Western pattern diet (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Western pattern diet" in English language version.

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31nih.gov

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aafp.org

Last, Allen R.; Wilson, Stephen A. (2006). "Low-Carbohydrate Diets". American Family Physician. 73 (11): 1942–8. PMID 16770923.

archive.org

Food and Nutrition Board. Institute of Medicine (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. pp. 14–15. doi:10.17226/10490. ISBN 978-0-309-08525-0. Retrieved 24 January 2016.

businessinsider.com

Gould, Skye. "6 charts that show how much more Americans eat than they used to". Business Insider. Retrieved 2020-11-06.

cambridge.org

Intergovernmental Panel on Climate Change (IPCC), ed. (2023-08-17), "Emissions Trends and Drivers", Climate Change 2022 - Mitigation of Climate Change (1 ed.), Cambridge University Press, pp. 215–294, doi:10.1017/9781009157926.004, ISBN 978-1-009-15792-6, retrieved 2023-11-22

doi.org

Carrera-Bastos, Pedro; Fontes; O'Keefe; Lindeberg; Cordain (March 2011). "The western diet and lifestyle and diseases of civilization". Research Reports in Clinical Cardiology: 15. doi:10.2147/RRCC.S16919.
Halton, Thomas L; Willett, Walter C; Liu, Simin; Manson, JoAnn E; Stampfer, Meir J; Hu, Frank B (2006). "Potato and french fry consumption and risk of type 2 diabetes in women". The American Journal of Clinical Nutrition. 83 (2): 284–90. doi:10.1093/ajcn/83.2.284. PMID 16469985.
Hu, Frank B (February 2002). "Dietary pattern analysis: a new direction in nutritional epidemiology". Curr Opin Lipidol. 13 (1): 3–9. doi:10.1097/00041433-200202000-00002. PMID 11790957. S2CID 6369375.
Fung, Teresa T; Rimm, Eric B; Spiegelman, Donna; Rifai, Nader; Tofler, Geoffrey H; Willett, Walter C; Hu, Frank B (2001-01-01). "Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk". The American Journal of Clinical Nutrition. 73 (1): 61–7. doi:10.1093/ajcn/73.1.61. PMID 11124751.
Cordain, L; Eaton, SB; Sebastian, A; Mann, N; Lindeberg, S; Watkins, BA; O'Keefe, JH; Brand-Miller, J (February 2005). "Origins and evolution of the Western diet: health implications for the 21st century". The American Journal of Clinical Nutrition. 81 (2): 341–54. doi:10.1093/ajcn.81.2.341. PMID 15699220.
Food and Nutrition Board. Institute of Medicine (2005). Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids. Washington, DC: The National Academies Press. pp. 14–15. doi:10.17226/10490. ISBN 978-0-309-08525-0. Retrieved 24 January 2016.
Murtagh-Mark, Carol M.; Reiser, Karen M.; Harris, Robert; McDonald, Roger B. (1995). "Source of Dietary Carbohydrate Affects Life Span of Fischer 344 Rats Independent of Caloric Restriction". The Journals of Gerontology Series A: Biological Sciences and Medical Sciences. 50A (3): B148–54. doi:10.1093/gerona/50A.3.B148. PMID 7743394.
Cordain, Loren; Eaton, S. Boyd; Sebastian, Anthony; Mann, Neil; Lindeberg, Staffan; Watkins, Bruce A.; O'Keefe, James H.; Brand-Miller, Janette (February 2005). "Origins and evolution of the Western diet: health implications for the 21st century". The American Journal of Clinical Nutrition. 81 (2): 341–354. doi:10.1093/ajcn.81.2.341. PMID 15699220.
Iqbal, Mohammad Perwaiz (2014). "Trans fatty acids – A risk factor for cardiovascular disease". Pakistan Journal of Medical Sciences. 30 (1): 194–7. doi:10.12669/pjms.301.4525. PMC 3955571. PMID 24639860.
Intergovernmental Panel on Climate Change (IPCC), ed. (2023-08-17), "Emissions Trends and Drivers", Climate Change 2022 - Mitigation of Climate Change (1 ed.), Cambridge University Press, pp. 215–294, doi:10.1017/9781009157926.004, ISBN 978-1-009-15792-6, retrieved 2023-11-22
Kesse, E; Clavel-Chapelon, F; Boutron-Ruault, M. (2006). "Dietary Patterns and Risk of Colorectal Tumors: A Cohort of French Women of the National Education System (E3N)". American Journal of Epidemiology. 164 (11): 1085–93. doi:10.1093/aje/kwj324. PMC 2175071. PMID 16990408.
