References analysis of the Wikipedia article "Wheat allergy" in the English version

doi.org

Cianferoni, Antonella (29 January 2016). "Wheat allergy: diagnosis and management". Journal of Asthma and Allergy. 9: 13–25. doi:10.2147/jaa.s81550. ISSN 1178-6965. PMC 4743586. PMID 26889090.

Sutton, Brian J.; Davies, Anna M.; Bax, Heather J.; Karagiannis, Sophia N. (22 Feb 2019). "IgE Antibodies: From Structure to Function and Clinical Translation". Antibodies. 8 (1): 19. doi:10.3390/antib8010019. PMC 6640697. PMID 31544825.

Morita E, Chinuki Y, Takahashi H, Nabika T, Yamasaki M, Shiwaku K (March 2012). "Prevalence of wheat allergy in Japanese adults". Allergol Int. 61 (1): 101–5. doi:10.2332/allergolint.11-OA-0345. PMID 22377522.

Sotkovský P, Sklenář J, Halada P, Cinová J, Setinová I, Kainarová A, Goliáš J, Pavlásková K, Honzová S, Tučková L (July 2011). "A new approach to the isolation and characterization of wheat flour allergens". Clinical & Experimental Allergy. 41 (7): 1031–43. doi:10.1111/j.1365-2222.2011.03766.x. PMID 21623965. S2CID 21906042.

Akagawa M, Handoyo T, Ishii T, Kumazawa S, Morita N, Suyama K (2007). "Proteomic analysis of wheat flour allergens". J. Agric. Food Chem. 55 (17): 6863–70. doi:10.1021/jf070843a. PMID 17655322.

Perr HA (2006). "Novel foods to treat food allergy and gastrointestinal infection". Current Allergy and Asthma Reports. 6 (2): 153–9. doi:10.1007/s11882-006-0054-z. PMC 7088959. PMID 16566866.

Sutton R, Hill DJ, Baldo BA, Wrigley CW (1982). "Immunoglobulin E antibodies to ingested cereal flour components: studies with sera from subjects with asthma and eczema". Clinical & Experimental Allergy. 12 (1): 63–74. doi:10.1111/j.1365-2222.1982.tb03127.x. PMID 7067068. S2CID 13263808.

Armentia A, Sanchez-Monge R, Gomez L, Barber D, Salcedo G (1993). "In vivo allergenic activities of eleven purified members of a major allergen family from wheat and barley flour". Clin. Exp. Allergy. 23 (5): 410–5. doi:10.1111/j.1365-2222.1993.tb00347.x. PMID 8334538. S2CID 6752902.

Pastorello EA, Farioli L, Conti A, et al. (2007). "Wheat IgE-mediated food allergy in European patients: alpha-amylase inhibitors, lipid transfer proteins and low-molecular-weight glutenins. Allergenic molecules recognized by double-blind, placebo-controlled food challenge". Int. Arch. Allergy Immunol. 144 (1): 10–22. doi:10.1159/000102609. PMID 17496422. S2CID 202644198.

Walsh BJ, Wrigley CW, Musk AW, Baldo BA (1985). "A comparison of the binding of IgE in the sera of patients with bakers' asthma to soluble and insoluble wheat-grain proteins". J. Allergy Clin. Immunol. 76 (1): 23–8. doi:10.1016/0091-6749(85)90799-7. PMID 3839248.

Blands J, Diamant B, Kallós P, Kallós-Deffner L, Lowenstein H (1976). "Flour allergy in bakers. I. Identification of allergenic fractions in flour and comparison of diagnostic methods". Int. Arch. Allergy Appl. Immunol. 52 (1–4): 392–406. doi:10.1159/000231706. PMID 65335.

Baldo BA, Krilis S, Wrigley CW (1980). "Hypersensitivity to inhaled flour allergens. Comparison between cereals". Allergy. 35 (1): 45–56. doi:10.1111/j.1398-9995.1980.tb01716.x. PMID 6154431. S2CID 10966071.

Donovan GR, Baldo BA (1990). "Crossreactivity of IgE antibodies from sera of subjects allergic to both ryegrass pollen and wheat endosperm proteins: evidence for common allergenic determinants". Clin. Exp. Allergy. 20 (5): 501–9. doi:10.1111/j.1365-2222.1990.tb03142.x. PMID 2253081. S2CID 24293429.

Akiyama H, Sakata K, Yoshioka Y, et al. (2006). "Profile analysis and immunoglobulin E reactivity of wheat protein hydrolysates". Int. Arch. Allergy Immunol. 140 (1): 36–42. doi:10.1159/000092000. PMID 16534217. S2CID 37040078.

