Whey (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Whey" in English language version.

refsWebsite

Global rank English rank

18doi.org

2^nd place

12nih.gov

4^th place

6semanticscholar.org

11^th place

8^th place

4worldcat.org

5^th place

3books.google.com

3^rd place

3web.archive.org

1^st place

3oup.com

485^th place

440^th place

2harvard.edu

18^th place

17^th place

2nature.com

234^th place

397^th place

2usda.gov

438^th place

336^th place

1ius.edu

low place

1archive.org

6^th place

1dtu.dk

low place

8,755^th place

1dontwastethecrumbs.com

low place

1sfgate.com

166^th place

121^st place

1springer.com

274^th place

309^th place

1handle.net

102^nd place

76^th place

1livescience.com

1,190^th place

959^th place

1sciencedirect.com

149^th place

178^th place

1dairyaustralia.com.au

low place

1usdairy.com

low place

1denverpost.com

770^th place

472^nd place

1nutrition.org

7,878^th place

low place

archive.org

Full text of "Whey butter". Washington, D.C.: U.S. Dept. of Agriculture, Bureau of Animal Industry. 1910.

books.google.com

Wiley, Andrea S. (2014). Cultures of Milk: The Biology and Meaning of Dairy Products in the United States and India. Cambridge, Massachusetts: Harvard University Press. p. 11. ISBN 978-0-674-72905-6.
Miller, Gregory D. (2006). Handbook of Dairy Foods and Nutrition (Third ed.). CRC Press. p. 39. ISBN 978-1-420-00431-1.
Niemann, Deborah (1 June 2017). Homegrown & Handmade: A Practical Guide to More Self-Reliant Living (2nd ed.). New Society Publisher. ISBN 9781771422369. Retrieved 28 October 2021.

dairyaustralia.com.au

Alan L. Kelly; Seamus A. O'Mahony. "Technologies for whey processing: "Is there a better whey?"" (PDF). Dairyaustralia.com.au. Archived from the original (PDF) on 2015-03-30. Retrieved 2016-05-19.

denverpost.com

"Leprino Foods enters direct-to-consumer whey protein market with Ascent Protein". 2016-05-23. Retrieved 2016-06-01.

