Welsh cuisine (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Welsh cuisine" in English language version.

refsWebsite

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62books.google.com

3^rd place

7credoreference.com

4,932^nd place

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5web.archive.org

1^st place

2newsbank.com

414^th place

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2walesonline.co.uk

807^th place

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2michelin.co.uk

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2bbc.co.uk

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1sparknotes.com

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1europa.eu

68^th place

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1telegraph.co.uk

30^th place

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1archive.org

6^th place

1jstor.org

26^th place

20^th place

1vineyards.wales

low place

1food.gov.uk

6,369^th place

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1tynant.com

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1breconwater.co.uk

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1princesgate.com

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1pantdu.co.uk

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archive.org

Cotter, Charis (2008). "Meats". One Thousand and One Foods (illustrated ed.). Anova Books. p. 545. ISBN 978-1-86205-785-2.

bbc.co.uk

"Gower salt marsh lamb receives protected status". BBC News. 11 August 2021. Retrieved 11 August 2021.

news.bbc.co.uk

"Rebirth of Welsh whisky spirit". BBC News Online. 8 May 2008.

books.google.com

Freeman 1996, p. 14. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, p. 15. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Davidson 2014, p. 858. Davidson, Alan (2014). Jaine, Tom (ed.). The Oxford Companion to Food (Illustrated ed.). Oxford University Press. ISBN 978-0-19-967733-7.
Freeman 1996, p. 48. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, p. 18. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Ireland, Richard (2015). "The eighteenth century". Land of White Gloves?: A History of Crime and Punishment in Wales Volume 4 of History of Crime in the UK and Ireland. Routledge. p. 46. ISBN 978-1-135-08941-2. Retrieved 5 April 2016.
Gower, Jon (2012). "Chapter 19: Revolt and unrest". The Story of Wales. Random House. p. 228. ISBN 978-1-4464-1710-2. Retrieved 5 April 2016.
Bohstedt 2016, p. 174. Bohstedt, John (2016). The Politics of Provisions: Food Riots, Moral Economy, and Market Transition in England, C. 1550–1850. Routledge. ISBN 978-1-317-02020-2.
Bohstedt 2016, p. 181. Bohstedt, John (2016). The Politics of Provisions: Food Riots, Moral Economy, and Market Transition in England, C. 1550–1850. Routledge. ISBN 978-1-317-02020-2.
Howell, D. W.; Baber, C. (1993). "Wales". In Thompson, F. M. L (ed.). The Cambridge Social History of Britain, 1750–1950, Volume 1 (illustrated, reprint, revised ed.). Cambridge University Press. pp. 283–296. ISBN 978-0-521-43816-2. Retrieved 5 April 2016.
Kearney, Hugh (1995). "The Britannic melting pot". The British Isles: A History of Four Nations (illustrated, reprint, revised ed.). Cambridge University Press. p. 217. ISBN 978-0-521-48488-6. Retrieved 5 April 2016.
Thomas, J. E. (2011). "An intellectual basis of protest?". Social Disorder in Britain 1750–1850: The Power of the Gentry, Radicalism and Religion in Wales. I. B. Tauris. pp. 96–97. ISBN 978-1-84885-503-8. Retrieved 5 April 2016.
Jenkins, Philip (2014). "Welsh politics in the Eighteenth Century". A History of Modern Wales 1536–1990 (Revised ed.). Routledge. p. 179. ISBN 978-1-317-87269-6. Retrieved 5 April 2016.
Heyck 2002, p. 44. Heyck, Thomas William (2002). A History of the Peoples of the British Isles, Volume 3 (Illustrated ed.). Psychology Press. ISBN 978-0-415-30233-3.
Loury, Glenn C.; Modood, Tariq; Teles, Steven M. (12 May 2005). Ethnicity, Social Mobility, and Public Policy: Comparing the USA and UK. Cambridge University Press. p. 415. ISBN 978-1-139-44365-4.
