. PMC 3502319. PMID 23140417.
Kang, Min-Ji; Baek, Kwang-Rim; Lee, Ye-Rim; Kim, Geun-Hyung; Seo, Seung-Oh (2022-03-03). "Production of Vitamin K by Wild-Type and Engineered Microorganisms". Microorganisms. 10 (3): 554. doi:10.3390/microorganisms10030554. ISSN 2076-2607. PMC 8954062. PMID 35336129.
Shearer, Martin J.; Newman, Paul (March 2014). "Recent trends in the metabolism and cell biology of vitamin K with special reference to vitamin K cycling and MK-4 biosynthesis". Journal of Lipid Research. 55 (3): 345–362. doi:10.1194/jlr.R045559. ISSN 0022-2275. PMC 3934721. PMID 24489112.
Vermeer C, Braam L (2001). "Role of K vitamins in the regulation of tissue calcification". Journal of Bone and Mineral Metabolism. 19 (4): 201–6. doi:10.1007/s007740170021. PMID 11448011. S2CID 28406206.
Suttie JW (1995). "The importance of menaquinones in human nutrition". Annual Review of Nutrition. 15: 399–417. doi:10.1146/annurev.nu.15.070195.002151. PMID 8527227.
Weber P (October 2001). "Vitamin K and bone health". Nutrition. 17 (10): 880–7. doi:10.1016/S0899-9007(01)00709-2. PMID 11684396.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2017). "Dietary reference values for vitamin K". EFSA J. 15 (5): e04780 See 2.2.1. Biochemical functions. doi:10.2903/j.efsa.2017.4780. PMC 7010012. PMID 32625486.
Shearer MJ, Newman P (October 2008). "Metabolism and cell biology of vitamin K". Thrombosis and Haemostasis. 100 (4): 530–47. doi:10.1160/th08-03-0147. PMID 18841274. S2CID 7743991.
Booth SL, Suttie JW (May 1998). "Dietary intake and adequacy of vitamin K". The Journal of Nutrition. 128 (5): 785–8. doi:10.1093/jn/128.5.785. PMID 9566982.
Schurgers LJ, Vermeer C (February 2002). "Differential lipoprotein transport pathways of K-vitamins in healthy subjects". Biochimica et Biophysica Acta (BBA) - General Subjects. 1570 (1): 27–32. doi:10.1016/s0304-4165(02)00147-2. PMID 11960685.
Hofbauer LC, Brueck CC, Shanahan CM, Schoppet M, Dobnig H (March 2007). "Vascular calcification and osteoporosis--from clinical observation towards molecular understanding". Osteoporosis International. 18 (3): 251–9. doi:10.1007/s00198-006-0282-z. PMID 17151836. S2CID 22800542.
Plantalech L, Guillaumont M, Vergnaud P, Leclercq M, Delmas PD (November 1991). "Impairment of gamma carboxylation of circulating osteocalcin (bone gla protein) in elderly women". Journal of Bone and Mineral Research. 6 (11): 1211–6. doi:10.1002/jbmr.5650061111. PMID 1666807. S2CID 21412585.
Pucaj K, Rasmussen H, Møller M, Preston T (September 2011). "Safety and toxicological evaluation of a synthetic vitamin K2, menaquinone-7". Toxicology Mechanisms and Methods. 21 (7): 520–32. doi:10.3109/15376516.2011.568983. PMC 3172146. PMID 21781006.
Elder SJ, Haytowitz DB, Howe J, Peterson JW, Booth SL (January 2006). "Vitamin K contents of meat, dairy, and fast food in the U.S. diet". Journal of Agricultural and Food Chemistry. 54 (2): 463–7. doi:10.1021/jf052400h. PMID 16417305.
Schurgers LJ, Vermeer C (November 2000). "Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations". Haemostasis. 30 (6): 298–307. doi:10.1159/000054147. PMID 11356998. S2CID 84592720. Foods purchased in and around Maastricht (Netherlands) – Table 2. Mean of K vitamins (μg/100 g or μg/100 ml)
Tsukamoto Y, Ichise H, Kakuda H, Yamaguchi M (2000). "Intake of fermented soybean (natto) increases circulating vitamin K2 (menaquinone-7) and gamma-carboxylated osteocalcin concentration in normal individuals". Journal of Bone and Mineral Metabolism. 18 (4): 216–22. doi:10.1007/s007740070023. PMID 10874601. S2CID 24024697.
