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"Watermelon". g Marketing Resource Center, US Department of Agriculture, Iowa State University. 2017. Archived from the original on 30 July 2017. Retrieved 9 May 2017.
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Parsons WT, Cuthbertson EG (2001). Noxious Weeds of Australia (2nd ed.). Collingwood, Victoria: CSIRO Publishing. pp. 407–408. ISBN978-0643065147. Archived from the original on 13 March 2023. Retrieved 17 April 2014.
Maynard D, Maynard DN (2012). "Part II, Section C, Chapter 6: Cucumbers, Melons and Watermelons". In Kiple KF, Ornelas KC (eds.). The Cambridge World History of Food. Vol. 2. Cambridge University Press. pp. 267–270. doi:10.1017/CHOL9780521402156. ISBN978-0-521-40215-6. PMC1044500. PMID16562324.
Renner, S. S., G. Chomicki, W. Greuter (2014). "Proposal to conserve the name Momordica lanata (Citrullus lanatus) (watermelon, Cucurbitaceae), with a conserved type, against Citrullus battich". Taxon. 63 (4): 941–942. doi:10.12705/634.29. S2CID86896357.
Todd C. Wehner (2008). "Watermelon". In Jaime Prohens and Fernando Nuez (ed.). Vegetables I. Handbook of Plant Breeding. Vol. 1. Springer. pp. 381–418. doi:10.1007/978-0-387-30443-4_12. ISBN978-0-387-72291-7.
"Top 10 ways to enjoy watermelon". Produce for Better Health Foundation, Centers for Disease Control, US National Institutes of Health. 2017. Archived from the original on 29 July 2017. Retrieved 9 May 2017.
georgia4h.org
"Watermelon growing contest". Georgia 4H. The University of Georgia College of Agricultural and Environmental Sciences. 2005. Archived from the original on 6 October 2014. Retrieved 5 October 2014.
Black WR (2018). "How Watermelons Became Black: Emancipation and the Origins of a Racist Trope". Journal of the Civil War Era. 8 (1): 64–86. ISSN2154-4727. JSTOR26381503.
Maynard D, Maynard DN (2012). "Part II, Section C, Chapter 6: Cucumbers, Melons and Watermelons". In Kiple KF, Ornelas KC (eds.). The Cambridge World History of Food. Vol. 2. Cambridge University Press. pp. 267–270. doi:10.1017/CHOL9780521402156. ISBN978-0-521-40215-6. PMC1044500. PMID16562324.
Maynard D, Maynard DN (2012). "Part II, Section C, Chapter 6: Cucumbers, Melons and Watermelons". In Kiple KF, Ornelas KC (eds.). The Cambridge World History of Food. Vol. 2. Cambridge University Press. pp. 267–270. doi:10.1017/CHOL9780521402156. ISBN978-0-521-40215-6. PMC1044500. PMID16562324.
Renner, S. S., G. Chomicki, W. Greuter (2014). "Proposal to conserve the name Momordica lanata (Citrullus lanatus) (watermelon, Cucurbitaceae), with a conserved type, against Citrullus battich". Taxon. 63 (4): 941–942. doi:10.12705/634.29. S2CID86896357.
Parsons WT, Cuthbertson EG (2001). Noxious Weeds of Australia (2nd ed.). Collingwood, Victoria: CSIRO Publishing. pp. 407–408. ISBN978-0643065147. Archived from the original on 13 March 2023. Retrieved 17 April 2014.
Naeve L (December 2015). "Watermelon". agmrc.org. Agricultural Marketing Resource Center. Archived from the original on 30 July 2017. Retrieved 31 May 2017.
"Watermelon growing contest". Georgia 4H. The University of Georgia College of Agricultural and Environmental Sciences. 2005. Archived from the original on 6 October 2014. Retrieved 5 October 2014.
"Watermelon". g Marketing Resource Center, US Department of Agriculture, Iowa State University. 2017. Archived from the original on 30 July 2017. Retrieved 9 May 2017.
"Top 10 ways to enjoy watermelon". Produce for Better Health Foundation, Centers for Disease Control, US National Institutes of Health. 2017. Archived from the original on 29 July 2017. Retrieved 9 May 2017.
Black WR (2018). "How Watermelons Became Black: Emancipation and the Origins of a Racist Trope". Journal of the Civil War Era. 8 (1): 64–86. ISSN2154-4727. JSTOR26381503.