Wagyu (English Wikipedia)

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businessinsider.com

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cbc.ca

Sciarpelletti, Laura (24 December 2020). "Saskatchewan: Prairie farmers using high-end Wagyu genetics to create 'snow beef'". CBC.ca. Archived from the original on 25 December 2020. Retrieved 19 November 2021.

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Kimine 2017. Kimine, Osamu (29 September 2017). "文献と埴輪・壁画資料から見た牛甘（飼）ー牽牛織女説話の伝来年代を含めてー" [A Study on Ushikai based on Bibliographic Material and Haniwa / Tomb Murals Including a discussion on the introduction of the legend of the cowherd and the weaver girl to Japan]. Human and Socio-environmental Studies (in Japanese) (34). Graduate School of Human and Socio-Environmental Studies Kanazawa University: 77–98.

denverpost.com

Raabe, Steve (11 January 2012). "Tender Wagyu muscles onto meat scene, makes stock-show exhibition debut". The Denver Post. Archived from the original on 13 January 2012.

doi.org

Gotoh, Takafumi (July 2018). "The Japanese Wagyu beef industry: current situation and future prospects – A review". Asian-Australasian Journal of Animal Sciences. 31 (7): 942–947. doi:10.5713/ajas.18.0333. PMC 6039323. PMID 29973029. S2CID 49693378 – via Science Citation Index.
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Higuchi, Mikito; Shiba, Nobuya; Imanri, Mai; Yonai, Miharu; Watanabe, Akira (1 April 2018). "Effects of Grazing or Exercise in the Middle of the Fattening Period on the Growth and Carcass Traits of Japanese Shorthorn Steers". Japan Agricultural Research Quarterly. 52 (2): 163–172. doi:10.6090/jarq.52.163. ISSN 0021-3551.
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Mannen et al. 2004. Mannen H, Kohno M, Nagata Y, Tsuji S, Gradley DG, Yeo JS, Nyamsamba D, Zagdsuren Y, Yokohama M, Nomura K, Amano T (August 2004). "Independent mitochondrial origin and historical genetic differentiation in North Eastern Asian cattle". Mol Phylogenet Evol. 32 (2): 539–44. doi:10.1016/j.ympev.2004.01.010. PMID 15223036.
Kim et al. 2016. Kim JH, Lee SS, Kim SC, Choi SB, Kim SH, Lee CW, Jung KS, Kim ES, Choi YS, Kim SB, Kim WH, Cho CY (May 2016). "Haplogroup Classification of Korean Cattle Breeds Based on Sequence Variations of mtDNA Control Region". Asian-Australasian Journal of Animal Sciences. 29 (5): 624–30. doi:10.5713/ajas.15.0692. PMC 4852222. PMID 26954229.
Noda et al. 2018. Noda A, Yonesaka R, Sasazaki S, Mannen H (5 January 2018). "The mtDNA haplogroup P of modern Asian cattle: A genetic legacy of Asian aurochs?". PLOS ONE. 13 (1:e0190937): e0190937. Bibcode:2018PLoSO..1390937N. doi:10.1371/journal.pone.0190937. PMC 5755918. PMID 29304129.
Matsui, Akira (2009). "肉食の忌避という虚構―動物考古学からの視点―" [The Fiction of Meat Eating Avoidance: A View from Zooarchaeology] (in Japanese). The Japanese Society of Cultural Anthropology. doi:10.14890/jasca.2009.0.4.0. Archived from the original on 7 August 2024. Retrieved 21 August 2023.
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Habu 1948, p. 1. Habu, Yoshitaka (1948). 蔓の造成とつる牛 [Vine Creation and Vine Cattle] (in Japanese). Sangyō Tosho. doi:10.11501/1155428.
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Agricultural Bureau of the Ministry of Agriculture and Commerce 1918, p. 1. Agricultural Bureau of the Ministry of Agriculture and Commerce, ed. (1918). 和牛ニ関スル調査 [Survey on Wagyu] (in Japanese). Agricultural Bureau of the Ministry of Agriculture and Commerce. doi:10.11501/942456.
Agricultural Bureau of the Ministry of Agriculture and Commerce 1915, p. 307. Agricultural Bureau of the Ministry of Agriculture and Commerce, ed. (1915). 道庁府県畜産主任及種畜場長協議会要録第7回 [Summary of the Meeting of Prefectural Chiefs of Livestock Production and Directors of Livestock Breederies, No. 7.] (in Japanese). Agricultural Bureau of the Ministry of Agriculture and Commerce. doi:10.11501/936344.
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Kono 2013, p. 60. Kono, Tomohiro (2013). "最新のゲノム解析から探る和牛肉質のルーツ" [The Roots of Wagyu Beef Meat Quality Explored by the Latest Genome Analysis]. Academic Trends (in Japanese). 18 (4): 58–61. doi:10.5363/tits.18.4_58.
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Kazuaki Yoshinaga et al. 2021. Kazuaki Yoshinaga; Arisa Tago; Aya Yoshinaga-Kiriake; Naohiro Gotoh (2021). "Characterization of lactones in Wagyu (Japanese beef) and imported beef by combining solvent extraction and gas chromatography–mass spectrometry". LWT. 135. doi:10.1016/j.lwt.2020.110015. S2CID 224847982.

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Gotoh, Takafumi (July 2018). "The Japanese Wagyu beef industry: current situation and future prospects – A review". Asian-Australasian Journal of Animal Sciences. 31 (7): 942–947. doi:10.5713/ajas.18.0333. PMC 6039323. PMID 29973029. S2CID 49693378 – via Science Citation Index.
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ncbi.nlm.nih.gov

Gotoh, Takafumi (July 2018). "The Japanese Wagyu beef industry: current situation and future prospects – A review". Asian-Australasian Journal of Animal Sciences. 31 (7): 942–947. doi:10.5713/ajas.18.0333. PMC 6039323. PMID 29973029. S2CID 49693378 – via Science Citation Index.
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Noda et al. 2018. Noda A, Yonesaka R, Sasazaki S, Mannen H (5 January 2018). "The mtDNA haplogroup P of modern Asian cattle: A genetic legacy of Asian aurochs?". PLOS ONE. 13 (1:e0190937): e0190937. Bibcode:2018PLoSO..1390937N. doi:10.1371/journal.pone.0190937. PMC 5755918. PMID 29304129.

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