Kaneki M, Hodges SJ, Hedges SJ, Hosoi T, Fujiwara S, Lyons A, et al. (April 2001). "Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk". Nutrition. 17 (4): 315–21. doi:10.1016/s0899-9007(00)00554-2. PMID 11369171.
Rocchi R, Zwinkels J, Kooijman M, Garre A, Smid EJ (February 2024). "Development of novel natto using legumes produced in Europe". Heliyon. 10 (5): e26849. Bibcode:2024Heliy..1026849R. doi:10.1016/j.heliyon.2024.e26849. PMC 10923668. PMID 38463896.
Vermeer, Cees; Raes, Joyce; van 't Hoofd, Cynthia; Knapen, Marjo H. J.; Xanthoulea, Sofia (2018). "Menaquinone Content of Cheese". Nutrients. 10 (4): 446. doi:10.3390/nu10040446. PMC 5946231. PMID 29617314.
Fu X, Harshman SG, Shen X, Haytowitz DB, Karl JP, Wolfe BE, Booth SL (June 2017). "Multiple Vitamin K Forms Exist in Dairy Foods". Current Developments in Nutrition. 1 (6): e000638. doi:10.3945/cdn.117.000638. PMC 5998353. PMID 29955705.
Caraballo PJ, Gabriel SE, Castro MR, Atkinson EJ, Melton LJ (1999). "Changes in bone density after exposure to oral anticoagulants: a meta-analysis". Osteoporosis International. 9 (5): 441–8. doi:10.1007/s001980050169. PMID 10550464. S2CID 12494428.
Barnes C, Newall F, Ignjatovic V, Wong P, Cameron F, Jones G, Monagle P (April 2005). "Reduced bone density in children on long-term warfarin". Pediatric Research. 57 (4): 578–81. doi:10.1203/01.pdr.0000155943.07244.04. PMID 15695604.
Hawkins D, Evans J (May 2005). "Minimising the risk of heparin-induced osteoporosis during pregnancy". Expert Opinion on Drug Safety. 4 (3): 583–90. doi:10.1517/14740338.4.3.583. PMID 15934862. S2CID 32013673.
Schurgers LJ, Aebert H, Vermeer C, Bültmann B, Janzen J (November 2004). "Oral anticoagulant treatment: friend or foe in cardiovascular disease?". Blood. 104 (10): 3231–2. doi:10.1182/blood-2004-04-1277. PMID 15265793.
Koos R, Mahnken AH, Mühlenbruch G, Brandenburg V, Pflueger B, Wildberger JE, Kühl HP (September 2005). "Relation of oral anticoagulation to cardiac valvular and coronary calcium assessed by multislice spiral computed tomography". The American Journal of Cardiology. 96 (6): 747–9. doi:10.1016/j.amjcard.2005.05.014. PMID 16169351.
Zieman SJ, Melenovsky V, Kass DA (May 2005). "Mechanisms, pathophysiology, and therapy of arterial stiffness". Arteriosclerosis, Thrombosis, and Vascular Biology. 25 (5): 932–43. doi:10.1161/01.atv.0000160548.78317.29. PMID 15731494.
Raggi P, Shaw LJ, Berman DS, Callister TQ (May 2004). "Prognostic value of coronary artery calcium screening in subjects with and without diabetes". Journal of the American College of Cardiology. 43 (9): 1663–9. doi:10.1016/j.jacc.2003.09.068. PMID 15120828.
Walther B, Karl JP, Booth SL, Boyaval P (July 2013). "Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirements". Advances in Nutrition. 4 (4): 463–73. doi:10.3945/an.113.003855. PMC 3941825. PMID 23858094.
Dunphy, Patrick J; Gutnick, David L; Phillips, Philip G; Brodie, Arnold F (January 1968). "A New Natural Naphthoquinone in Mycobacterium phlei". Journal of Biological Chemistry. 243 (2): 398–407. doi:10.1016/S0021-9258(18)99307-5.
Cirilli, I; Orlando, P; Silvestri, S; Marcheggiani, F; Dludla, PV; Kaesler, N; Tiano, L (September 2022). "Carboxylative efficacy of trans and cis MK7 and comparison with other vitamin K isomers". BioFactors. 48 (5): 1129–1136. doi:10.1002/biof.1844. PMC 9790681. PMID 35583412.
Hojo, K; Watanabe, R; Mori, T; Taketomo, N (September 2007). "Quantitative measurement of tetrahydromenaquinone-9 in cheese fermented by propionibacteria". Journal of Dairy Science. 90 (9): 4078–83. doi:10.3168/jds.2006-892. PMID 17699024.

