Wedding cake (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Wedding cake" in English language version.

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6books.google.com

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bakersjournal.com

"Wedding Cakes, Loaves and Pies". Bakers Journal. Archived from the original on 2013-01-01.

books.google.com

Castella, Krystina (2012-01-03). A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes. Storey Publishing. p. 4. ISBN 9781603424462.
Castella, Krystina (2012-01-03). A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes. Storey Publishing. pp. 296–299. ISBN 9781603424462.
Castella, Krystina (2012-01-03). A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes. Storey Publishing. p. 41. ISBN 9781603424462.
Stewart, Claire (2017-04-01). As Long As We Both Shall Eat: A History of Wedding Food and Feasts. Rowman & Littlefield. p. 13. ISBN 9781442257146. ...between the 1900s and the 1960s. Yet it was generally a fruit cake...
Castella, Krystina (2012-01-03). A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes. Storey Publishing. p. 294. ISBN 9781603424462.
Castella, Krystina (2012-01-03). A World of Cake: 150 Recipes for Sweet Traditions from Cultures Near and Far; Honey cakes to flat cakes, fritters to chiffons, tartes to tortes, meringues to mooncakes, fruit cakes to spice cakes. Storey Publishing. pp. 228–229. ISBN 9781603424462.

gutenberg.org

May, R. (1685). The accomplisht cook, or, The art and mystery of cookery: A facsimile of the 1685 edition(5th ed.). Retrieved March 3, 2019, from http://www.gutenberg.org/files/22790/22790-h/cook1.html

london24.com

"London St Bride's Church inspired wedding cake tradition". Archived from the original on 2016-06-02. Retrieved 2016-05-30.

msn.com

Lo, Karen (2019-04-03). "The Most Popular Wedding Cake Flavors by Decade". Food52. Retrieved 2019-04-09.

streetdirectory.com

"The History of the Wedding Cake and Cake Toppers". streetdirectory.com. Archived from the original on 2012-04-29.

theguardian.com

Cooke, Rachel (17 April 2011). "Let them eat fridge cake". The Guardian. Retrieved 13 February 2023.

ucpress.edu

gcfs.ucpress.edu

Wilson, Carol. (2005). Wedding Cake: A Slice of History. Gastronomica: The Journal of Food and Culture 5 (2): 69-72. Retrieved 6 February 2012.

web.archive.org

"London St Bride's Church inspired wedding cake tradition". Archived from the original on 2016-06-02. Retrieved 2016-05-30.
"The History of the Wedding Cake and Cake Toppers". streetdirectory.com. Archived from the original on 2012-04-29.
"Wedding Cakes, Loaves and Pies". Bakers Journal. Archived from the original on 2013-01-01.

whatscookingamerica.net

Stradley, Linda (2016-03-08). "Culinary Dictionary – C". What's Cooking America. Retrieved 2019-04-06. Croquembouche consists of balls of baked choux pastry (called profiteroles and cream puffs) stacked in a pyramid (cone shape). The pastry is covered with spun caramelized sugar. It is considered the traditional French "wedding cake"