Laurière M, Pecquet C, Bouchez-Mahiout I, et al. (2006). "Hydrolysed wheat proteins present in cosmetics can induce immediate hypersensitivities". Contact Derm. 54 (5): 283–9. doi:10.1111/j.0105-1873.2006.00830.x. PMID 16689814. S2CID 23991489.

Denery-Papini S, Lauriére M, Branlard G, et al. (2007). "Influence of the allelic variants encoded at the Gli-B1 locus, responsible for a major allergen of wheat, on IgE reactivity for patients suffering from food allergy to wheat". J. Agric. Food Chem. 55 (3): 799–805. doi:10.1021/jf062749k. PMID 17263477.

Weichel M, Glaser AG, Ballmer-Weber BK, Schmid-Grendelmeier P, Crameri R (2006). "Wheat and maize thioredoxins: a novel cross-reactive cereal allergen family related to baker's asthma". J. Allergy Clin. Immunol. 117 (3): 676–81. doi:10.1016/j.jaci.2005.11.040. PMID 16522470.

Langeland T, Nyrud M (1982). "Contact urticaria to wheat bran bath: a case report". Acta Derm. Venereol. 62 (1): 82–3. doi:10.2340/00015555628283. PMID 6175150. S2CID 33018967.

Barnetson RS, Wright AL, Benton EC (1989). "IgE-mediated allergy in adults with severe atopic eczema". Clin. Exp. Allergy. 19 (3): 321–5. doi:10.1111/j.1365-2222.1989.tb02390.x. PMID 2736432. S2CID 24637855.

Zeiger RS, Heller S, Mellon MH, et al. (1989). "Effect of combined maternal and infant food-allergen avoidance on development of atopy in early infancy: a randomized study". J. Allergy Clin. Immunol. 84 (1): 72–89. doi:10.1016/0091-6749(89)90181-4. PMID 2754147.

Van Bever HP, Docx M, Stevens WJ (1989). "Food and food additives in severe atopic dermatitis". Allergy. 44 (8): 588–94. doi:10.1111/j.1398-9995.1989.tb04205.x. PMID 2610332. S2CID 24402326.

Hvatum M, Kanerud L, Hällgren R, Brandtzaeg P (2006). "The gut–joint axis: cross reactive food antibodies in rheumatoid arthritis". Gut. 55 (9): 1240–7. doi:10.1136/gut.2005.076901. PMC 1860040. PMID 16484508.

Karatay S, Erdem T, Kiziltunc A, et al. (2006). "General or personal diet: the individualized model for diet challenges in patients with rheumatoid arthritis". Rheumatol. Int. 26 (6): 556–60. doi:10.1007/s00296-005-0018-y. PMID 16025333. S2CID 33308142.

Dieterich W, Esslinger B, Trapp D, Hahn E, Huff T, Seilmeier W, Wieser H, Schuppan D (2006). "Cross linking to tissue transglutaminase and collagen favours gliadin toxicity in coeliac disease". Gut. 55 (4): 478–84. doi:10.1136/gut.2005.069385. PMC 1856150. PMID 16188922.

Grant EC (1979). "Food allergies and migraine". Lancet. 1 (8123): 966–9. doi:10.1016/S0140-6736(79)91735-5. PMID 87628. S2CID 6965185.

Pascual J, Leno C (2005). "A woman with daily headaches". The Journal of Headache and Pain. 6 (2): 91–2. doi:10.1007/s10194-005-0158-1. PMC 3452314. PMID 16362649.

Elder JH (2008). "The gluten-free, casein-free diet in autism: an overview with clinical implications". Nutr Clin Pract. 23 (6): 583–8. doi:10.1177/0884533608326061. PMID 19033217.

Hischenhuber C, Crevel R, Jarry B, Mäki M, Moneret-Vautrin DA, Romano A, Troncone R, Ward R (Mar 1, 2006). "Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease". Aliment Pharmacol Ther. 23 (5): 559–75. doi:10.1111/j.1365-2036.2006.02768.x. PMID 16480395. For both wheat allergy and coeliac disease the dietary avoidance of wheat and other gluten-containing cereals is the only effective treatment.

Scherf KA, Brockow K, Biedermann T, Koehler P, Wieser H (Sep 18, 2015). "Wheat-Dependent Exercise-Induced Anaphylaxis". Clin Exp Allergy. 46 (1): 10–20. doi:10.1111/cea.12640. PMID 26381478. S2CID 25066563. Wheat-dependent exercise-induced anaphylaxis (WDEIA) is a rare, but potentially severe food allergy exclusively occurring when wheat ingestion is accompanied by augmenting cofactors. (...) The most reliable prophylaxis of WDEIA is a gluten-free diet. In less severe cases, a strict limitation of wheat ingestion before exercise and avoidance of other cofactors may be sufficient.