Heidemann, C.; Schulze, M. B.; Franco, O. H.; Van Dam, R. M.; Mantzoros, C. S.; Hu, F. B. (2008). "Dietary Patterns and Risk of Mortality from Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women". Circulation. 118 (3): 230–7. doi:10.1161/CIRCULATIONAHA.108.771881. PMC 2748772. PMID 18574045.
Drake, I; Sonestedt, E; Ericson, U; Wallström, P; Orho-Melander, M (May 2018). "A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome". The British Journal of Nutrition. 119 (10): 1168–76. doi:10.1017/S000711451800079X. PMID 29759108.
Baumgart, Daniel C; Sandborn, William J (2012). "Crohn's disease". The Lancet. 380 (9853): 1590–1605. doi:10.1016/s0140-6736(12)60026-9. PMID 22914295. S2CID 18672997.
Kant, Ashima K. (2004). "Dietary patterns and health outcomes". Journal of the American Dietetic Association. 104 (4): 615–635. doi:10.1016/j.jada.2004.01.010. PMID 15054348.
Drewnowski, Adam (2007-01-01). "The Real Contribution of Added Sugars and Fats to Obesity". Epidemiologic Reviews. 29 (1): 160–171. doi:10.1093/epirev/mxm011. PMID 17591599.
Yang, Wai Yew; Williams, Lauren T; Collins, Clare; Swee, Chee Winnie Siew (2012). "The relationship between dietary patterns and overweight and obesity in children of Asian developing countries: A Systematic Review". JBI Database of Systematic Reviews and Implementation Reports. 10 (58): 4568–99. doi:10.11124/jbisrir-2012-407. PMID 27820524. S2CID 21654985.
Hu, Frank B. (2011-06-01). "Globalization of Diabetes: The role of diet, lifestyle, and genes". Diabetes Care. 34 (6): 1249–57. doi:10.2337/dc11-0442. PMC 3114340. PMID 21617109.
Fung, Teresa; Hu, Frank B.; Fuchs, Charles; Giovannucci, Edward; Hunter, David J.; Stampfer, Meir J.; Colditz, Graham A.; Willett, Walter C. (2003-02-10). "Major Dietary Patterns and the Risk of Colorectal Cancer in Women". Archives of Internal Medicine. 163 (3): 309–14. doi:10.1001/archinte.163.3.309. PMID 12578511.
Fabiani, Roberto; Minelli, Liliana; Bertarelli, Gaia; Bacci, Silvia (2016-10-12). "A Western Dietary Pattern Increases Prostate Cancer Risk: A Systematic Review and Meta-Analysis". Nutrients. 8 (10): 626. doi:10.3390/nu8100626. PMC 5084014. PMID 27754328.
Jalilpiran, Y; Dianatinasab, M; Zeighami, S; Bahmanpour, S; Ghiasvand, R; Mohajeri, SAR; Faghih, S (August–September 2018). "Western Dietary Pattern, But not Mediterranean Dietary Pattern, Increases the Risk of Prostate Cancer". Nutrition and Cancer. 70 (6): 851–859. doi:10.1080/01635581.2018.1490779. PMID 30235016. S2CID 52308508.
Entwistle MR, Schweizer D, Cisneros R (November 2021). "Dietary patterns related to total mortality and cancer mortality in the United States". Cancer Causes Control. 32 (11): 1279–1288. doi:10.1007/s10552-021-01478-2. PMC 8492557. PMID 34382130.
Sánchez-Zamorano, Luisa María; Flores-Luna, Lourdes; Angeles-Llerenas, Angélica; Ortega-Olvera, Carolina; Lazcano-Ponce, Eduardo; Romieu, Isabelle; Mainero-Ratchelous, Fernando; Torres-Mejía, Gabriela (August 2016). "The Western dietary pattern is associated with increased serum concentrations of free estradiol in postmenopausal women: implications for breast cancer prevention". Nutrition Research. 36 (8): 845–854. doi:10.1016/j.nutres.2016.04.008. PMID 27440539.
Brennan, S. F.; Cantwell, M. M.; Cardwell, C. R.; Velentzis, L. S.; Woodside, J. V. (10 March 2010). "Dietary patterns and breast cancer risk: a systematic review and meta-analysis". American Journal of Clinical Nutrition. 91 (5): 1294–1302. doi:10.3945/ajcn.2009.28796. PMID 20219961.
Dhakal, S.; Minx, J.C.; Toth, F.L.; Abdel-Aziz, A.; et al. "Chapter 2: Emissions Trends and Drivers" (PDF). IPCC AR6 WG3 2022. p. 254. doi:10.1017/9781009157926.004.
Cordain, Loren; Eaton, S. Boyd; Sebastian, Anthony; Mann, Neil; Lindeberg, Staffan; Watkins, Bruce A.; O'Keefe, James H.; Brand-Miller, Janette (2005-02-01). "Origins and evolution of the Western diet: health implications for the 21st century". The American Journal of Clinical Nutrition. 81 (2): 341–354. doi:10.1093/ajcn.81.2.341. PMID 15699220.
Carrera-Bastos, Pedro; Fontes; O'Keefe; Lindeberg; Cordain (2011-03-09). "The western diet and lifestyle and diseases of civilization". Research Reports in Clinical Cardiology. 2: 15. doi:10.2147/rrcc.s16919.

