Vitis vinifera (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Vitis vinifera" in English language version.

refsWebsite

Global rank English rank

33doi.org

2^nd place

14nih.gov

4^th place

10semanticscholar.org

11^th place

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9harvard.edu

18^th place

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4web.archive.org

1^st place

4ajevonline.org

low place

3worldcat.org

5^th place

1iucnredlist.org

88^th place

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1bgbm.org

3,511^th place

low place

1wsj.com

79^th place

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1wired.co.uk

2,053^rd place

1,340^th place

1nationalgeographic.com

344^th place

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1researchgate.net

120^th place

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1ariel.ac.il

low place

1mechon-mamre.org

1,286^th place

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1oremus.org

826^th place

452^nd place

1brill.com

1,840^th place

1,115^th place

1stanford.edu

179^th place

183^rd place

1handle.net

102^nd place

76^th place

1csiro.au

4,114^th place

3,147^th place

1rhs.org.uk

1,026^th place

582^nd place

1pfaf.org

4,442^nd place

3,824^th place

1archaeology.org

3,488^th place

2,648^th place

1northernwinework.com

low place

1eykhoff.nl

low place

1feedipedia.org

low place

8,539^th place

1yates.com.au

low place

1winebookcellar.com.au

low place

1elsevier.com

610^th place

704^th place

1oup.com

485^th place

440^th place

1sipav.org

low place

ajevonline.org

Downey MO, Dokoozlian NK, Krstic MP (September 2006). "Cultural practice and environmental impacts on the flavonoid composition of grapes and wine: a review of recent research". American Journal of Enology and Viticulture. 57 (3): 257–268. doi:10.5344/ajev.2006.57.3.257. S2CID 97229221.
Yamane T, Jeong ST, Goto-Yamamoto N, Koshita Y, Kobayashi S (March 2006). "Effects of temperature on anthocyanin biosynthesis in grape berry skins". American Journal of Enology and Viticulture. 57 (1): 54–59. doi:10.5344/ajev.2006.57.1.54. S2CID 83726801.
Harbertson JF, Picciotto EA, Adams DO (January 2003). "Measurement of polymeric pigments in grape berry extract sand wines using a protein precipitation assay combined with bisulfite bleaching". American Journal of Enology and Viticulture. 54 (4): 301–306. doi:10.5344/ajev.2003.54.4.301. S2CID 87518358.
Monagas, María; Núñez, Verónica; Bartolomé, Begoña; Gómez-Cordovés, Carmen (2003). "Anthocyanin-derived Pigments in Graciano, Tempranillo, and Cabernet Sauvignon Wines Produced in Spain". Am. J. Enol. Vitic. 54 (3): 163–169. doi:10.5344/ajev.2003.54.3.163. S2CID 94025691.

archaeology.org

Berkowitz, Mark, The Archaeological Institute of America (September–October 1996). "World's Earliest Wine".{{cite web}}: CS1 maint: multiple names: authors list (link)

ariel.ac.il

Netzer, Yishai; Netzer, Nissan (2021). "Hebrew Vine and Wine Terms from Ancient Times to the Present". Judea and Samaria Research Studies. 30 (1): 127–145. doi:10.26351/JSRS/30-1/5. ISSN 2617-8737. S2CID 241465067.

bgbm.org

ww2.bgbm.org

"Vitis vinifera". Euro+Med Plantbase Project. Archived from the original on 28 September 2007.

brill.com

Walsh, Carey Ellen (1 January 2000), "The Cultivation of Grape Vines", The Fruit of the Vine, Brill, pp. 87–126, doi:10.1163/9789004369825_005, ISBN 978-90-04-36982-5, retrieved 22 July 2024

csiro.au

"Finding the white wine difference" (Press release). Commonwealth Scientific and Industrial Research Organisation. 2 March 2007. Retrieved 17 April 2011.

