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Maynard, David; Maynard, Donald N. (2012). "Part II, Section C, Chapter 6: Cucumbers, Melons and Watermelons". In Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (eds.). The Cambridge World History of Food. Vol. 2. Cambridge University Press. pp. 267–270. doi:10.1017/CHOL9780521402156. ISBN978-0-521-40215-6. PMC1044500. PMID16562324.
Renner, S. S.; G. Chomicki & W. Greuter (2014). "Proposal to conserve the name Momordica lanata (Citrullus lanatus) (watermelon, Cucurbitaceae), with a conserved type, against Citrullus battich". Taxon. 63 (4): 941–942. doi:10.12705/634.29. S2CID86896357.
Todd C. Wehner (2008). "Watermelon". In Jaime Prohens and Fernando Nuez (ed.). Vegetables I. Handbook of Plant Breeding. Vol. 1. Springer. pp. 381–418. doi:10.1007/978-0-387-30443-4_12. ISBN978-0-387-72291-7.
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"Watermelon growing contest". Georgia 4H. The University of Georgia College of Agricultural and Environmental Sciences. 2005. Archived from the original on 6 October 2014. Retrieved 5 October 2014.
Black, William R. (2018). "How Watermelons Became Black: Emancipation and the Origins of a Racist Trope". Journal of the Civil War Era. 8 (1): 64–86. ISSN2154-4727. JSTOR26381503.
Maynard, David; Maynard, Donald N. (2012). "Part II, Section C, Chapter 6: Cucumbers, Melons and Watermelons". In Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (eds.). The Cambridge World History of Food. Vol. 2. Cambridge University Press. pp. 267–270. doi:10.1017/CHOL9780521402156. ISBN978-0-521-40215-6. PMC1044500. PMID16562324.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
Maynard, David; Maynard, Donald N. (2012). "Part II, Section C, Chapter 6: Cucumbers, Melons and Watermelons". In Kiple, Kenneth F.; Ornelas, Kriemhild Coneè (eds.). The Cambridge World History of Food. Vol. 2. Cambridge University Press. pp. 267–270. doi:10.1017/CHOL9780521402156. ISBN978-0-521-40215-6. PMC1044500. PMID16562324.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
Renner, S. S.; G. Chomicki & W. Greuter (2014). "Proposal to conserve the name Momordica lanata (Citrullus lanatus) (watermelon, Cucurbitaceae), with a conserved type, against Citrullus battich". Taxon. 63 (4): 941–942. doi:10.12705/634.29. S2CID86896357.
Parsons, William Thomas; Cuthbertson, Eric George (2001). Noxious Weeds of Australia (2nd ed.). Collingwood, Victoria: CSIRO Publishing. pp. 407–408. ISBN978-0643065147. Archived from the original on 13 March 2023. Retrieved 17 April 2014.
Naeve, Linda (December 2015). "Watermelon". agmrc.org. Agricultural Marketing Resource Center. Archived from the original on 30 July 2017. Retrieved 31 May 2017.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN978-0-309-48834-1. PMID30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
"Watermelon, raw". Nutritional data. Self. Archived from the original on 21 July 2017. Retrieved 5 October 2014.
"Watermelon growing contest". Georgia 4H. The University of Georgia College of Agricultural and Environmental Sciences. 2005. Archived from the original on 6 October 2014. Retrieved 5 October 2014.
"Watermelon". g Marketing Resource Center, US Department of Agriculture, Iowa State University. 2017. Archived from the original on 30 July 2017. Retrieved 9 May 2017.
"Top 10 ways to enjoy watermelon". Produce for Better Health Foundation, Centers for Disease Control, US National Institutes of Health. 2017. Archived from the original on 29 July 2017. Retrieved 9 May 2017.
Black, William R. (2018). "How Watermelons Became Black: Emancipation and the Origins of a Racist Trope". Journal of the Civil War Era. 8 (1): 64–86. ISSN2154-4727. JSTOR26381503.