Walnut oil (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Walnut oil" in English language version.

refsWebsite

Global rank English rank

2^nd place

438^th place

336^th place

4^th place

3^rd place

low place

1^st place

low place

books.google.com

Ben-Erik van Wyk (2014). Culinary Herbs and Spices of the World. University of Chicago Press. p. 154. ISBN 9780226091839.

Ojeda-Amador, Rosa M.; Salvador, María Desamparados; Gómez-Alonso, Sergio; Fregapane, Giuseppe (2018). "Characterization of virgin walnut oils and their residual cakes produced from different varieties". Food Research International. 108: 396–404. doi:10.1016/j.foodres.2018.03.066.
Bodoira, Romina; Maestri, Damián (2020). "Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity". Journal of Agricultural and Food Chemistry. 68 (4): 927–942. doi:10.1021/acs.jafc.9b07160. PMID 31910006.
Ulrich Poth (2002). "Drying Oils and Related Products". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a09_055. ISBN 978-3527306732.

Schimek, Erik (2010-03-19). "Finishing with Walnut Oil and Beeswax". Erik Organic. Archived from the original on 2011-05-08. Retrieved 2011-11-10.

Bodoira, Romina; Maestri, Damián (2020). "Phenolic Compounds from Nuts: Extraction, Chemical Profiles, and Bioactivity". Journal of Agricultural and Food Chemistry. 68 (4): 927–942. doi:10.1021/acs.jafc.9b07160. PMID 31910006.

"National Nutrient Database for Standard Reference, Release 28". USDA National Nutrient Database. 2017. Retrieved 3 November 2017.

Schimek, Erik (2010-03-19). "Finishing with Walnut Oil and Beeswax". Erik Organic. Archived from the original on 2011-05-08. Retrieved 2011-11-10.