doi.org

Batiuk, Stephen D. (2013). "The fruits of migration: Understanding the 'longue dureé' and the socio-economic relations of the Early Transcaucasian Culture". Journal of Anthropological Archaeology. 32 (4): 449–477. doi:10.1016/j.jaa.2013.08.002.
Netzer, Yishai; Netzer, Nissan (2021). "Hebrew Vine and Wine Terms from Ancient Times to the Present". Judea and Samaria Research Studies. 30 (1): 127–145. doi:10.26351/JSRS/30-1/5. ISSN 2617-8737. S2CID 241465067.
Walsh, Carey Ellen (1 January 2000), "The Cultivation of Grape Vines", The Fruit of the Vine, Brill, pp. 87–126, doi:10.1163/9789004369825_005, ISBN 978-90-04-36982-5, retrieved 22 July 2024
The French–Italian Public Consortium for Grapevine Genome Characterization (27 September 2007). "The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla". Nature. 449 (7161): 463–467. Bibcode:2007Natur.449..463J. doi:10.1038/nature06148. hdl:11577/2430527. PMID 17721507.
Walker, A.R.; Lee, E.; et al. (March 2007). "White grapes arose through the mutation of two similar and adjacent regulatory genes". The Plant Journal. 49 (5): 772–785. doi:10.1111/j.1365-313X.2006.02997.x. PMID 17316172.
Wang, L; Waltenberger, B; Pferschy-Wenzig, EM; Blunder, M; Liu, X; Malainer, C; Blazevic, T; Schwaiger, S; et al. (2014). "Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review". Biochem Pharmacol. 92 (1): 73–89. doi:10.1016/j.bcp.2014.07.018. PMC 4212005. PMID 25083916.
Shi J, Yu J, Pohorly JE, Kakuda Y (2003). "Polyphenolics in grape seeds-biochemistry and functionality". J Med Food. 6 (4): 291–9. doi:10.1089/109662003772519831. PMID 14977436.
Parry J, Su L, Moore J, et al. (May 2006). "Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours". J. Agric. Food Chem. 54 (11): 3773–8. Bibcode:2006JAFC...54.3773P. doi:10.1021/jf060325k. PMID 16719495.
Chloupek O, Hrstkova P, Schweigert P (February 2004). "Yield and its stability, crop diversity, adaptability and response to climate change, weather and fertilisation over 75 years in the Czech Republic in comparison to some European countries". Field Crops Research. 85 (2–3): 167–190. Bibcode:2004FCrRe..85..167C. doi:10.1016/S0378-4290(03)00162-X.
Fraga H, Malheiro AC, Moutinho-Pereira J, Santos JA (February 2014). "Climate factors driving wine production in the Portuguese Minho region". Agricultural and Forest Meteorology. 15 (185): 26–36. Bibcode:2014AgFM..185...26F. doi:10.1016/j.agrformet.2013.11.003.
Fraga H, Santos JA, Malheiro AC, Oliveira AA, Moutinho-Pereira J, Jones GV (January 2016). "Climatic suitability of Portuguese grapevine varieties and climate change adaptation". International Journal of Climatology. 36 (1): 1–2. Bibcode:2016IJCli..36....1F. doi:10.1002/joc.4325. S2CID 140186551.
Grzeskowiak L, Costantini L, Lorenzi S, Grando MS (November 2013). "Candidate loci for phenology and fruitfulness contributing to the phenotypic variability observed in grapevine". Theoretical and Applied Genetics. 126 (11): 2763–76. doi:10.1007/s00122-013-2170-1. PMC 3825586. PMID 23918063.