doi.org

Mukhopadhyay, Goutam; Khanam, Jasmina; Nanda, Arunabha; Sarkar, Arindam Basu (April 2010). "Quantitative Characterization of Bovine Serum Albumin, α-Lactalbumin and β-Lactoglobulin in Commercial Whey Sample by RP-LC". Chromatographia. 71 (7–8): 699–702. doi:10.1365/s10337-010-1501-5. ISSN 0009-5893.
Foegeding, EA; Davis, JP; Doucet, D; McGuffey, MK (2002). "Advances in modifying and understanding whey protein functionality". Trends in Food Science & Technology. 13 (5): 151–159. doi:10.1016/S0924-2244(02)00111-5.
Lee YH (November 1992). "Food-processing approaches to altering allergenic potential of milk-based formula". J. Pediatr. 121 (5 Pt 2): S47–50. doi:10.1016/S0022-3476(05)81406-4. PMID 1447634.
Karimi Alavijeh, M.; Meyer, A.S.; Gras, S.L.; Kentish, S.E. (February 2020). "Simulation and economic assessment of large-scale enzymatic N-acetyllactosamine manufacture" (PDF). Biochemical Engineering Journal. 154: 107459. Bibcode:2020BioEJ.15407459K. doi:10.1016/j.bej.2019.107459. S2CID 214143153.
Ryan, Michael P.; Walsh, Gary (2016). "The biotechnological potential of whey". Reviews in Environmental Science and Bio/Technology. 15 (3): 479–498. Bibcode:2016RESBT..15..479R. doi:10.1007/s11157-016-9402-1. hdl:10344/6290. ISSN 1569-1705. S2CID 89601788.
EFSA Panel on Dietetic Products, Nutrition and Allergies (October 2010). "Scientific Opinion on the substantiation of health claims related to whey protein". EFSA Journal. 8 (10): 1818. doi:10.2903/j.efsa.2010.1818.
Wal JM (November 2004). "Bovine milk allergenicity". Ann. Allergy Asthma Immunol. 93 (5 Suppl 3): S2–11. doi:10.1016/S1081-1206(10)61726-7. PMID 15562868.
Burks W, Helm R, Stanley S, Bannon GA (June 2001). "Food allergens". Curr Opin Allergy Clin Immunol. 1 (3): 243–248. doi:10.1097/01.all.0000011021.73682.01. PMID 11964696. S2CID 26812470.
Wolfe, R. R. (2017). "Branched-chain amino acids and muscle protein synthesis in humans: myth or reality?". Journal of the International Society of Sports Nutrition. 14: 30. doi:10.1186/s12970-017-0184-9. PMC 5568273. PMID 28852372.
Foegeding, E. Allen; Davis, Jack P; Doucet, Dany; McGuffey, Matthew K (2002-05-01). "Advances in modifying and understanding whey protein functionality". Trends in Food Science & Technology. 13 (5): 151–159. doi:10.1016/S0924-2244(02)00111-5. ISSN 0924-2244.
Frid, Anders H.; Nilsson, Mikael; Holst, Jens Juul; Björck, Inger M.E. (2005). "Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects". American Journal of Clinical Nutrition. 82 (1): 69–75. doi:10.1093/ajcn.82.1.69. PMID 16002802.
Östman, EM; Elmståhl, HGM (2001). "Inconsistency between glycemic and insulinemic responses to regular and fermented milk products". The American Journal of Clinical Nutrition. 74 (1): 96–100. doi:10.1093/ajcn/74.1.96. PMID 11451723. Retrieved Nov 17, 2021.
Nilsson, M.; Liljeberg Elmståhl, H. (2005). "Glucose and insulin responses to porridge and gruel meals intended for infants". European Journal of Clinical Nutrition. 59 (5): 646–650. doi:10.1038/sj.ejcn.1602115. PMID 15770223. S2CID 21049609. Retrieved Nov 17, 2021.
Östman, EM; Elmståhl, HGM (July 1, 2001). "Inconsistency between glycemic and insulinemic responses to regular and fermented milk products". The American Journal of Clinical Nutrition. 74 (1): 96–100. doi:10.1093/ajcn/74.1.96. PMID 11451723. Retrieved Nov 17, 2021.
Nilsson, M.; Liljeberg Elmståhl, H. (2005). "Glucose and insulin responses to porridge and gruel meals intended for infants". European Journal of Clinical Nutrition. 59 (1): 646–650. doi:10.1038/sj.ejcn.1602115. PMID 15770223. S2CID 21049609. Retrieved Nov 17, 2021.
Liljeberg Elmståhl, H.; Björck, I. (2001). "Milk as a supplement to mixed meals may elevate postprandial insulinemia". Eur J Clin Nutr. 55 (1): 994–999. doi:10.1038/sj.ejcn.1601259. PMID 11641749. S2CID 935424.
Nilsson, M.; Holst, J. (2007). "Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks". The American Journal of Clinical Nutrition. 85 (4): 996–1004. doi:10.1093/ajcn/85.4.996. PMID 17413098.

dx.doi.org

Mukhopadhyay, Goutam; Khanam, Jasmina; Nanda, Arunabha; Sarkar, Arindam Basu (April 2010). "Quantitative Characterization of Bovine Serum Albumin, α-Lactalbumin and β-Lactoglobulin in Commercial Whey Sample by RP-LC". Chromatographia. 71 (7–8): 699–702. doi:10.1365/s10337-010-1501-5. ISSN 0009-5893.

dontwastethecrumbs.com

Tiffany (May 14, 2014). "36 ways to use whey and 5 ways to make it!". Don't waste the crumbs. Retrieved 28 October 2021.

dtu.dk

backend.orbit.dtu.dk

Karimi Alavijeh, M.; Meyer, A.S.; Gras, S.L.; Kentish, S.E. (February 2020). "Simulation and economic assessment of large-scale enzymatic N-acetyllactosamine manufacture" (PDF). Biochemical Engineering Journal. 154: 107459. Bibcode:2020BioEJ.15407459K. doi:10.1016/j.bej.2019.107459. S2CID 214143153.

