"Thiamin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998. pp. 58–86. doi:10.17226/6015. ISBN978-0-309-06554-2. PMID23193625. Retrieved 5 February 2019.
"Riboflavin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998. pp. 87–122. doi:10.17226/6015. ISBN978-0-309-06554-2. PMID23193625. Archived from the original on 17 July 2015. Retrieved 29 August 2017.
"Niacin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998. pp. 123–149. doi:10.17226/6015. ISBN978-0-309-06554-2. PMID23193625. Retrieved 3 February 2019.
"Pantothenic Acid". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998. pp. 357–373. doi:10.17226/6015. ISBN978-0-309-06554-2. PMID23193625. Retrieved 29 August 2017.
Institute Of Medicine (Us) Standing Committee on the Scientific Evaluation Of Dietary Reference Intakes Its Panel On Folate, Other B Vitamins (1998). "Vitamin B6". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. pp. 150–195. doi:10.17226/6015. ISBN978-0-309-06554-2. LCCN00028380. OCLC475527045. PMID23193625.
"Vitamin B12". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998. pp. 306–356. doi:10.17226/6015. ISBN978-0-309-06554-2. PMID23193625. Retrieved 2 February 2019.
Institute of Medicine (US) Panel on Dietary Antioxidants Related Compounds (2000). "Vitamin C". Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. pp. 95–185. doi:10.17226/9810. ISBN978-0-309-06935-9. PMID25077263. Retrieved 2 February 2019.
Institute of Medicine (US) Panel on Dietary Antioxidants Related Compounds (2000). "Vitamin E". Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. pp. 186–283. doi:10.17226/9810. ISBN978-0-309-06935-9. PMID25077263.
Institute of Medicine (US) Panel on Micronutrients (2001). "Vitamin K". Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academy Press. pp. 162–196. doi:10.17226/10026. ISBN978-0-309-07279-3. PMID25057538.
Institute Of Medicine (Us) Standing Committee on the Scientific Evaluation Of Dietary Reference Intakes Its Panel On Folate, Other B Vitamins (1998). "Vitamin B6". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. pp. 150–195. doi:10.17226/6015. ISBN978-0-309-06554-2. LCCN00028380. OCLC475527045. PMID23193625.
"Hypervitaminosis A". MedlinePlus, National Library of Medicine, US National Institutes of Health. 28 January 2019. Retrieved 15 February 2019.
"Hypervitaminosis D". MedlinePlus, National Library of Medicine, US National Institutes of Health. 28 January 2019. Retrieved 15 February 2019.
nap.edu
nap.edu
"Thiamin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998. pp. 58–86. doi:10.17226/6015. ISBN978-0-309-06554-2. PMID23193625. Retrieved 5 February 2019.
"Riboflavin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998. pp. 87–122. doi:10.17226/6015. ISBN978-0-309-06554-2. PMID23193625. Archived from the original on 17 July 2015. Retrieved 29 August 2017.
"Niacin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998. pp. 123–149. doi:10.17226/6015. ISBN978-0-309-06554-2. PMID23193625. Retrieved 3 February 2019.
"Pantothenic Acid". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998. pp. 357–373. doi:10.17226/6015. ISBN978-0-309-06554-2. PMID23193625. Retrieved 29 August 2017.
Institute Of Medicine (Us) Standing Committee on the Scientific Evaluation Of Dietary Reference Intakes Its Panel On Folate, Other B Vitamins (1998). "Vitamin B6". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. pp. 150–195. doi:10.17226/6015. ISBN978-0-309-06554-2. LCCN00028380. OCLC475527045. PMID23193625.
"Biotin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998. pp. 374–389. doi:10.17226/6015. ISBN978-0-309-06554-2. PMID23193625. Retrieved 3 February 2019.
"Folate". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998. pp. 196–305. doi:10.17226/6015. ISBN978-0-309-06554-2. PMID23193625. Retrieved 2 February 2019.
"Vitamin B12". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998. pp. 306–356. doi:10.17226/6015. ISBN978-0-309-06554-2. PMID23193625. Retrieved 2 February 2019.