Downey MO, Dokoozlian NK, Krstic MP (September 2006). "Cultural practice and environmental impacts on the flavonoid composition of grapes and wine: a review of recent research". American Journal of Enology and Viticulture. 57 (3): 257–268. doi:10.5344/ajev.2006.57.3.257. S2CID 97229221.
Yamane T, Jeong ST, Goto-Yamamoto N, Koshita Y, Kobayashi S (March 2006). "Effects of temperature on anthocyanin biosynthesis in grape berry skins". American Journal of Enology and Viticulture. 57 (1): 54–59. doi:10.5344/ajev.2006.57.1.54. S2CID 83726801.
Mori K, Goto-Yamamoto N, Kitayama M, Hashizume K (2007). "Loss of anthocyanins in red-wine grape under high temperature". Journal of Experimental Botany. 58 (8): 1935–45. doi:10.1093/jxb/erm055. PMID 17452755.
Nicholas KA, Matthews MA, Lobell DB, Willits NH, Field CB (December 2011). "Effect of vineyard-scale climate variability on Pinot noir phenolic composition". Agricultural and Forest Meteorology. 151 (12): 1556–1567. Bibcode:2011AgFM..151.1556N. doi:10.1016/j.agrformet.2011.06.010. S2CID 86734136.
Harbertson JF, Picciotto EA, Adams DO (January 2003). "Measurement of polymeric pigments in grape berry extract sand wines using a protein precipitation assay combined with bisulfite bleaching". American Journal of Enology and Viticulture. 54 (4): 301–306. doi:10.5344/ajev.2003.54.4.301. S2CID 87518358.
Schultz HR (April 2000). "Climate change and viticulture: a European perspective on climatology, carbon dioxide and UV-B effects". Australian Journal of Grape and Wine Research. 6 (1): 2–12. doi:10.1111/j.1755-0238.2000.tb00156.x.
Ramos MC, Jones GV, Martínez-Casasnovas JA (November 2008). "Structure and trends in climate parameters affecting winegrape production in northeast Spain". Climate Research. 38 (1): 1–5. Bibcode:2008ClRes..38....1R. doi:10.3354/cr00759.
Bindi M, Fibbi L, Gozzini B, Orlandini S, Seghi L (July 1995). Poni S, Peterlunger E, Iacono F, Intrieri C (eds.). "The effect of elevated CO2 concentration on grapevine growth under field conditions". Acta Horticulturae. 427 (Strategies to Optimize Wine Grape Quality): 325–330. doi:10.17660/ActaHortic.1996.427.38.
Fraga H, García de Cortázar Atauri I, Malheiro AC, Santos JA (November 2016). "Modelling climate change impacts on viticultural yield, phenology and stress conditions in Europe". Global Change Biology. 22 (11): 3774–3788. Bibcode:2016GCBio..22.3774F. doi:10.1111/gcb.13382. PMID 27254813. S2CID 22810514.
Kenny GJ, Harrison PA (January 1992). "The effects of climate variability and change on grape suitability in Europe". Journal of Wine Research. 3 (3): 163–183. doi:10.1080/09571269208717931.
Tarara JM, Lee J, Spayd SE, Scagel CF (September 2008). "Berry temperature and solar radiation alter acylation, proportion, and concentration of anthocyanin in Merlot grapes". American Journal of Enology and Viticulture. 59 (3): 235–247. doi:10.5344/ajev.2008.59.3.235. S2CID 87523932.