Freeman 1996, p. 8. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, p. 51. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, p. 20. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, pp. 20–21. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, p. 22. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, p. 26. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, pp. 35–36. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, pp. 37–38. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, p. 40. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, pp. 41–42. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, p. 61. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, p. 55. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, p. 67. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, p. 43. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, pp. 30–31. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, p. 31. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, pp. 27–28. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, p. 29. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, p. 44. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Minahan, James (2009). The Complete Guide to National Symbols and Emblems [2 Volumes] (illustrated ed.). ABC-CLIO. p. 572. ISBN 978-0-313-34497-8.
Freeman 1996, p. 45. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, pp. 46–47. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, p. 106. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Webb 2012, p. 68. Webb, Andrew (2012). Food Britannia. Random House. ISBN 978-1-4090-2222-0. Retrieved 5 April 2016.
Davidson 2014, p. 224. Davidson, Alan (2014). Jaine, Tom (ed.). The Oxford Companion to Food (Illustrated ed.). Oxford University Press. ISBN 978-0-19-967733-7.
Breverton, Terry (2012). "Food". Wales: A Historical Companion. Amberley Publishing Limited. ISBN 978-1-4456-0990-4.
Davidson 2014, p. 154. Davidson, Alan (2014). Jaine, Tom (ed.). The Oxford Companion to Food (Illustrated ed.). Oxford University Press. ISBN 978-0-19-967733-7.
National Trust (2007). Gentleman's Relish: A Compendium of English Culinary Oddities (illustrated ed.). Anova Books. p. 80. ISBN 978-1-905400-55-3.
Grumley-Grennan, Tony (2009). The Fat Man's Food & Drink Compendium. ISBN 978-0-9538922-3-5.
Imholtz, August; Tannenbaum, Alison; Carr, A. E. K (2009). Alice Eats Wonderland (Illustrated, annotated ed.). Applewood Books. p. 17. ISBN 978-1-4290-9106-0.
Reich, Herb (2013). Don't You Believe It!: Exposing the Myths Behind Commonly Believed Fallacies. Skyhorse Publishing Inc. ISBN 978-1-62873-324-2.
Lewis-Stempel, John (2012). Foraging The Essential Guide to Free Wild Food. London: Hachette UK. ISBN 978-0-7160-2321-0.
Graves, Carwyn (2022). Welsh Food Stories. University of Wales Press. p. 67-68. ISBN 978-1-91527-900-2.
Johansen, Mariela; Mouritsen, Jonas Drotner; Mouritsen, Ole G (2013). Seaweeds : edible, available & sustainable (illustrated ed.). Chicago, IL: University of Chicago Press. p. 152. ISBN 978-0-226-04436-1. Retrieved 7 April 2016.
Ayto, John (2012). The Diner's Dictionary: Word Origins of Food and Drink (illustrated ed.). OUP Oxford. p. 153. ISBN 978-0-19-964024-9.
Allen, Gary (2015). Sausage: A Global History. Reaktion Books. ISBN 978-1-78023-555-4.
Davidson 2014, p. 365. Davidson, Alan (2014). Jaine, Tom (ed.). The Oxford Companion to Food (Illustrated ed.). Oxford University Press. ISBN 978-0-19-967733-7.
Ayto, John (2012). The Diner's Dictionary: Word Origins of Food and Drink (illustrated ed.). OUP Oxford. p. 393. ISBN 978-0-19-964024-9.
Hensperger, Beth; Williams, Chuck (2002). "Welsh Bara Brith". In Williams, Chuck (ed.). Williams-Sonoma Collection: Bread (Illustrated ed.). Simon and Schuster. p. 84. ISBN 978-0-7432-2837-4. Retrieved 5 April 2016.
Freeman 1996, p. 102. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Bain, Andrew (2009). Lonely Planet's 1000 Ultimate Experiences (Illustrated ed.). Lonely Planet. p. 291. ISBN 978-1-74179-945-3. Retrieved 5 April 2016.
Davidson 2014, p. 62. Davidson, Alan (2014). Jaine, Tom (ed.). The Oxford Companion to Food (Illustrated ed.). Oxford University Press. ISBN 978-0-19-967733-7.
Webb 2012, p. 74. Webb, Andrew (2012). Food Britannia. Random House. ISBN 978-1-4090-2222-0. Retrieved 5 April 2016.
Freeman 1996, p. 47. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, pp. 263–264. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, pp. 52–53. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.
Freeman 1996, pp. 8, 52–53. Freeman, Bobby (1996). First catch your peacock: the classic guide to Welsh food (Rev. paperback ed.). Talybont, Ceredigion: Y Lolfa. ISBN 0-86243-315-0.

breconwater.co.uk

"Our Awards - Brecon Carreg". Breconwater.co.uk. Archived from the original on 17 May 2016. Retrieved 21 April 2016.

