Wax ester (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Wax ester" in English language version.

refsWebsite

Global rank English rank

8doi.org

2^nd place

6nih.gov

4^th place

3semanticscholar.org

11^th place

8^th place

1psu.edu

207^th place

136^th place

1jstor.org

26^th place

20^th place

1calanus.com

low place

calanus.com

"Calanus".

doi.org

Uwe Wolfmeier; Hans Schmidt; Franz-Leo Heinrichs; Georg Michalczyk; Wolfgang Payer; Wolfram Dietsche; Klaus Boehlke; Gerd Hohner; Josef Wildgruber (2002). "Waxes". Ullmann's Encyclopedia of Industrial Chemistry. Weinheim: Wiley-VCH. doi:10.1002/14356007.a28_103. ISBN 978-3-527-30673-2..
Hargrove, J.L. (2004). "Nutritional significance and metabolism of very long chain fatty alcohols and acids from dietary waxes". Experimental Biology and Medicine. 229 (3): 215–226. doi:10.1177/153537020422900301. PMID 14988513. S2CID 38905297.
Phleger, C.F. (1998). "Buoyancy in marine fishes: direct and indirect role of lipids". Am Zool. 38 (2): 321–330. CiteSeerX 10.1.1.564.7062. doi:10.1093/icb/38.2.321. JSTOR 4620147.
Bledsoe, G.E. (2003). "Caviars and fish roe products". Crit Rev Food Sci Nutr. 43 (2003): 317–356. doi:10.1080/10408690390826545. PMID 12822675. S2CID 35039858.
Cook, C. M.; Larsen, T. S.; Derrig, L. D.; Kelly, K. M.; Tande, K. S. (2016). "Wax Ester Rich Oil from the Marine Crustacean, Calanus finmarchicus, is a Bioavailable Source of EPA and DHA for Human Consumption". Lipids. 51 (10): 1137–1144. doi:10.1007/s11745-016-4189-y. PMID 27604086. S2CID 3972582.
Eilertsen, K.E. (2012). "A wax ester and astaxanthin-rich extract from the marine copepod Calanus finmarchicus attenuates atherogenesis in female apolipoprotein E-deficient mice". J Nutr. 142 (2012): 508–512. doi:10.3945/jn.111.145698. PMID 22323762.
Hoper, A.C. (2013). "Oil from the marine zooplankton Calanus finmarchicus improves the cardiometabolic phenotype of diet-induced obese mice". Br J Nutr. 110 (2013): 2186–2193. doi:10.1017/S0007114513001839. PMID 23768435.
Hoper, A.C. (2014). "Wax esters from the marine copepod Calanus finmarchicus reduce diet-induced obesity and obesity-related metabolic disorders in mice". J Nutr. 144 (2014): 164–169. doi:10.3945/jn.113.182501. PMID 24285691.

jstor.org

Phleger, C.F. (1998). "Buoyancy in marine fishes: direct and indirect role of lipids". Am Zool. 38 (2): 321–330. CiteSeerX 10.1.1.564.7062. doi:10.1093/icb/38.2.321. JSTOR 4620147.

nih.gov

pubmed.ncbi.nlm.nih.gov

Hargrove, J.L. (2004). "Nutritional significance and metabolism of very long chain fatty alcohols and acids from dietary waxes". Experimental Biology and Medicine. 229 (3): 215–226. doi:10.1177/153537020422900301. PMID 14988513. S2CID 38905297.
Bledsoe, G.E. (2003). "Caviars and fish roe products". Crit Rev Food Sci Nutr. 43 (2003): 317–356. doi:10.1080/10408690390826545. PMID 12822675. S2CID 35039858.
Cook, C. M.; Larsen, T. S.; Derrig, L. D.; Kelly, K. M.; Tande, K. S. (2016). "Wax Ester Rich Oil from the Marine Crustacean, Calanus finmarchicus, is a Bioavailable Source of EPA and DHA for Human Consumption". Lipids. 51 (10): 1137–1144. doi:10.1007/s11745-016-4189-y. PMID 27604086. S2CID 3972582.
Eilertsen, K.E. (2012). "A wax ester and astaxanthin-rich extract from the marine copepod Calanus finmarchicus attenuates atherogenesis in female apolipoprotein E-deficient mice". J Nutr. 142 (2012): 508–512. doi:10.3945/jn.111.145698. PMID 22323762.
Hoper, A.C. (2013). "Oil from the marine zooplankton Calanus finmarchicus improves the cardiometabolic phenotype of diet-induced obese mice". Br J Nutr. 110 (2013): 2186–2193. doi:10.1017/S0007114513001839. PMID 23768435.
Hoper, A.C. (2014). "Wax esters from the marine copepod Calanus finmarchicus reduce diet-induced obesity and obesity-related metabolic disorders in mice". J Nutr. 144 (2014): 164–169. doi:10.3945/jn.113.182501. PMID 24285691.

psu.edu

citeseerx.ist.psu.edu

Phleger, C.F. (1998). "Buoyancy in marine fishes: direct and indirect role of lipids". Am Zool. 38 (2): 321–330. CiteSeerX 10.1.1.564.7062. doi:10.1093/icb/38.2.321. JSTOR 4620147.

semanticscholar.org

api.semanticscholar.org

Hargrove, J.L. (2004). "Nutritional significance and metabolism of very long chain fatty alcohols and acids from dietary waxes". Experimental Biology and Medicine. 229 (3): 215–226. doi:10.1177/153537020422900301. PMID 14988513. S2CID 38905297.
Bledsoe, G.E. (2003). "Caviars and fish roe products". Crit Rev Food Sci Nutr. 43 (2003): 317–356. doi:10.1080/10408690390826545. PMID 12822675. S2CID 35039858.
Cook, C. M.; Larsen, T. S.; Derrig, L. D.; Kelly, K. M.; Tande, K. S. (2016). "Wax Ester Rich Oil from the Marine Crustacean, Calanus finmarchicus, is a Bioavailable Source of EPA and DHA for Human Consumption". Lipids. 51 (10): 1137–1144. doi:10.1007/s11745-016-4189-y. PMID 27604086. S2CID 3972582.