Petrie PR, Clingeleffer PR (April 2005). "Effects of temperature and light (before and after budburst) on inflorescence morphology and flower number of Chardonnay grapevines (Vitis vinifera L.)". Australian Journal of Grape and Wine Research. 11 (1): 59–65. doi:10.1111/j.1755-0238.2005.tb00279.x.
Bowen PA, Bogdanoff CP, Estergaard B (April 2004). "Impacts of using polyethylene sleeves and wavelength selective mulch in vineyards. I. Effects on air and soil temperatures and degree day accumulation". Canadian Journal of Plant Science. 84 (2): 545–553. doi:10.4141/P03-093.
Cantu, Dario; Massonnet, Mélanie; Cochetel, Noé (July 2024). "The wild side of grape genomics". Trends in Genetics. 40 (7): 601–612. doi:10.1016/j.tig.2024.04.014.
Ricciardi, Valentina; Minio, Andrea; Massonnet, Melanie; Wittenberg, Alexander H J; Figueroa-Balderas, Rosa; Maghradze, David; Toffolatti, Silvia Laura; Failla, Osvaldo; Cantu, Dario; De Lorenzis, Gabriella (20 February 2025). "The genome of Vitis vinifera cv. Mgaloblishvili reveals resistance and susceptibility factors to downy mildew in the Rpv29 and Rpv31 loci". Horticulture Research: uhaf055. doi:10.1093/hr/uhaf055. ISSN 2662-6810. PMC 12017795.
Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (1 January 2015). "Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes". Journal of Food Science. 80 (1): E101 – E107. doi:10.1111/1750-3841.12715. ISSN 1750-3841. PMID 25471637.
Favaron, F.; Lucchetta, M.; Odorizzi, S.; Pais da Cunha, A. T.; Sella, L. (2009). "The role of grape polyphenols on trans-resveratrol activity against Botrytis cinerea and of fungal laccase on the solubility of putative grape PR proteins" (PDF). Journal of Plant Pathology. 91 (3): 579–588. doi:10.4454/jpp.v91i3.549 (inactive 1 November 2024).{{cite journal}}: CS1 maint: DOI inactive as of November 2024 (link)
Timperio, A. M.; d’Alessandro, A.; Fagioni, M.; Magro, P.; Zolla, L. (2012). "Production of the phytoalexins trans-resveratrol and delta-viniferin in two economy-relevant grape cultivars upon infection with Botrytis cinerea in field conditions". Plant Physiology and Biochemistry. 50 (1): 65–71. Bibcode:2012PlPB...50...65T. doi:10.1016/j.plaphy.2011.07.008. PMID 21821423.
Núñez, V.; Monagas, M.; Gomez-Cordovés, M. C.; Bartolomé, B. (2004). "Vitis vinifera L. Cv. Graciano grapes characterized by its anthocyanin profile". Postharvest Biology and Technology. 31: 69–79. doi:10.1016/S0925-5214(03)00140-6.
Monagas, María; Núñez, Verónica; Bartolomé, Begoña; Gómez-Cordovés, Carmen (2003). "Anthocyanin-derived Pigments in Graciano, Tempranillo, and Cabernet Sauvignon Wines Produced in Spain". Am. J. Enol. Vitic. 54 (3): 163–169. doi:10.5344/ajev.2003.54.3.163. S2CID 94025691.
Iriti, M; Faoro, F (May 2009). "Bioactivity of grape chemicals for human health". Natural Product Communications. 4 (5): 611–34. doi:10.1177/1934578X0900400502. PMID 19445314. S2CID 39638336.

