Analysis of information sources in references of the Wikipedia article "Wheat" in English language version.
The general problem with farming — especially plough agriculture — is that it involves so much intensive labor. One form of agriculture, however, eliminates most of this labor: 'flood-retreat' (also known as décrue or recession) agriculture. In flood-retreat agriculture, seeds are generally broadcast on the fertile silt deposited by an annual riverine flood.
Perhaps the simplest of fruits are those of grasses (all cereals such as corn and wheat)...These fruits are caryopses.
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: CS1 maint: DOI inactive as of March 2024 (link)Neolithic cultures first appear in Britain circa 4000 bc, a millennium after they appeared in adjacent areas of continental Europe.
When compared with the WHO requirements of essential amino acids for humans, wheat, barley and rye are seen to be deficient in lysine, with threonine being the second limiting amino acid (Table 1).
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: CS1 maint: archived copy as title (link)When compared with the WHO requirements of essential amino acids for humans, wheat, barley and rye are seen to be deficient in lysine, with threonine being the second limiting amino acid (Table 1).
Additionally, menu planners are encouraged to serve a variety of foods that meet whole grain-rich criteria and may not serve the same product every day to count for the HUSSC whole grain-rich criteria.
Neolithic cultures first appear in Britain circa 4000 bc, a millennium after they appeared in adjacent areas of continental Europe.
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: CS1 maint: archived copy as title (link)Neolithic cultures first appear in Britain circa 4000 bc, a millennium after they appeared in adjacent areas of continental Europe.
Neolithic cultures first appear in Britain circa 4000 bc, a millennium after they appeared in adjacent areas of continental Europe.
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: CS1 maint: DOI inactive as of March 2024 (link)Additionally, menu planners are encouraged to serve a variety of foods that meet whole grain-rich criteria and may not serve the same product every day to count for the HUSSC whole grain-rich criteria.
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