Wagyu (English Wikipedia)

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archive.today

"About Us". CanadianWagyu.ca. Archived from the original on 11 October 2013.

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"Australian Wagyu Forum". australianwagyuforum.com.au. Archived from the original on 10 April 2013.

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businessinsider.com

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businessinsider.com.au

Houston, Jack (2 August 2019). "The rarest steak in the world can cost over $300". Business Insider. Archived from the original on 23 January 2022. Retrieved 11 December 2021. Several US restaurants are serving hybrid "wangus" beef from domestically raised wagyu and Angus cows.

canadianwagyu.ca

"About Us". CanadianWagyu.ca. Archived from the original on 11 October 2013.

cbc.ca

Sciarpelletti, Laura (24 December 2020). "Saskatchewan: Prairie farmers using high-end Wagyu genetics to create 'snow beef'". CBC.ca. Retrieved 19 November 2021.

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"I tried a top-grade $240 Olive Wagyu steak to see if it's worth the money". CNBC. 17 May 2019. Retrieved 2 February 2024.

core.ac.uk

Kimine 2017. Kimine, Osamu (29 September 2017). "文献と埴輪・壁画資料から見た牛甘（飼）ー牽牛織女説話の伝来年代を含めてー" [A Study on Ushikai based on Bibliographic Material and Haniwa / Tomb Murals Including a discussion on the introduction of the legend of the cowherd and the weaver girl to Japan]. Human and Socio-environmental Studies (in Japanese) (34). Graduate School of Human and Socio-Environmental Studies Kanazawa University: 77–98.

denverpost.com

Raabe, Steve (11 January 2012). "Tender Wagyu muscles onto meat scene, makes stock-show exhibition debut". The Denver Post. Archived from the original on 13 January 2012.