elsevier.com

linkinghub.elsevier.com

Cantu, Dario; Massonnet, Mélanie; Cochetel, Noé (July 2024). "The wild side of grape genomics". Trends in Genetics. 40 (7): 601–612. doi:10.1016/j.tig.2024.04.014.

eykhoff.nl

Eijkhoff, P. (2000). Wine in China; its history and contemporary developments.

feedipedia.org

Heuzé V., Thiollet H., Tran G., 2017. Grape leaves and vine shoots. Feedipedia, a programme by INRA, CIRAD, AFZ and FAO. https://www.feedipedia.org/node/512.

handle.net

hdl.handle.net

The French–Italian Public Consortium for Grapevine Genome Characterization (27 September 2007). "The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla". Nature. 449 (7161): 463–467. Bibcode:2007Natur.449..463J. doi:10.1038/nature06148. hdl:11577/2430527. PMID 17721507.

harvard.edu

ui.adsabs.harvard.edu

The French–Italian Public Consortium for Grapevine Genome Characterization (27 September 2007). "The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla". Nature. 449 (7161): 463–467. Bibcode:2007Natur.449..463J. doi:10.1038/nature06148. hdl:11577/2430527. PMID 17721507.
Parry J, Su L, Moore J, et al. (May 2006). "Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours". J. Agric. Food Chem. 54 (11): 3773–8. Bibcode:2006JAFC...54.3773P. doi:10.1021/jf060325k. PMID 16719495.
Chloupek O, Hrstkova P, Schweigert P (February 2004). "Yield and its stability, crop diversity, adaptability and response to climate change, weather and fertilisation over 75 years in the Czech Republic in comparison to some European countries". Field Crops Research. 85 (2–3): 167–190. Bibcode:2004FCrRe..85..167C. doi:10.1016/S0378-4290(03)00162-X.
Fraga H, Malheiro AC, Moutinho-Pereira J, Santos JA (February 2014). "Climate factors driving wine production in the Portuguese Minho region". Agricultural and Forest Meteorology. 15 (185): 26–36. Bibcode:2014AgFM..185...26F. doi:10.1016/j.agrformet.2013.11.003.
Fraga H, Santos JA, Malheiro AC, Oliveira AA, Moutinho-Pereira J, Jones GV (January 2016). "Climatic suitability of Portuguese grapevine varieties and climate change adaptation". International Journal of Climatology. 36 (1): 1–2. Bibcode:2016IJCli..36....1F. doi:10.1002/joc.4325. S2CID 140186551.
Nicholas KA, Matthews MA, Lobell DB, Willits NH, Field CB (December 2011). "Effect of vineyard-scale climate variability on Pinot noir phenolic composition". Agricultural and Forest Meteorology. 151 (12): 1556–1567. Bibcode:2011AgFM..151.1556N. doi:10.1016/j.agrformet.2011.06.010. S2CID 86734136.
Ramos MC, Jones GV, Martínez-Casasnovas JA (November 2008). "Structure and trends in climate parameters affecting winegrape production in northeast Spain". Climate Research. 38 (1): 1–5. Bibcode:2008ClRes..38....1R. doi:10.3354/cr00759.
Fraga H, García de Cortázar Atauri I, Malheiro AC, Santos JA (November 2016). "Modelling climate change impacts on viticultural yield, phenology and stress conditions in Europe". Global Change Biology. 22 (11): 3774–3788. Bibcode:2016GCBio..22.3774F. doi:10.1111/gcb.13382. PMID 27254813. S2CID 22810514.
Timperio, A. M.; d’Alessandro, A.; Fagioni, M.; Magro, P.; Zolla, L. (2012). "Production of the phytoalexins trans-resveratrol and delta-viniferin in two economy-relevant grape cultivars upon infection with Botrytis cinerea in field conditions". Plant Physiology and Biochemistry. 50 (1): 65–71. Bibcode:2012PlPB...50...65T. doi:10.1016/j.plaphy.2011.07.008. PMID 21821423.

iucnredlist.org

Participants of the FFI/IUCN SSC Central Asian regional tree Red Listing workshop, Bishkek, Kyrgyzstan (11-13 July 2006) (2007). "Vitis vinifera". IUCN Red List of Threatened Species. 2007: e.T63537A12687723. Retrieved 8 February 2024.{{cite journal}}: CS1 maint: multiple names: authors list (link) CS1 maint: numeric names: authors list (link)

mechon-mamre.org

Deuteronomy 8:8

nationalgeographic.com

news.nationalgeographic.com

James Owen (12 January 2011). "Earliest Known Winery Found in Armenian Cave". National Geographic News. Archived from the original on 12 January 2011. Retrieved 2 April 2019.

