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Whey protein (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "Whey protein" in English language version.

refsWebsite
Global rank English rank
9doi.org
2nd place
2nd place
7nih.gov
4th place
4th place
2semanticscholar.org
11th place
8th place
1worldcat.org
5th place
5th place
1usda.gov
438th place
336th place
1latimes.com
22nd place
19th place
1californiaperformance.co
low place
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1espacenet.com
800th place
676th place
1jacn.org
low place
low place
1shreddedyouth.com
low place
low place
1dairyaustralia.com.au
low place
low place
1usdairy.com
low place
low place
1denverpost.com
770th place
472nd place

californiaperformance.co

dairyaustralia.com.au

denverpost.com

doi.org

  • Farrell, HM; Jimenez-Flores, R; Bleck, GT; et al. (2004). "Nomenclature of the Proteins of Cows' Milk—Sixth Revision". Journal of Dairy Science. 87 (6): 1641–1674. doi:10.3168/jds.s0022-0302(04)73319-6. ISSN 0022-0302. PMID 15453478.
  • EFSA Panel on Dietetic Products, Nutrition and Allergies (2010). "Scientific Opinion on the substantiation of health claims related to whey protein". EFSA Journal. 8 (10): 1818. doi:10.2903/j.efsa.2010.1818.
  • Foegeding, EA; Davis, JP; Doucet, D; McGuffey, MK (2002). "Advances in modifying and understanding whey protein functionality". Trends in Food Science & Technology. 13 (5): 151–159. doi:10.1016/S0924-2244(02)00111-5.
  • Buchanan, Dominic; Martindale, Wayne; Romeih, Ehab; Hebishy, Essam (May 2023). "Recent advances in whey processing and valorisation: Technological and environmental perspectives". International Journal of Dairy Technology. 76 (2): 291–312. doi:10.1111/1471-0307.12935.
  • Luhovyy BL, Akhavan T, Anderson GH (2007). "Whey proteins in the regulation of food intake and satiety". Journal of the American College of Nutrition. 26 (6): 704S–712S. doi:10.1080/07315724.2007.10719651. PMID 18187437. S2CID 25573353.
  • Haug, A; Høstmark, AT; Harstad, OM (2007). "Bovine milk in human nutrition – a review". Lipids Health Dis. 6: 25. doi:10.1186/1476-511X-6-25. PMC 2039733. PMID 17894873.
  • Lee YH (November 1992). "Food-processing approaches to altering allergenic potential of milk-based formula". J. Pediatr. 121 (5 Pt 2): S47–50. doi:10.1016/S0022-3476(05)81406-4. PMID 1447634.
  • Wal JM (2004). "Bovine milk allergenicity". Ann. Allergy Asthma Immunol. 93 (5 Suppl 3): S2–11. doi:10.1016/S1081-1206(10)61726-7. PMID 15562868.
  • Burks W, Helm R, Stanley S, Bannon GA (2001). "Food allergens". Curr Opin Allergy Clin Immunol. 1 (3): 243–248. doi:10.1097/01.all.0000011021.73682.01. PMID 11964696. S2CID 26812470.

espacenet.com

worldwide.espacenet.com

  • US9924728B2, Ryan Pandya, Perumal Gandhi, Shaowen Ji, Derek Beauchamp, Louis Hom, "Food compositions comprising one or both of recombinant beta-lactoglobulin protein and recombinant alpha-lactalbumin protein", published March 27, 2018, assigned to Perfect Day Inc. 

jacn.org

latimes.com

nih.gov

pubmed.ncbi.nlm.nih.gov

  • Farrell, HM; Jimenez-Flores, R; Bleck, GT; et al. (2004). "Nomenclature of the Proteins of Cows' Milk—Sixth Revision". Journal of Dairy Science. 87 (6): 1641–1674. doi:10.3168/jds.s0022-0302(04)73319-6. ISSN 0022-0302. PMID 15453478.
  • Luhovyy BL, Akhavan T, Anderson GH (2007). "Whey proteins in the regulation of food intake and satiety". Journal of the American College of Nutrition. 26 (6): 704S–712S. doi:10.1080/07315724.2007.10719651. PMID 18187437. S2CID 25573353.
  • Haug, A; Høstmark, AT; Harstad, OM (2007). "Bovine milk in human nutrition – a review". Lipids Health Dis. 6: 25. doi:10.1186/1476-511X-6-25. PMC 2039733. PMID 17894873.
  • Lee YH (November 1992). "Food-processing approaches to altering allergenic potential of milk-based formula". J. Pediatr. 121 (5 Pt 2): S47–50. doi:10.1016/S0022-3476(05)81406-4. PMID 1447634.
  • Wal JM (2004). "Bovine milk allergenicity". Ann. Allergy Asthma Immunol. 93 (5 Suppl 3): S2–11. doi:10.1016/S1081-1206(10)61726-7. PMID 15562868.
  • Burks W, Helm R, Stanley S, Bannon GA (2001). "Food allergens". Curr Opin Allergy Clin Immunol. 1 (3): 243–248. doi:10.1097/01.all.0000011021.73682.01. PMID 11964696. S2CID 26812470.

ncbi.nlm.nih.gov

semanticscholar.org

api.semanticscholar.org

shreddedyouth.com

usda.gov

ars.usda.gov

  • Tunick MH (2008). "Whey Protein Production and Utilization." (abstract). In Onwulata CI, Huth PJ (eds.). Whey processing, functionality and health benefits. Ames, Iowa: Blackwell Publishing; IFT Press. pp. 1–13.

usdairy.com

worldcat.org

search.worldcat.org

  • Farrell, HM; Jimenez-Flores, R; Bleck, GT; et al. (2004). "Nomenclature of the Proteins of Cows' Milk—Sixth Revision". Journal of Dairy Science. 87 (6): 1641–1674. doi:10.3168/jds.s0022-0302(04)73319-6. ISSN 0022-0302. PMID 15453478.