handle.net

hdl.handle.net

Ryan, Michael P.; Walsh, Gary (2016). "The biotechnological potential of whey". Reviews in Environmental Science and Bio/Technology. 15 (3): 479–498. Bibcode:2016RESBT..15..479R. doi:10.1007/s11157-016-9402-1. hdl:10344/6290. ISSN 1569-1705. S2CID 89601788.

harvard.edu

ui.adsabs.harvard.edu

Karimi Alavijeh, M.; Meyer, A.S.; Gras, S.L.; Kentish, S.E. (February 2020). "Simulation and economic assessment of large-scale enzymatic N-acetyllactosamine manufacture" (PDF). Biochemical Engineering Journal. 154: 107459. Bibcode:2020BioEJ.15407459K. doi:10.1016/j.bej.2019.107459. S2CID 214143153.
Ryan, Michael P.; Walsh, Gary (2016). "The biotechnological potential of whey". Reviews in Environmental Science and Bio/Technology. 15 (3): 479–498. Bibcode:2016RESBT..15..479R. doi:10.1007/s11157-016-9402-1. hdl:10344/6290. ISSN 1569-1705. S2CID 89601788.

ius.edu

homepages.ius.edu

Spurlock, D. "Isolation and Identification of Casein From Milk Course Notes". Archived from the original on 16 June 2014. Retrieved 27 June 2014.

livescience.com

"What Is Whey Protein?". Live Science. April 24, 2014. Retrieved 2017-05-18.

nature.com

Nilsson, M.; Liljeberg Elmståhl, H. (2005). "Glucose and insulin responses to porridge and gruel meals intended for infants". European Journal of Clinical Nutrition. 59 (5): 646–650. doi:10.1038/sj.ejcn.1602115. PMID 15770223. S2CID 21049609. Retrieved Nov 17, 2021.
Nilsson, M.; Liljeberg Elmståhl, H. (2005). "Glucose and insulin responses to porridge and gruel meals intended for infants". European Journal of Clinical Nutrition. 59 (1): 646–650. doi:10.1038/sj.ejcn.1602115. PMID 15770223. S2CID 21049609. Retrieved Nov 17, 2021.

nih.gov

pubmed.ncbi.nlm.nih.gov

Lee YH (November 1992). "Food-processing approaches to altering allergenic potential of milk-based formula". J. Pediatr. 121 (5 Pt 2): S47–50. doi:10.1016/S0022-3476(05)81406-4. PMID 1447634.
Wal JM (November 2004). "Bovine milk allergenicity". Ann. Allergy Asthma Immunol. 93 (5 Suppl 3): S2–11. doi:10.1016/S1081-1206(10)61726-7. PMID 15562868.
Burks W, Helm R, Stanley S, Bannon GA (June 2001). "Food allergens". Curr Opin Allergy Clin Immunol. 1 (3): 243–248. doi:10.1097/01.all.0000011021.73682.01. PMID 11964696. S2CID 26812470.
Wolfe, R. R. (2017). "Branched-chain amino acids and muscle protein synthesis in humans: myth or reality?". Journal of the International Society of Sports Nutrition. 14: 30. doi:10.1186/s12970-017-0184-9. PMC 5568273. PMID 28852372.
Frid, Anders H.; Nilsson, Mikael; Holst, Jens Juul; Björck, Inger M.E. (2005). "Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects". American Journal of Clinical Nutrition. 82 (1): 69–75. doi:10.1093/ajcn.82.1.69. PMID 16002802.
Östman, EM; Elmståhl, HGM (2001). "Inconsistency between glycemic and insulinemic responses to regular and fermented milk products". The American Journal of Clinical Nutrition. 74 (1): 96–100. doi:10.1093/ajcn/74.1.96. PMID 11451723. Retrieved Nov 17, 2021.
Nilsson, M.; Liljeberg Elmståhl, H. (2005). "Glucose and insulin responses to porridge and gruel meals intended for infants". European Journal of Clinical Nutrition. 59 (5): 646–650. doi:10.1038/sj.ejcn.1602115. PMID 15770223. S2CID 21049609. Retrieved Nov 17, 2021.
Östman, EM; Elmståhl, HGM (July 1, 2001). "Inconsistency between glycemic and insulinemic responses to regular and fermented milk products". The American Journal of Clinical Nutrition. 74 (1): 96–100. doi:10.1093/ajcn/74.1.96. PMID 11451723. Retrieved Nov 17, 2021.
Nilsson, M.; Liljeberg Elmståhl, H. (2005). "Glucose and insulin responses to porridge and gruel meals intended for infants". European Journal of Clinical Nutrition. 59 (1): 646–650. doi:10.1038/sj.ejcn.1602115. PMID 15770223. S2CID 21049609. Retrieved Nov 17, 2021.
Liljeberg Elmståhl, H.; Björck, I. (2001). "Milk as a supplement to mixed meals may elevate postprandial insulinemia". Eur J Clin Nutr. 55 (1): 994–999. doi:10.1038/sj.ejcn.1601259. PMID 11641749. S2CID 935424.
Nilsson, M.; Holst, J. (2007). "Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks". The American Journal of Clinical Nutrition. 85 (4): 996–1004. doi:10.1093/ajcn/85.4.996. PMID 17413098.