dovepress.com

Carrera-Bastos, Pedro; Fontes; O'Keefe; Lindeberg; Cordain (2011-03-09). "The western diet and lifestyle and diseases of civilization". Research Reports in Clinical Cardiology. 2: 15. doi:10.2147/rrcc.s16919.

fao.org

faostat3.fao.org

FAO FAOSTAT

fao.org

FAO Food Security

grist.org

Philpott, Tom (April 5, 2011). "The American diet in one chart, with lots of fats and sugars". Industrial Agriculture. Grist. Retrieved December 1, 2011.

harvard.edu

hsph.harvard.edu

"Whole Grains". The Nutrition Source. 2014-01-24. Retrieved 2017-08-09.

health.gov

"A Closer Look at Current Intakes and Recommended Shifts - 2015-2020 Dietary Guidelines - health.gov". health.gov. Retrieved 2017-08-09.
"Current Eating Patterns in the United States - 2015-2020 Dietary Guidelines - health.gov". health.gov. Retrieved 2017-08-09.
"A Closer Look at Current Intakes and Recommended Shifts - 2015-2020 Dietary Guidelines - health.gov". health.gov. Retrieved 2017-08-09.
"A Closer Look at Current Intakes and Recommended Shifts - 2015-2020 Dietary Guidelines - health.gov". health.gov. Retrieved 2017-08-09.

ipcc.ch

Dhakal, S.; Minx, J.C.; Toth, F.L.; Abdel-Aziz, A.; et al. "Chapter 2: Emissions Trends and Drivers" (PDF). IPCC AR6 WG3 2022. p. 254. doi:10.1017/9781009157926.004.