Pietzak M (Jan 2012). "Celiac disease, wheat allergy, and gluten sensitivity: when gluten free is not a fad". JPEN J Parenter Enteral Nutr. 36 (1 Suppl): 68S – 75S. doi:10.1177/0148607111426276. PMID 22237879.

The EAACI Food Allergy and Anaphylaxis Guidelines Group (August 2014). "Anaphylaxis: guidelines from the European Academy of Allergy and Clinical Immunology". Allergy. 69 (8): 1026–45. doi:10.1111/all.12437. PMID 24909803. S2CID 11054771.

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pubmed.ncbi.nlm.nih.gov

Cianferoni, Antonella (29 January 2016). "Wheat allergy: diagnosis and management". Journal of Asthma and Allergy. 9: 13–25. doi:10.2147/jaa.s81550. ISSN 1178-6965. PMC 4743586. PMID 26889090.

Akagawa M, Handoyo T, Ishii T, Kumazawa S, Morita N, Suyama K (2007). "Proteomic analysis of wheat flour allergens". J. Agric. Food Chem. 55 (17): 6863–70. doi:10.1021/jf070843a. PMID 17655322.

Perr HA (2006). "Novel foods to treat food allergy and gastrointestinal infection". Current Allergy and Asthma Reports. 6 (2): 153–9. doi:10.1007/s11882-006-0054-z. PMC 7088959. PMID 16566866.

Valero Santiago A, Amat Par P, Sanosa Valls J, Sierra Martínez P, Malet Casajuana A, García Calderón PA (1988). "Hypersensitivity to wheat flour in bakers". Allergologia et Immunopathologia. 16 (5): 309–14. PMID 3228051.

Yazicioglu M, Oner N, Celtik C, Okutan O, Pala O (2004). "Sensitization to common allergens, especially pollens, among children with respiratory allergy in the Trakya region of Turkey". Asian Pac. J. Allergy Immunol. 22 (4): 183–90. PMID 15783130..

Langeland T, Nyrud M (1982). "Contact urticaria to wheat bran bath: a case report". Acta Derm. Venereol. 62 (1): 82–3. doi:10.2340/00015555628283. PMID 6175150. S2CID 33018967.

Van Bever HP, Docx M, Stevens WJ (1989). "Food and food additives in severe atopic dermatitis". Allergy. 44 (8): 588–94. doi:10.1111/j.1398-9995.1989.tb04205.x. PMID 2610332. S2CID 24402326.

Grant EC (1979). "Food allergies and migraine". Lancet. 1 (8123): 966–9. doi:10.1016/S0140-6736(79)91735-5. PMID 87628. S2CID 6965185.

Pascual J, Leno C (2005). "A woman with daily headaches". The Journal of Headache and Pain. 6 (2): 91–2. doi:10.1007/s10194-005-0158-1. PMC 3452314. PMID 16362649.

Elder JH (2008). "The gluten-free, casein-free diet in autism: an overview with clinical implications". Nutr Clin Pract. 23 (6): 583–8. doi:10.1177/0884533608326061. PMID 19033217.

Tang AW (October 2003). "A practical guide to anaphylaxis". Am Fam Physician. 68 (7): 1325–32. PMID 14567487.

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Chrungoo, N. K.; Dohtdong, L.; Chettry, U. (2016-01-01), Zhou, Meiliang; Kreft, Ivan; Woo, Sun-Hee; Chrungoo, Nikhil (eds.), "Chapter thirty one - Diversity in Seed Storage Proteins and Their Genes in Buckwheat", Molecular Breeding and Nutritional Aspects of Buckwheat, Academic Press, pp. 387–399, ISBN 978-0-12-803692-1, retrieved 2025-01-06

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Langeland T, Nyrud M (1982). "Contact urticaria to wheat bran bath: a case report". Acta Derm. Venereol. 62 (1): 82–3. doi:10.2340/00015555628283. PMID 6175150. S2CID 33018967.

Van Bever HP, Docx M, Stevens WJ (1989). "Food and food additives in severe atopic dermatitis". Allergy. 44 (8): 588–94. doi:10.1111/j.1398-9995.1989.tb04205.x. PMID 2610332. S2CID 24402326.

Grant EC (1979). "Food allergies and migraine". Lancet. 1 (8123): 966–9. doi:10.1016/S0140-6736(79)91735-5. PMID 87628. S2CID 6965185.

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Wheat allergy (English Wikipedia)

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