White chocolate (English Wikipedia)

Analysis of information sources in references of the Wikipedia article "White chocolate" in English language version.

refsWebsite

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13doi.org

2^nd place

8web.archive.org

1^st place

8proquest.com

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4nih.gov

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3confectionerynews.com

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2theguardian.com

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2archive.org

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2europa.eu

68^th place

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1washingtonpost.com

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1scmp.com

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1milkybar.co.uk

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1nzz.ch

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1france24.com

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1bostonglobe.com

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1nytimes.com

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1ecfr.gov

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1fda.gov

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1candyusa.com

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1worldcat.org

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1technavio.com

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1newyorker.com

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archive.org

Presilla (2001), p. 64. Presilla, Maricel E. (2001). The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes (1st ed.). California: Ten Speed Press. ISBN 1-58008-143-6.
Presilla (2001), p. 183. Presilla, Maricel E. (2001). The New Taste of Chocolate: A Cultural and Natural History of Cacao with Recipes (1st ed.). California: Ten Speed Press. ISBN 1-58008-143-6.

bostonglobe.com

Trieger Kurland (2017). Trieger Kurland, Ann (27 June 2017). "Hebert Candies marks 100 years of yum". The Boston Globe. Archived from the original on 6 December 2017. Retrieved 31 October 2024.

candyusa.com

"White Chocolate: Consumers Take Notice". 6 October 2022. Retrieved 26 March 2023.

confectionerynews.com

Nieburg (2016). Nieburg, Oliver (10 October 2016). "Vegetable fats in chocolate threaten artisans, says MEP". ConfectioneryNews. Retrieved 7 November 2024.
Swiss chocolate makers saved by exports 2004 "Swiss chocolate makers saved by exports". ConfectioneryNews. 10 February 2004. Retrieved 8 November 2024.
Sherred (2019). Sherred, Kristine (17 May 2019). "White chocolate market poised to grow by $1.8bn in next five years". ConfectioneryNews. Retrieved 7 November 2024.

doi.org

Hyde, Ellert & Killing (1991), p. 13. Hyde, Dana; Ellert, James; Killing, J Peter (March 1991). "The Nestlé takeover of rowntree: A case study". European Management Journal. 9 (1): 1–17. doi:10.1016/0263-2373(91)90044-Q.
Hayward (2013), pp. 525–526. Hayward, Keith (2013). "'Life Stage Dissolution' in Anglo-American Advertising and Popular Culture: Kidults, Lil' Britneys and Middle Youths". The Sociological Review. 61 (3): 525–548. doi:10.1111/1467-954X.12032.
Creighton (1993), p. 6. Creighton, Millie R (Winter 1993). "'Sweet love' and women's place: Valentine's Day, Japan style". The Journal of Popular Culture. 27 (3): 1–19. doi:10.1111/j.0022-3840.1993.00001.x. ProQuest 1297339767 – via ProQuest.
Hori (1998), p. 50. Hori, G Victor Sögen (1998). "Japanese Zen in America: Americanizing the Face in the Mirror". The Faces of Buddhism in America. University of California Press. pp. 49–78. doi:10.1525/9780520920651-005. ISBN 978-0-52-092065-1.
Nichter & Nichter (1991), p. 273. Nichter, Mark; Nichter, Mimi (1991). "Hype and Weight". Medical Anthropology. 13 (3): 249–284. doi:10.1080/01459740.1991.9966051. PMID 1961105.
Zellner et al. 1999, p. 67 Zellner, Da; Garriga-Trillo, A; Rohm, E; Centeno, S; Parker, S (August 1999). "Food Liking and Craving: A Cross-cultural Approach". Appetite. 33 (1): 61–70. doi:10.1006/appe.1999.0234. PMID 10447980.
Zoumas, Kreisler & Martin (1980), pp. 314–316. Zoumas, Barry; Kreisler, Wesley; Martin, Robert (1980). "Theobromine and Caffeine Content of Chocolate Products". Journal of Food Science. 45 (2): 314–316. doi:10.1111/j.1365-2621.1980.tb02603.x.
Hartel, von Elbe & Hofberger (2018), p. 423. Hartel, Richard W; von Elbe, Joachim H; Hofberger, Randy (2018). Confectionery Science and Technology. Cham, Switzerland: Springer Publishing. doi:10.1007/978-3-319-61742-8. ISBN 9783319617428.
Hartel, von Elbe & Hofberger (2018), p. 442. Hartel, Richard W; von Elbe, Joachim H; Hofberger, Randy (2018). Confectionery Science and Technology. Cham, Switzerland: Springer Publishing. doi:10.1007/978-3-319-61742-8. ISBN 9783319617428.
Hartel, von Elbe & Hofberger (2018), p. 503. Hartel, Richard W; von Elbe, Joachim H; Hofberger, Randy (2018). Confectionery Science and Technology. Cham, Switzerland: Springer Publishing. doi:10.1007/978-3-319-61742-8. ISBN 9783319617428.
Beckett (2003), p. 140. Beckett, Stephen T (August 2003). "Is the taste of British milk chocolate different?". International Journal of Dairy Technology. 56 (3): 139–142. doi:10.1046/j.1471-0307.2003.00099.x.
Aydın, Kian-Pour & Toker (2021), p. 3182. Aydın, Nurcanan; Kian-Pour, Nasim; Toker, Omer Said (2021). "Caramelized white chocolate: efects of production process on quality parameters". Journal of Food Measurement and Characterization. 15 (4): 3182–3194. doi:10.1007/s11694-021-00890-1.
Cadby & Araki (2022), p. 4. Cadby, Jeana; Araki, Tetsuya (March 2022). "The recent rise of craft chocolate in Japan: A 2019 snapshot". Journal of Agriculture and Food Research. 7. 100273. doi:10.1016/j.jafr.2022.100273.