nih.gov

pubmed.ncbi.nlm.nih.gov

Halton, Thomas L; Willett, Walter C; Liu, Simin; Manson, JoAnn E; Stampfer, Meir J; Hu, Frank B (2006). "Potato and french fry consumption and risk of type 2 diabetes in women". The American Journal of Clinical Nutrition. 83 (2): 284–90. doi:10.1093/ajcn/83.2.284. PMID 16469985.
Hu, Frank B (February 2002). "Dietary pattern analysis: a new direction in nutritional epidemiology". Curr Opin Lipidol. 13 (1): 3–9. doi:10.1097/00041433-200202000-00002. PMID 11790957. S2CID 6369375.
Fung, Teresa T; Rimm, Eric B; Spiegelman, Donna; Rifai, Nader; Tofler, Geoffrey H; Willett, Walter C; Hu, Frank B (2001-01-01). "Association between dietary patterns and plasma biomarkers of obesity and cardiovascular disease risk". The American Journal of Clinical Nutrition. 73 (1): 61–7. doi:10.1093/ajcn/73.1.61. PMID 11124751.
Bloomfield, HE; Kane, R; Koeller, E; Greer, N; MacDonald, R; Wilt, T (November 2015). "Benefits and Harms of the Mediterranean Diet Compared to Other Diets" (PDF). VA Evidence-based Synthesis Program Reports. PMID 27559560.
Cordain, L; Eaton, SB; Sebastian, A; Mann, N; Lindeberg, S; Watkins, BA; O'Keefe, JH; Brand-Miller, J (February 2005). "Origins and evolution of the Western diet: health implications for the 21st century". The American Journal of Clinical Nutrition. 81 (2): 341–54. doi:10.1093/ajcn.81.2.341. PMID 15699220.
Last, Allen R.; Wilson, Stephen A. (2006). "Low-Carbohydrate Diets". American Family Physician. 73 (11): 1942–8. PMID 16770923.
Murtagh-Mark, Carol M.; Reiser, Karen M.; Harris, Robert; McDonald, Roger B. (1995). "Source of Dietary Carbohydrate Affects Life Span of Fischer 344 Rats Independent of Caloric Restriction". The Journals of Gerontology Series A: Biological Sciences and Medical Sciences. 50A (3): B148–54. doi:10.1093/gerona/50A.3.B148. PMID 7743394.
Cordain, Loren; Eaton, S. Boyd; Sebastian, Anthony; Mann, Neil; Lindeberg, Staffan; Watkins, Bruce A.; O'Keefe, James H.; Brand-Miller, Janette (February 2005). "Origins and evolution of the Western diet: health implications for the 21st century". The American Journal of Clinical Nutrition. 81 (2): 341–354. doi:10.1093/ajcn.81.2.341. PMID 15699220.
Iqbal, Mohammad Perwaiz (2014). "Trans fatty acids – A risk factor for cardiovascular disease". Pakistan Journal of Medical Sciences. 30 (1): 194–7. doi:10.12669/pjms.301.4525. PMC 3955571. PMID 24639860.
Kesse, E; Clavel-Chapelon, F; Boutron-Ruault, M. (2006). "Dietary Patterns and Risk of Colorectal Tumors: A Cohort of French Women of the National Education System (E3N)". American Journal of Epidemiology. 164 (11): 1085–93. doi:10.1093/aje/kwj324. PMC 2175071. PMID 16990408.
Heidemann, C.; Schulze, M. B.; Franco, O. H.; Van Dam, R. M.; Mantzoros, C. S.; Hu, F. B. (2008). "Dietary Patterns and Risk of Mortality from Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women". Circulation. 118 (3): 230–7. doi:10.1161/CIRCULATIONAHA.108.771881. PMC 2748772. PMID 18574045.
Drake, I; Sonestedt, E; Ericson, U; Wallström, P; Orho-Melander, M (May 2018). "A Western dietary pattern is prospectively associated with cardio-metabolic traits and incidence of the metabolic syndrome". The British Journal of Nutrition. 119 (10): 1168–76. doi:10.1017/S000711451800079X. PMID 29759108.
