White bread (English Wikipedia)

NPCS board (2012-10-01). Manufacture of Food & Beverages (2nd Edn.). Niir Project Consultancy Services, 2012. ISBN 9789381039113. Archived from the original on 2023-08-04. Retrieved 2021-11-26.
Mercuri, B. (2009). American Sandwich. Gibbs Smith, Publisher. p. 9. ISBN 978-1-4236-1192-9. Archived from the original on 2023-08-04. Retrieved 2016-03-13.

cambridge.org (Global: 209^th place; English: 151^st place)

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"Cambridge Journals Online - Public Health Nutrition". Journals.cambridge.org. Archived from the original on 2023-02-07. Retrieved 2010-11-07.

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"Grains - What foods are in the grain group?". ChooseMyPlate.gov. USDA.gov. 2009-10-01. Archived from the original on 2023-02-07. Retrieved 2012-01-06.

dailytelegraph.com.au (Global: 1,160^th place; English: 586^th place)

Clark, Georgia (9 February 2022). "Bizarre 'Anglo men' white bread claim triggers backlash". The Daily Telegraph. News Corp Australia. Archived from the original on 7 February 2023. Retrieved 10 February 2022.

doi.org (Global: 2^nd place; English: 2^nd place)

Arranz-Otaegui, Amaia; Gonzalez Carretero, Lara; Ramsey, Monica N.; Fuller, Dorian Q.; Richter, Tobias (2018). "Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan". Proceedings of the National Academy of Sciences. 115 (31): 7925–7930. Bibcode:2018PNAS..115.7925A. doi:10.1073/pnas.1801071115. PMC 6077754. PMID 30012614.
American Dietetic Association (2005). "Position of the American Dietetic Association: Fortification and Nutritional Supplements". Journal of the American Dietetic Association. 105 (8): 1300–1311. doi:10.1016/j.jada.2005.06.009. PMID 16182650.
Rajakumar, Kumaravel (March 2000). "Pellagra in the United States: A Historical Perspective". Southern Medical Journal. 93 (3): 272–277. doi:10.1097/00007611-200093030-00005. PMID 10728513.

eater.com (Global: 1,657^th place; English: 750^th place)

la.eater.com

Trinh, Jean (9 November 2022). "LA's Latest Hot-Ticket Food Item Is a Plush Loaf of Japanese Bread Baked in a Ghost Kitchen". Eater LA. Archived from the original on 30 July 2023. Retrieved 30 July 2023.

health.harvard.edu (Global: 7,776^th place; English: 8,917^th place)

"Glycemic index for 60+ foods - Harvard Health". Health.harvard.edu. 2021-11-16. Archived from the original on 2023-02-24. Retrieved 2022-02-12.

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www.canr.msu.edu https://www.canr.msu.edu/news/magnesium_is_essential_to_good_health. Retrieved 2026-06-10. {{cite web}}: Missing or empty |title= (help)

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Arranz-Otaegui, Amaia; Gonzalez Carretero, Lara; Ramsey, Monica N.; Fuller, Dorian Q.; Richter, Tobias (2018). "Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan". Proceedings of the National Academy of Sciences. 115 (31): 7925–7930. Bibcode:2018PNAS..115.7925A. doi:10.1073/pnas.1801071115. PMC 6077754. PMID 30012614.
American Dietetic Association (2005). "Position of the American Dietetic Association: Fortification and Nutritional Supplements". Journal of the American Dietetic Association. 105 (8): 1300–1311. doi:10.1016/j.jada.2005.06.009. PMID 16182650.
Rajakumar, Kumaravel (March 2000). "Pellagra in the United States: A Historical Perspective". Southern Medical Journal. 93 (3): 272–277. doi:10.1097/00007611-200093030-00005. PMID 10728513.

ncbi.nlm.nih.gov

Arranz-Otaegui, Amaia; Gonzalez Carretero, Lara; Ramsey, Monica N.; Fuller, Dorian Q.; Richter, Tobias (2018). "Archaeobotanical evidence reveals the origins of bread 14,400 years ago in northeastern Jordan". Proceedings of the National Academy of Sciences. 115 (31): 7925–7930. Bibcode:2018PNAS..115.7925A. doi:10.1073/pnas.1801071115. PMC 6077754. PMID 30012614.

nine.com.au (Global: 3,031^st place; English: 1,471^st place)

kitchen.nine.com.au

de Graaff, Jane (9 February 2022). "'In defence of white bread: It's not a political statement'". 9Kitchen. Nine Entertainment Co. Archived from the original on 7 February 2023. Retrieved 10 February 2022.

nytimes.com (Global: 7^th place; English: 7^th place)

Moskin, Julia (22 April 2014). "Three Recipes to Savor to the Last Crumb (Published 2014)". The New York Times. Archived from the original on 30 July 2023. Retrieved 30 July 2023.

rachellaudan.com (Global: low place; English: low place)

"Why did our ancestors prefer white bread to wholegrains?". 29 January 2017. Archived from the original on 2023-02-07. Retrieved 2020-04-12.

salon.com (Global: 683^rd place; English: 407^th place)

Borrow-Strain, Aaron (4 March 2012). "The rise and fall of white bread". Salon. Archived from the original on 7 February 2023. Retrieved 26 March 2021.

telegraph.co.uk (Global: 40^th place; English: 27^th place)

Knapton, Sarah (19 September 2021). "Flour will be fortified by folic acid to help reduce spinal birth defects". Telegraph Media Group Limited. Archived from the original on 7 February 2023. Retrieved 20 September 2021.