nih.gov

pubmed.ncbi.nlm.nih.gov

The French–Italian Public Consortium for Grapevine Genome Characterization (27 September 2007). "The grapevine genome sequence suggests ancestral hexaploidization in major angiosperm phyla". Nature. 449 (7161): 463–467. Bibcode:2007Natur.449..463J. doi:10.1038/nature06148. hdl:11577/2430527. PMID 17721507.
Walker, A.R.; Lee, E.; et al. (March 2007). "White grapes arose through the mutation of two similar and adjacent regulatory genes". The Plant Journal. 49 (5): 772–785. doi:10.1111/j.1365-313X.2006.02997.x. PMID 17316172.
Wang, L; Waltenberger, B; Pferschy-Wenzig, EM; Blunder, M; Liu, X; Malainer, C; Blazevic, T; Schwaiger, S; et al. (2014). "Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review". Biochem Pharmacol. 92 (1): 73–89. doi:10.1016/j.bcp.2014.07.018. PMC 4212005. PMID 25083916.
Shi J, Yu J, Pohorly JE, Kakuda Y (2003). "Polyphenolics in grape seeds-biochemistry and functionality". J Med Food. 6 (4): 291–9. doi:10.1089/109662003772519831. PMID 14977436.
Parry J, Su L, Moore J, et al. (May 2006). "Chemical compositions, antioxidant capacities, and antiproliferative activities of selected fruit seed flours". J. Agric. Food Chem. 54 (11): 3773–8. Bibcode:2006JAFC...54.3773P. doi:10.1021/jf060325k. PMID 16719495.
Grzeskowiak L, Costantini L, Lorenzi S, Grando MS (November 2013). "Candidate loci for phenology and fruitfulness contributing to the phenotypic variability observed in grapevine". Theoretical and Applied Genetics. 126 (11): 2763–76. doi:10.1007/s00122-013-2170-1. PMC 3825586. PMID 23918063.
Mori K, Goto-Yamamoto N, Kitayama M, Hashizume K (2007). "Loss of anthocyanins in red-wine grape under high temperature". Journal of Experimental Botany. 58 (8): 1935–45. doi:10.1093/jxb/erm055. PMID 17452755.
Fraga H, García de Cortázar Atauri I, Malheiro AC, Santos JA (November 2016). "Modelling climate change impacts on viticultural yield, phenology and stress conditions in Europe". Global Change Biology. 22 (11): 3774–3788. Bibcode:2016GCBio..22.3774F. doi:10.1111/gcb.13382. PMID 27254813. S2CID 22810514.
Aizpurua-Olaizola, Oier; Ormazabal, Markel; Vallejo, Asier; Olivares, Maitane; Navarro, Patricia; Etxebarria, Nestor; Usobiaga, Aresatz (1 January 2015). "Optimization of Supercritical Fluid Consecutive Extractions of Fatty Acids and Polyphenols from Vitis Vinifera Grape Wastes". Journal of Food Science. 80 (1): E101 – E107. doi:10.1111/1750-3841.12715. ISSN 1750-3841. PMID 25471637.
Timperio, A. M.; d’Alessandro, A.; Fagioni, M.; Magro, P.; Zolla, L. (2012). "Production of the phytoalexins trans-resveratrol and delta-viniferin in two economy-relevant grape cultivars upon infection with Botrytis cinerea in field conditions". Plant Physiology and Biochemistry. 50 (1): 65–71. Bibcode:2012PlPB...50...65T. doi:10.1016/j.plaphy.2011.07.008. PMID 21821423.
Iriti, M; Faoro, F (May 2009). "Bioactivity of grape chemicals for human health". Natural Product Communications. 4 (5): 611–34. doi:10.1177/1934578X0900400502. PMID 19445314. S2CID 39638336.

ncbi.nlm.nih.gov

Wang, L; Waltenberger, B; Pferschy-Wenzig, EM; Blunder, M; Liu, X; Malainer, C; Blazevic, T; Schwaiger, S; et al. (2014). "Natural product agonists of peroxisome proliferator-activated receptor gamma (PPARγ): a review". Biochem Pharmacol. 92 (1): 73–89. doi:10.1016/j.bcp.2014.07.018. PMC 4212005. PMID 25083916.
Grzeskowiak L, Costantini L, Lorenzi S, Grando MS (November 2013). "Candidate loci for phenology and fruitfulness contributing to the phenotypic variability observed in grapevine". Theoretical and Applied Genetics. 126 (11): 2763–76. doi:10.1007/s00122-013-2170-1. PMC 3825586. PMID 23918063.
Ricciardi, Valentina; Minio, Andrea; Massonnet, Melanie; Wittenberg, Alexander H J; Figueroa-Balderas, Rosa; Maghradze, David; Toffolatti, Silvia Laura; Failla, Osvaldo; Cantu, Dario; De Lorenzis, Gabriella (20 February 2025). "The genome of Vitis vinifera cv. Mgaloblishvili reveals resistance and susceptibility factors to downy mildew in the Rpv29 and Rpv31 loci". Horticulture Research: uhaf055. doi:10.1093/hr/uhaf055. ISSN 2662-6810. PMC 12017795.