doi.org

Gotoh, Takafumi (July 2018). "The Japanese Wagyu beef industry: current situation and future prospects – A review". Asian-Australasian Journal of Animal Sciences. 31 (7): 942–47. doi:10.5713/ajas.18.0333. PMC 6039323. PMID 29973029. S2CID 49693378 – via Science Citation Index.
Ogino, Mizuna; Matsuura, Akihiro; Yamazaki, Atusi; Irimajiri, Mami; Takahashi, Hideyuki; Komatsu, Tokushi; Kushibiki, Shiro; Shingu, Hiroyuki; Kasuya, Etsuko (17 January 2013). "Biological rhythms related to metabolism in Japanese Shorthorn cattle under varying environments and management techniques". Animal Science Journal. 84 (6): 513–26. doi:10.1111/asj.12029. ISSN 1344-3941. PMID 23607269.
Higuchi, Mikito; Shiba, Nobuya; Imanri, Mai; Yonai, Miharu; Watanabe, Akira (1 April 2018). "Effects of Grazing or Exercise in the Middle of the Fattening Period on the Growth and Carcass Traits of Japanese Shorthorn Steers". Japan Agricultural Research Quarterly. 52 (2): 163–72. doi:10.6090/jarq.52.163. ISSN 0021-3551.
Sakazume 1964, pp. 6–10. Sakazume, Nakao (1964). 長崎県大浜遺跡の発掘調査概要 [Summary of Excavation at the Ohama Site, Nagasaki Prefecture]. Report on the Cultural Properties of Nagasaki Prefecture, Vol.2 (Report on the Survey of the Goto Site, 1962-1963) (in Japanese). Nagasaki Prefectural Board of Education. doi:10.11501/2476211.
Fukuda 1998, p. 7. Fukuda, Kazushi (31 March 1998). 大浜遺跡 [Ohama Site]. Report on the Survey of Cultural Properties in Nagasaki Prefecture (in Japanese). Vol. 141. Nagasaki Prefectural Board of Education. doi:10.24484/sitereports.46422.
Fukuda 1998, p. 58. Fukuda, Kazushi (31 March 1998). 大浜遺跡 [Ohama Site]. Report on the Survey of Cultural Properties in Nagasaki Prefecture (in Japanese). Vol. 141. Nagasaki Prefectural Board of Education. doi:10.24484/sitereports.46422.
Mannen et al. 2004. Mannen H, Kohno M, Nagata Y, Tsuji S, Gradley DG, Yeo JS, Nyamsamba D, Zagdsuren Y, Yokohama M, Nomura K, Amano T (August 2004). "Independent mitochondrial origin and historical genetic differentiation in North Eastern Asian cattle". Mol Phylogenet Evol. 32 (2): 539–44. doi:10.1016/j.ympev.2004.01.010. PMID 15223036.
Kim et al. 2016. Kim JH, Lee SS, Kim SC, Choi SB, Kim SH, Lee CW, Jung KS, Kim ES, Choi YS, Kim SB, Kim WH, Cho CY (May 2016). "Haplogroup Classification of Korean Cattle Breeds Based on Sequence Variations of mtDNA Control Region". Asian-Australasian Journal of Animal Sciences. 29 (5): 624–30. doi:10.5713/ajas.15.0692. PMC 4852222. PMID 26954229.
Noda et al. 2018. Noda A, Yonesaka R, Sasazaki S, Mannen H (5 January 2018). "The mtDNA haplogroup P of modern Asian cattle: A genetic legacy of Asian aurochs?". PLOS ONE. 13 (1:e0190937): e0190937. Bibcode:2018PLoSO..1390937N. doi:10.1371/journal.pone.0190937. PMC 5755918. PMID 29304129.
Matsui, Akira (2009). "肉食の忌避という虚構―動物考古学からの視点―" [The Fiction of Meat Eating Avoidance: A View from Zooarchaeology] (in Japanese). The Japanese Society of Cultural Anthropology. doi:10.14890/jasca.2009.0.4.0. Retrieved 21 August 2023.
Onsen Town History Editorial Committee 1984, p. 413. Onsen Town History Editorial Committee, ed. (October 1984). 温泉町史 [Onsen Town History] (in Japanese). Vol. 1. Onsen Town. doi:10.11501/9575639.
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Habu 1948, p. 1. Habu, Yoshitaka (1948). 蔓の造成とつる牛 [Vine Creation and Vine Cattle] (in Japanese). Sangyō Tosho. doi:10.11501/1155428.
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Dainippon Fisheries Association 1886, p. 20. Dainippon Fisheries Association, ed. (1886). 大日本水産会報告 [Report of the Dainippon Fisheries Association] (in Japanese). Dainippon Fisheries Association. doi:10.11501/1761390.
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Habu 1950, p. 3. Habu, Yoshitaka (1950). 和牛 [Wagyu] (in Japanese). Federation of Animal Husbandry Technology. doi:10.11501/11578209.
Tengu 1901, p. 27. Tengu, Bokudo (1901). "牧牛方言（承前）" [Pastoral cattle dialect (sequel)]. Livestock Magazine (194) (in Japanese). Livestock Magazine, Inc. doi:10.11501/11209790.
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Animal Husbandry Bureau 1966, p. 308. Animal Husbandry Bureau, ed. (1966). 畜産発達史本篇 [History of Livestock Production: Main Edition] (in Japanese). Chū'ōkōron Jigyō Shuppan. doi:10.11501/1698260.
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Agricultural Bureau of the Ministry of Agriculture and Commerce 1918, p. 1. Agricultural Bureau of the Ministry of Agriculture and Commerce, ed. (1918). 和牛ニ関スル調査 [Survey on Wagyu] (in Japanese). Agricultural Bureau of the Ministry of Agriculture and Commerce. doi:10.11501/942456.
Agricultural Bureau of the Ministry of Agriculture and Commerce 1915, p. 307. Agricultural Bureau of the Ministry of Agriculture and Commerce, ed. (1915). 道庁府県畜産主任及種畜場長協議会要録第7回 [Summary of the Meeting of Prefectural Chiefs of Livestock Production and Directors of Livestock Breederies, No. 7.] (in Japanese). Agricultural Bureau of the Ministry of Agriculture and Commerce. doi:10.11501/936344.
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Kono 2013, p. 60. Kono, Tomohiro (2013). "最新のゲノム解析から探る和牛肉質のルーツ" [The Roots of Wagyu Beef Meat Quality Explored by the Latest Genome Analysis]. Academic Trends (in Japanese). 18 (4): 58–61. doi:10.5363/tits.18.4_58.
Zembayashi M et al. 1995. Zembayashi M; Nishimura K; Lunt DK; Smith SB (1995). "Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers". J Anim Sci. 73 (11): 3325–32. doi:10.2527/1995.73113325x. PMID 8586591.
Kazuaki Yoshinaga et al. 2021. Kazuaki Yoshinaga; Arisa Tago; Aya Yoshinaga-Kiriake; Naohiro Gotoh (2021). "Characterization of lactones in Wagyu (Japanese beef) and imported beef by combining solvent extraction and gas chromatography–mass spectrometry". LWT. 135. doi:10.1016/j.lwt.2020.110015. S2CID 224847982.