credoreference.com

literati.credoreference.com

Davies, John; Jenkins, Nigel; Baines, M. Food and drink (Online ed.). The Welsh Academy Encyclopedia of Wales.
Davies, John; Jenkins, Nigel; Baines, M. Cattle (Online ed.). The Welsh Academy encyclopedia of Wales.
Davies, John; Jenkins, Nigel; Baines, M. Pigs (Online ed.). The Welsh Academy encyclopedia of Wales.
Davies, John; Jenkins, Nigel; Baines, M. Sheep (Online ed.). The Welsh Academy encyclopedia of Wales.
Davies, John; Jenkins, Nigel; Baines, M. Fish and Fishing (Online ed.). The Welsh Academy encyclopedia of Wales.
Davies, John; Jenkins, Nigel; Baines, M. Vineyards (Online ed.). The Welsh Academy encyclopedia of Wales.
Davies, John; Jenkins, Nigel; Baines, M. Vineyards (Online ed.). The Welsh Academy encyclopedia of Wales.

europa.eu

data.europa.eu

"Commission Implementing Regulation (EU) 2023/1547 of 26 July 2023 entering a name in the register of protected designations of origin and protected geographical indications ('Gower Salt Marsh Lamb' (PDO))". European Commission. 27 July 2023. Retrieved 29 July 2023.

food.gov.uk

"UK Vineyard Register: Full list of commercial vineyards, Updated September 2015" (PDF). food.gov.uk/. 19 April 2015. Archived from the original (PDF) on 12 April 2016. Retrieved 19 April 2016.

jstor.org

O'Connor, Kaori (December 2009). "The Secret History of 'The Weed of Hiraeth': Laverbread, Identity, and Museums in Wales". Journal of Museum Ethnography (22). Museum Ethnographers Group: 83. JSTOR 41417139.

michelin.co.uk

travel.michelin.co.uk

"2016 Michelin Award summary" (PDF). Michelin. 2016. p. 10. Archived from the original (PDF) on 25 March 2016. Retrieved 4 April 2016.
"2016 Michelin Award summary" (PDF). Michelin. 2016. p. 10. Archived from the original (PDF) on 25 March 2016. Retrieved 4 April 2016.

newsbank.com

infoweb.newsbank.com

"What? Pork in a Glamorgan sausage!". South Wales Echo. 29 October 2011. Retrieved 11 April 2016 – via News Bank.
"Putting pork in 'veggie' sausage". South Wales Echo. 31 October 2011. Retrieved 11 April 2016 – via News Bank.

pantdu.co.uk

"Gogledd Cymru". Pant Du. 13 January 2013. Retrieved 21 April 2016.

princesgate.com

"Princes Gate Spring Water - Bottled Water and Water Coolers in Wales". Princesgate.com. Retrieved 21 April 2016.

sparknotes.com

"Spark Notes: Henry V". Retrieved 14 August 2021.

telegraph.co.uk

Wilson, Bee (9 October 2011). "Caerphilly: the old version is the best". The Daily Telegraph. Retrieved 11 April 2016.

tynant.com

"The History Of Tŷ Nant – Tŷ Nant". Tynant.com. 24 January 2013. Archived from the original on 29 August 2017. Retrieved 21 April 2016.

vineyards.wales

"A Story of Welsh Sparkling Wine". Vineyards of Wales. Retrieved 6 September 2023.

walesonline.co.uk

"Light shed on vineyard steeped in history". Wales Online. 22 February 2005. Retrieved 6 September 2023.
"Wales makes a splash in bottled water market". Wales Online. 31 March 2013. Retrieved 21 April 2016.

web.archive.org

"UK Vineyard Register: Full list of commercial vineyards, Updated September 2015" (PDF). food.gov.uk/. 19 April 2015. Archived from the original (PDF) on 12 April 2016. Retrieved 19 April 2016.
"The History Of Tŷ Nant – Tŷ Nant". Tynant.com. 24 January 2013. Archived from the original on 29 August 2017. Retrieved 21 April 2016.
"Our Awards - Brecon Carreg". Breconwater.co.uk. Archived from the original on 17 May 2016. Retrieved 21 April 2016.
"2016 Michelin Award summary" (PDF). Michelin. 2016. p. 10. Archived from the original (PDF) on 25 March 2016. Retrieved 4 April 2016.
"2016 Michelin Award summary" (PDF). Michelin. 2016. p. 10. Archived from the original (PDF) on 25 March 2016. Retrieved 4 April 2016.