Warmed-over flavor (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Warmed-over flavor" in English language version.

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Trout, G. R.; Dale, S. (1990). "Prevention of warmed-over flavor in cooked beef: effect of phosphate type, phosphate concentration, a lemon juice/phosphate blend, and beef extract". Journal of Agricultural and Food Chemistry. 38 (3): 665–669. doi:10.1021/jf00093a017.
Igene, J.; Yamauchi, K.; Pearson, A. M.; Gray, J. I.; Aust, S. D. (1985). "Mechanisms by which nitrite inhibits the development of warmed-over flavour (WOF) in cured meat". Food Chemistry. 18 (1): 1–18. doi:10.1016/0308-8146(85)90099-8.

Frank, P. (March 2003). "Warmed-over flavor: a processing challenge". Refrigerated & Frozen Foods. 2003 (3). Archived from the original on 2014-06-11.

Frank, P. (March 2003). "Warmed-over flavor: a processing challenge". Refrigerated & Frozen Foods. 2003 (3). Archived from the original on 2014-06-11.