Institute of Medicine (US) Panel on Dietary Antioxidants Related Compounds (2000). "Vitamin C". Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. pp. 95–185. doi:10.17226/9810. ISBN978-0-309-06935-9. PMID25077263. Retrieved 2 February 2019.
Institute of Medicine (US) Panel on Dietary Antioxidants Related Compounds (2000). "Vitamin E". Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. pp. 186–283. doi:10.17226/9810. ISBN978-0-309-06935-9. PMID25077263.
Institute of Medicine (US) Panel on Micronutrients (2001). "Vitamin K". Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academy Press. pp. 162–196. doi:10.17226/10026. ISBN978-0-309-07279-3. PMID25057538.
"Dietary Reference Intakes for Japanese"(PDF). Scientific Committee of "Dietary Reference Intakes for Japanese", National Institute of Health and Nutrition, Japan. 2010. Retrieved 15 February 2019.
"Thiamin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998. pp. 58–86. doi:10.17226/6015. ISBN978-0-309-06554-2. PMID23193625. Retrieved 5 February 2019.
"Riboflavin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998. pp. 87–122. doi:10.17226/6015. ISBN978-0-309-06554-2. PMID23193625. Archived from the original on 17 July 2015. Retrieved 29 August 2017.
"Niacin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998. pp. 123–149. doi:10.17226/6015. ISBN978-0-309-06554-2. PMID23193625. Retrieved 3 February 2019.
"Pantothenic Acid". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998. pp. 357–373. doi:10.17226/6015. ISBN978-0-309-06554-2. PMID23193625. Retrieved 29 August 2017.
Institute Of Medicine (Us) Standing Committee on the Scientific Evaluation Of Dietary Reference Intakes Its Panel On Folate, Other B Vitamins (1998). "Vitamin B6". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. pp. 150–195. doi:10.17226/6015. ISBN978-0-309-06554-2. LCCN00028380. OCLC475527045. PMID23193625.
"Vitamin B12". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998. pp. 306–356. doi:10.17226/6015. ISBN978-0-309-06554-2. PMID23193625. Retrieved 2 February 2019.
Institute of Medicine (US) Panel on Dietary Antioxidants Related Compounds (2000). "Vitamin C". Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. pp. 95–185. doi:10.17226/9810. ISBN978-0-309-06935-9. PMID25077263. Retrieved 2 February 2019.
Institute of Medicine (US) Panel on Dietary Antioxidants Related Compounds (2000). "Vitamin E". Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. Washington, DC: The National Academies Press. pp. 186–283. doi:10.17226/9810. ISBN978-0-309-06935-9. PMID25077263.
Institute of Medicine (US) Panel on Micronutrients (2001). "Vitamin K". Dietary Reference Intakes for Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc. National Academy Press. pp. 162–196. doi:10.17226/10026. ISBN978-0-309-07279-3. PMID25057538.
Allen L, de Benoist B, Dary O, Hurrell R (2006). "Guidelines on food fortification with micronutrients"(PDF). World Health Organization and Food and Agriculture Organization of the United Nations. Archived from the original(PDF) on 24 December 2006. Retrieved 4 February 2019.
"Why fortify?". Food Fortification Initiative. 2017. Archived from the original on 4 April 2017. Retrieved 3 February 2019.
"Riboflavin". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. 1998. pp. 87–122. doi:10.17226/6015. ISBN978-0-309-06554-2. PMID23193625. Archived from the original on 17 July 2015. Retrieved 29 August 2017.
Allen L, de Benoist B, Dary O, Hurrell R (2006). "Guidelines on food fortification with micronutrients"(PDF). World Health Organization and Food and Agriculture Organization of the United Nations. Archived from the original(PDF) on 24 December 2006. Retrieved 4 February 2019.
Institute Of Medicine (Us) Standing Committee on the Scientific Evaluation Of Dietary Reference Intakes Its Panel On Folate, Other B Vitamins (1998). "Vitamin B6". Dietary Reference Intakes for Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline. Washington, DC: The National Academies Press. pp. 150–195. doi:10.17226/6015. ISBN978-0-309-06554-2. LCCN00028380. OCLC475527045. PMID23193625.