ncbi.nlm.nih.gov

Wolfe, R. R. (2017). "Branched-chain amino acids and muscle protein synthesis in humans: myth or reality?". Journal of the International Society of Sports Nutrition. 14: 30. doi:10.1186/s12970-017-0184-9. PMC 5568273. PMID 28852372.

nutrition.org

ajcn.nutrition.org

Frid, Anders H.; Nilsson, Mikael; Holst, Jens Juul; Björck, Inger M.E. (2005). "Effect of whey on blood glucose and insulin responses to composite breakfast and lunch meals in type 2 diabetic subjects". American Journal of Clinical Nutrition. 82 (1): 69–75. doi:10.1093/ajcn.82.1.69. PMID 16002802.

oup.com

academic.oup.com

Östman, EM; Elmståhl, HGM (2001). "Inconsistency between glycemic and insulinemic responses to regular and fermented milk products". The American Journal of Clinical Nutrition. 74 (1): 96–100. doi:10.1093/ajcn/74.1.96. PMID 11451723. Retrieved Nov 17, 2021.
Östman, EM; Elmståhl, HGM (July 1, 2001). "Inconsistency between glycemic and insulinemic responses to regular and fermented milk products". The American Journal of Clinical Nutrition. 74 (1): 96–100. doi:10.1093/ajcn/74.1.96. PMID 11451723. Retrieved Nov 17, 2021.
Nilsson, M.; Holst, J. (2007). "Metabolic effects of amino acid mixtures and whey protein in healthy subjects: studies using glucose-equivalent drinks". The American Journal of Clinical Nutrition. 85 (4): 996–1004. doi:10.1093/ajcn/85.4.996. PMID 17413098.

sciencedirect.com

Foegeding, E. Allen; Davis, Jack P; Doucet, Dany; McGuffey, Matthew K (2002-05-01). "Advances in modifying and understanding whey protein functionality". Trends in Food Science & Technology. 13 (5): 151–159. doi:10.1016/S0924-2244(02)00111-5. ISSN 0924-2244.

