Vitis rotundifolia (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vitis rotundifolia" in English language version.

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  • Pastrana-Bonilla E, Akoh CC, Sellappan S, Krewer G (August 2003). "Phenolic content and antioxidant capacity of muscadine grapes". Journal of Agricultural and Food Chemistry. 51 (18): 5497–503. doi:10.1021/jf030113c. PMID 12926904.
  • Xu, C; Yagiz, Y; Zhao, L; Simonne, A; Lu, J; Marshall, M. R. (2017). "Fruit quality, nutraceutical and antimicrobial properties of 58 muscadine grape varieties (Vitis rotundifolia Michx.) grown in United States". Food Chemistry. 215: 149–56. doi:10.1016/j.foodchem.2016.07.163. PMID 27542461.
  • Brown, K; Sims, C; Odabasi, A; Bartoshuk, L; Conner, P; Gray, D (2016). "Consumer Acceptability of Fresh-Market Muscadine Grapes". Journal of Food Science. 81 (11): S2808–S2816. doi:10.1111/1750-3841.13522. PMID 27741360.
  • Talcott ST, Lee JH (May 2002). "Ellagic acid and flavonoid antioxidant content of muscadine wine and juice". Journal of Agricultural and Food Chemistry. 50 (11): 3186–92. doi:10.1021/jf011500u. PMID 12009984.
  • Lee JH, Johnson JV, Talcott ST (July 2005). "Identification of ellagic acid conjugates and other polyphenolics in muscadine grapes by HPLC-ESI-MS". Journal of Agricultural and Food Chemistry. 53 (15): 6003–10. doi:10.1021/jf050468r. PMID 16028988.

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  • Peter C. Andersen; Timothy E. Crocker; Jacque Breman (2018). "The muscadine grape". Institute of Food and Agricultural Sciences, University of Florida. Retrieved 27 September 2019.

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  • USDA, NRCS (n.d.). "Vitis rotundifolia". The PLANTS Database (plants.usda.gov). Greensboro, North Carolina: National Plant Data Team. Retrieved 6 August 2015.

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