Baumgart, Daniel C; Sandborn, William J (2012). "Crohn's disease". The Lancet. 380 (9853): 1590–1605. doi:10.1016/s0140-6736(12)60026-9. PMID 22914295. S2CID 18672997.
Kant, Ashima K. (2004). "Dietary patterns and health outcomes". Journal of the American Dietetic Association. 104 (4): 615–635. doi:10.1016/j.jada.2004.01.010. PMID 15054348.
Drewnowski, Adam (2007-01-01). "The Real Contribution of Added Sugars and Fats to Obesity". Epidemiologic Reviews. 29 (1): 160–171. doi:10.1093/epirev/mxm011. PMID 17591599.
Yang, Wai Yew; Williams, Lauren T; Collins, Clare; Swee, Chee Winnie Siew (2012). "The relationship between dietary patterns and overweight and obesity in children of Asian developing countries: A Systematic Review". JBI Database of Systematic Reviews and Implementation Reports. 10 (58): 4568–99. doi:10.11124/jbisrir-2012-407. PMID 27820524. S2CID 21654985.
Hu, Frank B. (2011-06-01). "Globalization of Diabetes: The role of diet, lifestyle, and genes". Diabetes Care. 34 (6): 1249–57. doi:10.2337/dc11-0442. PMC 3114340. PMID 21617109.
Fung, Teresa; Hu, Frank B.; Fuchs, Charles; Giovannucci, Edward; Hunter, David J.; Stampfer, Meir J.; Colditz, Graham A.; Willett, Walter C. (2003-02-10). "Major Dietary Patterns and the Risk of Colorectal Cancer in Women". Archives of Internal Medicine. 163 (3): 309–14. doi:10.1001/archinte.163.3.309. PMID 12578511.
Fabiani, Roberto; Minelli, Liliana; Bertarelli, Gaia; Bacci, Silvia (2016-10-12). "A Western Dietary Pattern Increases Prostate Cancer Risk: A Systematic Review and Meta-Analysis". Nutrients. 8 (10): 626. doi:10.3390/nu8100626. PMC 5084014. PMID 27754328.
Jalilpiran, Y; Dianatinasab, M; Zeighami, S; Bahmanpour, S; Ghiasvand, R; Mohajeri, SAR; Faghih, S (August–September 2018). "Western Dietary Pattern, But not Mediterranean Dietary Pattern, Increases the Risk of Prostate Cancer". Nutrition and Cancer. 70 (6): 851–859. doi:10.1080/01635581.2018.1490779. PMID 30235016. S2CID 52308508.
Entwistle MR, Schweizer D, Cisneros R (November 2021). "Dietary patterns related to total mortality and cancer mortality in the United States". Cancer Causes Control. 32 (11): 1279–1288. doi:10.1007/s10552-021-01478-2. PMC 8492557. PMID 34382130.
Sánchez-Zamorano, Luisa María; Flores-Luna, Lourdes; Angeles-Llerenas, Angélica; Ortega-Olvera, Carolina; Lazcano-Ponce, Eduardo; Romieu, Isabelle; Mainero-Ratchelous, Fernando; Torres-Mejía, Gabriela (August 2016). "The Western dietary pattern is associated with increased serum concentrations of free estradiol in postmenopausal women: implications for breast cancer prevention". Nutrition Research. 36 (8): 845–854. doi:10.1016/j.nutres.2016.04.008. PMID 27440539.
Brennan, S. F.; Cantwell, M. M.; Cardwell, C. R.; Velentzis, L. S.; Woodside, J. V. (10 March 2010). "Dietary patterns and breast cancer risk: a systematic review and meta-analysis". American Journal of Clinical Nutrition. 91 (5): 1294–1302. doi:10.3945/ajcn.2009.28796. PMID 20219961.
Cordain, Loren; Eaton, S. Boyd; Sebastian, Anthony; Mann, Neil; Lindeberg, Staffan; Watkins, Bruce A.; O'Keefe, James H.; Brand-Miller, Janette (2005-02-01). "Origins and evolution of the Western diet: health implications for the 21st century". The American Journal of Clinical Nutrition. 81 (2): 341–354. doi:10.1093/ajcn.81.2.341. PMID 15699220.