semanticscholar.org

api.semanticscholar.org

Karimi Alavijeh, M.; Meyer, A.S.; Gras, S.L.; Kentish, S.E. (February 2020). "Simulation and economic assessment of large-scale enzymatic N-acetyllactosamine manufacture" (PDF). Biochemical Engineering Journal. 154: 107459. Bibcode:2020BioEJ.15407459K. doi:10.1016/j.bej.2019.107459. S2CID 214143153.
Ryan, Michael P.; Walsh, Gary (2016). "The biotechnological potential of whey". Reviews in Environmental Science and Bio/Technology. 15 (3): 479–498. Bibcode:2016RESBT..15..479R. doi:10.1007/s11157-016-9402-1. hdl:10344/6290. ISSN 1569-1705. S2CID 89601788.
Burks W, Helm R, Stanley S, Bannon GA (June 2001). "Food allergens". Curr Opin Allergy Clin Immunol. 1 (3): 243–248. doi:10.1097/01.all.0000011021.73682.01. PMID 11964696. S2CID 26812470.
Nilsson, M.; Liljeberg Elmståhl, H. (2005). "Glucose and insulin responses to porridge and gruel meals intended for infants". European Journal of Clinical Nutrition. 59 (5): 646–650. doi:10.1038/sj.ejcn.1602115. PMID 15770223. S2CID 21049609. Retrieved Nov 17, 2021.
Nilsson, M.; Liljeberg Elmståhl, H. (2005). "Glucose and insulin responses to porridge and gruel meals intended for infants". European Journal of Clinical Nutrition. 59 (1): 646–650. doi:10.1038/sj.ejcn.1602115. PMID 15770223. S2CID 21049609. Retrieved Nov 17, 2021.
Liljeberg Elmståhl, H.; Björck, I. (2001). "Milk as a supplement to mixed meals may elevate postprandial insulinemia". Eur J Clin Nutr. 55 (1): 994–999. doi:10.1038/sj.ejcn.1601259. PMID 11641749. S2CID 935424.

sfgate.com

healthyeating.sfgate.com

Andrews, A.J. "How to Substitute Whey Powder for Non-Fat Dry Milk". SFGate. Retrieved 28 October 2021.

springer.com

link.springer.com

Ryan, Michael P.; Walsh, Gary (2016). "The biotechnological potential of whey". Reviews in Environmental Science and Bio/Technology. 15 (3): 479–498. Bibcode:2016RESBT..15..479R. doi:10.1007/s11157-016-9402-1. hdl:10344/6290. ISSN 1569-1705. S2CID 89601788.

usda.gov

fdc.nal.usda.gov

"Whey, sweet, fluid (#171282)". FoodData Central.
"Whey, acid, fluid (#170885)". FoodData Central.

ars.usda.gov

Tunick MH (2008). "Whey Protein Production and Utilization" (abstract). In Onwulata CI, Huth PJ (eds.). Whey processing, functionality and health benefits. Ames, Iowa: Blackwell Publishing; IFT Press. pp. 1–13.

usdairy.com

Burrington, Kimberlee. "Technical Report: Milk Fractionation Technology and Emerging Milk Protein Opportunities" (PDF). USDairy. U.S. Dairy Export Council. Retrieved 23 May 2016.

web.archive.org

Spurlock, D. "Isolation and Identification of Casein From Milk Course Notes". Archived from the original on 16 June 2014. Retrieved 27 June 2014.
Alan L. Kelly; Seamus A. O'Mahony. "Technologies for whey processing: "Is there a better whey?"" (PDF). Dairyaustralia.com.au. Archived from the original (PDF) on 2015-03-30. Retrieved 2016-05-19.
ALLSA, 2014. Food-milk allergy and intolerance retrieved from https://web.archive.org/web/20150324103838/http://www.allergysa.org/c_ol_food_015.asp (archived)

worldcat.org

Mukhopadhyay, Goutam; Khanam, Jasmina; Nanda, Arunabha; Sarkar, Arindam Basu (April 2010). "Quantitative Characterization of Bovine Serum Albumin, α-Lactalbumin and β-Lactoglobulin in Commercial Whey Sample by RP-LC". Chromatographia. 71 (7–8): 699–702. doi:10.1365/s10337-010-1501-5. ISSN 0009-5893.
Ryan, Michael P.; Walsh, Gary (2016). "The biotechnological potential of whey". Reviews in Environmental Science and Bio/Technology. 15 (3): 479–498. Bibcode:2016RESBT..15..479R. doi:10.1007/s11157-016-9402-1. hdl:10344/6290. ISSN 1569-1705. S2CID 89601788.
Protein purification : principles, high resolution methods, and applications. Wiley. 2013. ISBN 978-1118002193. OCLC 898985336.
Foegeding, E. Allen; Davis, Jack P; Doucet, Dany; McGuffey, Matthew K (2002-05-01). "Advances in modifying and understanding whey protein functionality". Trends in Food Science & Technology. 13 (5): 151–159. doi:10.1016/S0924-2244(02)00111-5. ISSN 0924-2244.