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Valerie Porter, Lawrence Alderson, Stephen J. G. Hall, D. Phillip Sponenberg (2016). Mason's World Encyclopedia of Livestock Breeds and Breeding (sixth edition). Wallingford: CABI. ISBN 9781780647944.

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Noda et al. 2018. Noda A, Yonesaka R, Sasazaki S, Mannen H (5 January 2018). "The mtDNA haplogroup P of modern Asian cattle: A genetic legacy of Asian aurochs?". PLOS ONE. 13 (1:e0190937): e0190937. Bibcode:2018PLoSO..1390937N. doi:10.1371/journal.pone.0190937. PMC 5755918. PMID 29304129.

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"Try a little tenderness: on the farm with Scotland's Wagyu cattle". The Herald. 19 November 2012. Archived from the original on 13 April 2013. Retrieved 19 November 2012.

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Matsui, Akira (2009). "肉食の忌避という虚構―動物考古学からの視点―" [The Fiction of Meat Eating Avoidance: A View from Zooarchaeology] (in Japanese). The Japanese Society of Cultural Anthropology. doi:10.14890/jasca.2009.0.4.0. Retrieved 21 August 2023.

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Gotoh, Takafumi (July 2018). "The Japanese Wagyu beef industry: current situation and future prospects – A review". Asian-Australasian Journal of Animal Sciences. 31 (7): 942–47. doi:10.5713/ajas.18.0333. PMC 6039323. PMID 29973029. S2CID 49693378 – via Science Citation Index.
Ogino, Mizuna; Matsuura, Akihiro; Yamazaki, Atusi; Irimajiri, Mami; Takahashi, Hideyuki; Komatsu, Tokushi; Kushibiki, Shiro; Shingu, Hiroyuki; Kasuya, Etsuko (17 January 2013). "Biological rhythms related to metabolism in Japanese Shorthorn cattle under varying environments and management techniques". Animal Science Journal. 84 (6): 513–26. doi:10.1111/asj.12029. ISSN 1344-3941. PMID 23607269.
Mannen et al. 2004. Mannen H, Kohno M, Nagata Y, Tsuji S, Gradley DG, Yeo JS, Nyamsamba D, Zagdsuren Y, Yokohama M, Nomura K, Amano T (August 2004). "Independent mitochondrial origin and historical genetic differentiation in North Eastern Asian cattle". Mol Phylogenet Evol. 32 (2): 539–44. doi:10.1016/j.ympev.2004.01.010. PMID 15223036.
Kim et al. 2016. Kim JH, Lee SS, Kim SC, Choi SB, Kim SH, Lee CW, Jung KS, Kim ES, Choi YS, Kim SB, Kim WH, Cho CY (May 2016). "Haplogroup Classification of Korean Cattle Breeds Based on Sequence Variations of mtDNA Control Region". Asian-Australasian Journal of Animal Sciences. 29 (5): 624–30. doi:10.5713/ajas.15.0692. PMC 4852222. PMID 26954229.
Noda et al. 2018. Noda A, Yonesaka R, Sasazaki S, Mannen H (5 January 2018). "The mtDNA haplogroup P of modern Asian cattle: A genetic legacy of Asian aurochs?". PLOS ONE. 13 (1:e0190937): e0190937. Bibcode:2018PLoSO..1390937N. doi:10.1371/journal.pone.0190937. PMC 5755918. PMID 29304129.
Zembayashi M et al. 1995. Zembayashi M; Nishimura K; Lunt DK; Smith SB (1995). "Effect of breed type and sex on the fatty acid composition of subcutaneous and intramuscular lipids of finishing steers and heifers". J Anim Sci. 73 (11): 3325–32. doi:10.2527/1995.73113325x. PMID 8586591.