harvard.edu

ui.adsabs.harvard.edu

Rocchi R, Zwinkels J, Kooijman M, Garre A, Smid EJ (February 2024). "Development of novel natto using legumes produced in Europe". Heliyon. 10 (5): e26849. Bibcode:2024Heliy..1026849R. doi:10.1016/j.heliyon.2024.e26849. PMC 10923668. PMID 38463896.

nih.gov

pubmed.ncbi.nlm.nih.gov

Myneni VD, Mezey E (November 2017). "Regulation of bone remodeling by vitamin K2". Oral Diseases. 23 (8): 1021–1028. doi:10.1111/odi.12624. PMC 5471136. PMID 27976475.
Mladěnka, Přemysl; Macáková, Kateřina; Kujovská Krčmová, Lenka; Javorská, Lenka; Mrštná, Kristýna; Carazo, Alejandro; Protti, Michele; Remião, Fernando; Nováková, Lucie (2022-03-10). "Vitamin K – sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity". Nutrition Reviews. 80 (4): 677–698. doi:10.1093/nutrit/nuab061. ISSN 1753-4887. PMC 8907489. PMID 34472618.
Sato T, Schurgers LJ, Uenishi K (November 2012). "Comparison of menaquinone-4 and menaquinone-7 bioavailability in healthy women". Nutrition Journal. 11 (93): 93. doi:10.1186/1475-2891-11-93. PMC 3502319. PMID 23140417.
Kang, Min-Ji; Baek, Kwang-Rim; Lee, Ye-Rim; Kim, Geun-Hyung; Seo, Seung-Oh (2022-03-03). "Production of Vitamin K by Wild-Type and Engineered Microorganisms". Microorganisms. 10 (3): 554. doi:10.3390/microorganisms10030554. ISSN 2076-2607. PMC 8954062. PMID 35336129.
Shearer, Martin J.; Newman, Paul (March 2014). "Recent trends in the metabolism and cell biology of vitamin K with special reference to vitamin K cycling and MK-4 biosynthesis". Journal of Lipid Research. 55 (3): 345–362. doi:10.1194/jlr.R045559. ISSN 0022-2275. PMC 3934721. PMID 24489112.
Vermeer C, Braam L (2001). "Role of K vitamins in the regulation of tissue calcification". Journal of Bone and Mineral Metabolism. 19 (4): 201–6. doi:10.1007/s007740170021. PMID 11448011. S2CID 28406206.
Suttie JW (1995). "The importance of menaquinones in human nutrition". Annual Review of Nutrition. 15: 399–417. doi:10.1146/annurev.nu.15.070195.002151. PMID 8527227.
Weber P (October 2001). "Vitamin K and bone health". Nutrition. 17 (10): 880–7. doi:10.1016/S0899-9007(01)00709-2. PMID 11684396.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2017). "Dietary reference values for vitamin K". EFSA J. 15 (5): e04780 See 2.2.1. Biochemical functions. doi:10.2903/j.efsa.2017.4780. PMC 7010012. PMID 32625486.
Shearer MJ, Newman P (October 2008). "Metabolism and cell biology of vitamin K". Thrombosis and Haemostasis. 100 (4): 530–47. doi:10.1160/th08-03-0147. PMID 18841274. S2CID 7743991.
Booth SL, Suttie JW (May 1998). "Dietary intake and adequacy of vitamin K". The Journal of Nutrition. 128 (5): 785–8. doi:10.1093/jn/128.5.785. PMID 9566982.