northernwinework.com

Plocher, T; Rouse, G; Hart, M. (2003). Discovering Grapes and Wine in the Far North of China Archived 14 July 2011 at the Wayback Machine

oremus.org

bible.oremus.org

Isaiah 5:7, Hosea 9:10

oup.com

academic.oup.com

Ricciardi, Valentina; Minio, Andrea; Massonnet, Melanie; Wittenberg, Alexander H J; Figueroa-Balderas, Rosa; Maghradze, David; Toffolatti, Silvia Laura; Failla, Osvaldo; Cantu, Dario; De Lorenzis, Gabriella (20 February 2025). "The genome of Vitis vinifera cv. Mgaloblishvili reveals resistance and susceptibility factors to downy mildew in the Rpv29 and Rpv31 loci". Horticulture Research: uhaf055. doi:10.1093/hr/uhaf055. ISSN 2662-6810. PMC 12017795.

pfaf.org

vitis vinifera – L. Plants For A Future.

researchgate.net

"Areni-1 Cave, Armenia: A Chalcolithic–Early Bronze Age settlement and ritual site in the southern Caucasus". Research Gate. 1 March 2012. Retrieved 10 April 2017.

rhs.org.uk

Vitis vinifera grape vine by RHS.

semanticscholar.org

api.semanticscholar.org

Netzer, Yishai; Netzer, Nissan (2021). "Hebrew Vine and Wine Terms from Ancient Times to the Present". Judea and Samaria Research Studies. 30 (1): 127–145. doi:10.26351/JSRS/30-1/5. ISSN 2617-8737. S2CID 241465067.
Fraga H, Santos JA, Malheiro AC, Oliveira AA, Moutinho-Pereira J, Jones GV (January 2016). "Climatic suitability of Portuguese grapevine varieties and climate change adaptation". International Journal of Climatology. 36 (1): 1–2. Bibcode:2016IJCli..36....1F. doi:10.1002/joc.4325. S2CID 140186551.
Downey MO, Dokoozlian NK, Krstic MP (September 2006). "Cultural practice and environmental impacts on the flavonoid composition of grapes and wine: a review of recent research". American Journal of Enology and Viticulture. 57 (3): 257–268. doi:10.5344/ajev.2006.57.3.257. S2CID 97229221.
Yamane T, Jeong ST, Goto-Yamamoto N, Koshita Y, Kobayashi S (March 2006). "Effects of temperature on anthocyanin biosynthesis in grape berry skins". American Journal of Enology and Viticulture. 57 (1): 54–59. doi:10.5344/ajev.2006.57.1.54. S2CID 83726801.
Nicholas KA, Matthews MA, Lobell DB, Willits NH, Field CB (December 2011). "Effect of vineyard-scale climate variability on Pinot noir phenolic composition". Agricultural and Forest Meteorology. 151 (12): 1556–1567. Bibcode:2011AgFM..151.1556N. doi:10.1016/j.agrformet.2011.06.010. S2CID 86734136.
Harbertson JF, Picciotto EA, Adams DO (January 2003). "Measurement of polymeric pigments in grape berry extract sand wines using a protein precipitation assay combined with bisulfite bleaching". American Journal of Enology and Viticulture. 54 (4): 301–306. doi:10.5344/ajev.2003.54.4.301. S2CID 87518358.
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