ncbi.nlm.nih.gov

Bloomfield, HE; Kane, R; Koeller, E; Greer, N; MacDonald, R; Wilt, T (November 2015). "Benefits and Harms of the Mediterranean Diet Compared to Other Diets" (PDF). VA Evidence-based Synthesis Program Reports. PMID 27559560.
Iqbal, Mohammad Perwaiz (2014). "Trans fatty acids – A risk factor for cardiovascular disease". Pakistan Journal of Medical Sciences. 30 (1): 194–7. doi:10.12669/pjms.301.4525. PMC 3955571. PMID 24639860.
Kesse, E; Clavel-Chapelon, F; Boutron-Ruault, M. (2006). "Dietary Patterns and Risk of Colorectal Tumors: A Cohort of French Women of the National Education System (E3N)". American Journal of Epidemiology. 164 (11): 1085–93. doi:10.1093/aje/kwj324. PMC 2175071. PMID 16990408.
Heidemann, C.; Schulze, M. B.; Franco, O. H.; Van Dam, R. M.; Mantzoros, C. S.; Hu, F. B. (2008). "Dietary Patterns and Risk of Mortality from Cardiovascular Disease, Cancer, and All Causes in a Prospective Cohort of Women". Circulation. 118 (3): 230–7. doi:10.1161/CIRCULATIONAHA.108.771881. PMC 2748772. PMID 18574045.
Hu, Frank B. (2011-06-01). "Globalization of Diabetes: The role of diet, lifestyle, and genes". Diabetes Care. 34 (6): 1249–57. doi:10.2337/dc11-0442. PMC 3114340. PMID 21617109.
Fabiani, Roberto; Minelli, Liliana; Bertarelli, Gaia; Bacci, Silvia (2016-10-12). "A Western Dietary Pattern Increases Prostate Cancer Risk: A Systematic Review and Meta-Analysis". Nutrients. 8 (10): 626. doi:10.3390/nu8100626. PMC 5084014. PMID 27754328.
Entwistle MR, Schweizer D, Cisneros R (November 2021). "Dietary patterns related to total mortality and cancer mortality in the United States". Cancer Causes Control. 32 (11): 1279–1288. doi:10.1007/s10552-021-01478-2. PMC 8492557. PMID 34382130.

nytimes.com

Gary Taubes, Is Sugar Toxic?, The New York Times, April 13, 2011

semanticscholar.org

api.semanticscholar.org

Hu, Frank B (February 2002). "Dietary pattern analysis: a new direction in nutritional epidemiology". Curr Opin Lipidol. 13 (1): 3–9. doi:10.1097/00041433-200202000-00002. PMID 11790957. S2CID 6369375.
Baumgart, Daniel C; Sandborn, William J (2012). "Crohn's disease". The Lancet. 380 (9853): 1590–1605. doi:10.1016/s0140-6736(12)60026-9. PMID 22914295. S2CID 18672997.
Yang, Wai Yew; Williams, Lauren T; Collins, Clare; Swee, Chee Winnie Siew (2012). "The relationship between dietary patterns and overweight and obesity in children of Asian developing countries: A Systematic Review". JBI Database of Systematic Reviews and Implementation Reports. 10 (58): 4568–99. doi:10.11124/jbisrir-2012-407. PMID 27820524. S2CID 21654985.
Jalilpiran, Y; Dianatinasab, M; Zeighami, S; Bahmanpour, S; Ghiasvand, R; Mohajeri, SAR; Faghih, S (August–September 2018). "Western Dietary Pattern, But not Mediterranean Dietary Pattern, Increases the Risk of Prostate Cancer". Nutrition and Cancer. 70 (6): 851–859. doi:10.1080/01635581.2018.1490779. PMID 30235016. S2CID 52308508.

squarespace.com

static1.squarespace.com

Bentley, Jeanine (January 2017). "U.S. Trends in Food Availability and a Dietary Assessment of Loss-Adjusted Food Availability, 1970-2014" (PDF). USDA.

usda.gov

ers.usda.gov

"USDA ERS - Butter and Margarine Availability Over the Last Century". www.ers.usda.gov. Retrieved 2017-08-09.

wsj.com

Lobb, Annelena (September 17, 2005). "Eating Habits -- A Look At the Average U.S. Diet". The Wall Street Journal. Retrieved December 1, 2011.