Schurgers LJ, Vermeer C (February 2002). "Differential lipoprotein transport pathways of K-vitamins in healthy subjects". Biochimica et Biophysica Acta (BBA) - General Subjects. 1570 (1): 27–32. doi:10.1016/s0304-4165(02)00147-2. PMID 11960685.
Hofbauer LC, Brueck CC, Shanahan CM, Schoppet M, Dobnig H (March 2007). "Vascular calcification and osteoporosis--from clinical observation towards molecular understanding". Osteoporosis International. 18 (3): 251–9. doi:10.1007/s00198-006-0282-z. PMID 17151836. S2CID 22800542.
Plantalech L, Guillaumont M, Vergnaud P, Leclercq M, Delmas PD (November 1991). "Impairment of gamma carboxylation of circulating osteocalcin (bone gla protein) in elderly women". Journal of Bone and Mineral Research. 6 (11): 1211–6. doi:10.1002/jbmr.5650061111. PMID 1666807. S2CID 21412585.
Pucaj K, Rasmussen H, Møller M, Preston T (September 2011). "Safety and toxicological evaluation of a synthetic vitamin K2, menaquinone-7". Toxicology Mechanisms and Methods. 21 (7): 520–32. doi:10.3109/15376516.2011.568983. PMC 3172146. PMID 21781006.
Elder SJ, Haytowitz DB, Howe J, Peterson JW, Booth SL (January 2006). "Vitamin K contents of meat, dairy, and fast food in the U.S. diet". Journal of Agricultural and Food Chemistry. 54 (2): 463–7. doi:10.1021/jf052400h. PMID 16417305.
Schurgers LJ, Vermeer C (November 2000). "Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations". Haemostasis. 30 (6): 298–307. doi:10.1159/000054147. PMID 11356998. S2CID 84592720. Foods purchased in and around Maastricht (Netherlands) – Table 2. Mean of K vitamins (μg/100 g or μg/100 ml)
Tsukamoto Y, Ichise H, Kakuda H, Yamaguchi M (2000). "Intake of fermented soybean (natto) increases circulating vitamin K2 (menaquinone-7) and gamma-carboxylated osteocalcin concentration in normal individuals". Journal of Bone and Mineral Metabolism. 18 (4): 216–22. doi:10.1007/s007740070023. PMID 10874601. S2CID 24024697.
Kaneki M, Hodges SJ, Hedges SJ, Hosoi T, Fujiwara S, Lyons A, et al. (April 2001). "Japanese fermented soybean food as the major determinant of the large geographic difference in circulating levels of vitamin K2: possible implications for hip-fracture risk". Nutrition. 17 (4): 315–21. doi:10.1016/s0899-9007(00)00554-2. PMID 11369171.
Rocchi R, Zwinkels J, Kooijman M, Garre A, Smid EJ (February 2024). "Development of novel natto using legumes produced in Europe". Heliyon. 10 (5): e26849. Bibcode:2024Heliy..1026849R. doi:10.1016/j.heliyon.2024.e26849. PMC 10923668. PMID 38463896.
Vermeer, Cees; Raes, Joyce; van 't Hoofd, Cynthia; Knapen, Marjo H. J.; Xanthoulea, Sofia (2018). "Menaquinone Content of Cheese". Nutrients. 10 (4): 446. doi:10.3390/nu10040446. PMC 5946231. PMID 29617314.
