Wet grinder (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Wet grinder" in English language version.

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books.google.com

  • Making Chocolate: From Bean to Bar to S'more: A Cookbook. Clarkson Potter/Ten Speed. 2017. p. 84. ISBN 9780451495365. Melangers typically have a smaller capacity than other industrial mills, so most large makers don't use them; Hershey did, but abandoned them in the 1950s for larger-capacity ball mills. This was about the same time that the electric motor reached India, where melangers were co-opted for making dosas (fermented rice-and-bean creps) because they produce less heat than other mills and preserve the living enzymes in dosa batter.
  • Krishna Dubey (2010). The Indian Cuisine. PHI. p. 29. ISBN 9788120341708.
  • Charmaine O' Brien (15 December 2013). The Penguin Food Guide to India. Penguin Books Limited. p. 378. ISBN 978-93-5118-575-8.
  • K. T. Achaya (November 2003). The Story of Our Food. Universities Press. pp. 80, 90. ISBN 81-7371-293-X.
  • P. Thankappan Nair (2004). South Indians in Kolkata. Punthi Pustak. p. 320. ISBN 81-86791-50-7.
  • Vir Sanghvi (1 January 2004). Rude Food: The Collected Food Writings of Vir Sanghvi. Penguin Books India. pp. 109–110. ISBN 978-0-14-303139-0.

dcmsme.gov.in

indiacurry.com

indiatimes.com

timesofindia.indiatimes.com

ipindia.nic.in