thedailymeal.com (Global: low place; English: 9,006^th place)

"White Bread May Not Be Bad for You After All". The Daily Meal. 9 June 2017. Archived from the original on 2023-02-07. Retrieved 2020-04-12.

theguardian.com (Global: 16^th place; English: 11^th place)

Beckett, Lois (11 December 2022). "LA's 'orgasmic' $18 Japanese milk bread sells out in seconds every day". The Guardian. ISSN 0261-3077. Archived from the original on 30 July 2023. Retrieved 30 July 2023.

timeout.com (Global: 883^rd place; English: 496^th place)

Imada, Kaila (13 February 2023). "What makes shokupan so popular – and where you can buy it". Time Out Tokyo. Archived from the original on 30 July 2023. Retrieved 30 July 2023.
Sims, Alex (28 December 2022). "That hyped £11 milk bread has arrived in London". Time Out London. Archived from the original on 30 July 2023. Retrieved 30 July 2023.

web.archive.org (Global: 1^st place; English: 1^st place)

"Glycemic index for 60+ foods - Harvard Health". Health.harvard.edu. 2021-11-16. Archived from the original on 2023-02-24. Retrieved 2022-02-12.
NPCS board (2012-10-01). Manufacture of Food & Beverages (2nd Edn.). Niir Project Consultancy Services, 2012. ISBN 9789381039113. Archived from the original on 2023-08-04. Retrieved 2021-11-26.
"THE HISTORY OF WHITE FLOUR". Archived from the original on 2021-10-21. Retrieved 2020-04-12.
"Why did our ancestors prefer white bread to wholegrains?". 29 January 2017. Archived from the original on 2023-02-07. Retrieved 2020-04-12.
"Whole Wheat Is No Healthier than White Bread, Food Scientists Claim". 13 November 2017. Archived from the original on 2023-02-07. Retrieved 2020-04-12.
"White Bread May Not Be Bad for You After All". The Daily Meal. 9 June 2017. Archived from the original on 2023-02-07. Retrieved 2020-04-12.
Mercuri, B. (2009). American Sandwich. Gibbs Smith, Publisher. p. 9. ISBN 978-1-4236-1192-9. Archived from the original on 2023-08-04. Retrieved 2016-03-13.
Borrow-Strain, Aaron (4 March 2012). "The rise and fall of white bread". Salon. Archived from the original on 7 February 2023. Retrieved 26 March 2021.
Clark, Georgia (9 February 2022). "Bizarre 'Anglo men' white bread claim triggers backlash". The Daily Telegraph. News Corp Australia. Archived from the original on 7 February 2023. Retrieved 10 February 2022.
de Graaff, Jane (9 February 2022). "'In defence of white bread: It's not a political statement'". 9Kitchen. Nine Entertainment Co. Archived from the original on 7 February 2023. Retrieved 10 February 2022.
Moskin, Julia (22 April 2014). "Three Recipes to Savor to the Last Crumb (Published 2014)". The New York Times. Archived from the original on 30 July 2023. Retrieved 30 July 2023.
Imada, Kaila (13 February 2023). "What makes shokupan so popular – and where you can buy it". Time Out Tokyo. Archived from the original on 30 July 2023. Retrieved 30 July 2023.
Krader, Kate (18 September 2019). "Japanese Milk Bread Is Coming for Your Lunch". Bloomberg News. Archived from the original on 2 July 2021. Retrieved 30 July 2023.
Beckett, Lois (11 December 2022). "LA's 'orgasmic' $18 Japanese milk bread sells out in seconds every day". The Guardian. ISSN 0261-3077. Archived from the original on 30 July 2023. Retrieved 30 July 2023.
Trinh, Jean (9 November 2022). "LA's Latest Hot-Ticket Food Item Is a Plush Loaf of Japanese Bread Baked in a Ghost Kitchen". Eater LA. Archived from the original on 30 July 2023. Retrieved 30 July 2023.
Sims, Alex (28 December 2022). "That hyped £11 milk bread has arrived in London". Time Out London. Archived from the original on 30 July 2023. Retrieved 30 July 2023.
"Grains - What foods are in the grain group?". ChooseMyPlate.gov. USDA.gov. 2009-10-01. Archived from the original on 2023-02-07. Retrieved 2012-01-06.
Williams, L.J., et al. Decline in the prevalence of spina bifida and anencephaly by race/ethnicity Archived 2023-02-05 at the Wayback Machine: 1995-2002. Pediatrics. 2005; 116: 580-586.
"Cambridge Journals Online - Public Health Nutrition". Journals.cambridge.org. Archived from the original on 2023-02-07. Retrieved 2010-11-07.
Grosse, S., et al. Reevaluating the benefits of folic acid fortification in the United States: economic analysis, regulation, and public health Archived 2019-05-14 at the Wayback Machine. Am J Public Health. 2005; 95: 1917-1922.
Knapton, Sarah (19 September 2021). "Flour will be fortified by folic acid to help reduce spinal birth defects". Telegraph Media Group Limited. Archived from the original on 7 February 2023. Retrieved 20 September 2021.

worldcat.org (Global: 4^th place; English: 4^th place)

search.worldcat.org

Beckett, Lois (11 December 2022). "LA's 'orgasmic' $18 Japanese milk bread sells out in seconds every day". The Guardian. ISSN 0261-3077. Archived from the original on 30 July 2023. Retrieved 30 July 2023.

White bread (English Wikipedia)

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