ecfr.gov

"Title 21, Chapter I, Subchapter B, Part 163.124 (white chocolate) of the US Code of Federal Regulations". United States Government Publishing Office. 5 May 2021. Retrieved 7 May 2021.

europa.eu

eur-lex.europa.eu

"Directive 2000/36/EC of the European Parliament and of the Council of 23 June 2000 relating to cocoa and chocolate products intended for human consumption". 23 June 2000. Retrieved 27 October 2010.

ec.europa.eu

Goodbye E171 2022 "Goodbye E171: The EU bans titanium dioxide as a food additive". European Commission. 18 January 2022. Retrieved 25 September 2024.

fda.gov

United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.

france24.com

Rousseau (2024). Rousseau, Daphné (28 March 2024). "Blond vs pink: French-Swiss battle for 'fourth' chocolate". Agence France-Presse. Archived from the original on 3 April 2024. Retrieved 28 September 2024.

milkybar.co.uk

"The Milkybar® Story". milkybar.co.uk. Archived from the original on 20 February 2023. Retrieved 31 October 2024.

newyorker.com

Twilley (2020). Twilley, Nicola (21 September 2020). "The Race to Redesign Sugar". The New Yorker. Retrieved 25 September 2024.

nih.gov

pubmed.ncbi.nlm.nih.gov

Nichter & Nichter (1991), p. 273. Nichter, Mark; Nichter, Mimi (1991). "Hype and Weight". Medical Anthropology. 13 (3): 249–284. doi:10.1080/01459740.1991.9966051. PMID 1961105.
Zellner et al. 1999, p. 67 Zellner, Da; Garriga-Trillo, A; Rohm, E; Centeno, S; Parker, S (August 1999). "Food Liking and Craving: A Cross-cultural Approach". Appetite. 33 (1): 61–70. doi:10.1006/appe.1999.0234. PMID 10447980.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.

ncbi.nlm.nih.gov

National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.

nytimes.com

Kummer (1988). Kummer, Corby (21 December 1988). "America Is Going Sweet on White Chocolate". The New York Times. Archived from the original on 5 July 2018. Retrieved 22 September 2024.

nzz.ch

Die Toblerone wird 100 (2008). "Die Toblerone wird 100" [Toblerone turns 100]. Neue Zürcher Zeitung (in German). 17 January 2008. Retrieved 22 October 2024.

proquest.com

This year's 'hot' chocolate (1990). "This year's 'hot' chocolate turns out to be white". St. Petersburg Times. 3 May 1990. p. 17D. ProQuest 262746350. Retrieved 4 October 2024.
Creighton (1993), p. 6. Creighton, Millie R (Winter 1993). "'Sweet love' and women's place: Valentine's Day, Japan style". The Journal of Popular Culture. 27 (3): 1–19. doi:10.1111/j.0022-3840.1993.00001.x. ProQuest 1297339767 – via ProQuest.
Murray (2001). Murray, Matt (13 April 2001). "It Gets Mixed Reviews, But White Chocolate Works in Easter Bunnies --- Trouble Is, Gourmets Disdain It, And Some of It Is Fake; That Waxy Crisco Flavor". The Wall Street Journal. ProQuest 398805520. Retrieved 4 October 2024.
Gersema (2003). Gersema, Emily (2 February 2003). "New FDA standard won't allow fudging on white chocolate". Orlando Sentinel. ProQuest 279814820. Retrieved 4 October 2024.