Fu X, Harshman SG, Shen X, Haytowitz DB, Karl JP, Wolfe BE, Booth SL (June 2017). "Multiple Vitamin K Forms Exist in Dairy Foods". Current Developments in Nutrition. 1 (6): e000638. doi:10.3945/cdn.117.000638. PMC 5998353. PMID 29955705.
Caraballo PJ, Gabriel SE, Castro MR, Atkinson EJ, Melton LJ (1999). "Changes in bone density after exposure to oral anticoagulants: a meta-analysis". Osteoporosis International. 9 (5): 441–8. doi:10.1007/s001980050169. PMID 10550464. S2CID 12494428.
Barnes C, Newall F, Ignjatovic V, Wong P, Cameron F, Jones G, Monagle P (April 2005). "Reduced bone density in children on long-term warfarin". Pediatric Research. 57 (4): 578–81. doi:10.1203/01.pdr.0000155943.07244.04. PMID 15695604.
Hawkins D, Evans J (May 2005). "Minimising the risk of heparin-induced osteoporosis during pregnancy". Expert Opinion on Drug Safety. 4 (3): 583–90. doi:10.1517/14740338.4.3.583. PMID 15934862. S2CID 32013673.
Schurgers LJ, Aebert H, Vermeer C, Bültmann B, Janzen J (November 2004). "Oral anticoagulant treatment: friend or foe in cardiovascular disease?". Blood. 104 (10): 3231–2. doi:10.1182/blood-2004-04-1277. PMID 15265793.
Koos R, Mahnken AH, Mühlenbruch G, Brandenburg V, Pflueger B, Wildberger JE, Kühl HP (September 2005). "Relation of oral anticoagulation to cardiac valvular and coronary calcium assessed by multislice spiral computed tomography". The American Journal of Cardiology. 96 (6): 747–9. doi:10.1016/j.amjcard.2005.05.014. PMID 16169351.
Zieman SJ, Melenovsky V, Kass DA (May 2005). "Mechanisms, pathophysiology, and therapy of arterial stiffness". Arteriosclerosis, Thrombosis, and Vascular Biology. 25 (5): 932–43. doi:10.1161/01.atv.0000160548.78317.29. PMID 15731494.
Raggi P, Shaw LJ, Berman DS, Callister TQ (May 2004). "Prognostic value of coronary artery calcium screening in subjects with and without diabetes". Journal of the American College of Cardiology. 43 (9): 1663–9. doi:10.1016/j.jacc.2003.09.068. PMID 15120828.
Walther B, Karl JP, Booth SL, Boyaval P (July 2013). "Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirements". Advances in Nutrition. 4 (4): 463–73. doi:10.3945/an.113.003855. PMC 3941825. PMID 23858094.
Cirilli, I; Orlando, P; Silvestri, S; Marcheggiani, F; Dludla, PV; Kaesler, N; Tiano, L (September 2022). "Carboxylative efficacy of trans and cis MK7 and comparison with other vitamin K isomers". BioFactors. 48 (5): 1129–1136. doi:10.1002/biof.1844. PMC 9790681. PMID 35583412.
Hojo, K; Watanabe, R; Mori, T; Taketomo, N (September 2007). "Quantitative measurement of tetrahydromenaquinone-9 in cheese fermented by propionibacteria". Journal of Dairy Science. 90 (9): 4078–83. doi:10.3168/jds.2006-892. PMID 17699024.

