Whale meat (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Whale meat" in English language version.

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  • Pulu, Tupou L., Ruth Ramoth-Sampson, and Angeline Newlin. "Whaling: A Way of Life." University of Alaska. 2004. Accessed 5 Feb 2014.

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  • Middleton, Richard; Lombard, Anne (2011). Colonial America: A History to 1763. Blackwell. p. 243. ISBN 978-144-439627-0.
  • Burns, William E. (2005). Science And Technology in Colonial America. Greenwood Publishing Group. ISBN 978-0-631-22141-8.,
  • Kurlansky 1999, p. 62. Kurlansky, Mark (1999). The Basque History of the World. Bloomsbury Publishing USA. ISBN 978-080-271349-0.
  • De Smet 1981, pp. 301–309. De Smet, W. M. A. (1981) [1841]. "Evidence of Whaling in the North Sea and English Channel during the Middle Ages". In Food and Agriculture Organization of the United Nations (ed.). Mammals in the Seas: General papers and large Cetaceans. Chez J.-B. Baillière. pp. 301–099. ISBN 9789251005132.
  • Paré, Ambroise (1841). Oeuvres complètes. Vol. 3. Paris: Chez J.-B. Baillière., "Le chair n'est rien estimée: mais la langue, parce qu'elle est molle et delicieuse, la sallent: semblablemaent le lard, lequel ils distribuent en beaucoup de prouinces, qu'on mange en Caresme aux pois: ils gardent la graisse pour brusler"
  • Braginton-Smith & Oliver 2008,p.21 Braginton-Smith, John; Oliver, Duncan (2008). Cape Cod Shore Whaling: America's First Whalemen. Charleston, SC: The History Press. ISBN 978-159-629429-5.
  • Gray, (of the Greenland company) (March 1756). "Account of that Fishing (Whale-fishing), dated Nov. 4 ,1663". The London Magazine, or, Gentleman's Monthly Intelligencer. 25. R. Baldwin., p.113
  • Kershaw 1988,p.67 Kershaw, A. P. (1988). Northern environmental disturbances. Boreal Institute for Northern Studies, University of Alberta. ISBN 978-091-905869-9.

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