Walleye (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Walleye" in English language version.

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  • NatureServe (2013). "Sander vitreus". IUCN Red List of Threatened Species. 2013: e.T202605A18229159. doi:10.2305/IUCN.UK.2013-1.RLTS.T202605A18229159.en. Retrieved 19 November 2021.
  • Haponski, Amanda E.; Stepien, Carol A. (2014). "A population genetic window into the past and future of the walleye Sander vitreus: relation to historic walleye and the extinct "blue pike" S. v. "glaucus"". Giornale della Libreria. 14 (1): 133. Bibcode:2014BMCEE..14..133H. doi:10.1186/1471-2148-14-133. PMC 4229939. PMID 24941945. Retrieved 10 July 2015.
  • Carol A. Stepien & Amanda Haponski (2015). "Taxonomy, Distribution, and Evolution of the Percidae". In Patrick Kestemont; Konrad Dabrowski & Robert C. Summerfelt (eds.). Biology and Culture of Percid Fishes. Springer, Dordrecht. pp. 3–60. doi:10.1007/978-94-017-7227-3_1. ISBN 978-94-017-7227-3.

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  • NatureServe (2013). "Sander vitreus". IUCN Red List of Threatened Species. 2013: e.T202605A18229159. doi:10.2305/IUCN.UK.2013-1.RLTS.T202605A18229159.en. Retrieved 19 November 2021.

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  • "Freshwater Fish, recipe book" (PDF). 6 January 2011. p. 198. Retrieved 21 October 2024. Walleye's firm and lean white-fleshed meat delivers a mild and sweet flavor and is available through Freshwater Fish in whole, filleted, portioned or minced form. Walleye is delicious served pan-fried, deep-fried, broiled or baked.

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  • "Walleye". Retrieved 25 April 2022. Seafood Source

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