ncbi.nlm.nih.gov

Myneni VD, Mezey E (November 2017). "Regulation of bone remodeling by vitamin K2". Oral Diseases. 23 (8): 1021–1028. doi:10.1111/odi.12624. PMC 5471136. PMID 27976475.
Mladěnka, Přemysl; Macáková, Kateřina; Kujovská Krčmová, Lenka; Javorská, Lenka; Mrštná, Kristýna; Carazo, Alejandro; Protti, Michele; Remião, Fernando; Nováková, Lucie (2022-03-10). "Vitamin K – sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity". Nutrition Reviews. 80 (4): 677–698. doi:10.1093/nutrit/nuab061. ISSN 1753-4887. PMC 8907489. PMID 34472618.
Sato T, Schurgers LJ, Uenishi K (November 2012). "Comparison of menaquinone-4 and menaquinone-7 bioavailability in healthy women". Nutrition Journal. 11 (93): 93. doi:10.1186/1475-2891-11-93. PMC 3502319. PMID 23140417.
Kang, Min-Ji; Baek, Kwang-Rim; Lee, Ye-Rim; Kim, Geun-Hyung; Seo, Seung-Oh (2022-03-03). "Production of Vitamin K by Wild-Type and Engineered Microorganisms". Microorganisms. 10 (3): 554. doi:10.3390/microorganisms10030554. ISSN 2076-2607. PMC 8954062. PMID 35336129.
Shearer, Martin J.; Newman, Paul (March 2014). "Recent trends in the metabolism and cell biology of vitamin K with special reference to vitamin K cycling and MK-4 biosynthesis". Journal of Lipid Research. 55 (3): 345–362. doi:10.1194/jlr.R045559. ISSN 0022-2275. PMC 3934721. PMID 24489112.
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA) (2017). "Dietary reference values for vitamin K". EFSA J. 15 (5): e04780 See 2.2.1. Biochemical functions. doi:10.2903/j.efsa.2017.4780. PMC 7010012. PMID 32625486.
Institute of Medicine, Panel on Micronutrients (2001). "5. Vitamin K". Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academies Press. ISBN 0-309-07279-4. NBK222299.
Pucaj K, Rasmussen H, Møller M, Preston T (September 2011). "Safety and toxicological evaluation of a synthetic vitamin K2, menaquinone-7". Toxicology Mechanisms and Methods. 21 (7): 520–32. doi:10.3109/15376516.2011.568983. PMC 3172146. PMID 21781006.
Rocchi R, Zwinkels J, Kooijman M, Garre A, Smid EJ (February 2024). "Development of novel natto using legumes produced in Europe". Heliyon. 10 (5): e26849. Bibcode:2024Heliy..1026849R. doi:10.1016/j.heliyon.2024.e26849. PMC 10923668. PMID 38463896.
Vermeer, Cees; Raes, Joyce; van 't Hoofd, Cynthia; Knapen, Marjo H. J.; Xanthoulea, Sofia (2018). "Menaquinone Content of Cheese". Nutrients. 10 (4): 446. doi:10.3390/nu10040446. PMC 5946231. PMID 29617314.
Fu X, Harshman SG, Shen X, Haytowitz DB, Karl JP, Wolfe BE, Booth SL (June 2017). "Multiple Vitamin K Forms Exist in Dairy Foods". Current Developments in Nutrition. 1 (6): e000638. doi:10.3945/cdn.117.000638. PMC 5998353. PMID 29955705.
Walther B, Karl JP, Booth SL, Boyaval P (July 2013). "Menaquinones, bacteria, and the food supply: the relevance of dairy and fermented food products to vitamin K requirements". Advances in Nutrition. 4 (4): 463–73. doi:10.3945/an.113.003855. PMC 3941825. PMID 23858094.
Cirilli, I; Orlando, P; Silvestri, S; Marcheggiani, F; Dludla, PV; Kaesler, N; Tiano, L (September 2022). "Carboxylative efficacy of trans and cis MK7 and comparison with other vitamin K isomers". BioFactors. 48 (5): 1129–1136. doi:10.1002/biof.1844. PMC 9790681. PMID 35583412.