ncbi.nlm.nih.gov

Gotoh, Takafumi (July 2018). "The Japanese Wagyu beef industry: current situation and future prospects – A review". Asian-Australasian Journal of Animal Sciences. 31 (7): 942–47. doi:10.5713/ajas.18.0333. PMC 6039323. PMID 29973029. S2CID 49693378 – via Science Citation Index.
Kim et al. 2016. Kim JH, Lee SS, Kim SC, Choi SB, Kim SH, Lee CW, Jung KS, Kim ES, Choi YS, Kim SB, Kim WH, Cho CY (May 2016). "Haplogroup Classification of Korean Cattle Breeds Based on Sequence Variations of mtDNA Control Region". Asian-Australasian Journal of Animal Sciences. 29 (5): 624–30. doi:10.5713/ajas.15.0692. PMC 4852222. PMID 26954229.
Noda et al. 2018. Noda A, Yonesaka R, Sasazaki S, Mannen H (5 January 2018). "The mtDNA haplogroup P of modern Asian cattle: A genetic legacy of Asian aurochs?". PLOS ONE. 13 (1:e0190937): e0190937. Bibcode:2018PLoSO..1390937N. doi:10.1371/journal.pone.0190937. PMC 5755918. PMID 29304129.

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Gotoh, Takafumi (July 2018). "The Japanese Wagyu beef industry: current situation and future prospects – A review". Asian-Australasian Journal of Animal Sciences. 31 (7): 942–47. doi:10.5713/ajas.18.0333. PMC 6039323. PMID 29973029. S2CID 49693378 – via Science Citation Index.
Kazuaki Yoshinaga et al. 2021. Kazuaki Yoshinaga; Arisa Tago; Aya Yoshinaga-Kiriake; Naohiro Gotoh (2021). "Characterization of lactones in Wagyu (Japanese beef) and imported beef by combining solvent extraction and gas chromatography–mass spectrometry". LWT. 135. doi:10.1016/j.lwt.2020.110015. S2CID 224847982.

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What Is Wagyu? Japan Meat Information Service Center. Archived 22 October 2013.
Wagyu Cattle. Stillwater, Oklahoma: Oklahoma State University, Department of Animal and Food Sciences. Archived 27 October 2022.
[National Institute of Agrobiological Sciences] (2005). Country Report: Japan; annex to The State of the World's Animal Genetic Resources for Food and Agriculture. Rome: Commission on Genetic Resources for Food and Agriculture, Food and Agriculture Organization of the United Nations. ISBN 9789251057629. Archived 29 July 2022.
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"Wine Fed Wagyu". mrpme.com.au. Margaret River Premium Meat Exports. Archived from the original on 25 January 2014. Retrieved 19 November 2021.
"U.S. ranches breed famous Kobe-style beef". The Japan Times. Associated Press. 12 August 2011. p. 3. Archived from the original on 28 August 2011. Retrieved 19 November 2021.
Houston, Jack (2 August 2019). "The rarest steak in the world can cost over $300". Business Insider. Archived from the original on 23 January 2022. Retrieved 11 December 2021. Several US restaurants are serving hybrid "wangus" beef from domestically raised wagyu and Angus cows.
Raabe, Steve (11 January 2012). "Tender Wagyu muscles onto meat scene, makes stock-show exhibition debut". The Denver Post. Archived from the original on 13 January 2012.
"Registration – DNA Tests – American Wagyu Association". wagyu.org. Archived from the original on 1 October 2017. Retrieved 6 May 2018.
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worldcat.org

Ogino, Mizuna; Matsuura, Akihiro; Yamazaki, Atusi; Irimajiri, Mami; Takahashi, Hideyuki; Komatsu, Tokushi; Kushibiki, Shiro; Shingu, Hiroyuki; Kasuya, Etsuko (17 January 2013). "Biological rhythms related to metabolism in Japanese Shorthorn cattle under varying environments and management techniques". Animal Science Journal. 84 (6): 513–26. doi:10.1111/asj.12029. ISSN 1344-3941. PMID 23607269.
Higuchi, Mikito; Shiba, Nobuya; Imanri, Mai; Yonai, Miharu; Watanabe, Akira (1 April 2018). "Effects of Grazing or Exercise in the Middle of the Fattening Period on the Growth and Carcass Traits of Japanese Shorthorn Steers". Japan Agricultural Research Quarterly. 52 (2): 163–72. doi:10.6090/jarq.52.163. ISSN 0021-3551.

worldwagyucouncil.com

"World Wagyu Council". https://worldwagyucouncil.com/. {{cite web}}: External link in |website= (help)

wsu.edu

ansci.wsu.edu

Kiyoshi Namikawa (2016 [1992]). Breeding history of Japanese beef cattle and preservation of genetic resources as economic farm animals. Kyoto: Wagyu Registry Association. Accessed January 2017.