search.proquest.com

This year's 'hot' chocolate (1990). "This year's 'hot' chocolate turns out to be white". St. Petersburg Times. 3 May 1990. p. 17D. ProQuest 262746350. Retrieved 4 October 2024.
Creighton (1993), p. 6. Creighton, Millie R (Winter 1993). "'Sweet love' and women's place: Valentine's Day, Japan style". The Journal of Popular Culture. 27 (3): 1–19. doi:10.1111/j.0022-3840.1993.00001.x. ProQuest 1297339767 – via ProQuest.
Murray (2001). Murray, Matt (13 April 2001). "It Gets Mixed Reviews, But White Chocolate Works in Easter Bunnies --- Trouble Is, Gourmets Disdain It, And Some of It Is Fake; That Waxy Crisco Flavor". The Wall Street Journal. ProQuest 398805520. Retrieved 4 October 2024.
Gersema (2003). Gersema, Emily (2 February 2003). "New FDA standard won't allow fudging on white chocolate". Orlando Sentinel. ProQuest 279814820. Retrieved 4 October 2024.

scmp.com

Marchetti (2019). Marchetti, Silvia (9 November 2019). "How white chocolate evolved from a coating for kids' medicine into a sweet, creamy treat". South China Morning Post. Archived from the original on 23 October 2022. Retrieved 28 September 2024.

technavio.com

technavio (2024). "White Chocolate Market Analysis Europe, North America, APAC, South America, Middle East and Africa - US, China, Germany, France, Canada - Size and Forecast 2024-2028". technavio. May 2024. Archived from the original on 9 September 2024. Retrieved 24 September 2024.

theguardian.com

Dowling (2002). Dowling, Tim (8 March 2002). "Food: White is the new brown: Remember the Milkybar kid and how white chocolate was strictly for children? Well, it's not any more, finds Tim Dowling". The Guardian. p. 6. Retrieved 4 October 2024.
Boffey (2021). Boffey, Daniel (7 May 2021). "E171: EU watchdog says food colouring widely used in UK is unsafe". The Guardian. Retrieved 25 September 2024.

washingtonpost.com

Sethi (2017). Sethi, Simran (27 November 2017). "For those who think white chocolate isn't 'real' chocolate, have we got bars for you". The Washington Post. Retrieved 26 March 2023.

web.archive.org

Marchetti (2019). Marchetti, Silvia (9 November 2019). "How white chocolate evolved from a coating for kids' medicine into a sweet, creamy treat". South China Morning Post. Archived from the original on 23 October 2022. Retrieved 28 September 2024.
"The Milkybar® Story". milkybar.co.uk. Archived from the original on 20 February 2023. Retrieved 31 October 2024.
Rousseau (2024). Rousseau, Daphné (28 March 2024). "Blond vs pink: French-Swiss battle for 'fourth' chocolate". Agence France-Presse. Archived from the original on 3 April 2024. Retrieved 28 September 2024.
Trieger Kurland (2017). Trieger Kurland, Ann (27 June 2017). "Hebert Candies marks 100 years of yum". The Boston Globe. Archived from the original on 6 December 2017. Retrieved 31 October 2024.
Kummer (1988). Kummer, Corby (21 December 1988). "America Is Going Sweet on White Chocolate". The New York Times. Archived from the original on 5 July 2018. Retrieved 22 September 2024.
United States Food and Drug Administration (2024). "Daily Value on the Nutrition and Supplement Facts Labels". FDA. Archived from the original on 27 March 2024. Retrieved 28 March 2024.
National Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.). Dietary Reference Intakes for Sodium and Potassium. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US). ISBN 978-0-309-48834-1. PMID 30844154. Archived from the original on 9 May 2024. Retrieved 21 June 2024.
technavio (2024). "White Chocolate Market Analysis Europe, North America, APAC, South America, Middle East and Africa - US, China, Germany, France, Canada - Size and Forecast 2024-2028". technavio. May 2024. Archived from the original on 9 September 2024. Retrieved 24 September 2024.

worldcat.org

search.worldcat.org

Leissle (2018), p. 55. Leissle, Kristy (2018). Cocoa. Polity. ISBN 9781509513208. OCLC 988580966.