researchgate.net

Schurgers LJ, Vermeer C (November 2000). "Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations". Haemostasis. 30 (6): 298–307. doi:10.1159/000054147. PMID 11356998. S2CID 84592720. Foods purchased in and around Maastricht (Netherlands) – Table 2. Mean of K vitamins (μg/100 g or μg/100 ml)

semanticscholar.org

api.semanticscholar.org

Vermeer C, Braam L (2001). "Role of K vitamins in the regulation of tissue calcification". Journal of Bone and Mineral Metabolism. 19 (4): 201–6. doi:10.1007/s007740170021. PMID 11448011. S2CID 28406206.
Shearer MJ, Newman P (October 2008). "Metabolism and cell biology of vitamin K". Thrombosis and Haemostasis. 100 (4): 530–47. doi:10.1160/th08-03-0147. PMID 18841274. S2CID 7743991.
Hofbauer LC, Brueck CC, Shanahan CM, Schoppet M, Dobnig H (March 2007). "Vascular calcification and osteoporosis--from clinical observation towards molecular understanding". Osteoporosis International. 18 (3): 251–9. doi:10.1007/s00198-006-0282-z. PMID 17151836. S2CID 22800542.
Plantalech L, Guillaumont M, Vergnaud P, Leclercq M, Delmas PD (November 1991). "Impairment of gamma carboxylation of circulating osteocalcin (bone gla protein) in elderly women". Journal of Bone and Mineral Research. 6 (11): 1211–6. doi:10.1002/jbmr.5650061111. PMID 1666807. S2CID 21412585.
Schurgers LJ, Vermeer C (November 2000). "Determination of phylloquinone and menaquinones in food. Effect of food matrix on circulating vitamin K concentrations". Haemostasis. 30 (6): 298–307. doi:10.1159/000054147. PMID 11356998. S2CID 84592720. Foods purchased in and around Maastricht (Netherlands) – Table 2. Mean of K vitamins (μg/100 g or μg/100 ml)
Tsukamoto Y, Ichise H, Kakuda H, Yamaguchi M (2000). "Intake of fermented soybean (natto) increases circulating vitamin K2 (menaquinone-7) and gamma-carboxylated osteocalcin concentration in normal individuals". Journal of Bone and Mineral Metabolism. 18 (4): 216–22. doi:10.1007/s007740070023. PMID 10874601. S2CID 24024697.
Caraballo PJ, Gabriel SE, Castro MR, Atkinson EJ, Melton LJ (1999). "Changes in bone density after exposure to oral anticoagulants: a meta-analysis". Osteoporosis International. 9 (5): 441–8. doi:10.1007/s001980050169. PMID 10550464. S2CID 12494428.
Hawkins D, Evans J (May 2005). "Minimising the risk of heparin-induced osteoporosis during pregnancy". Expert Opinion on Drug Safety. 4 (3): 583–90. doi:10.1517/14740338.4.3.583. PMID 15934862. S2CID 32013673.

westonaprice.org

"On the Trail of the Elusive X-Factor: Vitamin K₂ Revealed".

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Mladěnka, Přemysl; Macáková, Kateřina; Kujovská Krčmová, Lenka; Javorská, Lenka; Mrštná, Kristýna; Carazo, Alejandro; Protti, Michele; Remião, Fernando; Nováková, Lucie (2022-03-10). "Vitamin K – sources, physiological role, kinetics, deficiency, detection, therapeutic use, and toxicity". Nutrition Reviews. 80 (4): 677–698. doi:10.1093/nutrit/nuab061. ISSN 1753-4887. PMC 8907489. PMID 34472618.
Kang, Min-Ji; Baek, Kwang-Rim; Lee, Ye-Rim; Kim, Geun-Hyung; Seo, Seung-Oh (2022-03-03). "Production of Vitamin K by Wild-Type and Engineered Microorganisms". Microorganisms. 10 (3): 554. doi:10.3390/microorganisms10030554. ISSN 2076-2607. PMC 8954062. PMID 35336129.
Shearer, Martin J.; Newman, Paul (March 2014). "Recent trends in the metabolism and cell biology of vitamin K with special reference to vitamin K cycling and MK-4 biosynthesis". Journal of Lipid Research. 55 (3): 345–362. doi:10.1194/jlr.R045559. ISSN 0022-2275. PMC 3934721. PMID 24489112.